According to this latest study, the growth The Global 3D Food Printing Market was valued at USD 78.96 million in 2021 and is expected to reach USD 1480.1 million by the year 2028, at a CAGR of 52%.
3D printing referred to as additive manufacturing, is an automated manufacturing process that works either by depositing layers of raw materials or binding raw materials to produce physical 3D structures. The potential significance of 3D printing technology is being maximized within the food industry such as customized food design, digitalized and personalized nutrition, efficient application of raw material, and growth of food material source, with potential for much more. Printed foods also assist to boost the overall appeal of meals, which could overcome children and other age groups' hesitancy to eat specific food ingredients. Also, such foods could satisfy the demand of limited consumer groups includes vegetarians and the elderly w
