(kōl) Coal-Fired Kitchen & Cocktails
EXECUTIVE CHEF
CODY BARTELS
SOUS CHEF
JOSH CUMIFORD
5 0 4 M T R U S H M O R E R D , R A P I D C I T Y, S D
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W W W. K O L F I R E D . C O M
STA RT E R S
SALADS + SOUPS
M E A T B A L L S homemade meatballs, tomato sauce,
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shaved parmesan, fresh basil, crostini
S T R E E T T A C O S choice of braised pork, chicken or shrimp, fresh pico de gallo, queso fresco, cilantro lime seasoned sour cream, corn tortilla add Shrimp +1
M E A T B A L L S L I D E R S homemade meatballs, tomato
sauce, red onion, shaved parmesan, fresh basil, brioche bun
B A C O N A R T I C H O K E S red onion, blue cheese, bacon, organic cage-free egg*, arugula, crostini
V E G G I E A R T I C H O K E S asparagus, zucchini, red onion, cherry tomato, feta & red pepper sauce
P O R K B E L LY sweet potato pudding, beer mustard sauce, roasted green onion
YE L L O W TA IL SA SH IM I ponzu sauce, jalapeno, cilantro S H R I M P stuffed w/lemon herb goat cheese,
9 9 10.
. 10 9
10
K Ō L - F I R E D W I N G S caribbean jerk dry rub
9 9
or pomegranate reduction, micro green onion salad
9
wrapped in prosciutto
B R U S S E L S choice of: thick-cut bacon & parmesan S H R I M P C E V I C H E wild-caught shrimp, citrus, onion, mango, avocado, cucumber, tomato, jalapeno, cilantro
11.
ADD A PROTEIN TO ANY SALAD Chicken +5
Salmon +4/8
Shrimp +5
Beef +8
Bison +9
B E E T S B Y B A R T E L S red & golden beet, arugula, blue
cheese, beet puree, candied walnut, red onion, balsamic vinaigrette
13
K Ō L W E D G E iceberg wedge, ranch, blue cheese crumbles,
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bacon, cherry tomato, red onion
F I G I N A P E A R T R E E pear, baked goat cheese, arugula, toasted almond, mission fig, fig balsamic vinaigrette .
13
house-made crostini, tomato
11
C A E S A R romaine, homemade caesar dressing, parmesan, M E D I T E R R A N E A N mixed greens, feta cheese, kalamata olive, red onion, cucumber, cherry tomato, artichoke, greek vinaigrette
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H O U S E S A L A D mixed greens, carrots, red onion, cherry tomato, cucumber, house dressing . S A L M O N S A L A D mixed greens, red onion, diced apple,
candied walnut, blue cheese crumbles, blueberry pomegranate vinaigrette, raspberry ginger glaze .
SPINACH GORGONZOLA SOUP P O TAT O , K A L E , S P I C Y S A U S A G E S O U P SOUP DU JOUR
4/8 15/19 4/6 4/6 4/6
ENTRÉES
R O A S T 1 / 2 C H I C K E N # carrot pudding, fingerling potato, roasted carrot, mushroom cream sauce, pearl onion, chive P A S T A & M E A T B A L L S penne pasta, our homemade meatballs, tomato sauce, fresh basil, shaved parmesan A G E D R I B E Y E ( 1 6 O Z . ) bacon braised greens, fingerling potato, pearl onion, compound butter A G E D B E E F F I L E T ( 6 O Z . ) fingerling potato, mushroom demi, roasted leek, cherry tomato & confit onion . C H I C K E N & B R O C C O L I A L F R E D O # penne pasta, smoked chicken, broccoli, house-made alfredo, parmesan R A C K O F L A M B ( 9 O Z . ) fingerling potato, orange & apricot chutney B O L O G N E S E penne pasta, ragu alla bolognese, shaved parmesan C R E O L E G U M B O andouille sausage, shrimp, chicken, okra, rice, crostini PA S TA P R I M AV E R A marinara or alfredo sauce, penne pasta, asparagus, zucchini, yellow squash, mushrooms, red onion, tomato S A L M O N bacon braised greens, fingerling potato, pearl onion, sweet and savory bourbon glaze P O R K B E L LY corn bread pudding, bacon braised greens, beer mustard sauce, chili oil & roasted parsnip M A C N C H E E S E penne pasta, house made four cheese sauce
21 15 32 25 16 28 15 15 15 21 18 12
+ choice of cajun organic smoked chicken# - andouille sausage & red pepper - bacon & caramelized onion +4
1
L I G H T E R FA R E O N A S T I C K PROTEIN Chicken Beef Tri-tip Bison
12 14 15
BEEF & BISON SERVED MEDIUM RARE
2
SAUCES Mushroom Cream Balsamic Reduction Worcestershire Reduction
Chimichurri Garlic Herb Butter Pomegranate Reduction
3
SIDES Quinoa Salad House Salad Potatoes & Onions Roasted Vegetables
Cup of Soup Beet & Sweet Chips Kale Superfood Salad
H A N D -TO S S E D P I Z Z AS G L U T E N F R E E C R U S T make your coal-fired pizza gluten free C H E E S E red sauce, mozzarella & provalone P E P P E R O N I red sauce, pepperoni & mozzarella M A R G H E R I T A garlic oil, vine-ripened tomatoes, fresh mozzarella & fresh-chopped basil S A U S A G E P I S T A C H I O pistachio pesto, mozzarella, sweet sausage & red onion F A R M E R J O E ’ S C H I C K E N # garlic cream, mozzarella, organic smoked chicken, red onion, mixed mushrooms & bacon M E A T B A L L homemade meatballs, mozzarella, parmesan, provolone, goat cheese, red onion, fresh basil V E G E T A B L E red sauce, mozzarella, zucchini, yellow squash, roasted tomato, mushrooms, red onion I T A L I A N O red sauce, mozzarella, goat cheese, roasted red peppers, red onions & pepperoni N O T O R I O U S P. I . G . sweet potato puree, mozzarella, bacon, mustard pork belly, pork sausage & lemon oil arugula F I G G Y, P I G G Y, P A R M fig spread, mozarella, prosciutto, parmesan, blue crumbles, pear, arugula, balsamic glaze drizzle H U M P T Y D U M P T Y F E L L O N A P I E garlic oil, mozarrella, smoked gouda, green onion, sausage & cage-free egg*
SANDWICHES
fresh baked daily in house / also comes with choice of side H A M & C H E E S E prosciutto, capicola, mozzarella, red pepper goat cheese mousse & pickled red onion . C H I C K E N & P E S T O # organic smoked chicken, pistachio pesto, tomato jam, fresh mozzarella & arugula . B E E F & B L U E seared and thinly sliced beef tri-tip, caramelized onion, roasted red pepper & blue cheese . M U S H R O O M & P E P P E R mixed mushrooms, red pepper goat cheese mousse, roasted red pepper, onion & arugula P I G & P A R M E S A N bacon, prosciutto, onion, parmesan, mission fig jam & arugula . P O R K B E L LY beer mustard pork belly, pickled onion, arugula . — overnighted seafood
— vegetarian options
+3 13 16 15 17 18 17 15 17 20 17 18
half/full
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7/10 7/10 8/11 8/11 8/11 8/11
— contains gluten
# Our locally sourced Hutterite Colony chicken is all natural and unbleached. Pink coloration is perfectly natural and 100% safe for consumption. * These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of food-borne.