THE BISCUIT TASK

•

T H E

B I S C U I T

T A S K

•

THE TASTE OF CHILDHOOD

K s e n i a

S e m i r o v a

Ksenia Semirova | 2021

b y

2



3

Inspiration

5

Model

11

Making Mold

15

Master model 3D Printing

17

Tests 1, 2 and 3

19

Final Test

21

Baking Ingredients

24

Test 1

25

Test 2

25

Final

27

Ksenia Semirova | 2021

University of Brighton MA Textile 2021 AGP731 - Exploration 11.2021 Ksenia Semirova

23

4 Ksenia Semirova | 2021

Reconstruction of distaff carved pattern

Inspiration

6

Inspiration

7

1.

3.

4.

Antique Cookbook (1912) Lighting system | FMP BA Industrial design Distaffs detailes (18th and 19th century) Poster for no longer existing restaurant in Moscow

Ksenia Semirova | 2021

2.

1.

2.

3.

4.

8

Inspiration

9

The taste of childhood

The most good-looking pastry

Ksenia Semirova | 2021

Model

Ksenia Semirova | 2021

10

Ksenia Semirova | 2021

0.1 version

Final version

12 Model

13

Making Mold

Ksenia Semirova | 2021

14

16

Making Mold

17

Master model 3D Printing

Ksenia Semirova | 2021

18

Making Mold

19

1.

First attempt was not successful. The model was not properly placed for molding.

2.

Second attempt was not successful either.

Due to lightweight of model, the more secure fixation to bottom is needed.

Tests 1, 2 and 3

3.

Ksenia Semirova | 2021

Third attempt was successful.

20

Making Mold

21

Final Test

This additional mold was made to improve the design. Unfortunately, during the baking, the form was damaged. So it was impossible to use it for the further process.

Ksenia Semirova | 2021

Baking

Ksenia Semirova | 2021

22

24

Baking

25

Test 1 Ingredients sugar

flour

The consistency of the dough was not really appropriate.

It should be more liquid or ductile.

butter

Test 2

eggs

cacao

raspberry

Ksenia Semirova | 2021

walnut

More eggs were added to get the relevant result.

Final

Ksenia Semirova | 2021

26

29 28

Final

Ksenia Semirova | 2021

University of Brighton MA Textile 2021 AGP731 - Exploration 11.2021 Ksenia Semirova