A FRESH TWIST TO A CLASSIC DISH Whether they want to put a new spin on an old classic or embrace our endless flavor combinations, guests can customize their pizza and watch it come to life. With Lit Pizza you are not only getting fast, delicious pizza, but you are getting fresh ingredients and dough that is made by hand daily. Have you ever had fresh pizza crust and dreamed of more? Of course, you have. We all have. That is why all Lit Pizza dough is made by hand every day. In fact, our certified pizzaiolos let our thin crust style fresh dough rise for 24 hours for optimum fermentation and taste. We even offer gluten free dough or cauliflower crust options for guests with allergen needs and the health conscious. We take pride in our high-quality produce and locally sourced ingredients that make each pizza unique. From vine-ripened tomatoes to the fresh peppery basil, all Lit ingredients are of the highest quality and locally sourced when available. We have partnered with local chefs and restaurants, and world renowned cheese and Italian meat producers to bring our guests the finest. Every day our kitchen staff is preparing and cooking ingredients fresh for daily service. Our pizzas may be cooked almost instantly in our 700° wood-fired oven, but they taste anything but instant.
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