Culinary Events

Tour Spain with Tapas

June 12, 6:30–9 p.m.

If you can’t catch a plane to Spain this summer, then this foodie event is your next best bet. Frances Jones and Brian Kenney of Nomad Charcuterie and Wine will be serving up a variety of Spanish tapas (think patatas bravas or figs with chorizo), plus charcuterie and cheese, at this one-night-only class on cuisine, culture, and seasonality.

Downtown Co-op Connections Building

405 E. Holly St., Bellingham

Widnor Farms Dinners

June 17, July 15, July 22

Farm-to-table doesn’t get any more literal than this! Head to Widnor Farms and enjoy a meal of farm-raised meats and garden grown veggies prepared by Chef Josh VanHine. The event takes place at a long, communal dining table under the shelter of lighted willow trees, and it’s been called the “ultimate date night” by past attendees.

Widnor Farms

1858 W. Badger Rd., Custer

Schooner Zodiac

Fourth of July

Fireworks Dinner Sail

July 4, 6:45–11 p.m.

Want a bit of adventure this 4th of July? Then embarking on the Schooner Zodiac may be up your alley. Get out on the water and enjoy views of Eliza, Lumma, and Portage islands, then fire off a salute from the ship’s cannon to mark the holiday. Afterwards, enjoy the view with a drink by your side as you await a pork rib dinner, plus a variety of seasonal salads and sides.

Bellingham Cruise Terminal

355 Harris Ave., Bellingham

JALAPEÑOS MEXICAN GRILL Mexican

1007 Harris Ave., Bellingham, 360.656.6600

501 W. Holly St., Bellingham, 360.671.3099

2945 Newmarket Pl., Bellingham

360.778.2041, jalapenos-wa.com

Jalapeños Mexican Grill lures you in with promises of a cheap lunch special, but after looking at the menu, you won’t stop there. There’s a variety of flavored mojitos and margaritas, and the “Big Mama” alone is proof that Jalapeños doesn’t play around with their drinks. The glasses are huge, and the drinks are good to the last drop.

KEENAN’S AT THE PIER

Northwest, American & Seafood

804 10th St., Bellingham 360.392.5510, keenansatthepier.com

Located inside the Chrysalis Inn & Spa in Fairhaven, Keenan’s at the Pier features fresh, local cuisine and a full bar. Keenan’s highlights the beauty and style of the Pacific Northwest with fresh ingredients that are seasonal and regionally sourced. Enjoy Bellingham Bay views from every table. Reservations are highly recommended.

KURUKURU SUSHI Japanese, Sushi

11 Bellwether Way, Bellingham 360.392.8224, kurukurubellingham.com

KuruKuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience as well. Along with the more traditional sushi, delicious lightly tempurafried sushi also makes its way around the conveyor belt. If you don’t see something you like, the chefs behind the counter will gladly make something for you.

LEADER BLOCK TRATTORIA & BAR Italian

2026 Main St., Ferndale

360.306.8998, leaderblock.com

Leader Block pairs their extensive wine list with an Italian, from-scratch menu that emphasizes flavors of the region. This upscale menu makes it a perfect spot for a date or special occasion, while the friendly Ferndale atmosphere and kids’ menu keep it appropriate for family dinners as well.

LOMBARDI’S Italian

21 Bellwether Way, Ste. 112, Bellingham 360.714.8412, lombardisitalian.com

This waterfront bistro pairs classic Italian eats with a standout wine list and idyllic views of the Squalicum Harbor. Their menu features ingredients both local and imported, with items like sauces, dressings, and desserts made inhouse from scratch. Keep an eye out for events including wine dinners and monthly wine club meetings.

LORENZO’S Mexican

902 Highway 20, Sedro-Woolley

360.856.6810, lorenzosmexicanrestaurant.com

Lorenzo’s was established in 2006 with the goal of bringing an authentic Mexican restaurant to the communities of Bellingham, Mount Vernon, and Sedro-Woolley. The staff is friendly and welcoming, and customers are always made to feel at home.

MI MEXICO Mexican

241 Telegraph Rd., Bellingham

360.647.0073, mimexicobellingham.com

Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. From there, Mi Mexico separates itself from the competition with a choice of traditional and non-traditional Mexican dishes, all made with the freshest of ingredients available. From your first bite of Mi Mexico’s homemade salsa to the last bite of your main entree or dessert, you will already be planning your next visit.

THE MILL AT SEVENTH French

655 Front St., Lynden

360.778.2760

The Mill is the type of place where one could spend a full afternoon grazing on cheeses, sipping cocktails, and enjoying a good book. The bistro-like atmosphere gives the restaurant a European vibe without losing the welcoming small-town service of Lynden. The menu is full of bistro plates like fresh salads, paninis, soups, and, of course, meats and cheeses.

LOCUS American, Eclectic

120 W. Holly St., Bellingham, 360.306.8556, locusofbellingham.com

Ever tried a wine latte? Or a stout with cold brew and Irish cream? How about a smoothie blend of espresso, berries, ice cream, and tahini? These one-of-a-kind creations are all available at Locus, where you’ll find classic and curious offerings of coffee, wine, beer, and food. Breakfast is available all day, and includes sandwiches, bagels, and wraps.

NICKI’S BAR AND GRILL/ NICKI’S BELLA

MARINA American, Seafood

2615 S. Harbor Loop Dr., Bellingham 360.332.2505, nickisbellamarina.com

Harborside visitors can grab a bite at Nicki’s Bar and Grill or rent out the floor above, Nicki’s Bella Marina, for private events with spectacular views of Bellingham Bay. Once you’ve had a chance to check out the water, take your first glance at the large menu. The