KOTCHAKORN NA RANONG Graphic Designer Bangkok,Thailand
Contact Email ; kotchakorn.naranong@gmail.com Tel. ; (+66) 96 747 4242 Instagram ; tatatatatar.kck
Education Bachelor of Architecture Induatrial Design, King Mongkut’s Institute of Technology Ladkrabang
Experience Freelance Graphic Designer (2022-Present) Atmos Bangkok (2020-2022) Milin Brand (2019 Intern)
Skill Illustrator Photoshop After Effects
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GRAPHIC DESIGN Fashion - Textile -- clothes product - pattern package
FASHION - TEXTILE Graphic design - product clothes -- package pattern
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25 PREMIUM SHOE CARE
THE ESSENTIALS
BEST SELLER
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Ads
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Beverage
Thai Coffee / Tea
Cha Yen (Thai Tea)
50/55
one of the most traditional drinks of thailand
Cafe Boran (Thai Coffee)
50/55
an ancient coffee has a good taste and smell
Cha Dam Yen (Thai black tea)
50/55
one of the most traditional drinks of thailand
Nom Yen (milk with red syrub)
50/55
an ancient coffee has a good taste and smell
Nam lamyai (Longan Fruit Juice)
50
an ancient coffee has a good taste and smell
Nam Mapraw (Coconut water)
60
REFRESHING _LOW FAT_HEALTH_DRINK _LOTS_OF_BENEsTS
Nam mamuang (Mango smoothie)
80
fresh Mango, syrub, ice blended drink
Dessert Khao Niao Mamuang
200
glutinous rice, coconut milk sided with fresh mango
120
Lord Chong thai tapioca flour noodle in sweet coconut milk.
90
Chao Kuai a jelly base served with crushed ice and brown sugar.
Coconut Milk Rice Dumpling with Salted Egg rice flour balls cooked in coconut milk and sugar.
120
RECCOMMEND
23 Appetizers Thot Man Kung
THAI DELIS
DISH RESTUARAN
OPEN EVERY 10.00 am - 21.0
220
0 2222 www.thaidelishdish
typically consists of shrimp or prawn mixture, shaped into small, round flat cakes or balls, which are then rolled in panko breadcrumbs and deep-fried until golden and crispy.
Miang Kham
The commond (Thon
300
consists of various ingredients that are served separately and are then wrapped in wild piper leaves, which are also known as chaphlu. Standard elements include ginger, bird’s eye chili peppers, limes, roasted peanuts, shallots, toasted coconut, and tiny dried shrimps.
Chicken Satay With Peanut Sauce
210
chargrilled squid dish typically coated in a spicy, sweet-and-sour sauce CONSISTING_OF_LIME_JUICE _sSH_SAUCE _GARLIC _CHILIS _CORIANDER_ROOTS _AND_SUGAR _ The dish is served with peanuts and coriander leaves on top
Larb Tord
220
TOAST_STICKY_RICE_AND_KAFsR_LIME_LEAVES_OVER_MEDIUM_HIGH_HEAT _ stirring constantly, until the rice is a deep golden brown and the lime leaves are crisp
Krathong Thong the pastry shells, cooks use a special mold that looks like a CUPCAKE_PAN _THE_INGREDIENTS_FOR_THE_sLLING_PORK _ONIONS _CARROTS _ potatoes, curry powder, and garlic
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Main Dishes Pla Kaphong Nueng Manao
STEAMED_sSH_WITH_LIME _)T_CONSISTS_OF_A_STEAMED_sSH _THAT_IS_SERVED_IN_ a fragrant sauce prepared with fresh lime juice, garlic, lemongrass, cilantro and chilies
Phu Phad Pong Karee
curry paste of fresh spices and coconut milk. Almost every recipe for this classic Thai dish adds oyster sauce, nam prik pao, white pepper, egg, fresh chilies and Chinese celery.
Kang Keaw Wan Gai
sliced chicken and small green aubergines. an immaculate blend of green curry paste combined with coconut cream to create a thick curry that goes extremely well with rice.
Pork Panang pork tenderloin in a curry and coconut sauce with pea eggplants, basil, and mild chilies.
Massaman Nua sRST_FRIED_WITH_COCONUT_CREAM _AND_ONLY_THEN_ARE_BRAISED_BEEF _ POTATOES _ONIONS _sSH_SAUCE_OR_SALT _TAMARIND_PASTE _SUGAR _COCONUT_ milk and peanuts added.
Tom Yum Koong
soup is made from a combination of fresh and stock ingredients whi USUALLY_INCLUDES_KAFsR_LIME_LEAVES _LIME_JUICE _sSH_SAUCE _GALANGAL _ crushed peppers, and lemongrass. served with shrimps
2 B.
graphic design product
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10 THAI DELISH
DISH RESTUARANT
SH
NT
Today’s Reccommend
YDAY 00 pm
Pad Thai
Take Home Best Seller
170 bath Thai dish of stir-fried rice noodles with eggs, VEGETABLES_AND_TOFU_IN_A_SAUCE_OF_TAMARIND _sSH _ dried shrimp, garlic, red chilli pepper and sugar. Some of the ingredients are provided on the side as condiments, including red chilli pepper, lime wedges and peanuts
2223 h.com
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Grilled Pork Neck 180 bath
Sesba Red Chillis Papaya Slightly ripe Cauliflower shrimp lime juice fish sauce tamarind juice coconut sugar secret sour curry paste
“ Kaeng som koong ”
Thai grilled pork neck is a type of grilled MEAT_MOST_COMMONLY_ASSOCIATED_WITH_THE_)SAN_OR_ Northeastern Thai cuisine. We call it "kor moo yang" we served with sticky rice and nam jim jaew (Thai chili dipping sauce) THAI DELISH
DISH RESTUARANT
650
Take Home Best Seller
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450
Giant River Prawn with Tamarind Sauce ( also available in other suace )
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0 2222 2223
250
www.thaidelishdish.com
Som Tum 120 bath Thai is a fantastic raw Thai salad often made of shredded unripe papaya, sliced tomatoes,raw yardlong beans, peanuts, dried mini shrimp, and fresh garlic. Sometimes WE_sND_SHREDS_OF_CARROTS_AND_GREEN_OR_ purple cabbage to add a pop of color.
The commond (Thonglor)
“ Kra pao moo krob ”
garlic, thai bird chilies, lean pork belly, sugar, fish sauce, oyster sauce, soy sauce, thai basil leaves
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250
300
“ Kang Keaw Wan Gai ” chicken chili pepper coconut milk green curry paste eggplants fish sauce kaffir lime leaves pea eggplant sugar Thai basil
290
ich
20
Take Home Best Seller
THAI DELISH
DISH RESTUARANT
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B
B A.
fashion - textile pattern
thesis Apparel designed from wasted Poly Flex for the pattern and patching the fabric together instead of sewing it. The aim of this design project idea is to reduce plastic waste in the country. This is achieved using the "Heat Transfer" method to create the pattern and patching the fabric together instead of sewing it. The project is named "Reincarnation", which means reborn. The designer wants to reuse waste materials to create new useful items. The heart was chosen to be used as the main pattern to represent the name of this project - the heart can beat again.
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Reincarnation
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0\ VRXOV H[LVWHG EHIRUH , ZDV ERUQ DQG FRQWLQXH WR H[LVW DIWHU , GLH And the process of being reborn continues over and over as our souls evolve spiritually.
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Everything is connected, like a dilicate web. Ever growing, ever changing. New silvery stands FRPH WRJHWKHU HYHU\GD\ , P XQEUHDNDEOH
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Prizing elegance, sweet emotions, and fantasy more than morals and truth concept: modern baroque
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Wallowing in fleeting romance rather than trying to give meaning to life
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Technique : Flat knitting inspiration : Northern Shoveler (Animal) concept
: Dive into life, enjoy a good swim, let trouble roll off your back, take time to growth, shake your feathers and fly over time
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14 26 ACCESSORIES
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