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ACCOMPLICE American

1232 N. State St., Bellingham, 360.778.2336

If you’ve been to Carnal in downtown Bellingham, you know meat is their forte. For even more protein-forward goodness, head to the restaurant’s burger offshoot, Accomplice, located right next door. Originally created as a destination for casual takeout during the pandemic, the space was remodeled to include a quirky dining area plus variety of sandwiches and house-made sauces.

ANTHONY’S HEARTHFIRE GRILL

Steak, Seafood

7 Bellwether Way, Bellingham

360.527.3473, anthonys.com

The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, such as peaches or huckleberries in the summer, complement salads, entrees, and drinks. Steaks, seafood, and items on the Woodfire rotisserie round out the selections.

BANTAM American, Southern

1327 Railroad Ave., Bellingham

360.788.4507, bantambellingham.com

A bantam is a type of small chicken. At Bellingham’s newest southern-inspired chicken rotisserie, you get what the name promises. The Buttermilk Fried Chicken has breading that’s thick, crispy, and somehow not greasy at all. While the downstairs is family-friendly, the upstairs is reserved for those 21 and older.

BAR CICOTTI Italian

202 Grand Ave., Bellingham

360.656.6802, barcicotti.com

The inspiration for Bar Cicotti comes from traditional Italian bars, which specialize in espresso by day and booze by night. If you’re looking to unwind in style, you’re invited to share snacks and bottle of wine with friends in Bar Cicotti’s chic courtyard.

BLACK PEARL ASIAN FUSION Asian Fusion

1317 W. Bakerview Rd., Bellingham 360.746.2030, blackpearlasianfusion.com

Bellingham has an abundance of Asianinspired restaurants; the trick is to find one that stands out like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of different meats to try and sauces to add as extra seasoning.

THE BLACK CAT American

Tucked away in the heart of Fairhaven, this cocktails and American fusion eats on the third floor of the Sycamore Square building. Come for happy hour and stay for the delicious food

Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of

Chihuahua Mexican Restaurant

5694 Third Ave., Ferndale chihuahuamexicanrestaurant.com

Dine in at one of the largest Mexican restaurants in Washington and experience the authentic cuisine derived from decades of dedication to excellent food. Using family recipes passed down for generations, Chihuahua Mexican Restaurant will not only leave you full, but also deeply satisfied.

Drayton Harbor Oyster Company

Seafood, Regional NW

685 Peace Portal Dr., Blaine 360.656.5958, draytonharboroysters.com

A board inside Drayton Harbor Oyster Company tracks when the last oyster delivery was made and how long it takes the oysters to get from the ocean to the kitchen. The record? 13 minutes. This level of freshness means oysters so good that people come from all over the globe to taste them. The intimate, casual setting will make you feel like you’re at

American

414 W. Bakerview Rd., Bellingham 360.366.8752, fatshack.com

Fat Shack offers a variety of burgers, wings, and their specialty: densely packed sandwiches. The typical “fat” sandwich is some combination of grilled steak and fried chicken, along with cheese and a host of sides, all pressed inside a fresh hoagie roll. It is not for the meek, or for someone looking for a salad bar. Along with its unapologetic embrace of deep-fried food, Fat Shack serves up some surprises. Its hamburgers are hand-pressed, hand-seasoned, and never frozen.

FIAMMA BURGER American

1309 Railroad Ave., Bellingham

360.733.7374, fiammaburger.com

One word speaks volumes about Fiamma Burger: variety. With a multitude of patty types and more than 20 menu options, there are endless possibilities for a burger masterpiece. All burgers are served on a fresh-baked bun, with crisp lettuce and all the usual fixings. You can even get a “burger in a bowl,” served without the bread. Spice it up with chipotle ketchup, spicy mustard, or curry mayo, then cool it down with a beer or milkshake.

THE FILLING STATION American

1138 Finnegan Way, Bellingham

360.715.1839

716 Alabama St., Bellingham

360.746.2079, fillingstationnw.com

The 1950s vibe resonates within the walls of this all-American burger joint. From the antique gas pump to the car memorabilia lining the restaurant, The Filling Station is Fairhaven’s newest go-to spot to satisfy your hunger. With names like Chevy Pickup, Mustang, and Thunderbird, the menu provides different burger selections along with appetizers like Dip Sticks (deep-fried zucchini strips), Hot Rod (footlong hot dog), or the Junkyard (classic, onion, and tire fries).

Infusion Cuisine

Italian, Mexican, Chinese

6912 Hannegan Rd., Lynden

360.778.1726, infusioncuisine.com

Infusion Cuisine has a menu that features a little bit of everything. The three most popular types of cuisine are Italian, Asian, and Mexican, and all the dishes on Infusion Cuisine’s menu fit into one of these categories. No matter what you’re in the mood for, there’s something for everyone at Infusion Cuisine.

JACK NIEMANN’S BLACK FOREST

STEAKHOUSE German, Steak

638 Peace Portal Dr., Blaine

360.306.8342

Black Forest Steakhouse offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries, and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest cooks their steaks different than most other steakhouses: They broil them in a 1,600-degree oven, leaving the meat tender and flavorful.

Nickis Bar and Grill on the waterfront in Bellingham serving award winning, hand dipped, tempura style fish & chips. Build your own burger featuring our handcrafted USDA chuck patties and fresh baked buns.