Mixing Tin Red Rum

Red Rum Tiki Bar

Captain’s Grog

Ingredients: Dark Rum, Don Q Gold Rum, white rum, maple, Falernum, Cointreau, grapefruit, almond, vanilla, lime $14

IF YOU WANT to unwind with a tropical drink full of warm, refreshing flavor, I have the drink for you! The Captain’s Grog boasts rich vanilla flavors that compliment the sharp kick of the rum. A hint of grapefruit gives the drink the ultimate tropical quality, making it the perfect beverage to enjoy on a warm spring day.

The drink is named after the 18th-century tradition of diluting rum with water, which was intended to make the supply last longer. At Red Rum Tiki Bar, their grog comes in the form of an ice cube shaped in a champagne flute. A straw is placed in the mold during freezing, so when your drink arrives it will have an ice cube that slowly melts as you drink through it, making the rum go down smoothly until the very last drop. 113 E. Magnolia St., Bellingham, 360.306.3689, redrumtikibar.com JILLY GRECO

Photo by Bella Coronado

an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. Owners Joe and Maureen Brotherton have stuck to their mission of providing world-class seafood and vegetarian dishes.

FRIDAY HARBOR HOUSE Regional NW 130 West St., Friday Harbor 360.378.8455, fridayharborhouse.com It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House—the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.

INN AT LANGLEY American 400 First St., Langley, 360.221.3033, innatlangley.com If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience. $ $ $ $

ISLAND SKILLET Homestyle 325 Prune Alley, Eastsound, 360.376.3984 Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.

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SAN JUAN ISLAND BREWING CO.

American 410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com At San Juan Island Brewing Company all the brews are named after San Juan-inspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy.

TOBY’S TAVERN Seafood 8 NW Front St., Coupeville, 360.678.4222, tobysuds.com Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambience with a delicious menu of seafood favorites. Steamed and soaked in a scrumptious mix of simple seasonings, wine, and juices, Toby’s robust offering of mussels makes for a memorable visit.

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