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& hoBSonSoon in 2016: Open Now: CoRnER oF StELLhoRn Coming hospitaL 4210 Crescent Ave.Now opeN iN LutheraN W. Jefferson/Times Corners 3975 Ice Way Union Chapel/Coldwater Rd. Lutheran Hospital Lima Rd./ Wallen Rd.
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September 9, 2016
Johnny Appleseed food vendors serve specialties of 1800s By Rod King
For Times Community Publications
Promoters of the 42nd annual Johnny Appleseed Festival are gearing up for more than 300,000 visitors during the two-day event, Saturday and Sunday, Sept. 17 and 18, at Johnny Appleseed/ Archer Park off Coliseum Boulevard. Vendors from more than 42 states will present about 200 booths. Hours are 10 a.m.-6 p.m. Saturday and 10 a.m.-4 p.m. Sunday. Visitors to the event will find that everything is centered on celebrating the pioneer spirit of John Chapman (AKA Johnny Appleseed) who spent years planting orchards
in the Fort Wayne area and the Midwest. It commemorates his life and good deeds performed by him back in the 1800s. His grave site, which is believed to be on top of the hill in the park, will be surrounded by a variety of booths. The festival is dedicated to preserving American history. That’s why all vendors will be dressed in 1800s clothing. They will demonstrate trades, exhibit crafts and perform entertainment appropriate to that time in our nation. Traders, trappers and military groups also will dress according to that era.
Food providers will prepare food over open fires without the benefit of modern appliances. They will make food that would have potentially been available within that era. Some of the food may look modern, but its basic ingredients probably date back a couple hundred years. Homestead High School’s Band Boosters will operate one of the 42 food booths. They will dish up some 8,000 servings of old-fashioned chicken and dumplings cooked in huge iron kettles over open fires, as they have done for the past 26 festivals. Keeping the fires going is critical. They cook in
FILE PHOTO BY RAY STEUP
Apples will be for sale by pound and by the dumpling at the Johnny Appleseed Festival, Sept. 17 and 18. Enjoy chicken and dumplings and other frontier foods at the celebration at Johnny Appleseed Park in Fort Wayne.
six kettles and have two 6-by-6-foot pits to keep the water hot because cold water would damage the kettles. The booth is manned by 300 parents and band members who spend five to six hours
prepping the celery, onions, carrots and making the dough for the dumplings. Funds made at the booth help to cover the band’s contest travel expenses. Northrop High School
music department boosters have been on the scene in their period costumes for 20 years providing barbequed chicken dinners fixed See APPLE, Page A9
Shepherd’s House: A respite for veterans By Rod King
For Times Community Publications
PHOTO BY ROD KING
Shepherd’s House founders Lonnie and Barb Cox have helped more than 2,000 honorably discharged veterans get their lives together and become productive citizens.
years is appreciated in the community. And, it makes us even more determined to serve those who fought for our freedom.” Over the years, Shepherd’s House has helped more than 2,000 honorably
discharged veterans by giving them a faith-based home with a beautiful serenity garden for relaxing and playing cornhole. With that comes free See HOUSE, Page A7
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Gov. Mike Pence, state Rep. Dennis Zent and judges Frances Gull, Tom Felts and John Surbeck recently visited Shepherd’s House, a transitional living center for homeless veterans struggling with addictions. The visitors were there presumably to tour the facility at 519 Tennessee Ave. The real reason, it turned out, was to present the Sagamore of the Wabash award to founders Lonnie and Barb Cox. Taken completely by surprise, Barb Cox said “we were in shock.” She added, “We were very pleased that the work we’ve been doing here in helping homeless veterans reclaim their lives and become productive citizens for the past 18
3217 Lake Avenue, Fort Wayne, IN 46805