Food Enzymes are protein molecules that exist in all living things. They speed up and target chemical reactions, in many cases increasing the rate of reactions by millions of times. For example, they aid digestion, metabolise and eliminate waste in humans and animals, and play a crucial role in muscle contraction. Food enzymes can digest protein, fat, carbohydrates, and fiber. In addition, advances in technologies such as enzyme engineering and introduction of genetically engineered enzymes have accelerated the growth of the food industry. Factors such as the multifunctional benefits of food enzymes in a variety of applications and technological innovations that reduce chemical consumption contribute to the growth of the food enzymes market.
