5 Elegant Recipes Using Recipe Mix - Vegetable 1. Hot & Cold Classic Knorr Spinach Dip Appetizers
Makes: 4 cups | Preparation Time: 10 min | Chill Time: 2 hr INGREDIENTS 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 container (16 oz.) sour cream 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 chopped green onions DIRECTIONS Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people. Hot Mini Phyllo Cups: Fill mini phyllo cups with 2 to 3 tsp. dip. Sprinkle each with shredded Parmesan cheese. Arrange on a baking sheet and bake at 375° for 10 minutes or until dip is heated through. Knorr® For the Love of the Flavor
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Cucumber Bruschetta: Thinly slice a seedless cucumber on the diagonal, then top each slice with dip and garnish with snipped chives or thinly sliced green onion. Endive Dippers: Pipe or dollop dip onto leaves. Cherry Tomato Bites: Hollow out cherry tomatoes, then fill with dip and garnish with dill. 2. Spring Vegetable Pie
Recipe Serves: 6 | Preparation Time: 10min | Cooking Time: 50 min INGREDIENTS 4 eggs 1 1/2 cups milk 1 cup shredded Swiss cheese 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 package Knorr® Spring Vegetable recipe mix 9-inch frozen deep-dish pie crust DIRECTIONS Preheat oven and baking sheet to 350°. In large bowl, with wire whisk, beat eggs lightly. Blend in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into frozen pie crust.
Bake on baking sheet 50 minutes or until knife inserted halfway between center and edge comes out clean.
3. Spring Vegetable Quiche
Recipe Serves: 6 | Preparation Time: 10 min | Cooking Time: 50 min INGREDIENTS 4 eggs 1 1/2 cups milk 1 cup shredded Swiss cheese 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 package Knorr® Spring Vegetable recipe mix 1 (9-in.) frozen deep-dish pie crust DIRECTIONS Preheat oven and baking sheet to 350°.
Knorr® For the Love of the Flavor
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Beat eggs in large bowl with wire whisk. Beat in milk, cheese, spinach and Knorr® Spring Vegetable recipe mix. Pour into pie crust. Arrange pie on baking sheet and bake 50 minutes or until knife inserted halfway between center and edge comes out clean.
4. Curried Vegetable Couscous
Recipe Serves: 4 | Preparation Time: 5 min | Cooking Time: 10 min INGREDIENTS 3 cups water 1 package Knorr® Vegetable recipe mix 1/4 cup raisins [or golden raisins or currants ] 1/2 tsp. curry powder 2 Tbsp. olive oil 1 box (10 oz.) couscous 0 slivered almonds, (optional)
DIRECTIONS Bring water and next 4 ingredients to a boil in a medium saucepan, stirring frequently. Reduce heat and simmer covered for 2 minutes. Stir in couscous then remove from heat and let stand covered for 5 minutes. Fluff couscous with fork before serving. Garnish with slivered almonds and chopped fresh parsley. Your taste buds will thank you for this!
5. Vegetable Hummus
Makes: 3 1/2 cups | Preparation Time: 10min | Chill Time: 2 hr INGREDIENTS 2 cloves garlic 2 cans (15 oz. ea.) chick peas or garbanzos [or garbanzos], rinsed and drained 1 package Knorr® Vegetable recipe mix Knorr® For the Love of the Flavor
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1/2 cup water 1/2 cup olive oil 2 Tbsp. lemon juice 1/4 tsp. ground cumin DIRECTIONS Process garlic until finely chopped in food processor. Add remaining ingredients; process until smooth. Chill at least 2 hours. Stir hummus before serving. If desired, add 1 to 2 tablespoons additional Olive Oil. Serve with your favorite dippers. Knorr® Vegetable Recipe Mix is an easy way to add flavor to any vegetable recipes- give it a try!