Executive Pastry Chef: Brendan Dewar Brendan Dewar has been at the forefront of the pastry cooking industry in Australia for the past 10 years. Having led several of the city’s top pastry teams, Dewar was invited to devise the menu for the now hugely-popular Lindt and Sprungli CafÊ in Martin Place. There he worked along-side world-renowned French pastry chef Pierre Herme, whom Vogue Magazine dubbed the Picasso of Pastry. Brendan is an incredibly passionate and intense chef who creates artfully-constructed, colourful creations including pyramid-shaped folds of basil mousse with wild strawberry or lemongrass bavarois and every morning you will find the crowds queuing for his piled high of danishes, croissants, pain au chocolat, palmiers and brioches!
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Introduction Pastry Perfection is a unique, colourful and vibrant multi platform video series broadcasted on the new SONY TV Channel, Wine.Food.Hotel. www.winefoodhotel.com Pastry Perfection’s pastry chef Brendan Dewar showcases artisan bakers, pastry chefs and pastry cooking ingredients. He also visits some of the most renowned bake houses, patisseries, chocolatiers, ice creameries and restaurants in Australia. With products and ingredients, Brendan also creates new and exciting signature dishes with ingredients identified by potential product sponsors.
What is Pastry ™ Perfection? Pastry Perfection explores the art of pastry cooking and travels across Australia to discover the talented and passionate artisans & pastry chefs from some of Australia’s most renowned bake houses, patisseries and restaurants. Lifestyle video website Wine.Food.Hotel has partnered with Sony to launch a dedicated Internet TV channel on the media giants new IPTV platform. The Wine.Food.Hotel TV channel showcases inspiring, entertaining and informative videos from leading chefs, winemakers and hoteliers while unearthing exciting and interesting new travel destinations in Australia, New Zealand and across the globe. It˙s an exciting partnership with Sony and Food.Wine.Hotel sits alongside brands such as YouTube, Billabong, SBS, ABC, Tom Ford and a host of others.
How does Pastry ™ Perfection work? In each episode, Pastry extraordinaire and one of Australia’s leading Pastry chefs, Brendan Dewar of Sydney’s renowned Bacco Pasticceria & Wine Bar, shares his passion and philosophies creating the finest pastry products as he meets the craftsmen & women who create them. Pastry is much more than lamingtons and custard tarts… the art of pastry transforms ingredients into a world of sweet exotica; wonderful textures and flavour fusions – constructed into works of ultra-chic, edible works of art. Pastry Perfection will provide an insightful journey into the wonderful world of pastry; the series will be fresh, interesting, educational and exciting. To this end, each episode of Pastry Perfection will each feature an Aussie artisan from one of the establishments Brendan Dewar visits. We will immerse Brendan into the culture of the establishment, provide a back-story about the artisan and share the experience of pastry cooking with them.
What’s in it for you? Featuring Your Products Pastry Perfection will not only feature artisan bakers and pastry chefs, but also be using pastry cooking ingredients and products, which assist in the production of quality pastry products, in turn funding the costs associated in producing the video content.
Designing a signature dish for your product Your product can be designed and incorporated into a signature dish, which will appear on the Pastry Perfection video series amongst other high profile, quality products.
It’s Your Product, Your Signature Dish And Your Video.
With your ingredients & products, we will create a signature dish… We create a broadcast quality video… You upload your video to your website & social media networks… We broadcast your video on sony itv channel with one million hits per month!
How to get involved... What is required from you? 1. Correspondence indicating you are interested in participating in Pastry Perfection Australia. 2. Background information about your business’ product you would be interested in crafted into a signature dish and video.
Where to go from here? We will join you for a consultation about this in more detail to discuss how your product will be represented in the video.
Why have we selected your business? Master Pastry chef Brendan Dewar believes your products to be of excellent quality and he has chosen your business and products to feature in the new series because of your reputation and respect for fine ingredients.
What will be involved? We would like to meet in person to build a trusting and open relationship with you and we will need to learn all about you, your company, your craft and your product/s. After consultation and once we establish how your product can be positioned and skillfully crafted and incorporated into Pastry Perfection, we will prepare filming your video.
How much does it cost? The cost of the video will cost $2250.00 Add a professional photo shoot? $500.00
Making of the video The process Producing the video includes initial consultation with Brendan to discuss how your product can be developed into your next signature dish – what it could be, what it would look like; including prototype sampling previews.
The video The six-minute video will be planned and filmed with high production values and filmed on location at the beautiful Bacco Pasticceria, the Bacco Pastry School, or the featured artisan’s own kitchen; this is where your product will be crafted into one of the Pastry Perfection’s signature dishes.
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Who are the participant artisans who have agreed to be involved?
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Who else is featuring on Food.Wine.Hotel?
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Key Crew Kris Kerehona Creative Producer/Videographer 'PSNFS 1BTUSZ $IFG BOE $IFG ,SJT ,FSFIPOB JT B 41"" OPNJOBUFE FNFSHJOH QSPEVDFS )F JT UIF GPVOEFS PG 5SJCBM 'JMNT BOE GSFFMBODFT IJT DSFBUJWF QSPEVDFS TLJMMT XJUI QSPEVDUJPO IPVTFT DSFBUJWF BHFODJFT BOE DVMUVSBM JOTUJUVUJPOT )JT QPSUGPMJP DPOUBJOT B EJWFSTF SBOHF PG DPOUFOU JODMVEJOH NVMUJNFEJB HBMMFSZ FYIJCJUJPO Ä—MN EPDVNFOUBSZ BOE TIPSU Ä—MN ,SJT IBT B QBTTJPO GPS GPPE UIF BSUT DVMUVSBM IFSJUBHF IJTUPSZ BOE NVMUJDVMUVSBMJTN www.kriskerehona.com
Cole Bennetts Photojournalist $PMF #FOOFĨT 1IPUPHSBQIZ XPSLT BDSPTT BMM NBKPS TFDUPST PG QVCMJTIJOH JODMVEJOH BEWFSUJTJOH OFXTQBQFS NBHB[JOF government and private sector commissions. Cole is a photographer with many years of experience, with his work CFJOH QVCMJTIFE JOUFSOBUJPOBMMZ BDSPTT OFXTQBQFST NBHB[JOFT BOE XFC *O $BOCFSSB $PMF XPSLT BT B QIPUPKPVSOBMJTU XJUI UIF XPSMET MBSHFTU EJHJUBM NFEJB CSBOE m (FĨZ *NBHFT BOE $BOCFSSB MJGFTUZMF XFFLMZ NBHB[JOF $BOCFSSB 8FFLMZ $PMF JT BMTP BO BDDSFEJUFE NFNCFS PG UIF $PNNPOXFBMUI 1BSMJBNFOUBSZ 1SFTT (BMMFSZ 'PPE QIPUPHSBQIZ IBT CFFO B QBTTJPO PG $PMF T GPS TPNF UJNF OPX IBWJOH XPSLFE XJUI UIF CFTU SFTUBVSBOUT JO $BOCFSSB NBLJOH EFMJDJPVT QJDUVSFT 4PNF LFZ SFTUBVSBOUT BSF *UBMJBO 4POT 'MJOU 1BSMPS 8JOF #BS 4BHF BOE IPTU PG others. Outside of photojournalism and commercial photography, Cole has held several solo and group exhibitions receiving critical acclaim. XXX DPMFCFOOFĨT DPN
Contact Contact Kris Kerehona – Producer Mobile: Web: IĨQ QBTUSZQFSGFDUJPO UVNCMS DPN Web: www.tribalfilms.com.au
Links Bacco Pasticceria & Wine Bar www.bacco.com.au/
Sydney Morning Herald
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The Telegraph (Adriano Zumbo mentions Brendan Dewar)
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The Agenda, Sydney Bacco Pasticceria
www.theagendadaily.com/sydney/restaurants/bacco-wine-bar-and-pasticceria/
eatdrink
www.eatdrink.com.au/2009/02/bacco-opens-in-sydney-cbd/
De Groots Best Restaurants of Australia
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Bacco Launch
www.adrianerdedi.com/tag/high-tea/