KL Magazine November 2010 by KL Magazine

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ISSN 2044–7965

NEW!

ISSUE 2 NOVEMBER 2010 FREE

magazine

EXPLORER

OUT AND ABOUT IN SNETTISHAM! LOCAL LIFE

How May Savidge moved her whole house to Wells! ROTARY PRESIDENT JAMES STEVENS

INTERIORS

An exclusive tour of Mount Amelia GARDENS

Your complete guide to growing your own herbs LIFESTYLE

FOOD

“I absolutely love King’s Lynn...” FASHION

EVENTS

LOCAL LIFE

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editorial 01553 601201

editor@klmagazine.co.uk Eric Secker Charlotte Thorneycroft Ann Weaver Alex Dallas Christine Glass Karen Reeves Michael Middleton Ian Ward Graham Murray

advertising 01553 601201 sales@klmagazine.co.uk Grant Murray Carla Willows Becky Drew KL magazine cannot accept responsibility for unsolicited submissions, manuscripts and photographs. While every care is taken, prices and details are subject to change and KL magazine takes no responsibility for omissions or errors. We reserve the right to publish and edit any letters. All rights reserved. If you’d like to order prints of any photograph featured in KL magazine, contact us at the address below. Please note this applies only to images taken by our own photographers.

Welcome! I

f we had any reservations concerning the reception of KL magazine, they were dispelled within minutes of the first issue hitting the streets at the start of October. To say it was well received would be something of an understatement. Even as this issue was going to press, people were still eagerly grabbing their copy as word of mouth spread the news that West Norfolk had its own magazine. The first thing we need to do is say a big ‘thank you’ to everyone who supported the first issue, everyone who contacted us to say how much they enjoyed it, and everyone who wanted to get involved in promoting everything that’s good about the area. We hope you’ll find this month’s KL magazine just as enjoyable – and that it brightens up the colder weather and longer evenings. There’s certainly plenty more local stories to enjoy (our personal favourite is how May Savidge rebuilt her house in Wells on page 12), and plenty of ways for you to get out and about this month – from fabulous firework displays (page 8) and tasty food events (page 11) to must-see shows and events (page 57). The bad news is that we couldn’t fit everything we wanted to into this month’s magazine – the good news is that we’ve already got plenty of exciting ideas for December’s issue! See you again next month! THE KL TEAM

Contact us at KL magazine, 37 Broad Street, King’s Lynn, Norfolk PE30 1DP TEL: 01553 601201 E-MAIL: features@klmagazine.co.uk KLmagazine November 2010

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Contents

november 2010

local life 7-11

WHAT’S ON Forthcoming events in West Norfolk

12-15 TRUE STORIES How Miss Savidge rebuilt her home 22-25 HOMES & INTERIORS A tour of the wonders of Mount Amelia 26-29 GARDENS Everythng you need to know about herbs 30-33 FASHION Out and about – and on trend too!

35-41 FOOD & DRINK Recipes, reviews and recommendations

local people 16

THE BIG INTERVIEW James Stevens of the Trinity Rotary Club

50-53 HISTORY A walk through time with Richard Morley 54

ARTS & CULTURE We talk to local artist Brian Ryder

MEET THE HEAD Jenny Jeﬀerson of Pott Row First School

60-63 SPORT The lads behind the Linnets

kl regulars 42-45 EXPLORER Showcasing the very best of the region 46

HEALTH & BEAUTY Autumn make-up and Reiki

PETS Help and advice with local vet Alex Dallas

WILD WEST NORFOLK Michael Middleton’s lighter view of things

KLmagazine November 2010

54 50 5

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What’sOn November

6th November Join us and Pudsey in the Vancouver Quarter to raise funds for the national children’s charity Children in Need 13th-14th November Remembrance Sunday weekend – the Royal British Legion will process through the Vancouver Quarter and we’ll join with them in a two-minute silence to remember the fallen.

25th November Christmas at the Vancouver Quarter is in full swing – with Christmas lights, Santa’s Grotto, late night shopping and much much more!

19th November Santa Claus is coming to town – see the Christmas Light Switch on in Tuesday Market Place, then visit Santa.

www.vancouverquarter.com

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WHAT’S ON

November

selected by Charlotte Thorneycroft

7th

7th 6th London Haydn Quartet Holkham Hall, Wells-next-theSea The London Haydn Quartet has a reputation as one of the most exciting and innovative quartets around. The performance in the exquisite Marble Hall will feature the works of Haydn and Beethoven. Contact Holkham Ticket Oﬃce on 01328 713111

Holkham’s Hunters Holkham National Nature Reserve Discover more about the birds of prey that live on Holkham National Nature Reserve, make peregrines and marsh harriers and investigate owl pellets! Fascinating drop in activity between 11am–3pm. Follow signs from Lady Anne’s Drive car park, Holkham. Part of Natural England’s programme of ‘Go Wild’ family events. For more details, contact 07825377652

Pudsey’s Big Walk Pigney’s Wood, North Walsham 12.30pm The BBC’s Children in Need mascot Pudsey Bear will be in North Walsham, urging you to get on your walking boots and do something ‘diﬀerent’ to help raise money for disadvantaged children. The marshalled walk is open to anyone and there’s a quiz for all attendees. What could be better on a crisp November day than raising money and getting fit at the same time – all in the beautiful woodland at Pigney’s Wood? Contact 01692 404124 for more details

13th–14th

19th

20th

Antarctic Adversity Hunstanton Town Hall Join Chris Amos, (Deputy Town Clerk) at 7.30 on a magical evening of his personal experiences as an Antarctic explorer with colour slides and commentary. Light refreshments included, plus an opportunity to purchase a unique early Christmas gift of a framed photograph of an Antarctic scene. Tickets £5.00 from Hunstanton Town Council oﬃces, or contact Chris Amos on 01485 578687

The Original King’s Lynn Flea Market The Corn Exchange, King’s Lynn 9am–4pm Norfolk’s longest-running antiques and collectors fair returns to the Corn Exchange oﬀering a hoard of collectables. Whatever your fancy, a wide range of stalls will be in attendance oﬀering jewellery, glass, bric-a-brac, stamps and many more hidden gems. Contact Roger Bell for more details on 01485 541566

Festival of Swans Welney Wetland Centre, Wisbech 10am-8pm A feast of art and family fun to celebrate the return of 9,000 migratory Whooper and Bewick’s swans from Iceland and Arctic Russia to the Welney Wetlands. One of the best natural spectaculars in the UK. Contact Welney Wetland Centre on 01353 860711

26th–28th

The East Anglia Soul Weekend Searles, Hunstanton Take a musical trip back to the 70’s and experience the best of northern soul, jazz funk and motown. East Anglia’s premier soul event will have non-stop entertainment all weekend with fantastic DJ’s and music over three rooms. Weekend passes are available (including accommodation) contact Searles 01485 534211 for further information.

If you’ve got an event to publicise, send the details to features@klmagazine.co.uk KLmagazine November 2010

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WHAT’S ON

Lighting up the local skies Remember, remember the 5th of November – and don’t forget the 6th either! There are plenty of fabulous local events to enjoy – organised by experts with superb, impressive displays. Here are some of the best...

Downham Market Firework Display Saturday 6th November Head over to Ryston Road, Denver (near Downham Market) for a dazzling display starting at 7pm. The Gates open at 5.30pm when there’ll be a host of other activities, including a competition for the best Guy for the under 16s judged by the Mayor and Deputy Mayor of Downham Market. There’ll also be a funfair and refreshment stalls. The event is organised by the Downham Market Round Table and has now been going for over 40 years. All proceeds go to charity. Ticket prices: adults £5, children £2.50, under 4s free. For more information, contact 01366 384002.

Hunstanton Fireworks on the Cliffs Saturday 6th November Where better to see the bright colours and sparkles of a fireworks display than on the cliffs at Hunstanton? It’s one of the premier events in West Norfolk’s calendar, and this year the organisers – Hunstanton Round Table – are expecting an even bigger turn out. “We’re expecting around 4,000 people this year,” says Kevin Waddison, PR Officer for the organisation. “It’s such a unique location and it’s a brilliant display too. As always, the money raised will go to help local charities – and people like to support that too.” Other entertainment includes live music, fairground rides, side stalls and a hog roast. Ticket prices: £4 for adults, £2 concessions, and cars £10. For more information visit the Hunstanton Round Table website at www.hunstantonroundtable.com

KLmagazine November 2010

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Stay Safe on Bonfire Night Fireworks can be very dangerous if not used correctly. Craig Campbell, Local Risk Manager from King’s Lynn Fire Station tells us how to stay safe this Bonfire Night:

King’s Lynn Fawkes in the Walks Friday 5th November After the debut ‘Fawkes in the Walks’ attracted a crowd of around 20,000 last year, the event is set to be even bigger and better this year. The evening’s fun begins at 6.30pm with a blazing bonfire, stalls, funfair rides and many other attractions. Refreshments will also be available. Organised by the Borough Council of King’s Lynn and West Norfolk, the event is free to attend and promises to be a great night out for all the family (except the four-legged members – people are advised to leave their pets at home). White Lightening are the team behind the fireworks and they’ve put together the best shooting rockets, sparkling firework fountains and bursts to light the skies from 8pm when the display begins. Due to the preparations necessary for this event there will be restrictions on some areas of the walks on Thursday 4th November. The nearest car park is the St James multi-storey.

Fireworks Spectacular Saturday 6th November The Norfolk Arena Stadium is holding its annual Fireworks Spectacular on 6th November. The evening includes a gigantic display of £5,000 worth of fireworks set to music. This unique display sees a professional pyrotechnic team and DJ liaise throughout the performance to keep the fireworks in rhythm, and ensure a spectacular finale. But the evening’s entertainment doesn’t stop there as there’ll be stock car and banger racing too. “A selection of classic cars all born before 1970 – some quite rotten as you can imagine – will take to the track,” says Graham Robinson, promotions manager at the Norfolk Arena, “and although they may all look very nice to the eye, as soon as they get hit they start to fall apart!” There’ll also be 2L saloon stock cars and lady bangers too. Running now for a number of years, the Fireworks Spectacular is always popular for families, last year attracting nearly 3,000 people to the venue on Saddlebow Road. For more information and ticket prices visit www.norfolkarena.co.uk

Local exhibition

Keep fireworks in a closed box When you’re watching fireworks always stand well back Never put fireworks in your pocket or throw them Follow the instructions and light fireworks at arm’s length using a taper Never go near a firework once it’s been lit – even if it hasn’t gone off it could still explode Never give sparklers to children under five years old Light sparklers one at a time and wear gloves When a sparkler goes out don’t touch it – put it in a bucket of water, hot end down. Keep pets indoors Don’t set off noisy fireworks late at night and never after 11pm Always follow the FIREWORKS CODE – it’s for adults as well as children.

Old Fishermen Never Die, They Just Smell That Way True’s Yard Museum Alan Castleton is a local artist and currently has an exhibition at True’s Yard Museum in King's Lynn entitled ‘Old Fishermen Never Die, They Just Smell That Way’. The 21 paintings on display take a humorous look at the life and work of the North End fishing community around the 1950s/60s. All the paintings are in pen and ink or watercolour, and are on show until the end of November. Alan is the grandson of one of the founders and the first chairman of True’s Yard and all the illustrations are for sale, with a percentage of the proceeds going to the museum.

GOING BELOW by Alan Castleton

KLmagazine November 2010

For more details, contact True’s Yard Fisherfolk Museum, North Street, King’s Lynn on 01553 770479

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WHAT’S ON

Local Tastes... Bring out the soups and the stews – it’s time to fill up on some wonderful winter produce. November sees a whole host of food-orientated events to tickle local tastebuds and give you a culinary boost of inspiration...

On Thursday 11th and Friday 12th November at 7.30pm, you can enjoy a Pampered Chef Evening courtesy of the Brancaster 71 Club. Pampered Chef party nights are becoming very popular with their range of useful kitchen tools. These charity parties in Brancaster will include expert cooking demonstrations, fun and food with some great ideas for Christmas presents and a percentage going to a charity of your choice. For more details and to make a booking, contact the Brancaster 71 Club, Main Road, Brancaster on 07948 627243.

An International Food Festival takes place at Lynnsport on 7th November from 1.30pm– 4.30pm. Around the World in 80 Dishes celebrates food from around the globe and sees local residents bringing dishes from their country of origin. This year, organisers have asked participants to link the foods to a festival or event from their culture. The festival has grown steadily since it started seven years ago with over 1,000 people attending last year. Whatever culinary delights you have to offer, get involved with this great community event – and try some exotic delights for yourself. For more details, contact Marie Connell 01553 760568 or e-mail marie@westnorfolkvca.org

KLmagazine November 2010

On 13th November there’s a special Produced in Norfolk Farmers Market at Wroxham Barns. Offering good value and excellent quality direct from Norfolk producers, amongst the delicious fare will be savoury pies, rare breed pork, sausages, seafood, preserves and pickles. There are also lots of opportunities to try before you buy too. For more information and details, contact Wroxham Barns (10 miles from Norwich) on 01603 783762 Sandringham hosts its annual Christmas Craft and Food Fair on Saturday, 27th November from 10am–5pm. The magnificent food hall boasts an array of delicacies, including pies, cakes, meats, cheeses and chocolates. There will also be plenty of seasonal treats to tempt visitors. Stock up on some store cupboard preserves and chutneys for the festive period or maybe purchase some early gifts. This Living Heritage event promises (as ever) to live up to its reputation, providing a great day out in a stately setting. Contact info@craft-show.co.uk or call 01283 820548 for more details

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LOCAL LIFE

ABOVE: May Savidge sorting out roof tiles – every one was eventually replaced in the same position, albeit 100 miles away in Norfolk (right)

Aunt May and her incredible grand design... The story of how May Savidge dismantled her home in Hertfordshire and rebuilt it brick-by-brick in Norfolk is as inspiring as it is remarkable. Charlotte Thorneycroft met her niece at the unique Ware Hall House...

magine receiving a letter one day from your local council, informing you that they’re putting a compulsory purchase order on your house as they need the site for a new road. It doesn’t bare thinking about does it? But that’s exactly what happened to Miss May Savidge from Ware in Hertfordshire. Her house – No.1 Monkey Row – was a medieval ‘hall house’ (where the open living space is overlooked by a minstrel’s gallery) dating from the 15th century, but in 1953 planners weren’t as heritage-conscious as 12

they are today. Distraught at the thought of this monstrosity happening, Miss Savidge took the amazing step of carefully, painstakingly taking her ancient home apart brick-bybrick and then (even more amazingly) re-building it 100 miles away in the seaside town of Wells-Next-the-Sea. “To most people it would be an impossible task, but not to Aunt May,” says Christine Adams, her niece. “She was an incredible lady who led the most curious and varied life. There was no

such word as ‘can’t’ in her vocabulary and the unbelievable was everyday to her.” Christine has told the fascinating story of her aunt-in-law in the book she’s written about her life, entitled – appropriately enough – Miss Savidge Moves Her House. “From an early age,” says Christine, “her life began to take an unusual path – and after her death, the events that drove her to pursue this enormous feat became clearer.” May was born in 1911 and lost her father when she was only ten. Starting work at an early age as a draughtswoman for the KLmagazine November 2010

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ABOVE: May’s niece Christine Adams with the book she has written about her aunt’s life. It’s easy to see the scale of the task, as May painstakingly numbered all the roof beams (right) in order to allow them to be reconstructed in exactly the right configuration (below right).

Ministry for Aircraft Production, she developed a love of engineering and (despite being told by many it was no field for a woman) went on to become part of the team that developed the Mosquito, the revolutionary plane which played such a key role during the war. At 16 she fell in love with the Shakespearean actor Denis Watson and they were soon engaged to be married. In 1935 her mother passed away, followed only three years later by Denis Watson, leaving a void in May’s life that would never be filled. These tragic losses had a significant impact on the young girl’s life and would guide her future in a most unique and intriguing way. May purchased her first home in 1945, a water boat named ‘Formosa’ which she had towed to and then moored at Ware on the River Lee. She had a happy arrangement on her floating retreat, even using the nearby Saracen’s Head’s garden as her own. Her detailed diaries reveal some of the

KLmagazine November 2010

problems that arose, particularly in 1948 when the boat was sent to the Thames for a major overhaul. Around this time, the workshop housing her possessions in Ware and its neighbouring cottage (1 Monkey Row) came up for sale and May quickly decided to purchase the property as a renovation project. She immersed herself in the decoration and repair of her new home, which was her first real home since the death of her father in 1921. Miss Savidge’s blissful life continued in this way, uninterrupted for a number of years until the fateful day in 1954 when she received a message from a certain Mr Lucas, the sanitation inspector coming to view the cottages with a view to pulling them down! After his visit he stated that Monkey Row would be first on the list for demolition. May knew her house would be of historic interest (two others nearby had been given

scheduled ancient monument status) and set out to stop the dreadful deed from happening. The other half of the old hall house had once been used as a bakery and it housed a flat above. Unfortunately, its owner sold up to the council which disappointed May but failed to deter her from the fight. She wrote to the council, oﬀering to buy this other half (36 Baldock Street), and they duly responded by oﬀering to buy her half

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LOCAL LIFE

ABOVE: May Savidge at work (as always!) on her home – her spirit is very much a part of Ware Hall House today (right)

instead. It was in this letter she mentioned her willingness to re-erect the property elsewhere if they sold it to her. The debate ran on for years. May wrote letters, appeared in newspapers and even converted some of the councillors to her cause – but the future of her house still hung in the balance. Hertfordshire Council clearly didn’t know just what a match they’d met in Miss Savidge. They soon would. In 1969, with May now aged 58, the bulldozers arrived. Still determined not to lose the only home she’d ever owned, May had meanwhile found a plot for her ancient house 100 miles away in Wells-next-the-Sea in Norfolk. As she’d promised, the house would be dismantled and re-built. Over the months that followed, a team of builders helped her take down every tile, every brick, and every wooden beam. In a monumental task, May actually numbered them all, so she’d know where to place them as she rebuilt the house. As the heavy timber beams were loaded

onto the lorry ready for their journey to Norfolk (it made the round trip to Norfolk 11 times to carry every part of the house) May even took rubbings of the bricks so she’d be able to replicate the spacing of the mortar. Once in Norfolk, the challenge began and May set to work immediately. She would extract nails from oak beams, working against an alarm clock, recording how many nails she removed in an hour and setting herself targets to improve eﬃciency. Nights were spent in a caravan and May was in her 70s when she was finally able to move into the house – although it was nowhere near finished. In all, a total of 23 years of her life were

spent rebuilding the house she loved, and May continued to climb scaffolding, fixing windows and laying bricks well into her old age. “Each time we visited we offered to help her but she wouldn’t let anybody do anything,” recalls Christine. “It was Auntie May’s project and that’s how she wanted it to be. On one occasion I offered to tend the garden, which had become a jungle. Brambles were up to the first floor, but she replied ‘leave it dear, it’s a sanctuary for wildlife now’ – that was a typical response from her. She was always seeing the positive.” During these years, letters from all over the world would arrive to congratulate and give support to the plucky woman – some

KLmagazine November 2010

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Life in the Library King’s Lynn Library Memories of Lynn Touring Exhibition 6th–19th November The History of King’s Lynn High Street Friday, 12th November (1pm) A look back at some of the shops and buildings along our High Street with Dr Paul Richards. Tickets are only £1.50 and available from King’s Lynn Library – ask staff or call 01553 772568. Refreshments will be provided. Booking essential. Internet Taster Session Saturday, 13th November If you’re new to the Internet and would like to learn the basics, book one of these popular sessions. There’s usually a waiting list for these courses, so advance booking is essential – call 01553 772568. Family History Drop-in Saturday, 13th November (10am–noon) Get help and support with free online resources and learn what websites are available. No need to book, just drop in! Please note there may be a short waiting time to be seen. School Projects, Hobbies and Homework Saturday 13th November (1–2pm) Why not let King’s Lynn Library help you? Come to the library for help with researching your school projects and homework, or increasing your enjoyment of your hobbies.

simply addressed to ‘The Lady who Moved her House’! May’s hard life and old age had caught up with her and she died in hospital in 1993, Christine at her side. “The last word she said to me before she died was ‘sorry’,” remembers Christine. “I didn’t know what she meant at the time but shortly afterwards when her will was read it all made sense. She’d left us the house – on the understanding we completed it! When I first opened the door to Ware Hall House I realised just what a huge task that would be. There were no upstairs walls, most of the windows still had polythene instead of glass and the house was full to bursting. The loss of her father really aﬀected May and she began to hoard possessions very early on – she’d kept everything. Her whole life had been carefully noted, timed and dated and now it was our duty to unravel it all. At times it has been a burden but her unusual way of living has given me the details to produce the book and tell her fascinating tale. Some of her possessions had to be sold to pay for the renovation work, which still continues today. She was a wonderful lady and one I’m glad to have had the privilege of knowing.” KL

Read the whole story... The amazing tale is told fully by Christine with extracts from the detailed diaries kept by her aunt-in-law in her book ‘Miss Savidge Moves her House’. Christine will be signing copies of the book in the King’s Lynn branch of Waterstones on 9th November from 11am.

KLmagazine November 2010

Up your High Street Monday, 15th November (1–3pm) Find out what local history resources the library has to help trace the history of the High Street. For further information ask a member of staff or call 01553 772568. No need to book in advance.

Gaywood Library One Stop Parent Shop Wednesday 3rd November (12.30–2.30pm) Meet other parents, learn to understand your children better and get some new ideas to try out at home at this relaxed one-off session. There’s a free crèche so you can enjoy some grown-up time! Open to all parents and carers – not just those with problems. If you wish to use the crèche, please book in advance. Family History Drop-in Monday 1st November (1–3pm) Get help and support with free online resources and learn what websites are available. There’s no need to book, but please note there may be a short waiting time to be seen. NNAB Book Club Thursday 4th November (2–3.30pm) Do you have sight problems? Are you no longer able to enjoy reading? Come along and discover a world of enjoyment and interest through our Audio Book Club – for reading, friendly chats and discussions of all things literary. Call Mark or Simon of The Norfolk and Norwich Association for the Blind to find out more on 01603 629558 or send an e-mail to marksmith@nnab.co.uk. Sunday Storytimes Sunday 7th November (11am) Held on the first Sunday of every month, this is a great opportunity to come along for some stories and fun activities! Please note that all children must be accompanied by an adult. For more information on all library events, details of library opening hours and much more, please visit www.library.norfolk.gov.uk

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PERSONALITY

KLmagazine November 2010

16_BigInterview_Rotary_Layout 1 22/10/2010 20:17 Page 3

Big

the

interview

Raising money to improve the world is a laudable mission, and it starts at a very local level. KL magazine talks to James Stevens, President of King’s Lynn Trinity Rotary Club about his club’s fundraising eﬀorts... KL magazine: What is the Rotary Club? JAMES STEPHENS: The Rotary Club is a service club of like-minded people (we’re now dual gender) raising money for local, national and international charities. There’s obviously a good social side too – we meet once a week and have a meal, building a real fellowship among us all. What most people don’t realise is that we’re an international club with groups all over the world – Rotary originated in America. KL: What does being the President of the Rotary Club involve? JS: In our organisation, being the President is an enjoyable experience as most of the hard work is done by the Vice President! Of course to be President, we all have to do our ‘tough’ year as the Vice first – making appointments, organising events and generally taking care of matters. I’m the person who meets and greets people on behalf of our club and I also introduce speakers at our meetings. I feel very honoured to be in this position. KL: What – or who – got you involved with them? JS: I joined the Round Table in my early twenties as a local businessman, but because it was a young man’s club it was a natural progression to move on eventually. When a

work colleague suggested Rotary I went along to find out more – I completely agreed with their values and aims, and I’ve never looked back. KL: What’s the biggest achievement of your club since you’ve been with them? JS: The ‘Thanks for Life – End Polio Now’ campaign is one of the biggest programmes that Rotary worldwide is involved with. Bill Gates challenged us to raise $200m towards eradicating the disease which he agreed to match. When the campaign first started in 1985 more than 125 countries were desperately fighting the disease and thanks to the help of Rotarians across the world, that number has declined to only four countries today. KL: What’s the Rotary Club concentrating on at the moment? JS: Nationally there are a number of projects we run on a yearly basis that are done at local level. One of these is the Schools Make Music day. Here in King’s Lynn we hire the Corn Exchange for a whole day and invite local school children to take part in a host of musical activities. There are plenty of rehearsals and finally a performance to a packed audience at the end of the day. This year, nearly 400 children came along and had a wonderful day finding

A little bit of background... Mr James Stevens is the president of The Rotary Club of King’s Lynn Trinity, one of three Rotary clubs within the town. Working by day as a scaffolder, Mr Stevens and his fellow Rotarians commit a vast majority of their free time raising money for charity and support events within the local community as well as further afield. The Rotary Club are always please to welcome new members. Mr Stevens’ club meets every Thursday in the Stuart House Hotel in King’s Lynn, and can be contacted on 01553 772169.

KLmagazine November 2010

out all about musical theatre. Money we raise may go towards something like this, that helps the immediate community but we also constantly raise funds for aqua and shelter boxes which can be stockpiled for use around the world at times of disaster. An aqua box is basically a large plastic container with all the necessary equipment to filter dirty water into clean drinkable water – but before they’re shipped out we also fill them with essentials such as hygiene products and clothing. The shelter box contains enough equipment to give shelter to 10 people for up to a year. Because we’d stockpiled these, in the first week of the recent disaster in Pakistan, the Rotary Club as a whole sent out 2,000 boxes. KL: What do you think makes West Norfolk so appealing to so many people? JS: For me I’d say King’s Lynn itself. I was born here and I absolutely love the town – there’s so much history, and the some of the buildings are magnificent. KL: Who inspires you? JS: My wife. She’s really understanding of the work I do with Rotary and she always pushes me forward, encouraging me to do things. I couldn’t be President without her support. KL: Tell us something about yourself that would surprise people? JS: As a Rotary Club President I suppose it would be a surprise to learn I’m covered in tattoos – not that any of the other members know, as I’m normally in suit and tie! I’m also a huge red wine lover and collect from the 1855 classification of Bordeaux – but that’s probably more of a surprise for my scaﬀolding colleagues! KL

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ABOVE: Charlotte Paton’s cottage today – which she discovered was Fred Rolfe’s home when he became poacher-turned-gamekeeper in 1894. Also pictured is Fred (aged 73 at the time) and Patch, and the cottage as it used to look in his time (below)

Revealing the truth behind an East Anglian classic... It’s one of the region’s best-loved true stories, and the truth behind it is now the subject of a fascinating documentary. KL magazine looks at the remarkable investigations of Charlotte Paton into the life of Fred Rolfe...

ver since its 1935 publication, Frederick Rolfe’s account of his life as King of the Norfolk Poachers has been a much-loved favourite – in fact, I Walked by Night was recently voted one of the top East Anglian books of all time. Having long suspected that her lovely cottage in West Bilney was once Fred’s home, local researcher, writer and historian Charlotte Paton published her book on the subject The King of the Norfolk Poachers in 2009. It was a bestseller last Christmas and was shortlisted in the Jarrold/EDP East Anglian Book of the Year Awards. Now a compelling new documentary is about to shed a new light on the story. The Truth Behind ‘I Walked by Night’ has its launch showings on Sunday 14th November at the King’s Lynn Arts Centre (4pm) and Cinema City Norwich on Sunday, December 5th. Tickets are only £5 (£4 for concessions), but if you can’t make it, don’t worry – we’ve got a copy of the DVD for one lucky reader to win. This evocative documentary follows Charlotte’s painstaking search through local records, lost manuscripts and intriguing

interviews that uncover dramatic memories of Fred’s life and times. Viewers join Fred’s first court appearance, find out just why he described poaching as “something like drug taking”, and see 21st century ‘rat-catcher’ Steve Caple demonstrate poacher techniques at first hand. Full of fascinating insights into our rural past, local impact, family history research and poaching, this modern-day detective story grips from start to finish – and includes the uncovering of a startling new story involving Narborough Hall . The Truth Behind ‘I Walked by Night’, a documentary film by Peter Hodges and Charlotte Paton, is available on DVD from all good bookshops, Old Pond Publishing, or directly on E-Bay. YOUR CHANCE TO WIN A COPY! To win a copy of the DVD, all you need do is tell us in what year I Walked by Night was originally published. Send your answer, together with your name and address details to DVD Competition, KL magazine, 37 Broad Sreet, King’s Lynn, Norfolk PE30 1DP before November 24th. KL

KLmagazine November 2010

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HISTORY

West Norfolk: Now and Then

PICTURE: NP00000259

2010

1900 HOW THINGS HAVE CHANGED! Time travellers from the dawn of the 20th century would be hard pressed to recognise any part of this view of the North End in King’s Lynn – it’s undergone a virtually complete transformation in the hundred years since it was taken.

A striking reminder of how life used to be (just look at the washing strung across the road!) this photograph and many others like it can be ordered from Picture Norfolk – you can contact them at the Norfolk Heritage Centre, Norfolk and Norwich Millennium Library, The Forum, Millennium

Plain, Norwich, Norfolk NR2 1AW. We’ll be bringing you another look at how things have changed in West Norfolk next month. IN ASSOCIATION WITH

To view thousands of images of Norfolk’s history visit: www.picture.norfolk.gov.uk KLmagazine November 2010

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LOCAL GROUPS

ABOVE: A writer’s circle is the perfect place for amateurs and professionals to receive feedback on their work and get inspiration from fellow poets and authors

Once upon a time in King’s Lynn... There always seems to be an element of mystery to the term writer’s circle, not a group or a club, a circle? Ann Weaver went along to meet the people behind King’s Lynn Writer’s Circle to find out more

suppose I did chuckle to myself as I walked in to the back room of The Friends Meeting House and saw a group of people sitting in a circle. Ah, that’s where it comes from then! The King’s Lynn Writer’s Circle meet on the second Thursday of the month at this venue and members bring along pieces of work they’ve written to read aloud to the rest of the group. Writing is largely regarded as a solitary occupation so I was interested to see why a writer’s circle was so attractive to so many people. Val Wilson, the Secretary of the Circle explained the appeal. “Some people like to write alone, mainly for the purposes of concentration,” she said, “but it’s always important to hear critique on your writing, because ultimately your finished piece is for others to read, not just 20

for your own enjoyment.” Indeed, the readings were all thoroughly enjoyed by all and constructive criticism was graciously received where necessary, in a positive manner. So what about the dreaded writer’s block I asked? “We all fall foul of it from time to time,” said Charlotte, the Chairman of the Circle. “We arrange a task each month to get everyone to try something new. It’s not compulsory, but when it’s something completely diﬀerent to your normal way of writing, it is a good challenge and it can be very inspiring.” Several members of the King’s Lynn Writer’s Circle have had their work published over the years, and as the group chatted over coﬀee they shared some good advice.

Val had also put together some information on current writing competitions and events, all of which proved very interesting. Talk then turned technical with Pat (who’s made her name as a romance author) telling us the diﬀerence between a novel, a novella and a short story. Generally, a novel is a work of over 40,000 words, a novella contains between 17,500 and 40,000 words, and anything shorter is (naturally) a short story. As members voiced their work it became evident how diﬀerent the style and genres of each piece was. It made for a stimulating and enjoyable evening – even though simply listening isn’t normally allowed – and I was asked if next time I could bring something along. Maybe I’ll take this article! KL KLmagazine November 2010

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KING’S LYNN WRITER’S CIRCLE: some samples of our work Wetland Miscellany by Val Wilson Blue water under bluer skies. Brown water blending with the mud. Flat water, smooth and limitless. Flood water lapping round the feet of trees. Invading water, relentlessly rising, creeping over roads. Inviting water, sparkling in the sunlight. Supportive water, bearing flotsam ducks and swans. Stinking water, caught in puddles, cut oﬀ from the flow. Reflective water, sky on earth, full of moving clouds and flying birds. Red water, sunset’s dying glow, as gold and orange fade and deepen. Flowing water carrying pleasure boats, and the occasional dredger. Fleeing water, twisting and turning through myriad channels before escaping at last to the sea. Calm water with swollen-lidded eyes, struggling to escape its groaning banks. Stormy water, blowing white-flecked in the wind. Silent water, polished black and silver in the moonlight. Water, water everywhere, dividing the land, consuming the land. Waterworld, empty yet not empty, place of solitude and peace.

An Alternative History of South Wootton by Maggie Anderson

ong time ago, round about the beginning of the Middle Ages, several itinerant salters established a small community some three miles north-east of Lyn Episcopi. Orthodox access to this new village was by way of the Geywode Causey, a raised roadway which had been constructed across marshy ground to provide the heavy horsedrawn traﬃc of the day with a more or less firm and dry surface. However the inhabitants of the as yet un-named village, being both hardy souls and also fiercely independent, objected to using the five mile long meandering track to the town. Instead, most preferred to make their own way by the shortest possible route, despite the fact that this course of action led them directly across a couple of miles of the most treacherous tidal salt marshes imaginable. One particular young man, who, because of a speech impediment, was considered to be the village idiot, became tired of having cold, wet and muddy feet each time he went into town.

He was an inventive sort of chap, and so he made himself a pair of waterproof knee-length boots. Having previously heard of an article of clothing made from a similar material, which protected the head and neck, and was known as a Sou’Wester, he decided to call his innovation the Sou’footer. Keen to show oﬀ his new boots, he took them down to his local hostelry, which has for all time been known colloquially as the ‘Mucky Duck’, where his friends were drinking. ey had considerable diﬃculty in understanding what he was saying, due in part to his speech impediment, but mostly because of the liberal quantities of ale which they had consumed. Eventually he managed to convey his message to them, although they never did grasp the correct name of the boots, instead corrupting it permanently to Sou’wooters. e new footwear caught on rapidly, and soon all the villagers were wearing them. eir young inventor became so proficient at making the boots that, although many tried, no-one else was ever able to equal the quality of his. Soon people were coming from miles around in order to purchase the genuine articles, and

so the young man had ‘Sou’wooter’ signs erected by the wayside to direct strangers to his workshop. As the village straddled the busy road between Lyn Episcopi and Rising, he also had more signs put up to let people know that they were leaving the famous place where Sou’wooters were made. ey read, ‘No’wooter’. Sou’wooters were subsequently made and worn in the village for centuries. In fact, it is widely accepted that whilst on a short visit to the locality, the Duke of Wellington witnessed several villagers squelching across the common to the ‘Mucky Duck’ in very similar boot which later bore his name. Sadly, with the coming of the motor car, and the subsequent construction of the Northern By-Pass across the salt marsh, the manufacture and wearing of Sou’wooters passed into the annals of history. But it is certain that they will never be forgotten, for they became immortalised when the village was finally named, for it became South Wootton. And, I hear you asking, what became of that other village, the one where there were ‘No wooter’? What else, but North Wootton.

“e new footwear caught on rapidly, and soon all the villagers were wearing them...”

NOW IT’S YOUR TURN! The King’s Lynn Writer’s Circle is always looking for new writers and members. For more information and details of how you can join the Circle, call 01553 849951 or e-mail enquiries@lynnwriters.org

KLmagazine November 2010

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HOMES

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ABOVE: The awe-inspiring rear view of Mount Amelia, with the newly-built terrace area on the left

A local masterpiece of stately restoration... For over 250 years Mount Amelia has looked over the landscape surrounding Ingoldisthorpe, but it’s probably never looked better than it does today. Charlotte Thorneycroft explores this fabulous home...

here aren’t many places in Norfolk with Mount in the title, as you would expect, being a county known for its flatness. But Mount Amelia is the name of this beautiful Manor House proudly positioned at the highest point in Ingoldisthorpe. Not that you’d know it was there from the bottom of the Hill as lush ancient trees mask it from sight. It’s as if nature has purposely hidden this view so the first sight is that of the front in all its grandeur. Fields run alongside the drive and continue to blanket around the property with their lush green pasture (dotted with sheep) and towering trees, emphasising the stately presence of Mount Amelia. The property was built in 1745 and stands on top of what was once an old

KLmagazine November 2010

farming cottage from the 1600s. Evidence of this remains in the lower ground floor of the building, where the original fireplace recess (complete with wooden beam) is still in one of the dining rooms. Dating from its time as a 17th century cottage, it’s quite out of place in the main Georgian body of the house. The outside wings were later additions in the 19th century. The present owners, Mr Ben Marten and his wife Caroline took over the house in 2003. At the time the whole property was in a very dilapidated state, having been virtually derelict for a number of years. “There was nothing here that didn’t need something doing to it,” explains Ben. “The windows had rotted, the salty rain had eroded many of the bricks and some parts of the building has actually collapsed.

Neither the electrics nor the plumbing had been touched since before the war!” Mr and Mrs Marten knew the restoration of Mount Amelia would be an immense job costing an enormous amount of money. Since the property is Grade II Star listed (only 7% of listed properties in Norfolk have this grade), tradesmen familiar with traditional crafts would also need to be involved. The couple decided to call in English Heritage, who have since given them a lot of support and advice during the renovations – as has the local conservation department. Wooden window boxes had to be handmade, traditional lime plaster used to repair fallen down walls, and hand-blown glass made to replace missing panes. “When you have a property like this, it is 23

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ABOVE: The stairs down to the old servantsâ&#x20AC;&#x2122; quarter, complete with the original stone floor. Original features are evident throughout Mount Amelia, such as the fireplace in the main dining room (below)

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HOMES a piece of history you own, not the building. We’re merely the custodians for our lifetime until the house and all of its history is passed on to another.” Keen to leave their own mark on the hall, Ben and Caroline have built a beautiful terrace to the rear of the property leading off the elegant, early Georgian stone staircase. From this terrace high above the village is a view of the Norfolk landscape at its best. Your eyes can literally see for miles, across The Wash, with Lincolnshire just peeping out in the distance. As dusk falls and the sun disappears, painting its orange glow on the high tide in The Wash, the scene is utter perfection. The interior is just as impressive. The nine bedrooms are all tastefully decorated with elements of Georgian, Regency and Victorian eras coming through. Caroline’s background in luxury hotels has inspired the sumptuous soft furnishings and wall coverings. Every room is captivating not just for the decor but because each is full of antique furniture and curiosities, representing the different decades (and centuries) the house has seen. From large detailed oil portraits to small intricate etchings and marble busts, art has a solid presence throughout without distracting from the architectural design itself. Age is somehow retained without being ‘old’ and modern has been introduced without looking obscure. The aga in the kitchen fitted snugly between the recently-fitted new units shows this link well. Most old halls have tales to tell of famous owners or guests and Ingoldisthorpe Hall (as Mount Amelia is also known) is no different. Ben Marten tells the story that connects the Hall to some very well-known figures “The most famous legend of the Hall is of a tea held here by Queen Victoria to entertain the Queen of Denmark and the Queen of Norway. You couldn’t get more impressive than that – although we do believe Nelson may have stayed here long ago. The property was originally built by the Davy family, and of course they were very much a seafaring family around the time of Nelson, so at some point, we’re sure he would have been here.” Since its transformation, Mount Amelia has been a successful luxury holiday retreat. Guests are able to hire all or part of the Hall for family gatherings, corporate events or weddings. The flexible use of space can accommodate up to 200 guests for an informal party or work conference with the main house sleeping 15 and the north wing sleeping nine. There are also three recently-restored cottages on the estate providing further

KLmagazine November 2010

ABOVE: The dining room, which was part of the 17th century cottage – the beams are completely out of place for a Georgian house, but they simply add to the atmosphere

ABOVE: A light and airy sitting room that cleverly mixes the old and the new. Even the modern bathroom facilities (below) are in keeping with the design legacy of the rest of the house

accommodation. Few properties of this nature are available to hire in this way, allowing anybody the opportunity to be lord of the manor without the enormous cost and work involved. For those wanting something a little more strenuous than a relaxing country holiday, Mount Amelia also oﬀers Boot Camps, to whip into shape anyone daring enough to take on the challenge. KL

Details

For further information and bookings, contact Ben or Caroline at Mount Amelia by calling 01485 541207 or visiting www.mountamelia.com

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GARDENING

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FENNEL

Where to start with herbs... They’re an essential ingredient of every good dish, but few people know how easy it is to cook with herbs grown in their own home. Ann Weaver sets aside some garden space and gets some tips from the experts...

hink herbs and what instantly comes to mind are the popular culinary marriages of rosemary with roast lamb, sage stuﬃng with pork, and mint on summer new potatoes. But many of us take these enhancing accompaniments for granted – who hasn’t got a few jars of dried herbs tucked away in the back of their cupboards? But to get the most from the huge selection of herbs out there we should be using fresh, homegrown plants according to Rosie Clifton-Sprigg,owner of The Herb Nursery in Dillington.

KLmagazine November 2010

“Supermarket herbs have a completely different taste to ones you’ve grown yourself,” says Rosie. “Even ‘fresh’ herbs brought in packets have been forced – there really isn’t anything like picking from your own garden plant.” Whether the herbs are potted or planted, dried or fresh cut, they’ll all warrant completely different growing methods, and ultimately produce different end products. And don’t forget there are many other uses for herbs, such as medicinal and perfumery. With so many varieties and types of herbs (there are about 200 plants classified as

herbs), where do you begin creating a herb garden for yourself? The first step is to only grow what you know you’ll use. For most people, the most popular and best-loved herbs are the ideal plants to start with – not only will they be used regularly, they’re also relatively easy to keep, unlike some of the more specialist varieties. Good ‘popular’ herbs for beginners are thyme, rosemary, oregano, tarragon, sage and savory. Most of the herbs that fall within this category thrive in full sun areas with free draining soil. This should be the most

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GARDENING

Herbs: at-a-glance SAGE

BASIL MINT

ROSEMARY

PARSLEY

TARRAGON CHIVES

CORIANDER

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Medicinal Herbs For centuries herbs have been used to treat illness and injury, and in a time before modern medicine were relied upon to cure many ailments. Although some of the ancient beliefs were misguided, such as garlic being a cure for the plague, many were very beneficial and a large number of herbs are still used for their medicinal properties today. More people are now looking towards natural medicine and holistic therapies as an alternative and these clever plants play a large part in this. Below are some basic herbal remedies to try at home. However it should be noted that although these herbs are not harmful and the remedies are well known, certain herbs are not suitable for everyone, for instance, young children or pregnant women. Teas are a good way to consume the benefits of the herb and are very easy to make at home. Infuse leaves in hot water much like making normal cup of tea with a tea bag, although leaves should be left much longer for full effect, strain and serve. . Lemon Balm Tea – A perennial herb from the mint family. Drank as tea it can aid better sleep. Camomile – A daisy like plant and one of the most common made into tea for the commercial market. Flowers can be dried slowly in an airing cupboard before use in an infusion. Its calming properties can also aid sleep. Sage Tea – A small perennial evergreen herb. Another that works very well in a tea and works wonders for digestion. Purple Sage – From the same family as above. Not for drinking but made in the same way as tea and used to gargle with to ease sore throats. It also helps relieve mouth ulcers because of its antiseptic qualities. Aloe Vera – A succulent plant originating from arid areas. Widely used for its soothing properties it can used to treat burns by breaking off a piece and rubbing over the affected area. Horehound – This was once the main ingredient in all cough candies. You can make your own boiled sweets for coughs and sore throats by simmering with a water and sugar syrup until it reaches setting point and then set aside the liquid to form sweets. Alternatively gently simmer with a small amount of water until a thick liquid is formed, mix with lots of honey and use as a very successful cough mixture. Comfrey Leaves – A perennial herb with broad furry leaves and a black stumpy root. Not to be taken internally without advice. Externally a hot poultice made using these leaves can relieve sprains and aches by bandaging onto the affected area. This article is intended as a guide to the medicinal properties of some common herbs. We purposely have not listed any advanced herbal treatments, as some can have negative effects on modern medicines and advice should always be sought from a trained herbalist.

KLmagazine November 2010

important thing to look for in your garden when choosing the position for your herbs. Almost as important is the location in relation to the kitchen. “The last thing you’re likely to do on a damp winter’s night,” says Rosie, “is traipse across a load of muddy earth to pick a few leaves when you’re halfway through a recipe. Instead, you’ll reach for the jar in the cupboard – and that completely defeats the object of growing your own”. If it’s not possible to find a sunny, free draining area near the kitchen, grow some of the herbs in their own area and bring the other half up to the kitchen in pots that can be moved into the sun when necessary. One mistake made by many new herb gardeners is soil type. Herbs don’t do well with lots of nutrients – it makes them lax and floppy. They lose both their scent and their flavour if the soil is too rich. Never use general purpose composts, peat-based composts or any of the organic composts with added feed. The soil should also have plenty of grit for drainage, especially in winter. Parsley, chive and marjoram all do well in slightly richer soil but need plenty of room. Parsley needs a large pot if not grown in a herb garden, and lack of growing room is one of the main causes of failure. How you decide to lay out a formal herb garden is a personal preference so long as the conditions are right. It’s not necessary to have a designated area however, as rockeries, herbaceous borders and even flower gardens all work well with herbs. Some herbs (such as rosemary and purple and green flowering sage) have lovely flowers that will create features in themselves. Bronze fennel is also a beautiful golden addition to borders. Make use of the space you have, utilizing patio containers and hanging baskets for successful growing. Although pots on a

windowsill are an option if outside space isn’t available it does create a challenge. Indoors, most plants will thrive for fresh air and will become limp, and that impairs the taste. Basil is a tasty exception to this rule, thoroughly hating British weather and slugs, making it a perfect choice for pots. All these herbs will virtually look after themselves – picking the leaves to use in cooking is a form of pruning, supporting the plants’ growth. Because of this, Rosie recommends them as an excellent way to introduce children to gardening. “Children don’t seem to be brought up with the outside world as much anymore,” she says, “but learning about nature gives them respect for the planet and their environment. We have lots of school parties visit the nursery – they love some of the scents. We also have some strange herbs we let them smell like banana mint, fruit sages and even one that smells like cola bottles!” The Herb Nursery has donated many plants to schools over the years to support growing projects and some of the smelliest go to sensory gardens for disabled children who can enjoy the strong aromas. So for a little eﬀort you can reap big rewards in the kitchen. Try growing fresh herbs and you’ll be amazed how it improves your cooking. KL

Details

THE HERB NURSERY Blackberry Farm, Dillington, Dereham, Norfolk Tel: 01362 860812 Web: www.norfolkherbs.co.uk

Coat Barbour (£149) Berry Jodphurs Harry Hall (£36) Riding Boots Toggi (£38) Available from Bearts

e great outdoors Gemma

30 Coat Barbour (£199) Fur Scarf Jack Murphy (£13) Jodphurs Caldene (£53) Boots Belstane (£36) Available from Bearts

Shirt Joules (£33) Gilet Aigle (£67) Purple Jodphurs Riders (£27) Boots Hunter (£95) Available from Bearts

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FASHION

Tracey

Simone

KLmagazine November 2010

Sim are are ran The Sto

KLmagazine November 2010

Jodphurs Caldene (£53) Boots Belstane (£36) Jumper Dubarry (£99) Available from Bearts

Jacket Jack Murphy (£100) Jodphurs Horka (£40) Hat The Discovery (£22) Riding Boots Toggi (£38) Available from Bearts

Hat Hoges (£19) Red Coat Barbour (£62) Jodphurs Equetech (£31) Boots Hunter (£95) Available from Bearts

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Simone, Gemma and Tracey are all from King’s Lynn and are modelling the exceptional range of outdoor clothing from The Hayloft within Bearts of Stowbridge.

Rugby Top Saddle Creek (£39) Available from Nags Essentials

Blue Polo Shirt Saddle Creek (£24) Available from Nags Essentials

Here our local girls are displaying some of the clothing that can be found at Nags Essentials.

32 Pink Polo Shirt Saddle Creek (£24) Available from Nags Essentials

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FASHION

KLmagazine November 2010

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For any of the styles featured on pages 30-31 (and a lot more besides), please visit The Hayloft at Bearts of Stowbridge

www.bearts.co.uk

D & H Harrod Coaches Ltd Bexwell Aerodrome, Downham Market, Norfolk PE38 9LU www.harrodscoaches.co.uk

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Sun 28th Nov Wed 1st Dec Sat 4th Dec Sun 5th Dec u 9th Dec Fri 10th Dec

THURSFORD DATES NOW AVAILABLE December 5th, 8th, 10th (12th pm), 15th, 19th, (22nd pm) 23rd All our trips are subject to a minimum number of passengers All details subject to amendment if operationally necessary and coach departure times cannot be delayed for late passengers at pick up points Please call for more information on each trip

HOLIDAYS 2010 (brochures available on request) Wed 10th Nov Turkey and Tinsel Tenby 5 Days £290 D.b.b Mon 22nd Nov Turkey and Tinsel Parkbury Hotel, Isle of White - 5 days £250 D.b.b Sun 5th Dec Bath Christmas Market Best Western, Limpley Hotel, Stoke - 3 days £155 D.b.b Mon 13th Dec Turkey and Tinsel e Queens Hotel, Eastbourne £241 D.b.b u 23rd Dec Christmas Break Menzies Hotel, Swindon - 5 days £435 D.b.b All tours include newspaper of your choice on day of departure. All tour coaches are fully air conditioned with all the usual facilities you expect. For single supplements on any tour please contact the oﬃce for details. Please contact Oﬃce for a full itinerary on all tours.

General Enquiries 01366 381111 FREEPHONE BOOKING NUMBER 0800 107 6658 (Only Holidays & Excursions)

Tel: 01366 388151

is the perfect setting to celebrate the festive season with colleagues and friends. Open log fires and traditional decorations create a wonderful atmosphere...

Festive Dining Is available throughout December, Lunches from £19.50 per person Festive party menus from £25.95 per person Traditional 3 course meal with coffee and mince pies.

New Years Eve Gala Dinner Champagne cocktail on arrival followed by dinner prepared by our award winning chefs and music throughout the evening with a finale of fireworks on the lawns at midnight, what better way is there to see the New Year in?

£175.00 per person Stuck for gift ideas? Treat that special someone with a unique Christmas present of gift vouchers which can be redeemed throughout 2011 for many of the hotel’s extensive services including staying overnight in one of the brand new luxury bedrooms or on some well earned pampering in the new spa which will be opening early 2011.

125 Norfolk Street King’s Lynn Norfolk PE30 1AP 01553 770536

www.davidaukerjewellery.com KLmagazine November 2010

For further details of any of the festive season celebrations or to make a booking please contact the team on 01485 600250 or email: info@conghamhallhotel.co.uk Congham Hall, Grimston, King's Lynn, Norfolk, PE32 1AH

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ADVERTISER’S ANNOUNCEMENT

Heaven for horses For riders in West Norfolk, Nags Essentials has everything you could need – and a lot more!

other and daughter team Linda Taylor and Kirsty Hodgson know their oats when it comes to horse and rider. At Nags Essentials in Narborough they’ve created an Aladdin’s cave of all things equestrian. Head collars of every colour adorn the walls with glamorous grooming products and beautiful bridles for whoever your four legged friend may be. Linda and Kirsty were keen to oﬀer their discerning customers a little more and not only do they oﬀer an amazing array of products but blacks and browns are pushed aside to welcome bright and stylish country clothing. As well as the popular brands of Musto, Joules and Toggi, the shop also stocks some more continental brands which Kirsty has personally sourced herself from Europe.

“Our customers love these ranges such as Horze, Harry’s Horse and Saddle Creek (made from bamboo cotton) because they know they’re not going to turn up to a show and find ten other people wearing the same top!” says Kirsty. e range of children’s clothing and gifts is equally as impressive. ere’s even a nearly new room (also incorporating sale items) packed full of quality secondhand items. Even more savings are available for livery yards, riding centres and pony clubs by signing up to the Nags Essentials recently introduced loyalty card scheme. e full product range is also available on the company’s website www.nagsessentials.com. Look out for plenty of late night shopping evenings in the run up to Christmas.

Details

NAGS ESSENTIALS Unit 17B, The Maltings, Narborough, King’s Lynn Norfolk PE32 1TE Tel: 01760 444281 Web: nagsessentials.co.uk

KLmagazine November 2010

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Caramelised Leeks with Chicken Breasts INGREDIENTS 4 medium leeks 2 tbsp olive oil 25g butter Salt and freshly ground black pepper 2 tbsp caster sugar 4 skinless chicken breasts Pinch dried rosemary, finely chopped 2 tbsp lemon juice NUTRITION 325 Calories 37g Protein 13g Fat 5g Saturated Fat 15g Carbohydrate 3g Fibre INSTANT EXPERT Make sure you use leeks of the same size for this recipe so they cook at the same rate. If you can get hold of them, baby leeks can make it just that little bit more special – just remember to reduce the cooking time by half. And for a delicious alternative, try serving grilled salmon or cod fillets in place of the chicken.

INSTRUCTIONS 1 Cut oﬀ the root of the leeks and any tough green leaves, cut into 5cm lengths and wash well. 2 Heat 1 tablespoon olive oil and the butter in a frying pan and when foaming add the leeks and toss well. Season and cook gently for 10 minutes. Sprinkle over the sugar and use to coat the leeks as it dissolves. Pour over enough water to cover the bottom of the pan. 3 Continue to gently cook uncovered for a further 15-20 minutes until the leeks are soft. You may need to add a little more water if the liquid evaporates. 4 Meanwhile, beat the chicken breasts between two layers of cling film until double in size. Brush with the remaining olive oil, sprinkle with the dried rosemary and season. 5 Cook the chicken breasts under a preheated grill for 3-4 minutes on each side until thoroughly cooked. 6 Add the lemon juice to the leeks and a little more water if necessary to produce enough cooking juices to pour over the chicken. Boil up until slightly thickened. KL

Turn the page for some more great recipes... KLmagazine November 2010

PICTURE: WWW.THINKVEGETABLES.CO.UK

FOOD & DRINK

INGREDIENT OF THE MONTH

Leeks

very versatile vegetable, leeks have a milder, sweeter flavour than onions, but need to be cooked thoroughly to bring out the sweetness and avoid an overpowering flavour. Small to medium leeks are the most tender. Choose leeks with firm white bulbs and bright green crisp leaves. Avoid leeks with the base of the root removed as they’ll deteriorate quickly. HOW TO PREPARE The layers between leeks can trap grit or soil so they should be thoroughly washed before use. Cut oﬀ the root and any of the green leaves that look tough. Slice and rinse thoroughly under cold running water. HOW TO COOK To pan-fry, heat a little olive oil and butter in a frying pan, add the sliced leeks and cook gently for 510 minutes. To bake, preheat the oven to 190C, gas mark 5, place the prepared leeks in an ovenproof dish, cover with cheese or white sauce and bake for 30-40. To braise, pour a little chicken or vegetable stock into a pan, add leeks, cover and cook gently for 10-15.

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ADVERTISER’S ANNOUNCEMENT

Sweeter dreams...

Nothing’s better than a good night’s sleep in a hand-crafted bed from the Wrought Iron & Brass Bed Company in Dersingham ...

here’s something very British about the wrought iron bed, making it a popular feature in the bedrooms of many stylish homes. From traditional Victorian brass bedsteads with high headboards and tailboards to the more contemporary nickel beds with straight, sleek outlines, e Wrought Iron & Brass Bed Co in Dersingham have them all. But as you’d expect from a company of this standard, all the beds are made to order and can therefore come in whatever colour or size you desire. Amanda ompson and her husband Stephen started the business six years ago and she strongly believes their success is down to the products themselves. “Our beds are tailored to those who have high expectations,” says Amanda. “Our customers want quality

and that’s precisely what we give them – which is why we oﬀer a guarantee that lasts the lifetime of the purchaser.” e service provided by the couple is completely bespoke – their largest requested bed to date measured 7’6” x 7’6” (luckily the mattresses are also made to order). You’re probably thinking all this must come at an astronomical cost (all the beds are handmade here in Norfolk) but you’d be wrong. Single bed frames start from £350 and doubles from only £449, together with a lifetime guarantee. It’s no wonder Amanda and Stephen’s beds grace some of the most prestigious holiday cottages and hotel bedrooms in the area. “We find a lot of customers visit us after they have slept (very comfortably) on one of our beds and they want to have the same at home,” says Amanda.

“We’re proud of our reputation and it’s nice that so many of our customers come to us by either way of recommendation, or through trying our beds for themselves.” e selection of children’s beds are as beautiful as the names given to them – including Daisy (a traditional wrought iron bed popular in ivory), Lily (a country style with sweeping curves) and Oliver (a bold design that’s virtually indestructible, popular in blue). All are lovingly displayed along with a large selection of other beds at the showroom on Manor Road, Dersingham.

A good selection of elegant and eye-catching bed linen is also available and the pretty pink patchworks, calming floral pastels and striking whites dress the beds, complementing each style to perfection. A warm welcome awaits all who wish to pop in and browse – so why not call in for a cuppa next time you’re passing and experience the personal service that e Wrought Iron & Brass Bed Co has to oﬀer?

Details

THE WROUGHT IRON & BRASS BED CO. 61 Manor Road, Dersingham, King’s Lynn, Norfolk, PE31 6LH Tel: 01485 542800 Web: www.wroughtironandbrassbed.co.uk

KLmagazine November 2010

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FOOD & DRINK

Cod with Fennel and Vine Ripened Tomatoes The lovely aniseed flavour of the fennel complements cod beautifully. Fennel is easy to prepare but prepare it just before cooking to prevent discolouration. The flavour of the tomatoes becomes more robust when cooked gently and adds colour. Use cherry tomatoes if you canâ&#x20AC;&#x2122;t get hold of vine-ripened tomatoes. Monkfish makes a delicious substitute for cod.

PICTURES: WWW.THINKVEGETABLES.CO.UK

INGREDIENTS 1 small bulb fennel (approx 200g) 1 tbsp olive oil 300mlhot vegetable stock 8 vine ripened tomatoes, halved (700g) Juice of 1 lemon Small bunch oregano, leaves stripped from the stalks (8g) 4 pieces cod fillets (approx 600g) INSTRUCTIONS 1 Cut the fennel into quarters and discard the thick core in the middle. Slice into very thin slices. 2 Heat the oil in a large, heavy based frying pan with a lid and add the sliced fennel and fry for 5 minutes until just beginning to soften. 3 Add the stock, halved tomatoes, lemon juice and oregano. Season well and place the cod fillets on top. 4 Bring to the boil, cover and simmer gently for 12-15 minutes until the fish is cooked through. KL

Purple Sprouting Broccoli in Lemon Pasta This dish is full of fresh flavours. If purple sprouting broccoli is not available replace with traditional broccoli. INGREDIENTS 150g penne pasta 200g purple sprouting broccoli cut into 5cm pieces 1 tbsp olive oil 2 cloves garlic, chopped Zest and juice of Â˝ lemon 2 tbsp white wine 100ml double cream Salt and black pepper INSTRUCTIONS 1 Bring a large pan of seasoned water to a rolling boil. Add the pasta and boil for 10 minutes or according to pack instructions. Drain and return to the pan. 2 Bring another small pan of water to the boil, add the broccoli and simmer for 2 minutes. Drain and add to the pasta. 3 Heat the olive oil in a frying pan. Add the garlic and lemon zest and cook for 1 minute until soft, but not coloured. Add the white wine and lemon juice and reduce by half. Stir in the cream and seasoning and bring to the boil. 4 Add the cream mixture to the broccoli and pasta and toss until well mixed. 5 Serve with a generous sprinkling of black pepper. KL

KLmagazine November 2010

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FOOD & DRINK

RestaurantReview

In her culinary tour of West Norfolk, Ann Weaver visits the impressive Black Horse at Castle Rising and finds her decision to skip lunch was a very wise move...

requested we wait to be seated. Soon we were positioned next to a window overlooking the large car park. The room was homely, with dark wooden tables and chairs (allowing for lots of room) and an open fire stood in the corner (although it sadly wasn’t lit) – very much your country pub. Our waitress showed us the menu which had a good choice of pub favourites and some slightly more adventurous specials. Unbelievably, the starters started at only £3.75 for soup, but we opted for a rather naughty (but nice) combo for two priced at £9 which consisted of potato wedges, chicken goujons in beer batter, garlic 6AG mushrooms, mini duck spring rolls (although they were advertised on the menu as prawns in filo pastry), onion rings and garlic

n a village such as Castle Rising, which has to be said is very desirable, I expected a rather upmarket dining experience at The Black Horse – and sure enough the building looks really quite impressive from the outside. However, once inside it soon became evident it was very much a pub, although I admit it wasn’t advertised as anything other than this and it was purely my own reasoning that had thought it to be something more. Despite this, it was pleasing to see a separate dining area where a sign

4 5 5 5 5 VALUE

SERVICE

FOOD

The Black Horse Lynn Road, Castle Rising Kings Lynn, Norfolk PE31 Tel: 01553 631225

bread served with a salad garnish and chilli dip. The dish was brought to the table on an impressively large plate piled high and I was pleased I’d ordered a much lighter main course of Cajun salmon with new potatoes and fresh vegetables. I thoroughly enjoyed the starter as did my husband – who regretted eating quite so much of it when he saw the size of his main course. The Black Horse certainly doesn’t skimp on portion size and when my husband’s steak and mushroom pudding came to the table on what was almost a serving plate, together with enough chips to feed an army, neither of us could believe it was only £7.95! There were lashings of steak in this traditional pub favourite and what could be managed of the meal was thoroughly enjoyed. My salmon was also of ample proportions as were the accompanying vegetables. For me it was a bit too highly seasoned with Cajun spice and the salmon flavour only just came through – although it was very nicely cooked. After these monster-sized portions I’m ashamed to say we did decide to try a dessert – only because I was highly impressed with the dessert menu. The choice included all the classics – chocolate fudge cake, apple and blackcurrant pie, bread and butter pudding, cheesecake – but it was separated into two lists; one of homemade puddings and the other not homemade. I get so disappointed when I eat at a lovely restaurant and have a delightful meal only to be served a defrosted slice of falseness for dessert. We asked the waitress to tell us more about two of the listed sweets and it was pleasing that straight away she was able to explain to us exactly what they were. Torn between a Lemon Lush or Bailey’s Chocolate Cheesecake, I decided on the latter (which was homemade) but got stopped in my tracks again on the portion size. My husband had a Berry Meringue – also homemade – which was a sort of large (you see the theme developing!) mixed berry Eton Mess. Both were simple and very nice. Overall the bill came to just over £41 with two drinks. It’s not fine dining but it is tasty, traditional homecooked fare, good service and excellent value for money – and a lot of people must agree as it became very busy as the evening progressed! KL

KLmagazine November 2010

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CafeReview Your local specialists in fitted furniture Since 1983

Fine fitted furniture direct from our Kings Lynn factory

’d only heard good things about the The Village Deli and Cafe in Thornham, so I decided to sample their lunch menu for myself. The cafe area is small but it’s not overcrowded, and once seated we began to peruse the selection of light lunches boasting a host of local produce. As well as a variety of fresh made-to-order sandwiches (crammed full of filling), there was also a nice choice of salads including three ploughman’s options. It was diﬃcult to decide between the cheese or ham but as my husband had chosen a ham sandwich, I decided it would be most beneficial to me to order the cheese and sample the ham on his plate! On arrival at the table I was pleased to see what I’d call a true ploughman’s lunch. There was fresh salad, a small pot of pickle, half an apple, two cheeses (Lincolnshire Poacher and Binham Blue) and a traditional huge chunk of granary bread. The sandwich was equally appealing to the eye with two thick slices of crusty white bread and lashings of local ham inside. Neither of us fancied a hot drink, despite a heady aroma of just brewed coﬀee wafting about the room. Instead I chose a rather zingy mandarin and Seville orange juice (Fentimans) and my husband opted for a favourite of his – cloudy lemonade – which he informed me was one of the best he’d ever tasted. It didn’t take long for me to devour my lunch which I have to say was delicious. Despite being beckoned by the chiller cabinet at the front of the shop displaying a very tempting array of sweet treats, I did manage to resist. It wasn’t an easy job as they oozed calorific delight and looked homemade. The total bill came to £14 which in my opinion was excellent value for the quality of the food and the pleasant service we received. I was most impressed that the deli actually stocked the food we’d been served, and I eagerly purchased some of the Lincolnshire Poacher to take home. If you like your food light, fresh and full of flavour I’d highly recommend The Village Deli and Cafe in Thornham. KL

5 4 5 5 5

KLmagazine November 2010

VALUE

SERVICE

FOOD

The Village Deli and Cafe High Street, Thornham, Hunstanton Norfolk PE36 6LX Tel: 01485 512194

KITCHENS BATHROOMS BEDROOMS HOME OFFICE

48 Bergen Way, North Lynn Industrial Estate, King’s Lynn PE30 2JG t. 01553 762749 Open: Mon-Fri 9am-5.30pm Sat 9am-4pm www.kingsoakkitchens.co.uk

Discover why we’re number one in West Norfolk for all your heating requirements... Gaswise offers a wide range of heating solutions – from completely new installations and updating existing central heating systems, to professional servicing and expert maintenance of appliances. The expertise of Gaswise is available from our offices in King’s Lynn, Spalding and Wymondham – and we cover a huge area that also includes Wisbech, Hunstanton, Wells-next-the-Sea, Fakenham, Swaffham, Dereham and Norwich (and all the surrounding area). Gaswise also supplies and installs high-quality, high-efficiency new appliances from our spacious King’s Lynn showroom. All our engineers are fully trained, experienced, employed directly by us and are all both GasSafe and OFTEC registered – so the quality, professionalism and safety of our work is guaranteed.

GASWISE GAS OIL ELECTRIC

Horsley’s Fields Industrial Estate, King’s Lynn 01553 769404 12 Enterprise Way, Spalding 01775 768889 www.gaswise.co.uk

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FOOD & DRINK

LocalTastes Selected by Charlotte Thorneycroft

TRADITIONAL PORK SAUSAGE Priors Butchers 6 Saturday Market Place, King’s Lynn Thin, almost chipolata type sausage. Well seasoned with a meaty taste and firm texture. Would lend itself to a variety of meals, but perfectly sized for a hot dog bun in our opinion. OLD ENGLISH SAUSAGE King’s Butchers 41 Wisbech Road, King’s Lynn Slightly soft, textured plump sausage with a subtle herby taste. Definitely a great dinner sausage served with gravy.

Sausages

PORK SAUSAGE (GRANDFATHER’S RECIPE) J.E Howard Butchers, Lynn Road, Gayton Juicy, firm sausage with a peppery taste. An excellent breakfast choice to compliment your fried eggs. For a twist to your fireworks hotdogs try Howard’s Sweet chilli sausages, a hint of smokiness and just the right amount of heat.

hen it came to deciding what scrumptious local delicacy we should feature this month there was a clear winner. If there’s one food that will be sizzling in the pans of the nation this month it’s the humble sausage. Not only are they a quick, easy and very tasty family favourite but the banger is such a versatile meaty treat. Butchers across West Norfolk all have a recipe they’re rightly proud of, whether it’s the old English recipes, Breakfast sausages or some more unusual combinations. If you’ve got a favourite local food you’d like us to feature, please send the details to us at 37 Broad We’ve picked a few of our local favourites from Street, King’s Lynn, Norfolk PE30 1DP or send an e-mail to features@klmagazine.co.uk local butchers for you to try.

Style Kitchens – the choice of the professionals!

he average person only buys two kitchens in their lifetime, so settling for anything less than the very best simply isn’t an option. That’s why the professionals – builders, developers and interior designers – regularly choose Style Kitchens to give their projects maximum impact. For personal service that’s second to none, the highest quality at an affordable price, and a choice of designs that’s varied enough to suit every home, take a tip from the professionals and have Style at the top of your list of priorities. Give us a call today or pop into the showroom where we’ll be happy to discuss your project with you. Choose Style – the professionals do!

9 High Street, King’s Lynn (next to Debenhams) Tel: 01553 767519 Web: www.stylek.co.uk 40

KLmagazine November 2010

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Eating Out Bank House Brasserie Brasserie food, British Classics Bank House Hotel, King’s Staithe Square, Kings Lynn 01553 660492 www.thebankhouse.co.uk Best Western Knight’s Hill Hotel Garden restaurant South Wootton King’s Lynn 01553 675 566

D’Inacios 9 Newmans Yard, Norwich Road, Fakenham 01328 851247 www.dinacios.co.uk The Gin Trap Inn Gastro Pub 6 High Street, Ringstead, Hunstanton 01485 525264 www.gintrapinn.co.uk The Hare Arms Varied fine dining Stow Bardolph, Kings Lynn 01366 382229 www.theharearms.co.uk The Jolly Sailors Pub favourites Brancaster, Kings Lynn 01485 210314 www.jollysailorsbrancaster.co.uk

Bradley’s Restaurant and wine bar 10 South Quay, Kings Lynn 01553 600836 www.bradleysbytheriver.co.uk Buckinghamshire Arms Traditional and modern local food Blickling Hall, Aylsham 01263 723133 www.bucks-arms.co.uk Caley Hall Hotel Gastro pub Old Hunstanton Road, Hunstanton 01485 533486 www.caleyhallhotel.co.uk Congham Hall Fine dining Lynn Road, Grimston 01485 600250 www.conghamhallhotel.co.uk The Crown Inn Gastro pub The Green, East Rudham 01485 528530 www.thecrowneastrudham.co.uk The Dabbling Duck Seasonal English Cuisine Abbey Road, Great Massingham 01485 520827 www.thedabblingduck.co.uk

KLmagazine November 2010

The King Of Hearts 1 School Road, West Walton, Wisbech 01945 584785 The Kings Head Hotel Award-winning fine dining Great Bircham, King’s Lynn 01485 578265 www.thekingsheadhotel.co.uk Leziate Park Local English Cuisine Brow of the Hill, Leziate, King’s Lynn 01553 630393 www.leziatepark.co.uk Market Bistro English Cuisine 11 Saturday Market Place, King’s Lynn 01553 771483 www.marketbistro.co.uk

The Neptune Inn and Restaurant Varied Fine Dining 85 Old Hunstanton Road, Old Hunstanton 01485 532122 www.theneptune.co.uk The Number Twenty Four Restaurant New English Cuisine. 24 Middleton Street, Wymondham 01953 607750 www.number24.co.uk The Old Vicarage Seasonal Local Food. The Street, Hemsby 01493 731557 www.theoldvicaragehemsby.co.uk The Olive Tree Gastro bistro 1 Bacton Road, North Walsham 01692 404900 www.theolivetreenorfolk.com The Orange Tree New takes on pub classics and seafood High Street, Thornham 01485 512213 www.theorangetreethornham.co.uk Palmers British Brasserie 45 High Street, Downham Market. 01366 388124 www.palmersrestaurant.co.uk The Riverside Restaurant English Cuisine 27 King Street, King’s Lynn 01553 773134 The Rose and Crown Traditional pub favourites Old Church Road, Snettisham 01485 541382 www.roseandcrownsnettisham.co.uk

Saracen’s Head Gastro Pub Wolerton, near Erpingham 01263 768909 www.saracenshead-norfolk.co.uk The Ship Hotel Seafood Main Road, Brancaster 01485 210333 www.flyingkiwiinns.co.uk Titchwell Manor Traditional and modern infusion Titchwell, Kings Lynn 01485 210221 www.titchwellmanor.com Upcher’s Restaurant Varied English Cuisine Dales Country House Hotel, Upper Sheringham 01263 824555 www.mackensiehotels.com Weavers Wine Bar and Eating House Traditional and modern infusion Market Hill, Diss 01379 642411 www.weavers-diss.com The White Horse Local seafood Brancaster Staithe 01485 210262 www.whitehorsebrancaster.co.uk W–FOUR Contemporary Italian classics 1 Exchange Square, Wisbech 01945 584454 www.w-four-restaurant.com The Yurt Restaurant Drove Orchards, Thornham Road, Thornham, Hunstanton 01485 525108 www.theyurt.co.uk

A taste of West Norfolk If we’ve missed your favourite local restaurant from this list, we’d love to hear from you – and so would our readers. Send the details to us at features@klmagazine.co.uk, and remember to pass on any fine dining tips, advice or recommendations as well!

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LOCAL LIFE

Explorer Snettisham

Only nine miles north of King’s Lynn, the lovely village of Snettisham has a tradition of treasure trove, a must-see bird reserve, and what’s been described as the most exciting decorated church in Norfolk. Charlotte Thorneycroft heads to the coast to discover more...

LocalVoice What do you like most about Snettisham? I have worked in Snettisham for many years on the beach car park and I love it. The beach is good, a few more pebbles than most, but lots of people come here to enjoy it, as it’s not commercialised like Hunstanton. You can walk for miles on the coast here it’s so nice and there’s lots of diﬀerent wildlife to see too. We get hundreds of birdwatchers down here. BERT JACKSON, Ingoldisthorpe Beach car park attendant

Snettisham Farm Park is full of fun for all the family with lots of activities for the children. There are sheep, pigs, cows, chickens, ponies and lots of smaller pets for little ones to cuddle. Look out for the babies in the spring and a chance to bottle feed orphan lambs. Try the deer safari, an excellent opportunity to see the parks large herd especially magical in May, June and July when there are beautiful calves too. Contact: 01485 542425 www.snettishampark.co.uk 42

Every summer the village holds the Snettfest festival in Park Field. The music festival features live bands, food stalls and other attractions over two days. This year also featured a junior Battle of the Bands competition in conjunction with KLFM.

KLmagazine November 2010

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Snettisham beach is one of the very few places you can watch the sun go down over the sea on the east coast, as it actually faces west!

The RSPB Reserve on Beach Road is one of the best places in Norfolk to spot some of the ornithological delights of our region. The nature reserve stretches for 2km and has bird hides and observation points. Some of the species to spot on a visit are Avocets, Knots and Oystercatchers. In autumn witness the famous flocks of pink footed geese taking to the skies above the coast here as they come inland to feed. The best time to see them is at the crack of dawn, so early birds really do catch the worms! Up to One sixth of the world’s population of Pink Footed Geese roost on the mud flats. It is such a fascinating wildlife spectacular that in 2009 BBC’s Autumn Watch filmed on the beach and nature reserve to show viewers the amazing sight.

LocalVoice Where would you recommend a visitor to go in Snettisham?

On the coast, along from the beach car park is the Snettisham Beach Sailing Club which runs both adult and junior lessons. During the sailing season (Easter to October) they provide racing on the sea and pleasure sailing, from dinghy’s to power boats. The clubhouse bar is open every weekend during the season serving a variety of food and drinks (including alcohol). Contact: 01485 542647

KLmagazine November 2010

I’ve lived in Snettisham all my life and always enjoyed going to the beach here. But everybody should try The Old Bank bistro on Lynn Road. They do wonderful food and atmosphere is great, they also have an outside dining area for warmer days. JASMINE VEAL, Snettisham Florist

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ADVERTISER’S ANNOUNCEMENT

ABOVE: Just a few examples of the exciting new designs from Caithness Crystal, as created by expert glassmaker Steve Bone (above right)

e future’s bright, the future’s crystal Caithness Crystal is rebuilding the glassmaking heritage of King’s Lynn, as manager Tarquin Chaytors (right) explains...

ing’s Lynn has long been thought of as the gateway to Norfolk as the majority of roads converge around the area. Our major roundabout, e Hardwick is the greatest evidence of this and so it’s no wonder that so many of these passing travellers decide to stop at Caithness Crystal Visitor Centre. Notably one of the few free attractions in Norfolk where one can enjoy not only an expert demonstration of glass blowing, but also browse an extensive retail and gift shop (and so much more!) or relax over a light snack or meal in the coﬀee shop or restaurant. Steven Bone (or ‘Beaver’ as he is known to most) has been in glassmaking for over 40 years and it would be hard to find anyone more dedicated to their trade. “I enjoy giving the demonstrations which are often 44

quite busy,” he says, “especially in the summer months – but I still believe in interacting with the audience. People like to ask questions and it’s a shame that most of the glass houses in the country only provide a set talk at specific times. Here people come in and see me working. Whatever I’m making at that time is what they’ll have a demonstration of!” But for those who like to really get involved, Caithness Crystal also oﬀer glass-making experiences including blowing your own tumbler or whiskey glass, or even making your own paperweight (prices vary). Manager Tarquin Chaytors tells us a little more we didn’t know about this well-known King’s Lynn business. “is year we opened the Caithness Crystal shop in King’s Lynn town centre and to commemorate this we’ve brought

out a limited edition paperweight, titled ‘Infinity’,” explains Tarquin. “e teardrop-shaped paperweight is loosely based on the original Lynn Paperweight, but it has the colours (rich burgundy and gold) of our new shop and a ring around the top of the bubble inside, hence the name. It’s only available in the town centre shop this year. “We’ve also introduced a new company range called King’s Lynn Crystal, as Caithness is a Scottish name and we felt it was important to give the town

back its glassmaking heritage. e emblem on its packaging is the Tudor rose as a representation of the transition from Bishop’s Lynn to King’s Lynn in the 1500’s. “One of our more unusual products is the recycled glass range we produce for the Sandringham shop. All the glass apple juice bottles from Sandringham are recycled and used to make a small range of bud vases.”

Details

CAITHNESS CRYSTAL (KING’S LYNN) LTD Paxman Road, Hardwick Industrial Estate King’s Lynn, PE30 4NE Tel: 01553 765111 Web: www.caithness-crystal.co.uk

KLmagazine November 2010

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LOCAL LIFE

St Mary’s Church has a 172foot (52m) high spire which is thought to have been used as the landmark for ships approaching the coast in days gone by.

LocalVoice Tell us something about Snettisham everybody should know... It’s a really nice village and everybody here is friendly. One thing not to be missed is the Victorian Christmas Fair. Everybody puts in lots of eﬀort, dressing up, decorating the square and even Father Christmas makes an appearance it’s that good

PICTURE: BRITISH MUSEUM

MARIE BORLEY, Hunstanton Owner of the Snettisham Fish Bar

One of the largest treasures ever found in the UK was found at Snettisham. In 1948 a tubular gold torc was first discovered in a field as it was ploughed, initially it was disregarded as a part of a brass bed. Fortunately it was soon realised this was not the case and along with subsequent finds of gold, silver and bronze items, the hoard is collectively known as the Snettisham Treasure. Many of the items which are thought to date from the first half of the first century BC now have pride of place in Norwich museum. In 1985 another discovery was made, this time dating back to AD 155. This hoard is thought to have belonged to a jeweller and contained gems, scrap precious metals and coins; it is now on display in The British Museum. KLmagazine November 2010

At Christmas a delightful Victorian Christmas Market takes place in the centre of the village. There are stalls, raﬄes, tombola’s, choirs, hot food and lots for the children to do. On a cold December evening the mulled wine and mince pies go down very nicely especially when served by ladies and gentlemen in traditional Victorian attire. The village is decorated with Christmas lights and as the event takes place in the evening, the sights, sounds and smells really get you in the festive spirit.

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HEALTH & BEAUTY

Good Looks with Karen Reeves

Get The Look – Autumn Make-up

arm golds and bronze tones are perfect autumnal colours for the eyes this season with berry shades for lips. Fran Hunt beautician and make-up expert at The Wish Salon in Gaywood shows us how to achieve that perfectly natural autumn look. STEP ONE It is important to start with a fresh face, cleansed, toned and moisturised. Follow this with a skin primer to prevent oiliness and help foundation to last. The foundation forms a base, covering any imperfections and should never be darker than your natural skin tone. Apply it gently using fingertips for even coverage. Blemishes and dark circles can be easily disguised using a concealer, a shade lighter than your own skin tone. Lightly apply translucent powder to the skin using a large brush in gentle dabbing movements (this keeps the radiant glow without completely matting the skin). STEP TWO Apply a light shimmer (light golden tones are perfect) just under the brow line to accentuate the eye brow. Next, apply a natural bronze toned eye shadow along the socket line blending to ensure there are no harsh lines. A darker complimenting shade can then be built up gradually on the outer lids, working towards the centre and also along the socket line.

STEP THREE Define the eyes using liner (a kohl pencil gives the softest definition) and mascara. Using a light charcoal shade, apply the liner to the top lid and blend adding a hint of shimmer over the top. Follow this with black mascara, (not too heavy) to both top and bottom lashes. For evening wear, apply slightly heavier (or darker shade) eye liner and lash extensions give a very dramatic look. STEP FOUR Finally the finishing touches, a light shimmer highlight with a hint of bronzer (pink tones are better for this look) just on the cheeks. Although lips colour should be matched to what suits your colouring, there are lots of berry and browny pinks to choose from this season. Don’t go for anything too bright or dark but instead use a gloss to make the lips stand out. Okay, it does take a little time to look this fabulous but who needs to know – enjoy your gorgeous new look!

Best Buy

Need to know Reiki R

eiki is a form of energy healing originating from Japan. There are three degrees of Reiki – First Degree enables someone to treat themselves and their family and friends with Reiki, Second Degree enables someone to become a practitioner and use distance Reiki (in which the recipient doesn’t have to be in the room) and finally Master/Teacher Degree where one can attune others to Reiki. Karen Clarke, a Master Degree practitioner from the Natural Health Centre in Fakenham tells us more “Everything around us survives on positive energy,” she says. “When the energy inside becomes negative, Reiki can help return it back to positive and restore the balance where the body needs it most, whether that be physical (for injury or pain for example) or emotional.” It’s a myth that the therapist transfers their own energy into the client – instead they act as a channel for surrounding energy. The practice may involve contact on the whole body, just one specific area or no actual contact at all depending on the preference of the client. Tingling vibrations or heat from the hands may be felt or even coldness from the hands in areas of inflammation, it varies from person to person. Overall the therapy does provide deep relaxation and from that, the body will take what it needs. Some clients come in feeling tired and lethargic, but go out wanting to spring clean the house or dig the garden! Equally some clients fall asleep during the treatment because that’s what their body needs – rest. It’s a good treatment for anyone to try no matter what the problem, even pets and horses can benefit if they need it!”.

Shimmer Cube – Warm The Body Shop (£16.00) This Body Shop Shimmer Cube is great for creating that earthy, autumnal look. Use them individually for the perfect day look or blend them together to add some glitz to your evening.

KLmagazine November 2010

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Advertisers Annoucement

In the surgery... Depression What is it? Depression has been described as a condition which affects the body, mood and thoughts – the main emotions are sadness. Depression can affect the way we eat and sleep, the way we think and the way we feel about ourselves. Often described as the ‘common cold’ of mental illness, depression is very common in our society. Readers will probably be aware of family, friends, colleagues and acquaintances who have suffered.

FactFile Depression can be a very serious, long-term and life-threatening condition Depression is mostly caused by a collection of events rather than one single factor Depression is more serious than everyday ‘ups and downs’ Nearly 14 million days are lost every year due to mental health issues such as depression. This has enormous implications for local employees and employers alike

Treatments The most effective talking therapy for depression is Cognitive Behavioural Therapy. This is recognised in current treatment guidelines such as NICE. CBT helps the person change their unhelpful behaviours. For example, a person who is anxious about using public transport will probably start to avoid travelling. This may reduce the initial worry but will increases avoidance behaviours, which is counterproductive. CBT helps the person face their fears in a controlled and collaborative fashion.

More information

Contact Mark Andrews, a locally-based Cognitive Behavioural Psychotherapist (BABCP Accredited). To discuss this further, in confidence, call Mark on 07552 387477

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KLmagazine November 2010

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PETS

AnimalMatters Our monthly look at the issues concerning you and your pets with Alex Dallas of the London Road Veterinary Centre...

Small bites Dog ownership is good for you! A recent poll of 1,000 UK dog owners revealed that simply spending time with the family dog made owners feel more relaxed and less stressed. Further, owners claimed they felt happier and more optimistic and less preoccupied with every day cares and worries, when with their dogs. 67% of the poll said a walk with the dog was the best quality time they spent with their family, better than watching television or even going on holiday together.

PetProblems Q ABOVE: Dogs can be very worried by fireworks, but there are plenty of ways to minimise the eﬀects of loud noises and bright lights

How to keep your pets safe on Bonfire Night... Our resident veterinarian Alex Dallas has plenty of timely help and advice on pets and fireworks

t’s coming up to that time of year where if your pets are distressed by the noise and sight of fireworks, you’re probably wondering how best to help them. I’ve listed some ideas that may make the next couple of weeks easier for you and your pets. – Whilst it’s easier said than done, try not to ‘comfort’ or reassure your pet if they are worried or frightened. You’ll actually be reinforcing the unwanted behaviour. Instead, act naturally and ignore your pet as far as possible. – Keep the routine as normal as possible and especially feed at the same time. – If you can, find a brave buddy. If you have a friend who has a dog that’s not afraid of fireworks, invite them round. The calm dog will have a calming eﬀect on your worried dog. And if you have a friend to chat to you’ll pay less attention to your own worried pet. – Play music with a heavy bass background or turn the television up louder to disguise any external noise. – Draw the curtains and keep the room KLmagazine November 2010

illuminated to avoid flashing images from outside. – Feed a meal rich in carbohydrate (pasta/mash potatoes) and vitamin B6 (available from most chemists). This will help raise serotonin levels and increase the ‘feel good factor’ in the dog’s body. – Provide plenty of familiar toys. Cats are usually better than dogs at coping with fireworks. The main thing is to keep them safely indoors as far as possible on the busiest, noisiest nights. Keep cats confined to one room, and ensure they have plenty of high places to get to or small areas in which to hide. A cardboard box is ideal for this. There are several products on the market that can also help calm both dogs and cats. These range from plug-in diﬀusers that give oﬀ an aroma that encourages calmness and wellbeing, through to foods and supplements that ease anxiety. They can all take time to work though, so seek advice early to be as prepared as you can. There is more information on all these products on our website, which you can find at www.makeyourpetsmile.co.uk KL

Now winter is on its way and the weather is getting colder, do I still need to deflea my cat and dog? Isn’t it only something you need to do in the summer when it’s warmer? KAREN HOWARD Hunstanton

Nowadays, with centrally-heated houses and milder winters, it’s a myth to say fleas are a seasonal problem. A single flea egg carried into your home will easily survive and hatch in due course – leading to many, many more fleas on your pets and all round your house. As with most things, it’s easier to prevent this situation rather than have to treat your way out of an epidemic. You should use continuous flea control all year round. ALEX

Your pets This month’s pet is Lottie the lurcher, who dislikes the cold and is the good friend of Sam Jones. Send me pictures of your pets – the funnier the better! – to Animal Matters at KL magazine, 37 Broad Street, King’s Lynn, Norfolk PE30 1DP or e-mail them to us at editorial@klmagazine.co.uk

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HISTORY

ABOVE: The location of King’s Lynn so close to a major river has helped shape the town as it today

Stepping through the history of King’s Lynn A group of dedicated volunteers regularly takes visitors (and locals) on foot through the fascinating history of King’s Lynn. Charlotte Thorneycroft joins Richard Morley, Chairman of the Town Guides...

here’s so much to learn about our little part of West Norfolk that it’s hard to know where to start – so thank goodness for Richard Morely and the other volunteer guides who each give up their free time to keep the heritage alive. Starting from the Tales of the Old Goal House on the Saturday Market Place, Richard’s team leads hundreds of interested people round the town on the various history-based walks they oﬀer. Despite none of the guides being paid for their

work, each has to undergo a rigorous training course absorbing centuries of Lynn’s history and heritage. From school parties to tourists (and quite a few locals too) the Lynn town guides have an abundance of knowledge to share with anyone who attends their tours. The Historic Walk is the most popular and encompasses some of the most notable buildings within the town – and here our history lesson begins. Lenne (or Linne) was changed in medieval times to the Lynn we recognise

today. In 1100 Herbert de Losinga, Abbott of Ramsey (near Huntingdon) bought the Bishopcy of Thetford, purchasing the Bishopcy of Winchester for his father at the same time. He moved his base to Norwich, becoming the first Bishop of the city. However, purchasing religious preferment was regarded as a sin by the Church and the Pope imposed penance upon Losinga. He was told he must build churches – so he set about building St Nicholas’ in Great Yarmouth and St Margaret’s in King’s Lynn and founding

KLmagazine November 2010

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Norwich Cathedral. Around the 1100s the town formed part of a vast inland waterway covering the whole of the Fens down to Cambridge. The Wash is a remnant of this once gigantic wetland. Locals from settlements on the edges of this watery landscape had learned how to make salt – sieving the water around them through sand to produce the end product. Covering a large area of East Anglia, the waterways allowed this salt to be traded inland – and it’s also thought this may have been exported to Europe at this time although there is no hard evidence. Nelson Street, Queen Street and King Street would all have been underwater and quite diﬀerent from today’s built up area. Bishop’s Lynn (as it was now known) had a small number of monks in residence and all taxes and tolls went to the Church – making them very wealthy. The town began to grow and would have originally stood between the Millfleet and Purfleet by the end of the 12th century. By now trade had also developed and was increasingly moving into Europe. A later Bishop, Bishop Turbus extended the town beyond the Purfleet and up towards St Nicholas Chapel. The Ouse had silted up over the years and was eventually diverted out of Lynn in the 13th century. This laid the foundation for the town to develop further. America

KLmagazine November 2010

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ADVICE

MotoringLaw

with Alison Muir of MCP

Alison Muir is a Solicitor/Higher Court Advocate and Managing Partner of the Kingâ&#x20AC;&#x2122;s Lynn office of Metcalfe, Copeman and Pettefar. As well as heading one of the largest criminal defence teams in the region, considered among the top three for criminal law in East Anglia by the Legal 500, she also oversees private prosecution work for government departments and local authorities.

I already have 9 penalty points on my licence and have just received a further summons for speeding. Is there anything I can do to avoid being disqualified?

Under section 35 of the Road Traffic Offenders Act 1988 drivers who accumulate 12 or more penalty points within any 3 year period are liable to a mandatory disqualification for a minimum period of 6 months. This is more commonly known as totting. The Court does have discretion to reduce the period of disqualification or not to disqualify at all but only if exceptional hardship exists. There is no set guidance on what may deemed exceptional and it is for the Court to make its decision based on the facts of each case however, it is accepted that a driver would inevitably suffer hardship if they were to be disqualified and the fact of loss of employment might of itself be deemed insufficient.

I have already been to Court and successfully argued that I would suffer exceptional hardship so have avoided a disqualification. If I am summonsed for a further endorsable offence can I still use an exceptional hardship argument?

This very much depends what was advanced as your argument on the last occasion in Court and when that hearing took place. Drivers may not put forward the same circumstances which have been used either for not disqualifying or for reducing the length of the totting up disqualification within 3 years of the conviction. It may be necessary to obtain a memorandum of conviction from the Court to help clarify the position.

My son has just passed his driving test and he was told that if he gets 6 or more points on his licence he will have his licence revoked. Can this be avoided?

For the period of two years from when he became qualified, your son will be on his probationary driving period and will be subject to the Road Traffic Act (New Drivers) Act 1995. This means that if he acquires six or more penalty points within two years of qualifying his licence will be revoked by the Secretary of State. These provisions do not take effect however if the driver is disqualified for the offence itself so, for example, a short ban from driving for a speeding offence rather than penalty points would avoid a revocation.

The questions and answers on this page are intended to provide general information only. Every effort is made to ensure that the law is correct at the time of publication but no duty of care is assumed to any person and no liability accepted for any omission or inaccuracy. Each case is different and so you should always seek our specific advice.

MCP Solicitors 28/32 King Street, Kings Lynn, Norfolk, PE30 1HQ Tel: 01553 778102 Fax: 01553 766807 Web: www.mcp-law.co.uk

KLmagazine November 2010

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HISTORY

had still to be discovered so overseas trade was naturally from the East into Europe. Eastern British ports of Hull, Boston, Lynn and London were all very prominent and together with other towns around the Baltic formed the Hanseatic League. The confederation made their own trade agreements and import and export were very successful for all. Unlike many large cities that built their wealth on specific trades, Lynn’s niche was the ships themselves that could fetch and carry. A merchant class developed within Lynn and these merchants soon formed their own guilds. Two of their meeting houses still exist today – the Town Hall (which was once the Guild Hall of the Holy Trinity) and St George’s Hall on King Street (The Arts Centre), both of which date back to around 1420-1430. St George’s is in fact the largest guildhall in the country. During the dissolution of the monasteries, King Henry VIII took control of the town from the Bishop and so from 1537 the town became known as King’s Lynn. It is for this reason that when the new

courthouse was built in the 1980s, the town asked permission from Queen Elizabeth II to put King Henry VIII’s coat of arms above the door instead of her own. Permission was granted and the King’s symbol sits proudly in place today. Trade continued in this way throughout the 17th and 18th centuries with merchant’s houses becoming ever grander with the vast wealth accumulated by their occupants. Many of the properties around the dock areas that look like grand Georgian buildings are actually just facades replaced in the 18th century – underneath they hide much older framed properties. Agriculture remained the main trade of the area with corn as its biggest export. King’s Lynn imported wood and timber for building from Russia and large quantities of wine from Spain. Underneath the Purfleet on both sides were sizeable wine cellars which would be filled with bottles as the

ships unloaded there – at this time the Purfleet was a lot wider than it is now. The 18th and 19th century saw the Industrial Revolution – although it appeared very late in Lynn, mainly because we did not have coal. As workers began to move away from King’s Lynn and towards the industrial areas where new jobs were created the town’s agriculture slumped. In the late 18th century trade to America also increased with ports such as Liverpool and Bristol benefitting and the East again taking the blow. Steam replaced the sail and cargo ships began to get bigger, thus creating demand for the Alexandra and Bentick docks which were then built. An area was drained between the South Quay and The Wash for two reasons – partly the need for the docks but also for the rich agricultural land that was produced as a result. With the introduction of the railways the river traﬃc lost its importance and despite resistance by the owners of the docks a rail network was established and some of the old lines near the docks are still there. And so we come to the 20th century and the town as we know it, a vibrant and strong community built on solid, history steeped foundations. KL

ABOVE: King’s Lynn town guide Richard Morley (third from the left, at back)

A quick walk around historic Lynn This fascinating walk starts on the Saturday Market Place. Notable buildings are the Town Hall (3 on the map, left) as mentioned in the history, the Goal House (2) – which was used as the jail for the town and was actually modelled on Newgate Prison in London – and St Margaret’s Church (1). In 1751 a storm blew the steeple into the church and so the whole part was rebuilt. The Victorians also made many alterations to St Margaret’s. Moving on to Nelson Street you’ll see a fine example of an original 14th century merchant’s hall house – Hampton Court (7). Nearby St Margaret’s Lane is home to the Hanseatic Warehouse, the only example of this type of building in the whole country. Walking along the South Quay gives you an excellent view of the river that’s played such a significant role in the history of King’s Lynn. The Green Quay (9) is a fine example of a Tudor warehouse and is now a fascinating visitor centre. Walking back towards King Street, you’ll come to Thoresby College (5) – its Tudor foundation was built in 1500 and named after the founder himself, Thomas Thoresby. Thirteen priests were once housed here to pray for members of the Holy Trinity Guild. Clifton House (10) on Queen Street is an old wine merchant’s house. King Staithe Square and the Bank House (now a restaurant) was the original bank in King’s Lynn, and finally you’ll come to the Customs House (11), the iconic building of the town, built in 1683. In its early life customs only occupied the first floor and the ground floor was an arcade used as a merchant’s exchange.

KLmagazine November 2010

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ARTS

ABOVE: Brian Ryder working on a Venice scene in his Wells studio

How computers helped the artistic life of Brian... Local artist Brian Ryder spent 35 years as an architectural illustrator before computers encouraged him to take up his first love – painting in oils. Charlotte Thorneycroft met him in his studio at Wells...

orth Norfolk’s wild landscape captivates many artists with its combination of marshes, coastline and quaint villages, but the art is in the interpretation of these features. For some it’s the intricate details of boats on the shoreline, or the expression of movement in the long reeds as they dance in the wind.

But local artist Brian Ryder has his own interpretations of the landscape around him – a landscape he knows so well known he sometimes paints from sheer memories alone. Brian’s art career began at an early age and he’s now living out the ambitions he set himself all those years ago. His passion was always art, but finding a

job other than commercial illustration was diﬃcult. As a fanatical drawer, Brian decided architecture would be the most viable option for an enjoyable career and for the next 35 years he worked in London as an architect doing what he loved best – drawing. Regular holidays to the North Norfolk coast satisfied his other love of bird

KLmagazine November 2010

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watching and his trips would involve travelling between Hunstanton and Sheringham, bird spotting and sketching. Wells-next-the-Sea became a favourite haunt and the pull of the area became so strong Brian left the city to set up home here. He continued with his architecture, working on many large projects in Norwich until the introduction of computer-based architectural packages led to a decline in the need for artistic drawings. It was the impetus Brian’s career as an artist needed, and he began teaching

weekly classes at the West Norfolk Arts Centre in Castle Rising. In just one year the classes had become so popular Brian was teaching on a regular basis as well as taking classes abroad to paint the rugged scenery of Andalucía, Tuscany and the pretty streets of Venice. In between he managed to find time to do his own paintings for exhibitions all over the country and write regularly for Leisure Painter magazine. Brian’s media of choice has always been oil, and to date he’s released no less than six DVDs on the subject, including his latest

ABOVE: Brian in his dream location – surrounded by brushes and paints

KLmagazine November 2010

release – Painting Atmospheric Oil Landscape. The title of the DVD sums up the nature of Brian’s work. The scenes are thought-provoking and show views of the landscapes they represent without small details. Instead, the emotion comes from the relationship between light and shade. “I want people to look at my work and think about what they’re seeing and use their imagination,” says Brian. “When I worked in London I’d spend my lunch hour in the galleries across the city and Turner’s work always fascinated me. He has definitely influenced the atmospheric feel my paintings portray in the colours and brush marks I use”. Although most finished pieces are done in oils, Brian likes to use pen and wash to capture views when working on location, taking lots of photos to assist when completing paintings. Brian describes how the technology that ended his architectural career has now come back to help him. “My computer is now an invaluable photographic library, which I regularly use to enable me to catch the light falling on a building or landscape from lots of diﬀerent angles. I often turn to the computer when I’m in need of inspiration!” In his Wells garden studio a mixture of North Norfolk countryside and Venetian building studies hang side by side, harmonious in style. By 2008 Brian had many successful exhibitions behind him and his reputation for teaching art was well known, but things were soon to grow even more. “Some of my students suggested I enter my paintings in the Royal Institute of Oil Painters Show. I was fairly sceptical at first as the painters on display would be names known to everyone in the art world and I had admired many of them for years. “To my surprise,” he continues, “not just one but all four of the paintings I entered were chosen – and the same thing happened the following year, when all my paintings were accepted. That’s a great honour in itself.” This month Brian will be exhibiting his work at the ROI show in London where he hopes to be invited to become a full member, which is his ultimate ambition. Although his work is relatively elusive locally, examples can be seen in the Picturecraft Gallery in Holt and Stockers Gallery in Wells-next-the-Sea. Brian’s latest book was released on 22nd October and is a biographical look at his life and work and is available from all good book retailers. KL 55

00_HayesandStorr_Layout 1 22/10/2010 16:22 Page 2

Legal Help & Advice Written by JANE ARNUP, Hayes + Storr, Holt

Various forms have to be completed giving details of your wife’s assets, income, expenditure, who visits her, where she resides, etc. The Deputy has to complete a form about their own financial situation (for example, that they are not bankrupt). A medical certificate has to be supplied by your wife’s doctor. The procedure usually takes up to 21 weeks.

lengthy and expensive process. The Will is then signed by the Deputy. If you require advice on this matter please contact any member of our King’s Lynn Private Client Team at the King’s Lynn oﬃce on 01553 778900 or if you require advice on any other matter, telephone 01553 778900.

Q A

What is the cost?

My wife has gone into a home as she has dementia. We have always had separate bank accounts. She has not made a power of attorney. The bank will not allow me to draw the money out of her account to pay her fees. What can I do?

An application will have to be made to the Court of Protection for the appointment of a Deputy to deal with your wife’s Property and Financial Aﬀairs.

The court fee is £400 (but can be exempt in some circumstances). If you employ a solicitor there will be legal fees. An annual indemnity premium is payable and also there is a fee charged by the Court each year.

Q A

Can the Deputy make a new Will for my wife?

Only by making application to the Court of Protection for a Statutory Will.

Q A

What is a Statutory Will?

Q A

Who can do this?

You can apply. However, if you feel it would be too much for you, a member of the family could apply on your behalf or you could ask your solicitor to act as Deputy.

How long does this take – and what do you do?

A Statutory Will is a Will drawn up through the Court of Protection and a judge has to approve the Will. All beneficiaries of the previous Will are notified about the proposed Statutory Will. If there was no previous Will, then all beneficiaries under intestacy are notified about the proposed Statutory Will. The Oﬃcial Solicitor is also involved. It is a

This questions and answers page aims to supply general information, but it is not intended to constitute advice. Every effort is made to ensure that the law referred to is correct at the date of publication and to avoid any statement which may mislead. However no duty of care is assumed to any person and no liability is accpeted for any omission or innacuracy. Always seek our specific advice.

KLmagazine November 2010

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ARTS

Review

Christine Glass BOOKS

The Fry Chronicles – An Autobiography Stephen Fry

Norfolk’s best-loved funny man finally serves up the much-awaited follow up to his first autobiography. Recently awarded the Special Recognition Award at the National Television Awards, Fry’s life has changed considerably in the 13 years since his previous autobiography was released. This new addition is endearingly honest, at times moving but with equal measures of amusement and even the odd chuckle aloud. Although the book is supposed to cover his life in more recent years, Fry does reminisce somewhat and as you’d probably expect, having a dictionary to hand is necessary on occasions. Overall though, the book is a splendid read for anyone who appreciates the wisdom and wit of this local – and now national – treasure.

PICTURE: BBC JONNY KEELING

Tell Me on a Sunday King’s Lynn Corn Exchange 9th November 7.30pm

THEATRE Bug World with the BBC’s George Gavin St George’s Guildhall, King’s Lynn Sunday November 7th, 3.30pm Television presenter and author George McGavin (above), a regular contributor to BBC’s The One Show, will be exploring Bug World in a creepy-crawly voyage of discovery at St George’s Guildhall this month. His Royal Geographical Society lecture is one of the winter series of events being staged by King’s Lynn Festival. The next in the Three Seasons series will also be at the Guildhall. On November 25th a piano recital of works by Bach, Beethoven, Mozart and Rachmaninov will be given by Olga Stezhko, who originates from Belarus and entered music college at the age of six. She’s currently a post-graduate student at the Royal Academy of Music where she graduated with first class honours. For more details and to book tickets, call the box office on 01553 764864 or visit www.kingslynnfestival.org.uk

SEEN IT? READ IT? HEARD IT? Let us know and we’ll share it with our readers. Even better, if you’ve got a forthcoming publication or release you’d like to publicise, e-mail the details to us at features@klmagazine.co.uk

KLmagazine November 2010

THEATRE

Andrew Lloyd Webber and Don Black’s classic musical comes to King’s Lynn, featuring regular West End star Claire Sweeney. Tell Me on a Sunday charts the romantic misadventures of a young English girl in New York. Brimming with optimism, she seeks success and love. But as she weaves her way through the maze of the city and her own anxieties, frustrations and heartaches she begins to wonder whether she’s been looking for love in all the wrong places. The role has seen many musical legends in the past including Denise Van Outen, Elaine Paige and Sarah Brightman. Now remodelled for Sweeney, as well as the top hits ‘Take That Look off Your Face’ and ‘Unexpected Song’ the show also features an exclusive new song – ‘I Still Believe in Love’.

OK LOCAL BO

RMS Titanic: The First Violin Yvonne Hume (published early 2011) Norfolk-based author Yvonne Hume is the great niece of the first violinist in the band on the ill-fated liner Titanic and she has written two books on the subject. The unique ‘RMS Titanic: Dinner is Served’ was released earlier this year, and her new book is an in-depth biography of Yvonne’s great-uncle John Law Hume, a talented violinist who was only 21 years old when he died in the sinking. This fascinating book includes previously unpublished photographs, exclusive family insights and accounts, and a foreword by the late Millvina Dean, the youngest and last Titanic survivor.

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KLmagazine November 2010

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MEET THE HEAD

Lessons in the real world Pott Row First School is one of the few schools in the county using a method of teaching which promotes respect for the environment. Charlotte Thorneycroft meets head teacher Jenny Jeﬀerson...

ith only two classes, the number of pupils at Pott Row is small compared to some of the other schools in the area, but this village school has something very different to offer. The Forest School Programme began in Denmark in the 1950’s and Pott Row First School is one of just a handful in Norfolk who teach in this way. Head teacher Mrs Jenny Jefferson has taught at the school for the past 2½ years and tells us more about her village school and the outdoors lifestyle it promotes.

children the benefits of caring for the world they live in. We all need to be more environmentally aware, switching lights oﬀ, driving less and reducing waste to minimise our carbon footprints.

Jenny Jeﬀerson: I’ve been teaching for many years in a variety of schools. KL: What made you become a teacher in the first place?

KL: How would you describe Pott Row School?

JJ: I’d always wanted to work with children and when I was studying I intended to become a children’s nurse. I had a place at college to study nursing but something made me change my mind at the last minute, and instead I went into teaching, which I’m very pleased I did.

JJ: We’re diﬀerent – and because of our size a lot of people describe us as a family. All the parents, teachers and pupils know each other well which is a fantastic structure to have. The staﬀ are a real team and we all work together – the older children like to look after the younger ones too.

KL: What’s your specialist subject?

KL: Tell us something unique about your school...

JJ: My original subject was Geography, but teaching to primary age children means I cover a wide range of subjects. I still use my geography knowledge when we study topics such as landscapes and the coastline. I also do a lot of the ICT (Information and Communications Technologies) lessons. I think computers are really useful, giving us a wealth of information at our fingertips. Everyone should try to use them. KL: What’s special about your school? JJ: Pott Row First School is an Eco School, which means we consciously teach the

KLmagazine November 2010

KL: What would we find you doing when you’re not in the classroom?

KL: What do you like best about your job? JJ: There’s so much variety – you never know what the day will hold and no matter how much you plan a lesson, the children’s inquisitive minds can completely change it. They love to bring things in and show you what they’ve done outside of the classroom. It’s so inspiring to see their faces when they’re proud of their work. I’m happy knowing I’ve given them a good grounding. Through my commitment to helping the children in my care, I hope the pupils will achieve a better life and desire for future education.

KL magazine: How long have you been teaching?

homegrown vegetables. It’s all about getting the children out in the fresh air and leading a healthy life.

JJ: The Forest School method of teaching is something we’re very proud of, and it’s an encouraging way of educating young minds. A lot of lessons are taught outside using a number of skills in a practical manner. We have a musical garden, a sensory garden and a vegetable patch as well as an outdoor classroom for very wet days. Recently we entered some of our vegetables into the local horticultural show which is a good example of how we like to be involved with the community. We’ve also installed an outdoor cob oven this year, so the children will be able to bake bread and roast some

JJ: I have to admit I often find myself combining work in any activity I’m doing – even if I’m on the Internet something will catch my eye and I’ll start writing down lesson ideas! But I do enjoy reading and I’ve always got a book with me. I’ve also rediscovered my love of gardening and I’m keenly growing my own again. Concentrating on the school’s green-fingered ways, I’d slightly neglected my own patch so I’m happy I have some good veggies coming along now.. KL: What’s the best thing about West Norfolk? JJ: The space – we have everything you could want here from woodland to coastline and fields all around. KL: What is your vision of the future for Pott Row School? JJ: Whatever happens in the reorganisation I just hope all the ideas and methods we have here aren’t lost. Using the outdoors to educate is a wonderful mix of exploration and investigation which the children respond to extremely well – so that has to be kept going in my opinion, wherever we are. KL

Details

POTT ROW FIRST SCHOOL Cliﬀe en Howe Road Pott Row, King’s Lynn Norfolk PE32 1BY Tel: 01485 600356 E: oﬃce@pottrow.norfolk.sch.uk

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SPORT

KLmagazine November 2010

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ABOVE: The Linnets’ backroom boys – no wonder they’re smiling, given the team’s recent performances and promise for the future

The men behind our local footballing renaissance... The fall and rise of King’s Lynn Football Club has been much reported and much discussed over the last year. Charlotte Thorneycroft meets Kevin Boon, joint manager of the town’s resurgent football club...

he much-reported fall of KLFC was a great blow to the town in 2009 and for a while it looked like King’s Lynn had lost a key feature. Thanks to Keith and Cheryl Chapman and their family, this hasn’t happened and King’s Lynn Town Football Club is the new face of the sport within the town. The Chapman family are well known in the area for their involvement with the Speedway at the Norfolk Arena. Running a hugely successful stadium gave them invaluable experience to bring to The Walks and this was a major factor when they made the decision to take over the lease

KLmagazine November 2010

earlier this year. Sponsors and contacts from the stadium were quick to oﬀer their support and to say the new club has come back fighting would be an understatement. But when it comes to knowledge of the game and the club itself they decided to call in the people who knew best. Keith Rudd was involved with the old club for 30 years, being both a player and then a manager. He’s also well known in the FA for being an excellent coach, so he was a perfect choice to become president and ambassador of the new club. Kevin Boon is the joint manager alongside Gary Setchell. Kevin has always been involved with local football, playing

for and managing KLFC in the past. Gary is a top coach and has played for many good teams including Rushden and Diamonds and Kettering as well as King’s Lynn. But aside from the names on the board there are many people behind the scenes who do so much and without whom the club would be lost. The club secretary Martin Davies and assistant Norman Caesar both share a love of football and their commitment to the club is outstanding. On match days they are very busy and have enormous amounts of work to get through, all of which is voluntary. The Kit Man of the team is Richard – he’s been with the club for over 20 years and

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KLmagazine November 2010

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SPORT

ABOVE: King’s Lynn Town Football Club – the oﬃcial team photograph 2010-11

you’d be hard pushed to find anyone better at the job in a professional team. He makes sure all the blue and gold shirts are washed, ironed and looking pristine ready for the next match. Morris Bunting is a retired farmer and has been the grounds man for many years looking after the pitch all year round. Dave Edgely is the first team physio and looks after any injuries. Ross McNeil is one of the coaching staﬀ and has organised pre-season training at KES – he too has played in the past for King’s Lynn. As well as the first team there’s a reserves team coached by Neil Fryatt, another ex player for the town. Of the many 16 to 18 year olds in the reserves it is hoped many will go on to play for the first team. The local presence involved with the running of the club enforces the passion for King’s Lynn Town which can only lead to greater things. This is mirrored by the enthusiasm of the fans, all well respected within football circles for their loyalty and devotion to their club. On average, home games often attract 800-900 fans which is very impressive with some conference teams not getting anywhere near these numbers. Kevin Boon, joint manager, has noticed a change in the fans since the new club has formed. “We have many fans from the old days who have continued to support our team,” KLmagazine November 2010

he says, “but we also have lots of new fans coming to games. We’re seeing far more families through the gates and I think the new facilities have definitely helped this.” The Walks Stadium has seen a major revamp since the Chapman family took over and is now a sleek, modern venue to rival any in their league. When King’s Lynn Town Football Club was formed an application was made to the Football Association who put the club into league five. KLFC was in league three when it was liquidated so the challenge is to return the new club to that position. But it’s not an overnight process and advances like this take time. However, King’s Lynn Town are currently holding a favourable position around the top of the table. As achievements go, the very fact that the football club has formed in a time of financial unrest is a triumph in itself and it’s a positive reflection on everyone involved including the fans. In Kevin’s opinion there is one achievement of the season so far that must be noted. “We played Dereham in the FA Vase in September and won,” he explains. “They are a very well-structured club with some excellent players and so for us the outcome would find the club second in Norfolk only to Norwich. Nobody deserved to lose that day but our win was a great boost.”

Despite the drop in leagues one of the Linnets’ top players – centre forward, Jack Defty – agreed to stay with the team, which has enabled them to attract other good players to the club. Many of the players are from the town and have played for the team before, so they were keen to be part of its new future. Three players have come from Wisbech, one of them, Alex Street – a goal keeper is tipped for big things and it is thought he will turn professional in time. The future certainly looks bright for King’s Lynn Town Football Club with a knowledgeable committee, star players and already numerous wins under their belts. November sees some strong opponents visit The Walks so make sure you’re there to cheer them on. KL

Forthcoming fixtures... Sat 6 Nov Sat 13 Nov Wed 17 Nov Sat 20 Nov Sat 27 Nov Tue 30 Nov Sat 4 Dec Sat 11 Dec Sat 18 Dec Mon 27 Dec

Irchester United Peterborough Blackstones St Ives Town St Neots Town Deeping Rangers Yaxley Cogenhoe United Newport Pagnell Holbeach United

Home matches in bold

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Sud ku HOW TO PLAY In the unlikely event you’ve never attempted a Sudoku puzzle before, here’s your chance! It’s very simple – all you have to is complete the square so that all horizontal and vertical lines and all nine smaller squares contain the numbers 1-9. There are no tricks or cryptic clues – all you need is to use your logic! Here are four puzzles for you to enjoy.

PUZZLE 1

PUZZLE 2

PUZZLE 3

PUZZLE 4

LAST MONTH’S COMPETITIONS Thanks to everyone who entered last month’s competitions. Winner of the Church Farm family ticket was Mrs L Mitchell of South Wootton, while the five winners of the Norfolk Lavender family tickets were Miss J Manning of Downham Market, Mr R Foreman of Dersingham, Mr J Slater of Kings Lynn, Mrs M Howard of West Winch and Mr C Wilson of Tydd St Mary. £150 of pet supplies were won by Mr L Brockhurst of North Wotton, £200 of holiday vouchers were won by Mrs M Mace of King’s Lynn and the canvas photographic print was won by Mr M Webster of West Newton.

KLmagazine November 2010

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LOCAL LIFE

PICTURE: TOM CHAPMAN

My KL Well done with the first issue – Lynn deserves you! But I’m afraid Michael Middleton is too late if he still wants to renovate the East Gate. It's already been done – and you can see just how low the arch was by taking the A148 Fakenham road out of King’s Lynn and turning left for Flitcham on the B1153 just after the Ffolkes Arms and the grand entrance to Hillington Hall. Lynn’s rebuilt East Gate is on the left, by the little bridge. When it was taken down in 1800, the Ffolkes family of the day bought the bits and pieces and rebuilt it as their own East Gate to the Hillington Hall estate. It’s not an exact replica, but it is recognisably the East Gate – as shown in pictures of it in its original position by the Hob in the Well pub on Gaywood Road. The Gate at Hillington has been undergoing a slow programme of repairs in recent years. Perhaps they could do with Michael Middleton’s help? He should talk to the Ffolkes: they're still there. It’s quite a contrast to Lynn’s South Gate, where I and a group of other volunteers open the building to visitors during the summer. That’s because the South Gate is where visitors from London and the south arrive in Lynn, and the rich town of Bishop’s Lynn wanted to show oﬀ their wealth. So the Mayor and Burgesses commissioned Robert Hertanger, a London mason, to design and build it. He must have done an ace presentation. As we know, the South Gate is tall enough to take double decker buses. How did he convince the Mayor it needed to be so big? In 1437? We’re talking medieval here. Joan of Arc had just

been burned at the stake. Henry VI was King of England and France. There was no America. There was no Shakespeare. We were all Catholics. Lynn’s monasteries were thriving. Another proof that Hertanger didn’t need Powerpoint was that he got his money up front. The town’s records reveal that he spent it all before the job was finished – some of it in the local taverns. That’s why it took another 83 years to finish – hence the 1520 date on it. That was the year Cardinal Wolsey (who built Hampton Court Palace) came to Bishop’s Lynn. You can just imagine him and the Bishop of Norwich riding through the roofless South Gate, and the Cardinal saying “What’s going on here then?” Or maybe the Bishop had persuaded the Mayor and Burgesses to get the roof fixed before the Cardinal arrived? Around 1900 a second lane was built round the South Gate on the east side. And that’s how it is today. What we sorely need is to relocate both the roads to the east of the South Gate, using some of the public park and finally burying the underground toilets. Then we could have two lanes going into Lynn, and two lanes coming out, finally relieving this 573-year old building of the 12,451 vehicles a day which were counted coming through it at the last survey. And that was three years ago. The South Gate is an amazing building – and without the traﬃc, amazing things could happen there. KEN HILL King’s Lynn

I was prompted by reading through your excellent first issue to send you this photo, taken by me on 18th December last year. Because I was quite pleased with it, I posted it on a national website and promptly forgot all about it. We run the Barn House B&B in Station Road, Dersingham and around May time one of our guests happened to remark they liked my framed photograph in the restaurant at the Sandringham Visitor Centre! I was quite taken aback as I’d no idea anyone in the area had actually seen the photograph, let alone framed it and displayed it for all to see! Since then many guests have remarked on it – although it still remains for me to actually go and see it for myself! It’s busy work running a B&B! I hope your readers like it! TOM CHAPMAN Dersingham

I’d like to say thanks to the staff at the central library in King’s Lynn for the excellent service they provide. I’m currently researching some family history in the area and have been spending a lot of time over the last few weeks looking at the old records there. The staff have been very helpful in assisting me and showing me how to use the computer systems which I’d never have been able to master alone. They’re a great team and should be praised for a job well done. ARTHUR King’s Lynn Thanks Arthur – we agree, good work should always be noted, and I’m sure the library staff will appreciate your thanks. If you know anyone else who should be congratulated for the service they provide let us know.

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LOCAL LIFE

Michael Middleton’s

WildWestNorfolk

arlier this week I was in Clenchwarton when I witnessed something rather unusual – and before you start casting aspersions on this friendly little village, I should point out that it was a very happy scene that brought a smile to my face and plenty of happy memories to mind. It was, in fact, a group of small children playing conkers. Like Action Man, Stingray, and model Spitfires with glue smeared all over the windows, I had believed that playing conkers was something long resigned to those innocent days when the First Division was the top division and people wrote letters to each other instead of texting HOW R U? to everyone in the world every 15 minutes. Moreover, I thought conkers had been outlawed as being far too dangerous an activity for schoolchildren to be engaged in, thus bringing an end to a British tradition that had probably came over with the Vikings. In fact, it appears conkers isn’t the timehonoured tradition I thought it was. A friend of mine is a keen organic gardener and something of an expert on the history of all things green, and she informed me that the horse chestnut tree (a conker being the seed of said tree) isn’t actually native to Britain at all. It was imported from somewhere in southeast Europe and only became established here in the early 19th century. Consequently, the first recorded game of conkers was only about 160 years ago. For those of you wondering what on earth I’m talking about, the game involves getting a decent conker (pick them oﬀ the ground – knocking them out of the tree is strictly oﬀ-limits these days), drilling a hole through it, threading a piece of string 66

through the hole and then securing it with a knot. Finding an equally-equipped oponent, you then proceed to hit each other’s conker until one breaks apart. The remaining conker is the winner and becomes a 1-er (it’s won one battle). By far the best bit about the game, however, is that the winning conker also inherits the score of the losing conker. For example, if a 2-er plays a 3-er and wins, the surviving conker will become a 6-er (the sum of the two previous scores plus one for the current game). I never managed to get anything more than a 5-er (the story of my life, in fact) but several of my schoolmates claimed to be in possession of extremely intimidating conkers in the 15-er and 17-er league. The boy who ruled the playground with his 24-er (a veteran reputed to be able to crack less experienced conkers just by looking at them) may well have grown up to be a politican, but his teary reaction to his conker’s eventual demise to a lowly 3-er would suggest his claims were accurate. Of course, the hardest conker would usually win. Conseqently, devising ways of artificially hardening conkers before they were sent out to battle became something of a fine art. A regular debate amongst players was the best way of ‘training’ a truly great conker. Some people put them in the oven, while others boiled them in vinegar or painted them with clear nail varnish. Rather than creating a champion conker, however, this usually only resulted in being sent to bed early. Naturally, such

hardening was bound to be regarded as cheating at some point, and as soon as head teachers started fearing the legal consequences of children being injured by conker shrapnel, the glory days of the game were numbered. Whether it’s the dangers of getting the conkers themselves, the risks inherent in playing the game itself, or the possibility of causing anaphylactic shock in children with nut allergies, there seems little place in today’s world for this great little game. Which brings me back – finally, you’ll be glad to hear – to Clenchwarton. Unless their parents are reading this and tell them, those children will never know what a diﬀerence they made to my day. It made such a diﬀerence to see children playing together (rare) outdoors (rare) and quite happily (even rarer) – and keeping alive a tradition that’s as British as anything. Maybe Clenchwarton will become the birthplace of a genuine conker renaissance, and we’ll all soon be buying in extra vinegar and cowering in fear of the dreaded 25-er. Or maybe I should just grow up and move with the times. KL

KLmagazine November 2010

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The end... Well, we’re afraid that’s it for another month – we hope you’ve enjoyed this issue of the magazine, and thanks to everyone who contributed to it. Remember that above all this is your magazine – so if there’s something else you’d like us to feature (or cover in more depth) or you’ve read something and disagreed with it, please contact us. From recommending events, restaurants and books to highlighting current issues concerning King’s Lynn and West Norfolk, our readers are by far our most important (and arguably most interesting!) contributors. KL magazine is positively local – and we positively need your input to keep it that way. Thanks for reading, and we’ll see you again next month!

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