Patty’s Cakes “let them eat cake”
pattyscakes.com | 503.441.0950. | 2984 east chestnut drive south canyon OR 93405
Patty’s Cakes Your choice in wedding cake design makes a statement about your personality and sense of style. It should reflect you and your good taste. You may choose a sophisticated elegant look. Or show your playfulness and sense of humor as in the case of “whimsical” styles. It should also fit well with the location, the decorating, and ambience which you have created for your reception. Our reputation, experience, and techniques enable us to create the perfect cake for you. We specialize in the latest techniques using “rolled fondant”, which gives you the smooth porcelain like finish so popular today. Choose from simple designs, to elaborate multi-tiered masterpieces. Contact Information Hello, my name is Patty. I absolutely love my job designing and creating beautiful wedding cakes! I would love to help you with your wedding cake! I’d love to meet you and hear all about your ideas and plans. Let me be a part of the most exciting, elegant party you will ever plan!! To save you time and to answer your questions, read the Frequently Asked Questions first. If you have any remaining questions feel free to call. Consultations are by appointment only Tuesday-Saturday Please Call: 503.441.0950. patty@pattyscakes.com 2984 East Chestnut Drive South Canyon OR 93405
Simple Cakes
painted Cakes
floral Cakes
succulent Cakes
elaborate Cakes
Patty,
Thank you for providing beautiful cakes for 3 of our children’s wedding now. We believe that we couldn’t have found anyone better. Our first cake from you came in 2000. Our second in 2007 and now in 2012. You just keep doing wonderful things. Our appreciation is great! Sincerely, Lianna Schwartz Dear Patty, Just a note of Thanks for all your efforts which culminated in the Englebert Wedding at Log Haven this past Saturday. We were ecstatic with the presentation of our cakes-they were spell-binding, and then so gratified that they tasted absolutely delectable. Rave reviews all around from our guests-some admitting to having a second piece to try a different flavor! Best & Sincere, Marianne Wright
TAKE Cake CLASSES! Patty has spent the last 30 years traveling across the United States and Canada to learn the best techniques used to create classic style masterpieces. She continues her travels year after year to ensure her customers have access to the latest trends and designs.
Fondant Made Easy & Topsy Turvy Combined Bonus Class November 10 - 11, 2014 (10:00 am to 5:00 pm)- In this class you will learn to make delicious fondant and white chocolate clay. You will be taught the essentials needed to overlay a frosted cake with fondant, assemble multiple layers with cake support systems, beautifully decorate, and safely transport a 3 tier wedding cake. Students will create a 3 tier project using the tricks and techniques taught during the class. Students will also receive DVD’s “Making Fabulous Fondant” & “Gum Paste & Chocolate Modeling Clay” . Bonus: Topsy Turvy will also be covered in this class & include free DVD Students will need some cake decorating experience. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. You will love this rewarding and creative experience! Lunch will be provided. Tuition: $350.00
Topsy Turvy Crooked Cakes November 10 - 11, 2014 (10:00 am to 5:00pm)- Last Chance for months!!! Next classes in October 2014. In this class you will learn how to create a “Topsy Turvy” cake using Patty’s original unique new method. Your cakes will be sturdy and sound. Hands on experience making various whimsical bows and flowers, using textured rolling pins, rolled ribbon roses, hand rolled pearls, diamonds, stripes, polka dots, ribbon wiggles, etc. Students will create a 3 tier project using these tricks and techniques. Each student will also receive copies of the DVD’s “Gum Paste & Chocolate Modeling Clay” & “Topsy Turvy Crooked Cakes” This is an intimate semi-private class with no more than 5 students per class. Intermediate level only,students must have prior fondant experience. All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided. Tuition: $350.00
Fondant Made Easy/ & Cricut Cake March 3 - 5, 2015 (10:00 am - 5:00 pm)3 Day Class Mon-Tues Fondant Easy/ Wed Cricut Cake. This class will be a combination of Patty’s Fondant Made Easy Class AND Cricut Cake. During the first two days, Patty will teach you how easy it is to make delicious fondant and chocolate modeling clay, and how to cover a real cake or styrofoam dummies. Basic decorating techniques such as dots, quilting, embroidery designs,vines, stripes, diamonds, various borders, lace, simple flowers will be taught. Each student will complete a 3 tier project (styrofoam dummies), and receive the DVD’s “Making Fabulous Fondant” and “Gum Paste & Chocolate Modeling Clay”. Each student will complete a 2 tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. Just bring an apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience! Lunch will be provided. Tuition $475.00 (Savings of $50.00)
Designs Using CRICUT CAKE Electronic Cutter March 5, 2015 (10:00 am-5:00 pm)- $50 Discount if you take it with Fondant Made Easy class. Students must have prior fondant and gumpaste experience. First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gumpaste and applying to the cutting mats. Bring your own Cricut Cake machine (or you may share one of ours). Each student will complete a two tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. We also have a few machines for sale at unbelieveable prices. You will love this rewarding and creative experience. Lunch will be provided. Tuition: $175.00