(kĹ?l) Coal-Fired Kitchen & Cocktails
5 0 4 M t R u s h m o r e R d , R a p i d C i t y, SD
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w w w. k o l f i r e d . c o m
Sta rt e r s
SA L A D S + S o u p s
M EAT B ALLS homemade meatballs, tomato sauce, shaved parmesan, fresh basil, crostini 9
Add a protein to any salad
Chicken +4
ST R EET TA C OS choice of braised pork, chicken or shrimp, fresh pico de gallo, queso fresco, cilantro lime seasoned sour cream, corn tortilla 9 Shrimp +1
M EAT B ALL SLIDE R S homemade meatballs, tomato sauce, shaved parmesan, fresh basil, brioche bun 9 B a c o n A R TI C HOKES red onion, blue cheese, bacon, cage-free egg*, arugula, crostini 1 0 .
V e gg i e A R TI C HOKES asparagus, zucchini, red onion, cherry tomato, feta & red pepper sauce 1 0 . PO R K B ELLY sweet potato pudding, beer mustard sauce, roasted green onion 9
YELLOWTAIL SASHI M I ponzu sauce, jalapeno, cilantro 9 SH R I M P stuffed w/lemon herb goat cheese, wrapped in prosciutto 9
k ō l - F I R E D W I N G S caribbean jerk dry rub 8
B R USSELS choice of: thick-cut bacon & parmesan or pomegranate reduction, micro green onion salad 8
SH R I M P C EVI C HE wild-caught shrimp, citrus, onion, mango, avocado, cucumber, tomato, jalapeno, cilantro 9 .
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Salmon +6
Shrimp +5
Beef +8
Bison +9
B EETS B Y B LAKE red & golden beet, arugula, blue cheese, beet puree, candied walnut, red onion, balsamic vinaigrette 1 3 k ō l W E D G E iceberg wedge, ranch, blue cheese crumbles, bacon, cherry tomato, red onion 9 FI G I N A PEA R T R EE pear, baked goat cheese, arugula, toasted almond, poached mission fig, fig balsamic vinaigrette 1 3 .
C AESA R romaine, homemade caesar dressing, parmesan, house-made crostini 1 1 M EDITE R R A N EA N mixed greens, feta cheese, olive, red onion, cucumber, cherry tomato, artichoke, greek vinaigrette 1 1
HOUSE SALAD mixed greens, carrots, red onion, cherry tomato, cucumber, house dressing 4 / 8 . SAL M O N SALAD mixed greens, red onion, diced apple,
candied walnut, blue cheese crumbles, blueberry pomegranate vinaigrette, raspberry ginger glaze 1 8 .
SPI N A C H G O R G O N ZOLA S o u p 4 / 6 POTATO , KALE , SPI C Y SAUSA G E S o u p 4 / 6 SOUP DU J OU R 4 / 6
Entrées R OAST C HI C KE N carrot pudding, fingerling potato, roasted carrot, mushroom cream sauce, pearl onion, chive 1 8 PASTA & M EAT B ALLS penne pasta, our homemade meatballs, tomato sauce, fresh basil, shaved parmesan 1 4 R i b e y e ( 1 6 o z . ) bacon braised greens, fingerling potato, pearl onion, compound butter 2 8 B EEF FILET ( 6 o z . ) fingerling potato, mushroom demi, roasted leek, cherry tomato & confit onion 2 3 . C HI C KE N & B R O C C OLI ALF R EDO penne pasta, smoked chicken, broccoli florets, house-made alfredo, parmesan 1 5 R A C K OF LA M B ( 9 o z . ) fingerling potato, orange & apricot chutney 2 8 B OLO G N ESE penne pasta, ragu alla bolognese, shaved parmesan 1 5 C R EOLE G U M B O andouille sausage, shrimp, chicken, okra, rice, crostini 1 3 Pa s ta Pr i m av e r a marinara or alfredo sauce, penne pasta, asparagus, zucchini, yellow squash, mushrooms, red onion, tomato 1 4 SAL M O N 'bacon braised greens, fingerling potato, pearl onion, sweet and savory bourbon glaze 1 9 . . PO R K B ELLY corn bread pudding, stewed greens, beer mustard sauce, chili oil & roasted parsnip 1 8 . .
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L i g h t e r fa r e o n a s t i c k Pr o t e i n Chicken 12 Beef Tri-tip 14 Bison 15 Beef & Bison served medium rare
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Sauces Mushroom Cream Balsamic Reduction Worcestershire Reduction
Chimichurri Garlic Herb Butter Pomegranate Reduction
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SIDES Quinoa Salad House Salad Potatoes & Onions Roasted Vegetables
Cup of Soup Beet & Sweet Chips Kale Superfood Salad
PI Z Z AS G l u t e n Fr e e C r u s t make your coal-fired pizza gluten free + 2 C HEESE red sauce, mozzarella, parmesan & romano 1 1 PEPPE R O N I red sauce, pepperoni & mozzarella 1 4 M A R G HE R ITA garlic oil, vine-ripened tomatoes, fresh mozzarella & fresh-chopped basil 1 3 SAUSA G E PISTA C HIO pistachio pesto, mozzarella, sweet sausage & red onion 15 FA R M E R J OE ’ S C HI C KE N garlic cream sauce, smoked chicken, red onion, mixed mushrooms & bacon 1 6 M EAT B ALL homemade meatballs, mozzarella, parmesan, provolone, goat cheese, red onion, fresh basil 15 VE G ETA B LE red sauce, zucchini, yellow squash, roasted tomato, mushrooms, red onion 1 3 ITALIA N O red sauce, mozzarella, goat cheese, roasted red peppers, red onions & pepperoni 1 5 N OTO R IOUS P. I . G . sweet potato pudding, bacon, mustard pork belly, pork sausage & arugula tossed in lemon oil 1 8 FI G G Y, PI G G Y, PA R M fig spread, prosciutto, parmesan, blue crumbles, matchstick pear, arugula, balsamic glaze drizzle 1 5 HU M PTY DU M PTY FELL O N A PIE garlic oil, smoked gouda, green onion, sweet sausage & cage-free egg* 1 6
Sandwiches HA M & C HEESE prosciutto, capicola, mozzarella, red pepper goat cheese mousse & pickled red onion 7 / 1 0 . C HI C KE N & PESTO smoked chicken, pistachio pesto, tomato jam, fresh mozzarella & arugula 7 / 1 0 . B EEF & B LUE beef tri-tip, caramelized onion, roasted red pepper & blue cheese 8 / 1 1 . M USH R OO M & PEPPE R mixed mushrooms, red pepper goat cheese mousse, roasted red pepper, onion & arugula 8 / 1 1 PI G & PA R M ESA N bacon, prosciutto, onion, parmesan, mission fig jam & arugula 8 / 1 1 . PO R K B ELLY beer mustard pork belly, pickled onion, arugula 8 / 1 1 . — overnighted seafood
— vegan options
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— contains gluten
* These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.