Menu summer
Le chick Francais!
French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846
Our Pastry chef—
Aleksandr Dianov member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009
A fancy cake instead of a bunch of flowers! Give high spirits to your dearest! It’s only two steps, and you’ll have ready beautiful festive cake with your favourite filling and flowers!
Step 1. You choose a cake from the Croissant Cafe menu: сhocolate Sacher Cake, Esterhazy Nut Cake, Flavourful Honey Cake, Delicate Rouge Cake or Classical Cheesecake...
Step 2. You choose the quantity and size of the flowers to decorate the cake: classical roses, exquisite magnolias, exotic orchids, lively poppies
the price for a decorated cake consists of: • price of a cake on the menu
(taking into account a 30% discount for the whole cake)
• the price of flowers:
1 handiwork flower having diameter
from 5 to 10 cm – 150 up to 5 cm – 50 For example, a Honey Cake with an elegant magnolia will cost 1410
You may make your order at any Croissant Cafe or by telephone: 76 08 46!
Breakfast Traditional breakfasts from 8 a.m. till 2 p.m.
Traditional French breakfast plain butter croissant, jam, butter, double Americano or Cappuccino
220
(45/70/60/10/240 g)
English breakfast grilled sausage, bacon, stewed beans, sunny-side up egg, tomato, multigrain toast
340
(550 g)
Bircher muesli Traditional Dutch breakfast 3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
350
swiss recipe: milk-based, with honey and fresh fruits
175
(240 g)
(120/100/60/20 g)
Greek breakfast two eggs baked in spicy tomato sauce with feta cheese and fresh herbs
240
(250 g)
Yoghurt with fresh fruits
185
(110/10/80 g)
Pancakes with salmon served with rocket salad, fried egg and sauce Tatin
290
(230 g)
Traditional Mediterranean Breakfast
Traditional Swiss breakfast
Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
270
(350 g)
240
(390 g)
Traditional Norwegian Breakfast crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream
330
(250/20 g)
Eggs Benedict poached eggs on toast, with ham and sauce Hollandaise
170
Frittata with spinach italian omelette with spinach, Feta cheese and Parmesan
175
(150 g)
Without meat or fish
(275 g)
Breakfast Traditional breakfasts from 8 a.m. till 2 p.m.
Croque-Monsieur sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
230
(160 g)
Croque-Madame sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
270
Outmeal porridge – 120
(150 g)
milk-based (250 g) with butter / with fruits (apple, banana) (290 g)
Rice porridge with dried apricots – 120
(250 g)
Panini warm Italian sandwiches, prepared on grill
with chiken – 140 with tuna – 150
(210 g) (210 g)
with ham and cheese – 130 with vegetables – 190
(210 g)
(220 g)
hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto
Hot cakes with mild salted salmon Hot cakes with mild salted salmon
200
(120 g)
Оmelette 4 eggs omelette
185
Cheese-curd cakes 180
(150 g)
recommended with natural apricot topping – 10 (30 g)
(185/50/15 g)
with tomatoes
240
(235/50/15 g)
brand omelette – 265
(275/50/15 g)
with fresh vegetables and grilled chicken fillet
Curd with honey and walnut with raspberry sauce
190
Plain butter croissant with ham and cheese – 150
(150 g)
with salmon and scrambled eggs – 200 with chiken – 160
(175 g)
(150 g)
(140 g)
with Mozzarella – 190
(130 g)
Breakfast Vienna style Capuccino, Fruit bread Vienna style, Blue, Edam and Camembert cheese, served with honey and butter
Scrambled eggs 3 egg – 165
270
(210 g)
(150 g)
with ham and cheese – 250
(280/40 g)
Sunny side up eggs you can order as many as you desire
55
(1 egg)
Pancakes thin milk-based – 110 (90 g) with apple and ginger – 170 (200 g) with curd cheese – 210 (200 g) with ham and Gruyere cheese – 260 with chiken and mushrooms – 210
(200 g) (230 g)
Hot cakes with strawberry – 170 (150 g) with hot cherries – 175 (150 g) with forest berries sauce – 170
(160 g)
Without meat or fish
Snacks & Salads
Salad la Rochelle Roasted duck breast with orange sauce and peaches flamb on lettuce and spinach under the orangehoney sauce
420
(200 g)
Warm salad with chicken and moong bean sprouts 350
(280 g)
Belissimo chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
340
(205 g)
Caesar with chicken – 295 with shrimps – 360
Scandinavian salad lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing
380
(215 g) (215 g)
Julienne with chicken and mushrooms 180
(100 g)
(270 g)
Eclair with shrimps 170
(107 g)
Dijon boiled beef with greens, bell pepper, zucchini and mustard dressing
340
(230 g)
Squid salad fresh vegetables, cheese, onion and quail eggs
290
(210 g)
Without meat or fish
Snacks & Salads
Renon chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
340
(300 g)
Fjords salmon with basil cream cheese on crispy toasts
280
(140 g)
Tuna salad slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
440
(185 g)
Italian salad rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
450
(205 g)
Salad foie gras foie gras on crispy toasted baguette, lettuce, arugula, grapes in a delicious sauce of port wine and walnut oil
440
(200 g)
Lyon lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
330
(200 g)
Vitello Tonnato A traditional Italian recipe. Cold veal roast beef with sauce of tuna and anchovies with capers and quail eggs
395
(200 g)
Chicken liver salad fried chicken liver with raspberry sauce on lettuce and arugula, cherry tomatoes and roasted almond flakes
340
(220 g)
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
(300 g)
Without meat or fish
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.
7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active and healthy lifestyle. This bread is made of oat flakes, sunflower, pumpkin and flax seeds, spelt wheat, rye grains and sesame. It’s a high-fibre 100% natural product which doesn’t contain any flour. A rich source of Omega-3 fats.
170
/ 85
(380 g)
(190 g)
Wholemeal
Swiss
Multi-grain
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
baked from wheat and rye flour based on an old recipe with long fermentation
bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
60
55
70
Baguette standard 40
Baguette traditional 40 Ciabatta with cheese – 60 with olives – 55 with sun-dried tomatoes and cheese – 90
Baguette country style 40
Baguette rye 40
Vienna style bread 520 (930 g)
We sell one half loaf!
Wine-maker’s traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
Onion bread 95
90
Fjord 70
Saracen buckwheat bread
45
Pies
Flammkuchen «Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.
Margharita – 150
(165 g)
Quattro Formaggi – 180 with prosciutto – 270
(165 g)
(220 g)
with chicken – 170
(220 g)
with salmon – 240
(210 g)
with tomato and Parmesan – 180 original alsacian – 170
(220 g)
(200 g)
with bacon and onion
* Quiche and Tartiflette
Tartiflette french pie with potatoes, sour cream and smoked bacon
180
Tourte
Quiche
french pie, served with lettuce and sauce Tatin
with chicken and mushrooms – 200
(180 g)
with chicken liver and mushrooms – 200 with potato and smoked bacon – 200 with mushrooms and spinach – 200 with salmon – 240
(180 g)
(150 g)
(150 g)
(180 g) (180 g)
savoury short pies with different stuffings
with chicken and mushrooms (160 with salmon and broccoli (135
180
g)
g)
Soups
Cold lithuanian borscht served with fried boiled potatoes
200
(260/80 g)
German soup with sausage thick vegetable soup with mushrooms and smoked sausage
200
Onion soup classic French recipe - based on the beef broth with white wine, baked with cheese
240
(400 g)
Chicken Soup traditional recipe, based on chicken stock
200
(250 g)
(250/5 g)
Goulash Soup national Hungarian recipe – beef and vegetables stewed in their own juice
240
(250 g)
Italian vegetable soup vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
200
(390 g)
Bouillabaisse french seafood soup
280
(270 g)
Norvegian fish soup with salmon, shrimps and leeks
210
Soup with lentil with Feta cheese and almond
210
(250 g)
Without meat or fish
(250 g)
Main course
Grilled dorade served with arugula and special sauce of melted butter with herbs and garlic
230
Steamed halibut with spinach served in a creamy sauce with capers
495
(200/120 g)
Turkey with sauce of spinach and mint served with mashed potatoes with a light note of Dijon mustard
450
(140/160/120 g)
Chicken roll with dried tomatoes, cheese and basil. served with vegetable sauce
310
(190/30 g)
(price for 100 g, one serving is 350-400 g)
Roasted duck breast with apples served with caramelized apples and potatoes au gratin
450 Đ‘ (300 g)
Cod with Mediterranean sauce cod fillets, fried until golden brown. Livornese sauce of tomatoes with fragrant Italian herbs, capers and cherry tomatoes.
390
(150/120 g)
Chicken Florence style roasted chicken breast stuffed with spinach, served with Port Wine sauce and rosemary roasted potatoes and cherry tomatoes
320
(390 g)
Turkey with sautĐľed vegetables Pike perch with sauce Hollandaise Butter fried pikeperch filets with sauce Hollandaise and oven roasted vegetables with olive oil
490
strips of turkey breast with vegetables, mushrooms and oriental sauce
380
(270 g)
(100/140/50 g)
Chicken hearts Bourguignon stewed in red wine, served with mashed potatoes
350
(130/170 g)
Salmon Steak on the grill
430
(230 g)
Main course Steak Hache made of ground beef, served with fried egg, fried onions and BBQ Sauce
350
(300 g)
Rib-eye steak served with arugula and mustard sauce
490
(160/50/35 g)
Rib eye steak with Cafe de Paris butter Rib eye steak with Cafe de Paris butter, made with 18 different spices, served with arugula and lemon
560
(160/35/30 g)
Schnitzel Milan style pork, served with grilled vegetables
390
(330 g)
Grilled pork
served with a creamy sauce of champignons and porcini mushrooms
390
(140/100 g)
Garnishes Grilled sausages served with vegetables and mustard
Munich Sausages – 300 (160/120/30 g) Nuernberg Sausages – 310 (150/120/30 g) Pork sausages – 320 (170/120/30 g) Assorted sausages – 360 (230/120/30 g) Nuernberg, Munich and Pork sausages
Grilled vegetables – 190 (150 g) Mixed raw vegetables – 185 (240 g) Mashed potatoes – 90 (130 g) Potato wedges – 90 (140 g) Gratin – 130 (220 g) Rice – 90 (160 g) A mixture of wild rice – 90 (150 g)
Pasta Fresh handmade pasta from our brand-chef. Cooked from durum wheat flour in accordance with traditional Italian recipes.
Pappardelle with porcini mushrooms 260 (300 g)
Spaghetti carbonara with bacon and Parmesan cheese
295
(350 g)
Black and white fettuccine with shrimps, mushrooms and Blue cheese
Ravioli
380
served with Parmesan cheese
Ravioli with zucchini and shrimps – 270
(320 g)
(300 g)
Served with sauce «vellutata» of tomatoes and fragrant herbs
Ravioli with spinach and ricotta – 290 with meat – 330 with chiken – 320
(320 g) (300 g)
with mushrooms – 310
(340 g)
(230 g)
Tagliatelle with salmon and shrimps in Chablis sauce with fresh basil
390
(380 g)
Without meat or fish
Without meat or fish
Hot cakes with zucchini and celery Served with brand sauce
230
(240 g)
Vegetarian fritters from corn and chickpea Served with mashed green peas and tomato sauce with Italian herbs
240
Salad with Mozzarella Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
(130/160/60 g)
370
French colonial salad Caprese with grilled and marinated vegetables Zucchini, bell peppers, tomatoes and eggplant marinated in fragrant herbs and lightly grilled in sauce with olive oil, herbs and a light note of garlic, fresh mozzarella, pine nuts, pesto and balsamic cream sauce
350
(240 g)
Lettuce, broccoli, cucumbers, tomatoes, carrots, white, red, and green beans, sunflower seeds, sesame, cashew and almonds. Served in a sauce of olive oil with ginger and lemon.
310
(230 g)
(205 g)
Vegetarian breakfast Quinoa porridge with honey, coconut oil, pureed cashews, a light touch of ginger and cardamom and seasonal fruits. Served with bruschetta with mascarpone and seasonal fruits.
320
Branded fresh mixes Cucumber, kiwi, celery, lime– 250
(200 ml)
Mandarines, oranges, carrots – 220 (200 ml) Passion fruit, pineapple, apple, ginger – 250 (200 ml) Spinach, celery, cucumber, apple, lime – 250 (200 ml) Beet, orange, carrot, ginger, passion fruit, mint – 220 (200 ml) Apple, celery – 220 Apple-carrots – 160 Celery-tomato – 180
(200 ml) (200 ml) (200 ml)
(320 g)
Without meat or fish 7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active and healthy lifestyle. This bread is made of oat flakes, sunflower, pumpkin and flax seeds, spelt wheat, rye grains and sesame. It’s a high-fibre 100% natural product which doesn’t contain any flour. A rich source of Omega-3 fats.
170
(380 g)
/ 85
(190 g)
Cream soup of spinach, arugula and green peas 200
(280 g)
Salad with baked beetroots and goat cheese 370
(240 g)
Soup with lentil with Feta cheese and almond
210
Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
340
(300 g)
(250 g)
Ravioli with mushrooms 310
(340 g)
Ravioli with spinach and ricotta 290
Tomato soup with gremolata pureed soup of tomatoes with Italian herbs and gremolata (aromatic seasoning of lemon zest, garlic and parsley)
210
(280 g)
Zucchini stuffed with couscous with champignons and peppers. Served with fragrant tomato and basil sauce.
270
(240 g)
Tuscan salad lettuce and arugula, blue cheese, pearl barley, dried cranberries, sesame, almond petals, tossed with paprika dressing
280
(220 g)
(230 g)
Croissant Classic
Pastry
Genuine french pastry Made of real French butter, prepared after original recipe.
french – 50
(45 g)
with filling – 60
(65 g)
chocolate / cherry / caramel / white chocolate
Kugelhopf Alsatian brioche with almonds, raisins and orange blossomsyrup
110
(140 g)
Krapfen A masterpiece of modern art of baking. A wonderful combination of delicate light puff pastry with a light texture and bright taste creams.
120
(120 g)
Royal Croissant with cherries and white chocolate served with home made ice cream
240
(250 g)
Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy.
with white chocolate – 125 with cherry – 125
(140 g)
(205 g)
with strawberry – 125 with almonds – 125
(205 g)
(145 g)
with dark chocolate – 125 with forest berries – 145 with raspberry – 145
(165 g) (180 g)
(195 g)
Bichon with lemon and cane sugar 90
(110 g)
Puff pastry with cherry - 95 with apple - 90
(120 g) (75 g)
Sweet pies
Crust pie of the day Crust pie of the day – 220 (105 Cherry tart – 190 (120 g)
g)
Orange pie
Lime-basil cake
Pecan pie
200
white chocolate cream with lime and fresh basil, on a shortcrust shell, covered with Italian meringue
pecan nuts baked in caramel, on a Graham crust
(100 g)
190
170
(100 g)
Strudel Vienna Style traditional Austrian pastry with apple stuffing, served hot, with whipped cream
190
(120/20 g)
(80 g)
Mini Cakes Tiramisu made of Mascarpone cheese with rum and coffee
190
(75 g)
Violet-Currant lemon biscuit with olive oil, mousse of white chocolate with violet, black currant mousse
140
Truffle
(100 g)
Profiteroles with almond-hazelnut praline truffle mousse with rum on the sandy cracker. Covered with chocolate velor powder and natural cocoa
230
(120 g)
Eclair Pride and love of the modern France!
classic / classic - 120
(80 g)
Eclair Collection 2016 - 145
(80 g)
salted caramel / passion fruit / raspberry / black currant / vanilla
Ispahan
Success Praline
classical French rose macaron with litchis and fresh raspberries
meringue with almonds and praline cream, covered with Belgian milk chocolate
350
Montebello fresh strawberries with pistachio cream on almond biscuit
350
(145 g)
(100 g)
165
(75 g)
Cakes
Rouge berry cream and raspberry & strawberry coulis, mascarpone mousse on pistachio biscuit Daquoise
250
(100 g)
Cake Valencia Сream and jelly from wild berries, yoghurt mousse, crunchy layer of raspberry crisps on shortcrust bade
210
(90 g)
Esterhazy Honey
famous Hungarian cake with walnuts
honey cake with sour cream
220
180
(100 g)
(120 g)
Cheesecakes New York – 230
(108/24 g)
cheese cake based on Philadelphia cream cheese,served with wild berry sauce
Curd – 170
(112 g)
cheese cake made from homemade curd, can be served hot or cold at your request
Profiterole – 210
(152 g)
cream cheesecake with chocolate and profiteroles stuffed with custard and praline
Sachertorte famous Austrian cake, combines chocolate sponge and raspberry
200
(130/20 g)
Desserts & Ice-cream Ice-cream – 70
(1 scoop - 50 g)
high-quality, homemade madagascar vanilla / classic chocolate / strawberry / pistachio
Premium full-fat ice-cream with fresh strawberries and whipped cream
240
(200 g)
Ice-cream with hot berries
240
(200 g)
Топпинги – 30 chocolate / caramel berries / whipped cream
Hot berries – 110
Sorbet a frozen dessert made from fruits or berries
strawberry / raspberry / mango / lemon
70
(1 scoop - 50 g)
Espuma mango 145
Moelleux baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
(50 g)
Light dessert of molecular cuisine
190
Sundae with espuma mango
180
(90/50/20 g)
(100 g)
Primavera cottage cheese with raisins, nuts and candied fruits, served with strawberry sauce
130
(90 g)
Panna cotta milanese cream dessert with raspberries
220
(100 g)
(110/10 g)
almond cookies with natural fillings 45
(1 pc ≈ 20g)
Sweets Hand-made
Nougat Almond almond, pistachios and apricots
280
(150 g)
Truffel with dark chocolate classic combination of Belgian chocolate, cream and rum
40
(14 g)
Toffee with hazelnut-nougat and dark Belgian chocolate
35
Milano
Montpellier
marzipan, walnut and rum ganache with milk chocolate
45
(18 g)
nougat and peanuts in caramel covered with Belgian milk chocolate
(22 g)
50
(30 g)
Nugatin
Veneciano
exquisite combination of almond petals and candied orange under black Belgian chocolate
marzipan with rum, cherry, and chocolate
190
55
(80 г ≈ 7 конфеток)
Centimes candied fruits and nuts with Belgian chocolate: white, dark, milk
350
(180г)
(24 g)
Branded gifts!
Made with fancy!
Brand Cake «Croissan-cafe» Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze
1650
(1000 g)
Assorted hand-made pralines, brand «Konigsberg in Kaliningrad» Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia
740
(184 g)
Assorted French Macarons Gift for Gourmands – Assorted French Macaroons with natural fillings. European hit!
360
(small box - 8 шт)
/ 840
(large box - 16 шт)
Competition Конкурс «Лучший «The best в профеcсии» in the profession»
Kaliningrad г. Калининград
Блюда без мяса и рыбы Without meat or fish
A. ул.Nevsky А. Невского, street, 24, phone тел. 766-885 766-885 Prospekt проспект Mira, Мира, 23,23, phone тел.766-979 766-979
Новинка New
Prospekt проспект Mira, Мира, 84,84, phone тел.936-880 936-880 EuropeCentre, ТРЦ «Европа»,phone тел. 769-681
and symbol
Bagration ул. Багратиона, street, 87, 87,phone тел. 754-179 754-179 Proletarskaya ул. Пролетарская, street,79, 79,тел. phone 754-372 754-372 Leninskiy Ленинский prospekt, проспект, 63, phone 63, тел. 778-329 778-329 square площадь Victory, Победы, 4, phone 4, тел. 761-229 761-229 Gorkogo ул. Горького, street,150а, 150а,тел. phone 375-272 375-272
Svetlogorsk г. Светлогорск Lenin ул. Ленина, street, 33, тел. phone761-165 761-165 www.kruassan.com www.kruassan.com facebook.com/kruassancafe facebook.com/kruassancafe
и знак
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ПРЕДУПРЕЖДЕНИЕ ДЛЯ ГОСТЕЙ, СТРАДАЮЩИХ ПИЩЕВОЙ АЛЛЕРГИЕЙ WARNING FOR THE GUESTS Гостям, страдающим пищевой аллергией или WHO SUFFER FROM ALLERGIES.Мы соблюдающим диету, следуетFOOD быть внимательными. не несём ответственности за какие-либо негативные Guests who suffer from food allergies or are on a diet should последствия из-за приёма пищевых продуктов иfor any be strongly attentive. We do not take resposibilities контакта с предметами во время пищи в кафе negative consequences of eating foodприёма products or contacting
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Ask the manager for the full information of all meals and drinks.
Each Каждый year,год Croissant Круассан-кафе Cafe sends отправляет its best employees своих лучших — winners of “Best in сотрудников Profession” on – победителей a trip to Europe! конкурса Berlin, «Лучший Paris, Rome в and Barcelona are behind профессии» us. Where в путешествие do they go next? по Европе! Decide Берлин, for themselves Париж, theРим contestants и Барселона уже позади. Куда они отправятся в следующий раз? Решают сами участники конкурса!