According to this latest study, the growth The Global Meat Substitutes Market was valued at USD 5.06 Billion in 2021 and is expected to reach USD 7.31 Billion by the year 2028, at a CAGR of 5.4%.
Meat substitute referred to as meat analog, mock meat, cultured meat, faux meat, or meat alternatives a healthy replacement of meat that resembles chemical characteristics and aesthetic qualities such as flavor, taste, appearance, and the basic texture of meat. Such products can be in the form of sausages, burgers, ground meat, nuggets, or seafood. In addition, plant-based meat products are becoming increasingly popular. An extensive range of foods can be utilized as meat substitutes, and the relevance of these items in cuisine studies has act a key role in market growth. Livestock production is often recognized as a complex business that involves the management of animal waste and slaughtering. Moreover, t
