Here we are back with another interesting edition of our Magazine. The edition contains three sub-sections. The first is the Faculty Insights, which contains an article on "Best Practices in Restaurant Inventory Management". The second section is a corporate angle, it contains articles "Inventory Planning with Preservation Investments" and "What is Operations Management?". The last section is Emerging Managers and it contains articles on "Transportation Planning for Perishable Products", "How to Develop Inclusive Growth Strategies", "Supply Chain Sustainability", "Behind the Growth in Materials Requirements Planning", "Objectives of Operations Management".
Happy Reading!!!