KATYTRAILWEEKLY.COM
OCTOBER 27 - NOVEMBER 2, 2017
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Online at katytrailweekly.com October 27 - November 2, 2017 Downtown • Uptown • Turtle Creek • Oak Lawn • Arts, Design and Medical Districts • Park Cities • Preston Hollow
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Katy Trail Weekly
Vol. 4, No. 37 | Neighborhood News | Community Calendar and Restaurant Guide | Arts and Entertainment | katytrailweekly.com
COMMUNIT Y NEWS
Friends to have member social On Wednesday, Nov. 1 from 6 – 8 p.m., Friends of the Katy Trail is having a member social at Moxie’s Grill & Bar, 100 Crescent Court, Suite 140. The event is open to members or those wanting to come see what Friends of the Katy Trail FRIENDS OF THE KATY TRAIL is all about. Moxie's is providing two drinks and light bites to those who attend. Valet parking is available for $5. Underground parking is free. RSVP to lauren@katytraildallas.org if you plan to attend the party. — Staff reports
Clean up Turtle Creek scheduled The Turtle Creek Association (TCA) is looking for volunteers to help keep Turtle Creek beautiful and litter-free at the next cleanup and networking event on Saturday, Nov. 4 from 9 – 11 a.m. Meet on Hall Street at the Katy Trail (at the foot of the Beasley Steps). TCA provides trash bags and pickers. Volunteers are asked to wear proper no-slip shoes (hiking boots ideal) and gloves. For more information, contact Clarke at 214400-8546 or clarke@turtlecreekasTCA sociation.org. — Clarke
Klyde Warren Park gets jazzy Jazz on the Green, presented by The Dallas Foundation, will be held at the Muse Family Performance Pavilion at Klyde Warren Park featuring the University of North Texas (UNT) music program. On KLYDE WARREN PARK Thursday, Nov. 2, UNT’s jazz vocals, Third Street, Avenue C and the Booker T. Washington High School vocal jazz ensemble perform. On Thursday, Nov. 9, the UNT Latin Jazz Lab plays. Both performances run from 7 – 9 p.m. — Cathy Schingle
Time to replace bright bulbs Back by popular demand, the Dallas Arboretum and Botanical Garden is selling spring-blooming bulbs that are perfect for winter planting. Bulb packages range from $40 to $83 and include hyacinths, muscari, daffodils, paperwhites and tulips. Orders are open through Monday, Nov. 20, with shipments starting in early DALLAS ARBORETUM December, just in time for perfect winter planting. Bulb purchases can be made online at dallasarboretum.org. — Krista Bruton
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INSIDE
Notes from the Editor Bubba Flint Opinion Uptown Girl Automobility
Community Calendar
Dotty Griffith Restaurant Review
Hammer and Nails Along the Green Trail
@katytrailweekly
7 8 9 10 11
Crossword Puzzle Your Stars This Week
Shop the Trail Scene Around Town
Restaurant Directory State Fair Recap
Travel Charity Spotlight
Uncle Barky
@katytrailweekly
DALLAS
Eleventh annual tour of homes celebrates area architecture
By Carrie Dyer
“We are really excited about the range of designs that will be displayed on this year’s The 11th annual AIA Dallas tour,” said Laura Baggett, 2017 Tour of Homes, Dallas’ only cityAIA Dallas Tour of Homes cowide home tour and the area’s only chair. “From a 1980s Victory tour curated exclusively by archiPark townhome renovated for tects, will be held Saturday and modern tastes and lifestyle, to Sunday, Oct. 28-29 from 10 a.m.–5 an expansive Preston Hollow p.m. The seven residences featured home created for a family of on the 2017 tour are diverse in size five with ADA requirements, and design type, ranging from 2,400 to empty nesters in search of to 6,700 square feet. They include designs to last their lifetimes, both new construction and renovathis year’s design array is as WADE GRIFFITH tions designed for families of varthought-provoking as it is 4230 Woodfin Drive is featured in the AIA Tour of Homes. ious sizes, wheelchair accessibility inspiring.” and connection to the urban core. The 2017 Tour of Homes This year’s tour presents design from many angles, and emphasiz- will kick off on Thursday, Oct. 26 with the annual Premiere Party, es the importance of working with an architect to achieve a high which showcases a home that is exclusively available during the level of creative, personal, and functional results. party, and is not on the tour. Originally designed almost 40 years Over the past 11 years, the two-day, open-to-the-public tour ago by Scott Lyons, an O’Neil Ford protégé, this year’s featured has showcased more than 90 homes and highlighted the work residence is a renovated Highland Park home designed by Shipley of some of the city’s most talented architects and the area’s most Architects. Premiere Party tickets are $100 and include one weekinnovative and outstanding residential design. end tour pass. Featured homes are in neighborhoods across Dallas, includTickets for the full tour are $25 in advance and may be ing Knox/Henderson, Lakewood, Victory Park, Preston Hollow TOUR cont'd on page 10 and Lake Highlands. carrie.dyer@thesparksfarm.com
MULL IT OVER
Local woman competes in challenge on national TV
By David Mullen
david@katytrailweekly.com Are you ready to be humbled? At 5 foot-4 and 134 pounds, personal trainer Alyssa Nichols, 25, can squat and dead lift 300 pounds. “I starting lifting weights back in college in 2010,” Nichols said. “They used to call me ‘Mighty Mite’ because I could lift a lot more than the bigger girls.” While her specialty is weightlifting, Nichols began as a track star. The Cedar Hill native and the third child of four, she was influenced by her family. “I started running track when I was in kindergarten,” Nichols said. “I was running with girls that were older, in second and
third grade. I kept that going and won state in third and fourth grade. I come from a very sports-influenced family. My dad ran track and both my brother and sister played sports.” Her track accomplishments at Cedar Hill High School led to an athletic scholarship at Baylor University. On Tuesday, Oct. 31 at 9 p.m., Nichols appears in the CMT show “Steve Austin’s Broken Skull Challenge.” The show, set in a rural area of Northern California, claims to be “the most physically-demanding competition series on television.” Power lifters, personal trainers, professional athletes, MMA fighters or just plain jocks face off in a series of demanding challenges
through an obstacle course in the desert, all designed for the fittest to survive. The show averages four million viewers per week. “One of my college running mates had tagged me that they were having a
casting call,” Nichols said. “And I had watched the show before. This guy I was dating and his family watched the show regularly and they said ‘You should go on.’ And I said, MULL cont'd on page 7
FOOD
Annual event showcases America’s best chefs
By Macy Bales
macy@breadandbutterpr.com Chefs For Farmers, the four day culinary blowout, is scheduled for Nov. 2-5 when top chefs from across the country and local culinary talent will cook alongside one another using the best ingredients sourced exclusively from Texas farms. New in 2017, guests will enjoy BITE Night, a high-profile showdown among the alum of Bravo TV’s “Top Chef Charleston” at the Dallas Farmers Market. The “Know Thy Farmer” fivecourse dinner will treat guests to seasonal cuisine at the historic downtown Dallas hotel, The Adolphus, and guests will enjoy the return of the popular Street Food Night Market and Main Event at Victory Park and Oak Lawn Park, respectively. Local chefs participating include John Tesar, Sharon Hage, Matt
McCallister, Abraham Salum and Nov. 3 from 6:30–10 p.m. at The many others.The complete lineup of Adolphus Hotel (currently sold out); chefs and featured farms is available Street Food Night Market on Saturday, online at chefsforfarmers.com, but Nov. 4 from 7–10 p.m. at Victory Park; the only way to know who’s teaming and Main Event on Sunday, Nov. 5 up with who is to attend! Tickets are from 2–6 p.m. at Oak Lawn Park. still available to BITE Night, the Street Food Night Market and the Main Event and can be purchased online at prekindle.com/events/ chefsforfarmers. The event lineup is BITE Night on Thursday, Nov. 2 from 6–10 p.m. at Dallas Farmers CHEFS FOR FARMERS Market; “Know Matt McCallister (left) and John Tesar are just two of the local Thy Farmer and national chefs participating in Chefs For Farmers. Dinner” on Friday,
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CMT
Alyssa Nichols appears on "Broken Skull Challenge" Tuesday.
KATYTRAILWEEKLY.COM
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OCTOBER 27 - NOVEMBER 2, 2017
NOTES FROM THE EDITOR
Pharmacy should plant a tree
By David Mullen
they sell out too fast.” No, Yogi Berra was not working the cash register. Anyway, I went in for my pumpernickIt has to be a record. el bagel and smoked salmon When I went to a local shmear. I waited for my major pharmacy chain order as I noticed a number store located on Lemmon of people — well, one guy Avenue, I spent $11.93 on paper products, shaving David Mullen — reading the humble and loveable Katy Trail Weekly. cream and a copy of the This was going to be my lucky day. Dallas Morning News since the carriWhen I got my order and took my first er — once again — neglected to make bite, I made a shocking discovery. They my paid delivery. As the transaction had given me a pumpkin bagel instead ended, a sales receipt came spitting out. of pumpernickel bagel. Wait, what? It seemed it would never end. It was Why must we have a pumpkin every39-inches long. How many trees were thing around Halloween? If it was that chopped down so that I can get a 3-foot good, it would be offered year-round. 3” streamer of pain relief rubs and femThere are pumpkin lattes, pumpkin milk inine hygiene products coupons? … Halloween spending will top $10 billion shakes, pumpkin yogurt and pumpkin donuts. General Mills even makes this year. More than $2 billion is estiPumpkin Spice Cheerios. Once and for mated to be spent on pet costumes and treats. And dogs can’t even eat chocolate. all, can we please give Halloween back to kids? … In that vein, Tyler Perry’s The figure spent on pets is about the current movie of the month is “Boo 2! same as the Gross National Product of A Madea Halloween.” He never misses Monaco, Belize, Aruba and Guam … an opportunity to capitalize. Of course, One more reason to hate Halloween. the opening weekend grossed nearEarly one morning, I headed to a ly $22 million at the box office. Next major bagel chain located on Lemmon up must be “Tyler Perry’s Arbor Day: Avenue. It is the same store that once Madea Plants a Tree” and “Tyler Perry’s told me that “they only make a limited amount of pumpernickel bagels because Columbus Day: Madea Visits the West david@katytrailweekly.com
Indies” … One of the prized possessions that I have acquired over the years I got at a celebrity golf tournament in the Bay Area when I was 10-years old. A rendering of Snoopy playing golf was on the cover of the official program, and I was able to have Peanuts creator Charles Schulz sign my program. Wow! Now comes news from our Bay Area correspondent (my mother) that those awful wild fires in California’s wine country found a noted location. The late Charles Schulz’s home in Santa Rosa, still occupied by his widow Jean, burned to the ground last week. Lost with it are many memories and pieces of art. Luckily, most of his original artwork and memorabilia are at the Charles M. Schulz Museum and Research Center in Santa Rosa, which was untouched by flames. But an outof-control wildfire has no mercy. As Charlie Brown would say, “Good grief!” … As the 2017 World Series is being greeted in Los Angeles with record breaking heat, on Tuesday Texas Gov. Greg Abbott and California Gov. Jerry Brown made an official bet on behalf of their states. Abbott bet a six-pack of Houston-brewed beer (Saint Arnold, I presume) and some Texas BBQ that the
Dallas ISD Trustee Miguel Solis Teaming up for student success
Being successful in school is not limited to what happens in the classroom. Parents can assume an important role in making sure that their children have good study habits by taking into consideration the following tips: • Select a specific hour for homework. • Establish when children can watch television and for how long. • Establish a specific routine for meals and bedtime. • Make sure that your child has the appropriate books, supplies and a dedicated place for studying. • Offer to help your child with homework, especially with assignments that may present some difficulty. • Most importantly, take time to learn what subjects your child excels in and which ones are the most difficult. Establishing a study routine is very important, especially for younger children. It will not only help them with their study habits but will also help them to realize the importance of making education a priority in their lives. Another way to help your child succeed is by working with your child’s teacher. Communicating with the teacher on a regular basis can have a significant impact on your child’s performance in the classroom. Other ways to stay involved are to volunteer at the school, read all handouts that the school principal and
teacher send home and attend all parent conferences, or schedule time to meet with your child’s teachers at a time convenient for both. In other topics, I would like to congratulate all 69 educators, some of Dallas ISD’s most innovative teachers who were selected by the Junior League of Dallas to receive Grants for Innovative Teaching. I am very proud to share that seven of those teachers are from District 8 schools: • Ebeliz Rodriguez from Alex W. Spence Talented and Gifted Academy • Elizabeth Villalta from Leonides Gonzalez Cigarroa Elementary School • Chaka Broughton from J. W. Ray Learning Center • Gabriela Herrera and Amanda Meyer from Jose “Joe” May Elementary School • Iris Reagins from Maya Angelou High School • Terry Stotts from Multiple Careers Magnet Center Each teacher will receive up to $2,000. This JLD signature project has awarded more than $1.7 million to Dallas ISD educators and is designed to encourage excellence in education by funding special projects addressing: reading and literacy enrichment; diversity; special education; science, technology, engineering and math (STEM); or arts and culture enrichment across one or more grade levels. This year, $123,307 were distributed to fund deserving educators’ winning projects. And last but not least, October is National Bullying Prevention Month. Through Social and Emotional Learning, district staff foster a positive and nurturing environment to help students gain the knowledge and skills needed to develop healthy relationships and improved social awareness — two skills needed to prevent bullying. In addition, to improve the overall health of our district, school counselors will be coordinating Character Education activities this month. Dallas ISD recognizes the social and emotional needs of our employees and students and supports the effective implementation of Social and Emotional Learning.
OUR MISSION
Katy Trail Weekly is a community-friendly newspaper designed to inform and entertain the people in many diverse demographics who live and/or work in these neighborhoods. Much like the Katy Trail itself, Katy Trail Weekly is designed to help bring together the neighborhoods of Downtown, Uptown, Cedar Springs/Oak Lawn, the Design District, the Medical District and the Park Cities, as well as others. The newspaper is placed in local businesses, and other locations, for free pick-up by their patrons. We support this publication by providing ad space to local businesses who want an effective and affordable way to reach the Katy Trail area readers we attract and serve. We welcome participation in the paper through story and picture submissions, and we hope that you will join us in making this paper the best it can be. Publisher Rex Cumming Editor in Chief David Mullen Graphic Design Bronwen Roberts Sidney Stevens Accounts Mgr. Cindi Cox Distribution Randy Elms Mgr. Copy Editors Michael Tate Jessica Voss Editorial William "Bubba" Flint Cartoonist Online Editors Bronwen Roberts Naïma Jeannette
Society Editor Sally Blanton Advertising Sales Michael White Joe Flattery Susie Denardo Becky Bridges Writers Ed Bark David Boldt Dr. Jay Burns Chic DiCiccio Candace Evans Leah Frazier Ryann Gordon Dotty Griffith
Dr. Donald Hohman Jo Ann Holt Beth Leermakers Rani Monson Naima Montacer Sara Newberry Joe Ruzicka Stephan Sardone Shari Stern Wayne Swearingen Michael Wald Dr. Kim Washington
© 2017 Trail Publishing, Inc. All rights reserved. Katy Trail Weekly is published weekly and distributed for free. Views expressed in Katy Trail Weekly are not necessarily the opinion of Katy Trail Weekly, its staff or advertisers. Katy Trail Weekly does not knowingly accept false or misleading editorial content or advertising.
Houston Astros would win the World Series. Actually, California could use some oil. Brown, never missing a positive PR opportunity, wagered a selection of wine from Sonoma, Napa and Mendocino counties on the Dodgers. This was as much a statement that everything is going to be OK in the Napa Valley as anything. I thought he would be offering a selection of vegan foods from the central valley … Mentioning heat, the Natural Resources Defense Council said that two thirds of America’s
population suffered through a more than expected number of extreme heat days. Heat causes serious public health risks, and severe heat is the number one cause of U.S. weather fatalities due to heatstroke and heat exhaustion. While Texas is expected to be hot, Washington D.C., Hawaii, Nevada, Wyoming and Alaska experienced record heat days this year … On Wednesday, my tuna sandwich delivered to my home from a major sandwich chain arrived with a 14 inch receipt. Now that’s progress!
OPINION
NEWS FROM DISTRICT 8
There are several contributing factors to reaching Dallas ISD’s mission, which is to educate all students for success! On one side of the equation, we have outstanding and dedicated school staff who take this mission Miguel Solis personally, and strive to provide a nourishing learning environment for students. On the other side of the equation is our parent community. Parental support is a key factor to student achievement as parents are their child’s first teacher.
WILLIAM "BUBBA" FLINT — SPECIAL CONTRIBUTOR
Distribution Paul Omar Redic Brandt Carroll Chris Maroni Juan Najera Co-founders Nancy Black Rex Cumming David Mullen Andy Simpson
Katy Trail Weekly
(214) 27-TRAIL (87245) • P.O. Box 601685 • Dallas, TX 75360 info@katytrailweekly.com • katytrailweekly.com
Whataburger versus In-N-Out By Joe Ruzicka
joe.c.ruzicka@gmail.com Texans have an affinity for fast food burgers. In fact, fast food burgers can be considered a cult following for some in the Lone Star State. With the relatively recent expansion of In-N-Out Burger from California to Texas, there has been some consternation among the hometown Texas crowd as to which fast food burger joint is better — Whataburger or In-N-Out. A recent map found floating around on social media even showed Texas to be the king of In-NOut Burger. This angered many native Texans who hold the Whataburger near and dear to their clogged, deep fried, cholesterol-induced hearts. That got me thinking. It sounds like it is time to settle the score — burger to burger, patty to patty, fries to fries once and for all. So let’s take a quick look at what each joint offers and see where they stand. Whataburger is a classic that has been around Texas since the 1950s. The burgers are simple to a fault, garnished with lettuce, onion, tomato and finished off with a spot of mustard. The french fries are deep fried and come with your choice of regular or spicy ketchup. You can even substitute the fries for onion rings to give your meal some variety. Whataburger also has many southern menu items including Texas toast, biscuits with gravy, and patty melts. The Texas-themed
K ATY TR AIL WEEKLY'S
CRIME WATCH Oct. 19 – 9:53 a.m. 3300 Block, Oak Lawn Ave. (75219) Burglary of a Building: An unknown suspect broke the front glass door, entered and stole property. Oct. 20 – 3:06 p.m. 3300 Block, Fairmount St. (75201) Burglary of a Habitation: An unknown suspect removed hinge pins to the complainant’s residence and stole wine bottles. Oct. 20 – 7:42 p.m. 4900 Block, Maple Ave. (75235) Aggravated Robbery of a Business: The suspect displayed a handgun and demanded money from the register. Oct. 20 – 11:20 p.m. 2200 Block, Victory Ave. (75202) Burglary of a Motor Vehicle: An unknown suspect entered the
restaurants serve 24 hours a day, 7 days a week and your meal comes complete with a “Don’t Mess with Texas” take-out bag. With over 700 stores in total, more than 600 of them are located in Texas. Whataburger knows where their loyalty lies — right here in the Lone Star State. To many, there is no substitute for the southern charmed supremely Texan Whataburger. This was true up until Whataburger’s California cult cousin — In-
N-Out — came to town. In-N-Out Burger has been around Texas since 2011 when it arrived with a lot of fanfare from the Left Coast. Folks lined up outside the restaurant — some even camped out — to be the first in line to taste the much heralded “double-double.” It was the beginning of a burger feud that hasn’t seen this much intensity since the Hatfield’s and McCoy’s were shooting at each other. In-N-Out’s menu is extremely simple showing only burgers with a tiered patty complainant’s vehicle and stole property. Oct. 21 – 11:43 a.m. 1800 Block, Greenville Ave. (75206) Unauthorized Use of a Motor Vehicle: An unknown suspect stole the complainant’s vehicle. Oct. 21 – 5:40 p.m. 1900 Block, Market Center Blvd. (75207) Burglary of a Habitation: An unknown suspect broke the complainant’s door and stole property. Oct. 21 – 10:39 p.m. 2400 Block, Flora St. (75201) Criminal Mischief: An unknown suspect keyed the complainant’s vehicle. Oct. 22 – 1:39 a.m. 2500 Block, Cedar Springs Rd. (75201) Assault: The suspect struck the complainant in the face with a closed hand. Oct. 22 – 6:07 a.m. 4400 Block, Maple Ave. (75219)
structure, such as single or double meat. But don’t let the simplicity fool you. There is an underground menu that has become burger legend. Secret choices can be found on the internet listing 50 different ways you can order your burger or fries. For instance, if you want something with grilled onions, it won’t be on the menu in the store. But you can ask for it “animal style.” What makes the feud even more intense is that In-N-Out fries are considered supreme by many. The potatoes are shipped directly from the farm to the restaurant. An employee individually cuts each potato in front of customers using a medieval potato cutting device. The fries are then cooked in 100% vegetable oil and served straight to the customer — no heatlamps or baking. So it’s time to take a stand in the Texas burger wars. In my humble opinion, I truly like both. The only exception is In-NOut’s terrible attempt at fries. Sorry Left Coasters, they taste like cardboard. So this native Texan has to stick with his roots. It’s Whataburger all the way, all day (or night). A Number 1, no cheese, with onion rings makes me smile, but I don’t mind if you disagree. Hey, did I hear someone shout “What about Five Guys?” Oh dear, it’s time to start the article all over again. Joe Ruzicka is a retired Naval Aviator and F-14 Tomcat RIO. He lives in Lakewood and yearns for the days of Nolan Ryan fastballs. Aggravated Robbery of an Individual: An unknown suspect stole the complainant’s property at gun point. Oct. 22 – 11:56 a.m. 3000 Block, Canton St. (75226) Unauthorized Use of a Motor Vehicle: An unknown suspect stole the complainant’s vehicle. Oct. 23 – 10:23 a.m. 3400 Block, Gillespie St. (75219) Burglary of a Building: The suspect pried open the door to the lockbox and stole construction tools. Oct. 23 – 12:10 p.m. 2300 Block, Farrington St. (75207) Theft of Property: An unknown suspect stole an auto part off the complainant’s vehicle. Oct. 23 – 9:07 p.m. 3800 Block, Turtle Creek Blvd. (75219) Burglary of a Motor Vehicle: An unknown suspect entered the complainant’s vehicle and stole property.
KATYTRAILWEEKLY.COM
OCTOBER 27 - NOVEMBER 2, 2017
AUTOMOBILITY
Toyota Highlander Hybrid XLE excels
By David Boldt
third generation, the exterior enjoys a mild — make that very mild — cosmetic update, while employing a lot If there’s a problem of new under the hood and with aging, it’s this: you beneath the wheels. begin to ponder things EXTERIOR: To that, at a younger age, Toyota’s credit, there’s would have never hit no attempt to make its your radar. Just one Highlander something it’s example is the 3-row not. You won’t go boulder crossover, propelled — hopping, nor will it be used in this instance — by a David Boldt as someone’s luxury livery. It hybrid power train. It’s is a grocery-grabbing family an answer to a question I might have hauler, and while the front fascia now never asked until 1) spending time features a silver-painted finish fronting with a grandchild and 2) developing a bigger, wider opening, and the taila very real dislike for pumping gas. lights are redesigned with LEDs, there’s With Toyota’s Highlander Hybrid, little to differentiate today’s Highlander both “likes” and “dislikes” are properly from what rolled out at the beginning served. of its product cycle. The Highlander Toyota may not have invented the enjoys an almost athletic stance, rea3-row crossover, but its Highlander sonable greenhouse and a footprint has done a huge amount to establish that makes it easy to navigate tighter, the concept. With unibody construcmore urban spaces. tion and either a front-wheel drive INTERIOR: Our test XLE, ofor all-wheel drive power train, the fering leather-trimmed seats, power standard Highlander — with either tilt-slide moon roof and Toyota’s the base inline four or available V6 — Entune premium audio, was vastly serves as the family hauler of choice more upscale than the guy driving it. for those not seeing themselves as As with most crossovers, getting in minivan moms or driving-the-neighand out — even accessing the third borhood dads. And in landscape row — was easier than it would have of oversized family haulers, the been in Toyota’s Sequoia or Chevy’s Highlander seemed to have struck the 3-row Tahoe. And once seated, you’ll right balance between capability and enjoy a contemporary vibe that doesn’t affability; it’s the family hauler you like alienate; rather, it simply makes you to like. feel comfortable. Audio and HVAC This hybrid variant hasn’t controls are reasonably intuitive; secchanged. Now in the fourth year of its ond row passengers enjoy a surplus of djboldt@sbcglobal.net
TOYOTA
The 2017 Highlander XLE.
room, and if intending to haul bulky cargo with all seats folded, simply bring on the bulky cargo. POWERTRAIN: Here’s why we know we need to get out more — the Highlander Hybrid was actually fun to toss around! With its new V6 connected to the front wheels, and a second, independent electric motor driving the rear wheels (but only when lack of traction demands it), this is one very responsive platform, bordering on the recreational. Regardless of our tendency to exaggerate, the Highlander Hybrid was more fun to drive than any number of sedans and hatches we’ve sampled in the last several months. And if you wonder why you bite off the complication of a hybrid power train, know the EPA provides an estimated MPG of 30 Highway/28 City and 29 Combined, roughly double of what we get in the family’s Grand Cherokee. Admittedly, we didn’t see those numbers on our combined city/ highway cycling, but we did see an honest 25 — which beats the heck out of the Jeep’s honest 14. And if you were to opt for a compact or midsize crossover with a conventional powertrain, you’d be hard-pressed to improve on the high $20,000 figure delivered by the Highlander. VALUE: Now available in one of four trims (LE, XLE, Limited and Limited Platinum), you can start in the mid-$30s and quickly increase that figure to the high $40s. Lucky you. We think the XLE, at around $42K, is the sweet spot, with the aforementioned leather, moonroof and Entune audio. Obviously, spending more gets you more — unless it gets you less; opt for the Limited, and know you’ll forego the second row bench for two captain’s chairs, and a total of seven passengers rather than eight. The captain’s chairs are always a nice touch, but may seem slightly counterintuitive to a family hauler when you are, ultimately, buying it to haul families. David Boldt brings years of experience in automotive retail sales and public relations to his automotive reporting. More can be found at txGarage.com.
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UPTOWN GIRL
Last minute costumes is our specialty By Ryann Gordon
considering that one myself.) You can’t go wrong with a ryannbgordon@yahoo.com throwback from recent pop culture. Look into the celebrities you Halloween is a great time for hold dear and perhaps even the all of us, no matter the age. It’s that ones your parents did. Channel one time of the year when you can someone new like Miley Cyrus dress up as something as ridiculous in her West Coast video, as a wild celebrity of the Lady Gaga at the VMAs, opposite gender or as Justin Bieber, Katy Perry scary as a devilish clown, — you name it — just have without anyone saying fun while you’re at it. You a word. Costumes range could also go back in time from pretty and cute a bit further, characters to funny, scary, revealand musicians we rememing, classy, cultural and ber but don’t immediately sometimes even all of the above. They can be Ryann Gordon think of for Halloween. I’m thinking of some less-thancompletely unrelated to anything in your life directly or sub- thought of old-school throwbacks, like Beetlejuice, Courtney Love, tly reflect your inner spirit animal Kurt Cobain, the original Joker or you’ve always wanted to channel. anything that sparks attention and Either way, if there’s any holsets you out from the rest. Don’t be iday to take advantage of, it’s this afraid to get a little messy either. one. Pretend to be someone you’re Some of the best throwback not, if only for the night. Just do it costumes bring us a bit of childright for you. If going all-out isn’t hood nostalgia, like cartoon chartypical, find some buddies to do acters from the '90s including it with you. Group costumes are a “SpongeBob SquarePants,”“Doug,” forever win, from famous bands “Dexter’s Laboratory” or even reinlike Kiss to movie casts and don’t vented fads like Pokemon animals you dare forget about the TV shows will be roaming the streets without (“Game of Thrones,” baby). a doubt. Think back to your childGo for group costumes that hood and figure out an ensemble ring a bell in every mind you pass, that you can create from your own “Dazed and Confused,” “Minions,” — and ensure the fact that not a the Marvel or DC superhero gangs soul out there will have your identiand so many more. The best coscal twist. tumes seem to always carry some One of the simplest ways to sort of cultural significance, whethchannel a costume (especially if er it’s a celebrity, character or a fullyour costume is going to be one of on throwback. Some of this year’s the most popular ones) is to make it most popular costumes will almost yourself. Costumes that arise yearly 100 percent be related to politics include animals, of course, mimes, (we can only hope). So make sure sports players, Waldo and, please, to get your Donald Trump mask a don’t make me go on. Have a little few days ahead of time. They run fun and transform into something out fast. completely wicked for the night — Throwback costumes always an evil witch or clown, creepy dead spark attention, because you raregirl/guy, skeleton (candy skull for a ly find someone who isn’t familiar prettier take), zombie, geisha or an with what you’re sporting. Some alien perhaps. Rather than blowing of these costume ideas that you an ounce of cash on a tacky, storemight have access to already could bought costume, create your own include Marilyn Monroe, Jackie-O, design with makeup done by yours Mick Jagger, Stevie Nicks or, who knows, throw some old school Ozzy truly and styling that only you could create. Osborne in there. (Okay, seriously
KATYTRAILWEEKLY.COM
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OCTOBER 27 - NOVEMBER 2, 2017
Contact us at info@katytrailweekly.com with your Community Calendar Event. Oct. 26
2600 N. Stemmons Freeway Dallas, 75207 214-630-5491
Trinity River Arts Center — Kitchen Dog Theater kicks off its latest season with the regional premiere of Martyna Majok’s “Ironbound.” Darja is a Polish immigrant who searches for the American Dream and a man to share it with. Runs through Nov. 12. 8 p.m. $15-$30.
Oct. 27
2403 Flora St. Dallas, 75201 214-880-0202
Winspear Opera House — Revel in the excitement of 19th century Paris, from private balls to the most intimate soirees in “La Traviata.” Easily Giuseppe Verdi’s most romantic work, this revival of a magnificent Lyric Opera of Chicago production is a perennial crowd pleaser. Runs through Nov. 12. 7:30 p.m. $19-$119.
Oct. 27
2332 Leonard St. Dallas, 75201 214-468-8399
Hotel ZaZa — Celebrate Halloween with a haunted hotel party featuring a DJ, shared bites, complimentary cocktail and a fully stocked bar. Call to buy tickets or check the hotel’s website. Ages 21 and up. 10 p.m. $75.
Oct. 28
4000 Cedar Springs Road Dallas, 75219
Cedar Springs at Throckmorton — Parade around in your best costume for the annual Oak Lawn Halloween party. Expect to see some over-the-top, outrageous get-ups. Parents, leave the kids at home for this one. 7 p.m. FREE!
Oct. 30
2817 Maple Ave. Dallas, 75201 214-855-1354
Top Knot — The Uncommon Ramen series continues with Carbone’s Chef Julian Barsotti. Expect to find special edition ramen, japadogs and an exclusive drink pairing on the featured menu for the evening. Reservations encouraged. 5-10 p.m.
Nov. 2
3511 Oak Lawn Ave. Dallas, 75219 214-219-1300
Scardello Artisan Cheese — While cheese is fantastic on its own, experience cheese paired up with classic accompaniments and with foods on the unexpected side in an out-of-this-world tasting. Be there when cheese meets its match. 7 p.m. $40.
Nov. 2
1611 McKinney Ave. Dallas, 75202 214-484-6803
Taqueria la Ventana — Raise a toast to our dearly departed during the Dia de los Muertos Festival. Drink Topo Chico, Mexican beer and margaritas, or order street food like tacos and burritos. 6-10 p.m.
DATES TO TRAIL
Picture of the Week
10/28 MOTHER-IN-LAW DAY
10/30 NATIONAL CANDY CORN DAY
Rev. Dr. Christopher Girata, Rector of Saint Michael and All Angels Episcopal Church, served as Guest Chaplain at the U.S. Capitol on Wednesday opening the session of the U.S. House of Representatives with prayer. Send us an item or photo on Facebook and it may be featured here!
SAINT MICHAEL AND ALL ANGELS
10/27 NAVY DAY
10/29 NATIONAL FRANKENSTEIN DAY
11/2 DEVILED EGG DAY
KATYTRAILWEEKLY.COM
OCTOBER 27 - NOVEMBER 2, 2017
RESTAURANT REVIEW
El Vecino provides neighborhood option
By Sara Newberry In Spanish, el vecino means “the neighbor.” John McBride, owner of a new Tex-Mex restaurant in Old Lake Highlands, definitely fits that moniker. He is the great-grandson of Mike Martinez, who was one of the founders of El Fenix, Dallas’ original home for Tex-Mex, and he is the managing partner in The Lot, located at the intersection of East Grand and Gaston. Apart from a stint in New York, he has called Dallas home much of his life. His newest venture is located in the space that used to house White Rock Sports Bar, at the corner of Buckner and Northcliff. The atmosphere is casual and welcoming, with flowered oilcloth upholstering the booths and a large lit-up sign on the back wall reading “hola.” The menu is just enough of a twist on the familiar to be interesting. You’ll find Tex-Mex classics like cheese enchiladas (interestingly, El Vecino offers a Wednesday night cheese enchilada special) and fajitas, but they are next to more traditional Mexican dishes like conchinita pibil (slow-roasted pork with achiote) and huachinango Veracruzana (salmon with a Veracruz-style sauce). Chips arrive with a selection of three salsas, two red and one green. We were warned that the green was the hottest. It’s also the best one. The other two more resembled straight chile purees, with a smooth texture and smoky flavor. The green one, though, is chunky, with pieces of tomatillo and cilantro present. We started with a bowl of the queso ultimo, which is topped with guacamole, sour cream and seasoned ground beef (and to me will always be Matt’s Bob Armstrong dip). It was fine, if a little underseasoned. Like El Fenix, there is a section of combination plates ostensibly named for family members: “Kim’s Favorite,” “Ryan’s Plate.” We opted for “Charley’s Choice,” which includes three enchiladas: shrimp with poblano cream, chicken with mole and brisket with guajillo. I thought we should try something
from the “Especiales” section as well, so finishing up with a lovely smoky heat. chose the Pechuga en Rollada, a chickSides of spinach/poblano rice and en breast rolled around a huitlacoche black beans were both spot-on, and a filling. fun twist on the standard beans and Our server’s reaction to our order rice (which El Vecino does offer on was very telling: when we ordered the some of their plates). chicken dish, she nodded and wrote it El Vecino already seems like a down. When we ordered our combineighborhood hangout; the night we nation, she immediately lit up. “It’s so were there someone was having their good,” she said. “I mean, everything is birthday party in the dining room. If good,” she quickly added, realizing that I didn’t know the place had only been she’d not been as effusive about the first open a week, I wouldn’t have had any dish. “But the Charley’s is my favorite.” idea. I’m excited to have another option We soon discovered that we had for Tex-Mex nearby and look forward to a trustworthy source: the pechuga en exploring more of the menu. Welcome rollada was a little disappointing. The to the neighborhood, El Vecino! (Can I chicken was tender, and the coating was borrow a cup of sugar?) crisp, but there was barely a suggestion of the huitlacoche filling, which is what EL VECINO would make the dish special. (Out of 718 N. Buckner Blvd., Suite 108 curiosity, I looked up the version on the Dallas, 75218 menu at Rosa Mexicano, when McBride 469-802-6060 worked in New York. It’s basically an elvecinotexmex.com exact duplicate of that dish, down to Open 7 days: 11 a.m. to 10 p.m. the zig-zags of crema across the plate.) Charley’s Choice, though, is what I will order on my next visit. The enchiladas are generously filled and each one is strong enough to stand alone. The shrimp had a nice spicy kick, and the poblano cream sauce complimented the filling well. Brisket was tender and smoky, and the guajillo sauce on top added a little acid to cut the meat’s richness. Mole was nearly perfect, starting SARA NEWBERRY out sweet on the palate, and Pechuga en Rollada at El Vecino.
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DOTTY’S TRUE TEXAS CUISINE
'Tar Tar,' anyone? By Dotty Griffith
dotty.griffith@yahoo. Consulting chef Tre Wilcox’s recipe using fresh big eye tuna is a little bit tartare, a little bit poke. Ingredients for the vinaigrette include juice from two Asian citrus fruits: yuzu and DON'T TELL SUPPER CLUB sudachi. Yuzu looks Tuna "Tar Tar" with jalapeño avocado sauce. like a lemon, while sudachi resembles 1 tablespoon chopped cilantro a lime. Substitute leaves Seville orange juice for yuzu, lime 1/2 teaspoon kosher salt or to juice for sudachi if you can’t find them locally or don’t want to go on taste 1 tablespoon finely shredded red a quest. radish Chefs love to use these two 1/2 cup toasted panko crumbs juices in dishes with Asian taste 1/4 cup toasted sesame seeds profiles. They act like lemon and FOR THE AVOCADO SAUCE: lime juices on steroids to brighten In blender jar, combine avocados, and balance flavors. jalapeños, cilantro, lime juice, water and salt. Process 1 to 2 TRE WILCOX’S minutes or until smooth. Transfer TUNA “TAR TAR” WITH to a squirt bottle and keep cold JALAPEÑO AVOCADO SAUCE till time to plate up. FOR THE VINAIGRETTE: In a FOR THE AVOCADO SAUCE: small mixing bowl, combine mi2 avocados, peeled and seeded rin, rice wine vinegar, yuzu juice, 2 jalapeños, stems removed sambal, sudachi juice, oil and Leaves from 1 bunch cilantro grated ginger. Whisk ingredients 2 tablespoons lime juice until well-blended. Set aside. 1/3 cup water TO PLATE THE DISH: In a 1 teaspoon kosher salt or to taste medium bowl, combine tuna, FOR THE VINAIGRETTE: green onion and cilantro. Toss to 1/4 cup mirin (rice wine) evenly distribute ingredients. 1/4 cup seasoned rice (sushi) Pour vinaigrette over the vinegar tuna, tossing to evenly coat ingre2 tablespoons yuzu (Japanese dients. Season to taste with salt. citrus) juice Squirt avocado sauce around 1 tablespoon sambal (Asian hot bottom of 4 salad plates. Place 1 sauce) cup tuna in center of each plate. 1 tablespoon sudachi (Japanese Top each with 1/2 teaspoon citrus) juice radish or as desired. Combine 1 cup canola oil panko and sesame seeds, mixing 2 teaspoons grated ginger root well. Sprinkle about 1 tablespoon FOR THE TUNA: panko and sesame seed mixture 4 cups big eye tuna, cut into over tuna. 1-inch pieces Serve immediately. 3 tablespoons sliced green Makes 4 servings. onions
MOVIE TRAILER
‘The Killing of a Sacred Deer’ hunts after alternative reality
By Chic DiCiccio @chiccywood
In Greek mythology, King Agamemnon sacrificed his daughter as punishment for murdering a deer. Anyone familiar with The Bible or numerous other lessons on morality can interpret this Greek one as follows: the sins of the father shall be visited upon his children. It seems that Greek writer/director Yorgos Lanthimos needed to get that message across in an extremely dark way in “The Killing of a Sacred Deer.” He’s created a quintessential art film that will put off the majority of moviegoers, but those that can stomach the odd, emotionless vacuum that this movie creates will be rewarded in the end. The father in this instance is heart surgeon Steven (a chunky and very bearded Colin Farrell). He seems to live an exceptionally normal life with his wife, Anna (Nicole Kidman), teen daughter, Kim (Raffey Cassidy), and her younger brother, Bob (Sunny Suljic). They have family dinners, go to speaking
engagements, and other than what seems like some strange kink in the bedroom, there’s no problems. The intrigue starts when Steven meets with teenager Martin (Barry Keoghan). Everything about their meetings, from Steven having dessert when Martin arrives for lunch to buying the kid expensive gifts, shows just how much Steven doesn’t actually want to be there. If possible, “The Killing of a Sacred Deer” gets even more bizarre once Martin is invited to Steven’s home. Kim and Bob offer up extremely personal info to Martin and everyone seems to look at this awkward, strange teen as if he has hypnotized them. Eventually, Bob is stricken with an illness that leaves him unable to use his legs. The situation deteriorates, and while the cause of his illness is murky, the reason for it is not. Lanthimos and co-writer Efthymis Filippou aren’t interested in the supernatural aspect of their truly original story. They’ve created one giant metaphor with dozens of tiny ones hidden away in it, one of which is hilariously
pointed out as it happens by a character. There’s even a laugh out loud moment with Martin’s mother (one scene stealing Alicia Silverstone) involving a specific dessert she’s made and how Steven needs to “taste it.” Ahem. One of the craziest traits of “The Killing of a Sacred Deer” are the comedic moments. Now, that definition of “comedy” may be more fitting to Shakespeare’s than say the Farrelly brothers, but that does not make it any less amusing. There are many moments so bizarre and awkward that bouts of uncomfortable laughter are sure to occur. The actors, particularly Colin Farrell and Nicole Kidman, excel in this emotionless, almost alternate reality. No actress does icy calm like Kidman, and her great performances are almost ignored as they’ve become expected. Farrell doesn’t get to stretch out as much as he did in his previous Lanthimos collaboration, “The Lobster,” but he still is fantastic while abandoning his hunky movie star persona. The revelation here is Barry Keoghan. While every
character in the movie has issues, Keoghan’s Martin is the main antagonist and his every move or spoken word is loaded with suspense. The fact that he’s so incredibly milquetoast and polite only ramps up the tension. Keoghan manages to make him simply eating a plate of spaghetti an intense exercise. There are directors that aspire to be Stanley Kubrick and then there is Yorgos Lanthimos. Everything from the manner in which cameras follow actors down hallways to the composition of each frame of film is cribbed from Kubrick, if not complete ripped off. He’s captured the absurdist humor of “Dr. Strangelove,” the slow burn horror of “The Shining” and the aesthetic of “Eyes Wide Shut” all in one movie. It’s safe to say that if you don’t enjoy any of the three movies in the previous paragraph that “The Killing of a Sacred Deer” is not for you. It isn’t debatable that this is a movie not for everyone. Your initial reaction may be “what did I just see?,” but it will provoke thought long after you’ve left the theater.
Presented by
Family Fun Weekend • Oct. 28 & 29
Daytime Activities • October 28 & 29 • 9am-5pm Trick-or-treating in the Pumpkin Village and family fun activities. Experience ‘spooktacular’ daytime events in the Children’s Adventure Garden. Evening Trick or Treating in Rory Meyers Children’s Adventure Garden Friday- Sunday, October 27-29 • 6-9pm $10 Admission with parking included. Join staff for special evenings in a not-so-spooky flashlight tour, trick or treating in select galleries and special Halloween Lab. Live music and the NEW! Arboretum Amber Ale all weekend.
DallasArboretum.org 8525 Garland Road • Dallas, Texas 75218 A24
Nicole Kidman and Colin Farrell star in Yorgos Lanthimos' (right) "The Killing of a Sacred Deer."
The Dallas Arboretum is a non-profit organization supported, in part, by funds from Dallas Park & Recreation.
KATYTRAILWEEKLY.COM
PAGE 6
OCTOBER 27 - NOVEMBER 2, 2017
HAMMER AND NAILS
Pay attention to the small details By Stephan Sardone
stephan@sardoneconstruction.com
By Candy Evans
candace@candysdirt.com
Lemon of Elite Texas Properties, who has listed 5206 Merrimac Ave. for $534,000. Just like the impulse to nibble The formal dining room is a on a baby’s cheeks, I feel an unlovely size, complete with a chair rail controllable urge to take a bite out opposite the bank of windows. The of this adorable Greenland Hills archway, when you stand Tudor. With the adorable on the opposite side of the roofline, arched stained room, perfectly frames glass windows, scalloped that stained glass window awning and precious pea in the living room, creatgreen front door, how ing a romantic, deep sight could you not love this line. Fabulous. brick and stone classic The kitchen, which cottage at 5206 Merrimac Candace Evans has an eat-in breakfast Ave.? If this isn’t a nod to nook, is a little tight, but Hugh Comstock’s Fairytale benefits from bright white homes of Pebble Beach, I cabinetry and glass-front doors, as don’t know what is! well as easy-to-love granite counterFirst off, let’s admire the lovetops, a stainless steel gas range and ly brickwork and front porch that trendy subway tile backsplash. A greets you at 5206 Merrimac Ave., buyer could easily put their stamp on which is on the end of the block closest to North Central Expressway. this area with designer light fixtures and upgraded pantry doors. Now, being that close to a signifiThe master bedroom has a modcant thoroughfare can be convenient est attached bath, though considfor commuters, but what’s great is ering the windows and view to the that there’s still a home and a wall backyard, as well as the larger size, it separating you from the road itself. definitely has potential. Some cabiYes, the exterior of this 1930-built netry upgrades and perhaps a more Tudor-style home could use a good stylish sink could make the bathcleaning, don’t let the discolored stone distract you from the gorgeous room really shine. The backyard, which has a stained glass window. And I love the quaint patio covered by another enclosed side porch, which brings adorable fabric awning, feels excepa little extra room indoors to this tionally private, with plenty of shade 1,415-square-foot, two-bedroom and from the mature trees and fantastic two-bathroom home. access to the detached two-car gaI just love the rounded and rage. It’s just enough outdoor space arched doorways, niche and fireplace to give you a place to run around, in this living room, all echoing that but not so much that you have to fret lovely stained glass window. The about maintenance. hardwood floors, which have some Considering the popularity of wear but are in good shape, match this area, and the tremendous gains the original stained wood trim, manat the neighborhood school — soon tle and moldings — a great detail. to be Geneva Heights Elementary Just off of the living room is (nee Robert E. Lee) — families will a sunroom, complete with red tile soon be flocking to this area. We floors. This is a great spot for a don’t expect this charming Tudor in home office, says listing agent Kenna
ELITE TEXAS PROPERTIES
This home at 5206 Merrimac Ave., is listed by Kenna Lemon for $534,000. Greenland Hills to stay on the market long! CandysDirt.com is the only blog in Dallas for the truly real estate obsessed! Named by National Association of Real Estate Editors as the BEST Real Estate Blog in the country.
ALONG THE GREEN TRAIL
Dallas to Austin in 20 minutes
By Naïma Jeannette
urban planner. This actually excites me the most. It’s not the speed of travel that brings joy to my eyes, although that gets @naimajeannette me too, but mostly it’s the effect it will have on our culture. I’m headed out the door for my commute to Austin With a new form of transportation our use of personal from Dallas for work. I buy a hyperloop ticket on the app and vehicles will decrease and therefore our cities will require less a few minutes later my pod arrives at the gate. I hop in and parking lots and garages. Cities can be designed to be comless than 20 minutes later (going 700 mph) I’m outside my munity centered — easily walking between work, restaurants, office building in downtown Austin. parks, civic centers, homes and more. We can design neighSeems far fetched? It’s not. It could borhood pods that entice people to walk, shop, play and be as soon as late 2020s or 2030s that this interact without the annoyance of cars getting in the way. is a reality. The culture shift of hyperloop excites me, the enviTexas was chosen as one of the top ronmental impact of hyperloop frightens me. I would say 10 locations in the world for hyperloop from the surface it’s far less of an impact than continuing builds. What makes Texas the futuristo add more cars and trucks on growing freeways that tic chosen ground for the hyperloop? don’t reduce traffic congestion. And because of the fricOur landscape is relatively flat, our big tionless travel inside the pod, far less energy is needed to cities (Dallas, Austin, San Antonio and reach high speeds. Less energy and no carbon dioxide Houston) are the perfect distance from emissions is better than what we’re doing now. I wonder Naïma Jeannette about the environmental impact of the space the hyeach other serving the hyperloop design well, high number of Fortune 500 perloop embodies and the less visible issues of how will companies within the Texas triangle to utilize speedy transthe noise created by the hyperloop impact the surrounding portation for goods and people, significant water ports and ecosystems? airports for exporting business connected through the hyper We need creative futuristic transportation to face cliloop and Texas is home to super commuters willing to travel mate change and an ever increasing human population. For from their homes to other cities for work. now, the hyperloops of the world seem like the first step in The hyperloop concept was proposed by Elon Musk and our path to a different mode of worldwide transportation. a team from his company’s Tesla and SpaceX. Musk basically The hyperloops are also being pitched to be built undergave the idea away and wanted companies to run with it to ground and through the ocean. Imagine make it happen. Well, it’s moved forward and we’re getting taking a pod under the Atlantic and closer to whisking from major cities around the world in arriving in London lickety split or travrecord time sans traffic. eling underground from New York City The hyperloop in Texas is proposed to connect Dallas, to Washington D.C. in minutes and not San Antonio, Laredo and Houston. It will be an above hours. ground tubular system that uses air pressure and magnets I’m not completely sold, but I am to reduce friction for modular pods filled with people and sold on an idea moving forward that cargo to move at fast speeds. Imagine the Jetsons or a vacdoesn’t involve gas guzzling, carbon uum or the air system that Elf sticks his face under when dioxide polluting, culture depressing he’s helping to sort mail in the office basement. It’s futuristic vehicles. transportation. My environmental biology class had a unique experiNaïma Jeannette is a freelance writer, ence to chat with Steven Duong, Senior Urban Designer for teacher and conservationist. Email her at AECOM working on the Texas hyperloop. He talked briefly naimajeannette@gmail.com or Tweet her about how the hyperloop will change and effect his job as an @naimajeannette.
As the weather begins to cool off, you will be spending more time in the house. But that doesn’t mean that your time inside can’t be used on a series of small kitchen projects that will prepare you for the upcoming season of cooking and in-home entertaining. I remember the days of the percolator that my grandparents used to brew coffee. After a morning of reading the newspaper while enjoying a few cups of coffee, they would take apart the percolator and scrub it up for proper use the next morning. Those were simpler times then. Like old cars, old appliances are not necessarily better. We live in the era of super convenience. But that does not mean that your modern, small kitchen appliances and dishwasher should be neglected. We tend to take them for granted because of their efficiency, but they all need — like the old percolator — freshening-up on occasion and now is an ideal time to do it. An easy way to address the needs of your small appliances is to walkthrough a mental checklist based on usage during the day. So let’s begin with the morning routine. Coffee maker. Assuming you have a fairly new coffee maker, it is probably dishwasher safe, made of plastic components and can be easily taken apart. Start with removing water deposits by running an equal parts solution of cold water and white vinegar threw the water chamber. Hit brew. Halfway through the brewing cycle, turn the machine off and let the solution sit in the machine for an hour. Turn the coffee maker back on and finish the cycle. Then take apart the removable elements of the maker, soak with dishwashing liquid and rinse completely. I don’t like to run coffee maker parts through the dishwasher. While the components are soaking, unplug the base and give it a good cleaning with a mild soap. Thoroughly dry all parts, put it back together and then run a pot of cold water through the brew cycle. Toaster. This is a crumby job, but somebody has to do it. Unplug the toaster. In fact, I always keep small appliances unplugged when not in use. Remove the bottom rack and dump
crumbs into the garbage disposal. Soak the rack in soapy, warm water. If the knobs are removable, you should soak them as well. Now is the time to bring out an old, clean toothbrush or small brush and clean the inside slots of the toaster. Remember to place the toaster on a paper towel as crumbs will fall out of the bottom. Dry components, put back together and the kids will be ready to yell “Let go of my Eggo!” Microwave oven. First, fill a microwavable coffee mug with water and lemon slices and run on high for three minutes. Let the mug sit for another three minutes. The lemon removes odors and the steam will loosen any stuck foods. Remove any racks and the turntable and soak in soapy, warm water. Wipe the oven inside and out with a wet cloth and reassemble. Dishwasher. Now, time to pay attention to the one larger kitchen appliance often overworked and underserviced. Pull out all of the racks. Clean that toothbrush that you used earlier and scrub the rack wheels where residue builds. Then place the racks on a flat surface and wipe them down with a wet, soapy cloth. Inside of the dishwasher, fan slats can be cleaned with a vacuum hose. Wipe down the inside and outside of the dishwasher with a clean, moist sponge. Dry completely and reassemble. Other small appliances. Blades in blenders and food processors can be removed and cleaned. Electric can openers tend to gather gunk, so wipe them down thoroughly and use that toothbrush to scrub around the tight blade area. And while you are in the kitchen, make sure that your fire extinguisher is in proper order. Replace the batteries in your flashlight and smoke alarm. Take out the ice tray in your freezer and toss the ice. It probably has sat there for longer that you would think. In slightly more time than it would take to brew a pot of coffee and scrub that old percolator, you now have made your small kitchen appliances and dishwasher more efficient and given them a longer life. Sardone Design-Build Remodel is locally owned and operated. Sardone, his wife and two daughters are Lake Highlands residents.
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CROSSWORD PUZZLE
ACROSS
1 H, spelled out 6 Provo’s place 10 Spiteful 15 Box-office hit 20 Spud state
21 In all honesty 22 Burning 23 Fracas 24 Is gloomy 25 Eyed impolitely 26 Sparkling 27 Web-toed
mammal 28 Winter forecast 29 More prudent 30 Piano ancestor 32 Bathhouse 34 Throat-clearing sounds
36 Boxing stat 37 “Mass in B Minor” composer 40 Co. 41 Citrus cooler 42 NNW opposite 44 Bug repellent
48 Bobby of hockey 49 Brief craze 50 — Ness 53 Point the finger at 55 Tempe inst. 56 Evoke 58 “— Ado About ...” 59 Rover’s restraint 61 Uses an atomizer 63 Wacky Williams 64 Page or LuPone 65 Grate upon 66 Brown bear 67 Figure out 69 Strauss of blue jeans 70 Pharaoh’s god 71 Jason’s ship 74 Meadow 75 Wigs 78 Dog breed 81 Promise to pay 82 Zen question 83 Intense anger 84 Thump 86 Mdse. bars 87 Big Ben’s city 89 Mustiest 93 Big laugh 94 Lhasa — 95 Gulls’ cries 96 Wide sts. 97 Eating fast 100 On the double 102 Love, in Madrid 103 Yard tools 104 “— — a Symphony” 108 Math figure 109 Spreads out, as a map 110 Makes a mistake 111 Early calculator 112 Mouths, in
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zoology 113 Billows 115 Joy Adamson’s cat 116 “— So Fine” 117 Accelerate 118 Use a blowtorch 120 Highland youth 121 Old pro 123 Sea, to Simone 124 Paper mill need 125 Quick — — wink 127 Rum mixers 129 Happy 131 Make known 136 “— I lie to you?” 138 Drip-dry fabric 142 Biscotto flavor 143 Harmonious sound 144 Madonna role 145 Without warmth 146 Competed at Indy 147 News medium 148 Uncertain 149 A crowd, maybe 150 Sock part 151 Plugs away 152 First orchard? 153 Dough raiser DOWN
1 Prepares to fire 2 Rock star, maybe 3 Finish line 4 — & Chong 5 Plantain lily 6 Egging on 7 Oklahoma oil town 8 Helm position 9 Nine-headed ogre 10 Hidden away
dictionary that uses all of the vowels and it is Greek in its orientation. It means ‘goodwill cultivated between a creator and his or her audience.’ It also has a medical meaning of being in good ‘Well, whatever.’ It was kind of like a joke. I applied, but I really mental health, well-minded and full of beautiful thinking.” didn’t think they were going to call me.” What type of diet fuels the “Mighty Mite?” “I eat clean After a call back from the producers and a Skype interview, for the most part,” Nichols said. “I have my cheat day, which is she didn’t know if she had made the show until a couple days Saturday. I eat a lot of fish [salmon], chicken, vegetables and before the taping when plane tickets arrived. “I think it is the brown rice. I try to stay away from sugar as much as I can.” Her element of surprise,” Nichols said. “I don’t think that they really guilty pleasure is Velvet Taco’s Red Velvet Cake. want you to prepare. I think they want to catch you off-guard. After “Broken Skull Challenge” and opening a personal “A lot of the ‘Broken Skull’ stuff is what I would consider training facility, what else can be in the offing? “I am considerfunctional training,” Nichols said. “Just training through moveing competing in power lifting competitions, because at my size ments … everyday movements. Basic things that your body is I feel that there aren’t many women that built to do. Functional training means can lift the amount of weight I can lift,” training with kettle bells, tire flips, slam Nichols said. She also hopes to compete balls, rope climbing and those types of in local martial arts competitions. things. That’s the basis for my training, Although on an athletic scholarship, other than weight training. I don’t use Nichols got her degree in graphic design. machines.” “It is more of a hobby now, ” Nichols said. In training for the TV show chal“I would like to have my own graphic lenge, Nichols said, “You just have to business someday, but it has helped me mimic the courses on there and make in opening my new business because I sure you have strength through the awkdon’t have to pay anyone for fliers and ward movements. I have in my backthose kinds of things.” ground Jiu Jitsu, which will help with the And what was it like to hang around contact portion of the show. I am used to with the legendary WWF wrestler “Stone wrestling and take-downs and such.” Cold” Steve Austin? “He is everything Nichols has just opened her first you would imagine,” Nichols said. “That gym called EunoiaFit at 2613 N. Carroll type of intensity is just him. He is really a Ave. “It’s a varied degree of personal cool person. ” training. I have a wide variety of clients The soft-spoken Nichols doesn’t from those that just want to lose weight appear to be the type of angry, foulto those that want to build muscle. Some mouthed contestant that usually appeople want to be in bikini competitions pears on “Steve Austin’s Broken Skull or physique competitions. We offer some Challenge. “I am normally a very pleasboot camps and kick boxing and self deCMT ant person. But when it’s game time, it’s fense classes.” game time!” "Stone Cold" Steve Austin. Eunoia? “It is the only word in the
by Stella Wilder
The coming week is likely to present certain dangers that would certainly be recognizable and even familiar if they weren't somewhat disguised by circumstances. The fact that they appear strange and unfamiliar will make the timid shrink from them, and the bold perhaps all too eager to confront them. Both reactions can prove hazardous. A moderate approach is the best, of course — when is it not? Those who are able to weigh the dangers they face, assess their abilities and estimate potential outcomes given the application of various strategies will surely come out ahead this week. As these individuals solve the mysteries in which most threats are shrouded this week, they will realize that new, high-risk tactics are not required; rather, tried-and-true methods can work wonders to minimize the dangers one faces. Those who have a handle on things can help others gain the advantage this week. Indeed, the more one cooperates with others to address common needs, the more everyone will benefit; progress can quicken as the days pass. All must remember that personal affairs require a certain amount of attention this week! SCORPIO (Oct. 23-Nov. 7) The first thing to do is ensure that your schedule is in sync with someone else's. No one will benefit from working at cross-purposes. (Nov. 8-Nov. 21) — You have more than one difficult decision to make this week, and all will affect those who have allied themselves with you. Don't lost sight of the facts!
SAGITTARIUS (Nov. 22-Dec. 7) Take a chance this week and you may find that the old ways can work wonders when combined with new and untried methods. Experiment! (Dec. 8-Dec. 21) —You have more than one reason to throw your hat in the ring with a friend whose talents complement yours. Working together, you can both enjoy a big success. CAPRICORN (Dec. 22-Jan. 6) You're in need of a little more guidance this week; once someone points you in the right direction, you'll be sure to accomplish much. (Jan. 7-Jan. 19) — You may be struggling to get things done in the face of an unrelenting challenge. What someone else did before can inspire you and inform your decisions. AQUARIUS (Jan. 20-Feb. 3) Make communication a top priority this week, and you can make things happen in areas that proved too much for the competition only recently. (Feb. 4-Feb. 18) — You can persuade someone to contribute to your efforts this week — just in time. With this one addition, you can transform your entire team. PISCES (Feb. 19-March 5) You must be willing to see things through another's eyes today if you want to smooth things over and settle on a common approach. (March 6-March 20) — Your methods may
seem outdated to some, but you can prove that they still work quite well for you, despite a minor setback toward midweek. ARIES (March 21-April 4) A past glory inspires you, but you must take care that you don't simply try to repeat yourself, for that way leads to failure and disappointment. (April 5-April 19) — A new approach has you rethinking many things that you had taken for granted recently. You are starting to realize that there's much more to uncover. TAURUS (April 20-May 5) You're likely to attract criticism as the week opens, but your performance as the days pass can change many minds and win you support. (May 6-May 20) — It's been a while since you were in touch with that certain someone who knows how to talk to you in the most effective way. You need his or her input this week! GEMINI (May 21-June 6) What you hear on the news or through the grapevine must not be allowed to alter your way of thinking about certain key issues. Stay the course. (June 7-June 20) — You know who has your best interests at heart, and anyone who does not is best avoided this week. Focus on doing things with those who are most open to you. CANCER (June 21-July 7) You can come to the rescue of
11 Burning 12 Layers 13 Mouse catcher 14 Longings 15 Art class wear 16 Way 17 Palo — 18 Psychic 19 Collies do it 21 Facing 31 List component 33 Sloop or skiff 35 Derisive snort 37 Dutch colonist 38 Singer — Guthrie 39 Storage bin 42 Minor mistake 43 — Andreas Fault 45 Decreasing force (2 wds.) 46 Como — usted? 47 Ivory source 49 Fictional rafter 50 Skater’s jump 51 Sonnet stanza 52 Fraternity letter 53 Bandleader Count — 54 Hammed it up 57 Ta-ta in Turin 58 Uxmal residents 59 — suzette 60 Possess 62 Bright thought 64 Tearful request 66 Japanese theater 68 Maria Conchita — 69 Enticements 71 Call in sick 72 Pooh’s pal 73 Copper alloy 76 Fuel tankers 77 Does a salon job 79 CD preceders
80 Nature (pref.) 82 Act servile 85 Flimsy shelters 88 He loved Lucy 90 Domesticates 91 The Bard’s river 92 Ski lifts (hyph.) 94 — Khan 98 Green pods 99 Birds’ beaks 100 Figurehead’s place 101 Hard to find 102 Parroted 103 Aunt or bro. 105 Brownish tint 106 Ayla’s creator 107 Invitation addendum 109 Zoologist’s eggs 111 Flight prefix 114 Mr. Greenspan 115 Flight board data 116 Prime 119 Maiden 121 Citizen’s right 122 Goes to the polls 123 Like lava 124 Mind 126 Soft leather 127 Timex competitor 128 Norse neighbor 129 Electricity 130 Oneness 131 Dear, in Venice 132 — — equal basis 133 Mr. Jagger 134 Mischievous ones 135 Twist 137 Exiled Roman poet 139 Milan money, once 140 Flamenco shouts 141 “Da” opposite
OFF THE MARK
MULL cont'd from page 1
YOUR STARS THIS WEEK
Copyright 2017 United Feature Syndicate, Inc. someone who finds him- or herself in a position you were in not too long ago. The same "trick" will work in this case. (July 8-July 22) — You can work wonders with little this week; you don't have to spend a lot of time or money on a potential solution that just amounts to guesswork. LEO (July 23-Aug. 7) Those who are not on your side as the week opens are likely to support you wholeheartedly as it comes to an end. All you have to do is be yourself! (Aug. 8-Aug. 22) — Try to remember everything and you're not likely to remember much; make checklists and refer to them faithfully, lest you neglect something essential. VIRGO (Aug. 23-Sept. 7) It's not so much that your very life is in danger this week, but you are certainly exposing yourself to something that is best avoided. (Sept. 8-Sept. 22) — You must not let yourself respond to the unexpected in a way that makes you less productive; remain calm, rational and open to possibilities. LIBRA (Sept. 23-Oct. 7) Weigh the pros and cons of a situation that is quickly developing, and you'll be able to make the right decision. A shot in the dark won't help! (Oct. 8-Oct. 22) — You receive news this week that alters your trajectory in a subtle but significant way. You'll certainly want to keep tabs on someone else's progress.
● Each row and each column must contain the numbers 1 through 4 (easy) or 1 through 6 (challenging) without repeating.
● The numbers within the heavily 10-1-17
outlined boxes, called cages, must combine using the given operation (in any order) to produce the target numbers in the top-left corners.
● Freebies: Fill in single-box cages with the number in the top-left corner. KenKen® is a registered trademark of Nextoy, LLC. ©2017 KenKen Puzzle LLC. All rights reserved. Dist. by Andrews McMeel. www.kenken.com
OCTOBER 27 - NOVEMBER 2, 2017
KATYTRAILWEEKLY.COM
PAGE 8
By Sally Blanton
OCTOBER 27 - NOVEMBER 2, 2017
SCENE AROUND TOWN
sallyblanton455@gmail.com
Society Editor
Opera Patron Party FIRST SIGHT/FIRST NIGHT Home of Lisa and Clay Cooley
Rozalyn Colombo, Daniel Paltridge
Steve Suellentrop, Holly and Tom Mayer
A Writer’s Garden Women’s Council Dallas Arboretum Home of Ginger and Rod Sager
Rene Barbera, Dianne and Mark LaRoe
Co-Chair Susan Adzick, Ginger Sager, Co-Chair Kay Weeks
Obelisk Awards Business Council for the Arts Upcoming Event
Family Place Trailblazer Luncheon Hilton Anatole
Awardee Lynn McBee, Chair Kristen Sanger, Speaker Gretchen Carlson, Chair Cindy Stager
Stephanie and Travis Hollman
CEO Paige Flink, Awardee Lynn McBee
SPCA Gala Fur Ball Omni Hotel
Emcee Alanna Sarabia, President James Bias
Chairs Steven Roth and Thai-lan Tran
CREW Awards Commercial Real Estate Women Statler Hilton
Donor Russell E. Dealey, Debra Burns
Lisa Novotny-Price, Brenda Blake, Cindy Cohn, Sally Longroy, Conilee Hennersdorf
Director Kimberly Hopkins, President Susanne Brasuell, Awardee Brenda Blake, Michelle Hudson
SHOP THE TRAIL
COMMUNITY COUNTS. KEEP IT LOCAL.
To be featured in this section, call: 214-27-TRAIL or email: info@katytrailweekly.com
SERGIO’S JEWELRY
Sergio’s is a full service neighborhood jewelry store. October’s birthstone is the Opal. “October’s child is born for woe, And life’s vicissitudes must know, But lay an opal on her breast, And hope will lull those woes to rest.” We appraise jewelry and coins. Custom designing is our specialty. We use CAD software and 3-D wax printing. We replace batteries and repair watches. All jewelry repair is done on site. While-you-wait repair service is available. We also re-string pearls and beads. Tue-Fri: 10 a.m.-6 p.m., Sat: 10 a.m.-4 p.m. 170 Casa Linda Plaza SW corner of Buckner Blvd. at Garland Rd. 75218 info@sergiosjewelry.com Call ... 214-320-2007, Text ... 469-999-3338
LAKEWOOD ER
Here for all your emergency needs! • Emergency Trained medical staff and Physician always available. • State-of-the-art Emergency Facility • Digital Imaging Suite: including X-ray, CAT Scan, Ultrasounds and in-house Lab. • NO Wait • Always Open 6101 E. Mockingbird Lane, Dallas, 75214 www.Highlandparker.com • 469-372-2040
JOE O’S DRY CLEAN SUPER CENTER
Family Owned and Operated. Great services and great prices! The true environmentally friendly dry cleaners. Tailoring services available. Serving Dallas since 1986. 3220 N. Fitzhugh Ave. Hours: Mon. - Fri. 6:30 a.m. - 7 p.m. Sat. 8 a.m. – 5 p.m. Closed Sunday Same day service and drive-thru service everyday.
INTO THE GARDEN
LADIES DESIGNER BRAND WAREHOUSE SALE COBBLESTONE SHOE HOSPITAL
Serving Dallas and the White Rock area for more than 25 years! Across from Mockingbird Station near SMU SHOE AND BOOT REPAIR! We repair belts, purses and luggage, too! Hours Mon. - Fri. 8 a.m. - 6 p.m., Sat. 9 a.m. - 4 p.m. 5340 E. Mockingbird Lane, Dallas, TX 75206 214-824-7463
NOVEMBER 9/10/11 Thursday, Friday 8am-7pm Saturday, 8am - 5pm Over 18,000 pc of 1st quality ladies clothing. Sizes 2-18--- 1X-3X.. including petite sizes. PLUS SIZES AND PETITES.... NOW INTRODUCING OUR LADIES GOLF AND TENNIS LINES BOGO Thursday 11/9 and Friday 11/10 on a surprise category Easy free parking and plenty of dressing area. All CC accepted/cash or check NO CREDIT CARD GIFT CARDS ACCEPTED NO Men or Children under 12 allowed 10367 Brockwood Rd, Dallas, TX 75238 214-349-1891 whsale@sharonyounginc.com
END OF SEASON SALE — SAVE UP TO 75% ON OUTDOOR FURNITURE SAVE 75% Ratana High Dining Group SAVE 50% All Canvas Wall Art and Hanging Light Fixtures All KNF – Neille Olson Garden Mosaic Coffee Tables Brown Jordan Tamiami Lounge Chairs and Kantan Seating Ratana Wellington Deep Seating and Bolano Deep Seating SAVE 40% Woodard Cascade Deep Seating SAVE 35% Kingsley-Bate Milano Dining and Deep Seating SAVE 25% All Kingsley Bate Teak Table and Chair Sets Kingsley Bate Derby Bench KNF-Neille Olson Modern Living Occasional Tables 3300 Knox Street, Suite 200 (At the Katy Trail) Convenient Parking Behind Building Mon-Sat 10 a.m.-6 p.m. Sun 11 a.m.-5p.m. 214-351-5125 intothegardenoutdoor.com
KATYTRAILWEEKLY.COM
OCTOBER 27 - NOVEMBER 2, 2017
PAGE 9
Our Favorite Restaur ants INDIAN Masala Wok 6106 Luther Ln. 469-232-9390 IRISH PUB
Black Friar 2621 McKinney, Ste A 214-953-0599 Renfield’s Corner 2603-A Routh St. 214-397-0300 Trinity Hall Irish Pub 5321 E. Mockingbird Ln. 214-887-3600 ITALIAN & PIZZA California Pizza Kitchen 8411 Preston Rd. 214-750-7067 CiboDivino Marketplace & Cafe 1868 Sylvan Ave. 214-653-2426 Dough 11909 Preston, #1444 972-788-4600 Holy Ravioli 4446 W. Lovers Ln. 214-696-3993 I Fratelli 2815 Allen St., #124. 214-720-0070 Italia Express 111 Continental, #300 214-748-2700 4000 Cedar Springs 214-521-3300 Joe’s Pizza, Pasta & Subs 4343 W. NW Hwy, #347 214-272-9007 Lover’s Pizza Pasta & Grill 5605 W. Lovers Ln. 214-353-0509 Mimi’s Pizzeria 6807 W. N.W. Hwy. 972-215-7290 My Family’s Pizza 10720 Preston Rd,#1014 214-363-6122 Olivella’s 3406 McFarlin Blvd. 214-528-7070 Penne Pomodoro 6815 Snider Plaza 214-373-9911
11661 Preston Rd, #143 214-368-3100 Rocco’s Uptown Pizza & Pasta 2717 Howell St. 214-871-9207 Sal’s Pizza Rest. 2525 Wycliff 214-522-1828 Taverna Pizzeria 3312 Knox St. 214-520-9933 Tomato Pie 11661 Preston Rd. 214-750-8743 Villa-O Rest. 4514 Travis, #132 214-707-3848 LATIN AMERICAN Gloria’s 3223 Lemmon Ave. 214-303-1166 Zaguan Latin Cafe 2604 Oak Lawn Ave. 214-219-8393 MEALS TO GO – CATERING The Festive Kitchen – Snider Plaza 3404 Rosedale Ave. 214-520-6888 Short Stop – Food To Go 6025 Royal Ln., #101 214-265-8828 6918 Snider Plaza 214-360-0311 MEDITERRANEAN Baboush 3636 McKinney, #160 214-559-0707 Fadi’s Mediterranean Grill 3001 Knox St., #110 214-528-1800 Zoe’s Kitchen 6025 Royal Ln., #104 469-341-0123 MEXICAN & TEX-MEX Bandito’s Tex-Mex Cantina 6615 Snider Plaza 214-750-6100 Campuzano Mexican Food 2618 Oak Lawn 214-526-0100
Chipotle Mexican Grill 2705 McKinney Ave. 214-871-3100 4502 McKinney Ave. 214-302-2500 Digg’s Taco Shop 6309 Hillcrest Ave. 214-520-0155 E Bar Tex Mex 1901 N. Haskell, #120. 214-824-3227 El Fenix 5622 Lemmon Ave. 214-521-5166 6811 W. NW Hwy. 214-363-5279 Fuzzy’s Taco Shop 4740 W. Mockingbird 214-352-8226 Manny’s Uptown Tex-Mex 3521 Oak Grove Ave. 214-252-1616 Mario’s Mexican & Salvadorian Rest. 5404 Lemmon Ave. 214-599-9744 Mattito’s – Centrum 3102 Oak Lawn Ave. 214-526-8181 Meso Maya 11909 Preston, #1426 469-726-4390 Mi Camino Restaurante 3830 W. N.W. Hwy. 214-888-0055 Ojeda’s Mexican Restaurant 4617 Maple Ave. 214-528-8383 Qdoba Mexican Grill 5600 W. Lovers Ln. 214-352-2277 Rafa’s Café Mexicano 5617 W. Lovers Ln. 214-357-2080 Taco Diner 3699 McKinney, #307 214-521-3669 Torchy’s Tacos 5921 Forest Ln. 972-720-9200 Urban Taco 3411 McKinney Ave. 214-922-7080 MIDDLE EASTERN Food From Galilee 6710 Snider Plaza 214-750-0330 MOROCCAN
This is half of Our Favorite Restaurants. See the full list at our website: KatyTrailWeekly.com
Souk 3011 Gulden Ln, #114 469-458-2233
St. Pete’s Dancing Marlin 2730 Commerce St. 214-698-1511
Vertskebap 7949 Walnut Hill Ln. 469-726-2855
NATURAL–GLUTEN-FREE –ORGANIC Company Cafe 3136 Routh St. 214-468-8721 Kozy 4483 McKinney Ave. 214-219-5044 Southpaw’s Organic Cafe 3227 McKinney Ave. 214-754-0100 6009 Berkshire Ln. 214-987-0351
SPANISH Café Madrid 4501 Travis St. 214-528-1731
VEGETARIAN Cosmic Cafe 2912 Oak Lawn 214-521-6157
SPORTS BAR & RESTAURANT Christie’s Sports Bar & Grill 2811 McKinney, #22 214-954-1511 Liquid Zoo Sports Bar & Grille 3851 Cedar Springs 214-221-3004 Milo Butterfingers 5645 SMU Blvd. 214-368-9212
VIETNAMESE Miss Chi 6030 Luther Ln, #130 214-692-1000 Pho Crimson 3000 Blackburn, #140c 469-547-5443 Pho Envy Vietnamese Bistro 8611 Hillcrest, #190 214-987-1468
NEW AMERICAN City Café 5757 W. Lovers Ln. 214-351-3367 Luck 3011 Gulden Ln, #112 469-250-0679 Natalie’s Restaurant 5940 Royal Ln. 214-739-0362 NHS Bar & Grill 10720 Preston Rd. 214-368-1101 SEAFOOD Amberjax Fish Market Grille 3011 Gulden Ln., #107 469-513-9088 Dive-Dallas Coastal Cuisine 3404 Rankin St. 214-891-1700 Half Shells Oyster Bar & Grill 6617 Snider Plaza 214-691-8164 Hook, Line & Sinker 3103 Lemmon Ave. 214-965-0707 Lovers Seafood and Market 5200 W. Lovers Ln. 214-351-6363 Rockfish Seafood Grill 5331 E. Mockingbird 214-823-8444 11661 Preston Rd, #153 214-363-7722 Shell Shack Uptown 2916 McKinney Ave. 877-434-1411
STEAKS Dee Lincoln Steak & Burger Bar 2626 Howell St. 214-754-4949 Dunston’s Steak House 5423 W. Lovers Ln. 214-352-8320
WINE BAR Dream Cafe 2800 Routh St., #170. 214-954-0486 Two Corks & a Bottle – Quadrangle 2800 Routh St., #140 214-871-9463
THAI Best Thai 5959 Royal Ln., #540 214-373-8113 CrushCraft Thai Street Eats 2800 Routh St., #150 972-677-7038 Malai Kitchen – Thai & Vietnamese 3699 McKinney, #319 972-591-3387 Naga Thai Kitchen & Bar 665 High Market St. 214-953-0023 Sabaidee Lao & Thai Street Food 5200 Lemmon, #100. 214-520-6868 Saucy’s Thai Pho 5944 Royal Ln. 214-378-8424 TURKISH Café Istanbul 5450 W. Lovers, #222 214-902-0919
YOGURT, SMOOTHIES & JUICES The Gem 5915 Forest Ln, #360 214-792-9928 I Heart Yogurt 5450 W. Lovers, #143 6305 Hillcrest Ave. Nekter Juice Bar 6712 Snider Plaza 469-418-4029 Smoothie Factory 2817 Howell, #210 214-954-0900 Smoothie King 6061 Forest Ln. 972-404-1852 Tropical Smoothie Cafe 4560 W. Mockingbird 214-351-7037
STATE FAIR OF TEXAS
Another successful year of celebrating all things Texan
By Karissa Condoianis kcondoianis@bigtex.com
Although the Fair gates have closed on another run of Texassized fun, the memories made during the 2017 State Fair of Texas will remain. As an annual celebration of all things Texan, the tradition continued with the Fair’s 2017 theme, “Celebrating Texans.” This year, the Fair welcomed approximately 2.2 million people through the gates. The 2017 event brought big crowds and an even bigger community impact. With the majority of funds going to participating vendors, the Fair generated approximately $54.5 million in gross coupon sales for food, beverages and rides — a second best in the Fair’s 131-year history. As a 501(c)(3) nonprofit organization, the Fair aims to support the community, both locally and statewide. The net proceeds from the Fair are reinvested in Fair Park, in the form of capital improvements; given as scholarships to deserving youth throughout the state of Texas; used to support Fair Park museum facilities and community outreach programs; and used to improve the State Fair’s operation. A successful 24-day run for the Fair means more support for Fair Park and the surrounding community. “We are grateful to have once again brought friends and family from across the state and around the world to Fair Park in Dallas to celebrate all things Texan,” said Mitchell Glieber, State Fair of Texas president. “With another Fair season under our belt, we look forward to reinvesting its success back into Fair Park and the very community who makes this event possible.” Below is only a glimpse of the achievements during the 2017 State Fair of Texas, but the measurement of success goes far beyond these numbers. • The Fair welcomed approximately 2.2 million fairgoers through the gates. • Approximately $54.5 million was generated in gross coupon sales for food, beverages and rides. • Military Appreciation Day provided free admission for more than 11,300 members of the military and their families. • More than 7,400 first responders visited the Fair for free on First Responder’s Day. • The Fair’s single-day gross coupon sales record was broken on Oct. 14, 2017 — the Red River Showdown — with $5.1 million generated.
• The Fair’s livestock and agricultural events hosted a record Chevrolet Main Stage, with FLO RIDA, For King and Country, total of almost 13,000 livestock entries, with 8,100 students La Mafia and The Charlie Daniels Band drawing the largest competing. crowds. • On Oct. 6, 2017 the annual Youth Livestock Auction raised • The Fair hosted 53 events at the brand-new Briscoe Carpenter a record of more than $1.18 million for youth livestock Livestock Center during its 24-day run. exhibitors. • More than 128,000 dots were used on the VisitDallas map • The Grand Champion Market Steer of the Youth Livestock along Lone Star Boulevard for people to show us where they Auction was sold to Superior Trailers and the Big Tex are from. The dots represented locations from all throughout Champion Club for a record high of $141,000. the world. • Ag Awareness Day gathered more than 8,400 students and • A new scholarship opportunity was made available to seasonal leaders representing 179 chapters of 4-H, FFA and FCCLA employees who’ve worked for the Fair for a minimum of three to participate in the canned food drive, donating more than years. Eligible recipients include seasonal staff directly em28,000 pounds of food to the North Texas Food Bank. ployed by the State Fair of Texas or the dependent of a seasonal • Through discount day programs like Kroger’s “It’s a Fair Deal” staff member. and Coca-Cola Thursdays, the State Fair helped raise more than 221,577 pounds of food equating to 184,647 meals, all donated to the North Texas Food Bank. • Several community events were held throughout the 24-day run, the largest being a Community Engagement Day luncheon with 273 in attendance. • Community members got crafty with a record of 9,569 entries in the Fair’s Creative Arts competitions. • The Hall of State welcomed 150,000 fairgoers through the doors to showcase its featured exhibits including Texas in the First World War. • 60 dogs found forever homes at the Fair thanks to “Bark at the Park,” the dog adoption booth run by DFW Rescue Me. • Fletcher’s celebrated their 75th anniversary by selling more than 615,000 Corny Dogs across their seven concession stands. • The Big Tex Urban Farms donated more than 220 pounds of fresh produce, including 108 lettuce heads and 72 live basil plants from the farm’s new hydroponic grow tank. • In 2017, the Fair awarded more than $1.3 million in college scholarship to 217 graduating seniors STATE FAIR OF TEXAS throughout the Lone Star State. Big Tex and friends celebrate another banner year. • Free concerts were once again held on the
SOLUTION TO THIS WEEK’S PUZZLE
FAIR PARK
Judge dismisses lawsuit against State Fair
By Karissa Condoianis kcondoianis@bigtex.com
Judge Tonya Parker of the 116th District Court in Dallas has dismissed a lawsuit brought against the State Fair of Texas by the Austin law firm Riggs & Ray, P.C., which appeared to be acting to further the political agenda of a party that does not want the State Fair at Fair Park in Dallas. The lawsuit alleged that the State Fair is a “governmental body” subject to the Texas Public Information Act. In fact, the State Fair of Texas is a private Texas nonprofit corporation granted tax-exempt status by the Internal Revenue Service under Section 501(c)(3) of the Internal Revenue Code and is not supported by any governmental money. Judge Parker dismissed the lawsuit under the Texas Citizens Participation Act (Texas’ “Anti-SLAPP” law) concluding that the Fair is not a governmental body and awarded the State Fair attorney’s fees, expenses and sanctions totaling $298,206.59. The State Fair asked the
judge to order that the $30,000 in sanctions be paid into the Fair’s Youth Scholarship Program, which gives money for college to graduating high school seniors around the state of Texas who have participated in competitive youth livestock events held at the State Fair, as well as from five Dallas
Independent School District high schools near Fair Park, the home of the State Fair for 131 years. “We think that contributing the sanctions awarded to the education of deserving students from the Fair Park neighborhood and throughout the Lone Star State is a good outcome of this senseless lawsuit that was a waste of the court’s time,” said Mitchell Glieber, president of the State Fair of Texas. “We are happy that the judge saw that this lawsuit had no merit. Its purpose was to harass and further a false narrative about the
Fair’s relationship with the City of Dallas.” The city is the State Fair’s landlord, as it owns Fair Park. Under the lease, with which the Fair is in full compliance, the Fair has contributed more than $63 million in major maintenance projects since 1998 for improvements to Fair Park, not including an additional $71 million in projects that the Fair has funded for the park and for State Fair operations. This lawsuit, if successful, would have paved the way for other private 501(c)(3) nonprofits in Texas to be classified as “governmental bodies” forcing them to spend their limited resources and funding to deal with the inevitable requests for what has always been understood as private information. The Fair is pleased that the judge in dismissing the case has saved these charitable organizations from this unnecessary burden. The plaintiffs have indicated that they will appeal the judge’s decision. “We are confident that the judge’s decision will be upheld at the appellate level,” Glieber said.
KATY TRAIL WEEKLY DISPLAY AND WEBSITE ADVERTISING JOE FLATTERY joe@katytrailweekly.com 917-474-2689
MICHAEL WHITE mwsalesco@gmail.com 469-214-3856
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PAGE 10
OCTOBER 27 - NOVEMBER 2, 2017
TRAVEL
Museum captures western development By Michael Wald
of Sears. The house came in introduction of electricity and boxes to be assembled by the the new appliances that made life wald.world@yahoo.com pioneer. One stands on the reeasier to bear. From hand washA museum of particular constructed street. Men typically ing on a washboard to washing interest to history buffs is tucked arrived first, then sent for the machines, and from irons heated away in the Canadian city of family later. on the stove to electric irons, Saskatoon. Its fantastic, newIndigenous people were it’s amazing how products imly-opened and also given 160 acres proved in so short a time. highly-acclaimed of land and, being Scattered throughout the modern art muexperienced farmers, museum are video explanations seum is attracting taught the new arrivof the pioneer experience. I all the attention, als their agricultural could feel the anxiety the pioneer but Saskatoon’s know-how. But as families felt, moving to a life in Western the prairie grew, the an entirely new world, surviving Development government concoct- the harsh climate, and learning Michael Wald ed a system called Museum is a work how to grow their food or run of art in itself, “script,” used to deone of the retail shops on display. recreating a typiceitfully buy back the A section of the exhibit cal village during the Canadian land granted to the indigenous takes you through a typical fair, push westward and documentpopulation. When indigenous akin to our State Fair, with exing the life of its pioneering setfolks ended up having their hibits of what would have been tlers, many of whom also settled land taken, many ended up in the latest new products on disin the northwestern U.S. reservations. play. A Fun House with distortAs you enter the museum, The prairie boomed until ing mirrors and lighted floors, you are at the corner of a typical around 1914 when the depresand costumed manikins to scare prairie town main street lined sion hit. Many pioneers did not children, gives you a glimpse with its businesses and services. make it through the depression, into how people had fun before Most interesting among the losing their pre-fabricated homes computers and smartphones. shops is the clock shop, post ofwhen the banks foreclosed. Visit during Christmas seafice and general store. But there Those that did, however, found son to see how a main street enare also a typical bank, blackthe years following the depreshanced with lighted Christmas smith and dentist’s office, among sion to be very profitable and trees. Whenever you go, don’t 20 others. A one-room schoolprosperous once again. skip this museum. house now doubles as a café. Eventually, the prairie grew Old car enthusiasts will love to what it is today. The museum Michael Wald is a travel the restored vehicles that line the documents innovation through specialist with special expertise street. You also find a firetruck the 1970s. Exhibits about the in Panama adventure travel. He and horse-drawn vehicles. later years include things that blogs about travel and other musVarious exhibits on either were in my childhood home. ings at untroddenla.com. Follow side of the main street delve into Between settlement and the him @Adventourist and see where details of history. One is partic1970s you are taken through the he is off to next. ularly noteworthy: “Winning the Prairie Gamble” explains how immigrants from Europe were offered a chance to make it rich in Canada, and how many lost this wager. In 1905 (not that long ago), settlers were offered 160 acres of land if they came to Saskatchewan Province to settle. Upon arrival the settlers usually lived in houses made of sod until eventually many would be able to afford a pre-fabricated house MICHAEL WALD bought from a catalog from Eaton’s, the Canadian equivalent An antique fire truck inside the Western Development Museum.
Charity
Sp tlight TRUSTED WORLD
Disaster victims and people in dire circumstances are having their physical needs met at the most frightening times of their lives.
By Sally Blanton
sallyblanton455@gmail.com Each week, Katy Trail Weekly will feature a charity that is doing remarkable work in Dallas, a city known for philanthropy and generosity.
QW hat is your mission or highest purpose?
A Trusted World is committed to providing the best resources, free of charge, to people or organizations that are providing services on someone else's behalf.
QW hat percentage amount actually
reaches those in need? We take efficiency very seriously. Every physical donation reaches someone in need and always for free. Only nine cents of every dollar received is used on overhead expenses.
A
QW hat are your critical needs now, besides money donations?
A We currently are in great need of a
40,000 to 60,000-square-foot warehouse in order to provide the long term love to disaster victims that are in need.
QW hat sort of volunteer jobs are available?
A We will always have openings for
things like sorting clothes, but we also need special skills like marketing, bookkeeping, phone tending, etc. If you have a special skill or personality, we’d love to talk about getting you involved.
Q S pecifically how did some of your volunteers “step up” during Hurricane Harvey? There are about 10 people who have risen to the top during Harvey relief, showing up every day since the disaster struck and staying to help for 8-12 hours a day.
A
QW hat do you think is the most import-
ant thing you do for the community? We serve a niche need that people didn't know existed … and are the only ones doing it! We manage donations so that places like battered women shelters, halfway homes, school counselors, etc. can focus entirely on the people and not worry about where the “stuff” will come from. We’re like the amazon of nonprofits, and by us providing the physical needs, other nonprofits are able to help more people.
A
Q I n a short paragraph please tell how a
specific person or family was helped. We serve local police departments, making sure we provide if someone is in need. One night about a year ago, an abusive husband dropped his wife off at the police station in winter completely naked — shivering and afraid. We provided clothing and food to her, giving her dignity back, and were able to connect her with a battered women’s shelter so she could begin a path to recovery.
A
QW hat does the future hold for your
nonprofit? Growth. With Harvey relief putting our name in front of so many people who didn’t know who we were before, we will be growing quickly. We have big plans and will be helping tons of people, setting up operations just like ours in other major cities, training them with our Six Sigma and logistical methods, and allowing other areas to have the same benefits DFW has received over the past few years.
A
Grant Kemp, CMO, answered this week’s questions.
AARON DOUGHERTY
8255 Santa Clara Drive is featured in the AIA Dallas Tour of Homes. TOUR cont'd from page 1 purchased online at www.hometourdallas.com. Tickets may also be purchased for $30 during the weekend of the tour at the homes themselves. Tickets to visit individual homes are $10 on the day of the tour. Currently, a map and addresses for the homes are available on hometourdallas. com and the AIA Dallas Tour of Homes app on iTunes. Architects represented this year include: Domiteaux + Baggett Architects, FAR + DANG, ZERO3, Inc., M-Gray Architecture, Maestri Studio, Marek Architecture, NIMMO, and Shipley Architects. The 2017 AIA Dallas Tour of Homes is presented by Porcelanosa. AIA Dallas, the sixth largest chapter of The American Institute of Architects, empowers architects to excel and impact their practice, profession and community. AIA Dallas has a membership base of more than 2,200 members and 300 architectural firms. More information about AIA Dallas can be found online at aiadallas.org.
OCTOBER 27 - NOVEMBER 2, 2017
KATYTRAILWEEKLY.COM
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UNCLE BARKY’S BITES
‘Megyn Kelly Today’ has NBC executives reeling By Ed Bark
unclebarky@verizon.net It’s not going as planned for NBC. But for some of us, it’s going pretty much as expected. Pirating a star player from a rival network and then paying that person enough money to balance the federal budget has a long tradition of not working. As is currently the case with Megyn Kelly, the former Fox News Channel force who hasn’t been much to reckon with at NBC after first fronting a little-watched prime-time news magazine and now a 9 a.m. extension of “Today” with her name affixed. Ratings and reviews for both showcases have NBC News executives wondering what they’ve done to themselves. “Megyn Kelly Today,” which launched on Sept. 25, so far has been digging an increasingly deeper Death Valley ratings-wise in its slot between the longstanding Matt Lauer/Savannah Guthrie-hosted “Today” and the wine-imbibing “Today with Kathie Lee and Hoda.” The latter hour also has seen its numbers erode without a more compatible and higher-rated lead-in from the junked 9 a.m. “Today” hour with Al Roker and Tamron Hall, who quickly left the network in a huff. Some say that Kelly simply doesn’t “translate” from the conservative-minded Fox News Channel to NBC Universal, which oversees both mainstream NBC and left-leaning MSNBC, archenemy of FNC. There may be some truth to that, although the history of such moves raises other questions. Are everyday viewers impressed by someone who’s being force-fed to them while at the same time making what in fact is an obscene amount of money? These same viewers hold the priceless trump cards. They can help to ensure failure merely
NBC
So far Megyn Kelly has been a ratings disaster. by not watching. Incumbent staff resentments in turn breed an understandable contempt for the incoming savior. The knives already are out at NBC, with Kelly being portrayed as a disaster or worse by eager unnamed sources within the network’s walls. After all, “one of their own” didn’t get a chance to move up. Instead, Kelly moved in. In the long history of network television news, just one high-priced “Big Get” has proved to be well worth the hefty price. But it took Barbara Walters a while after she Ed Bark first got snubbed by holdover ABC News anchor Harry Reasoner. Walters was poached in 1976 from NBC, where she’d been a prominent, trailblazing member of the “Today” team. ABC’s carrot was the chance to become the first woman ever to co-anchor a network nightly newscast. But Reasoner deeply resented a desk mate, and a woman at that. Their partnership ended in failure, but Walters went on to become a megastar as the co-anchor of ABC’s “20/20,” the host of
numerous high-rated prime-time specials and the founder of daytime’s “The View.” Otherwise the track record is dismal. Ask CBS. The network has struck out three times after pirating Bryant Gumbel, Connie Chung and Katie Couric — all from NBC. Gumbel bombed as anchor of a prime-time news magazine called “Public Eye,” and then as co-host of CBS’ morning show. Chung also failed big-time, first with her own prime-time news hour and then as co-anchor of the “CBS Evening News” with a growingly discontented Dan Rather. Couric’s five-year tour as sole anchor of the “CBS Evening News” arguably became the biggest flop of all, given all of the attendant publicity. She’s since bounced from ABC News to a syndicated daytime talk show to Yahoo! News to a podcast. Meanwhile, it’s been proven time and again that news networks are better off nurturing their own homegrown talent and then moving them up the chain. Two of the three current network evening news anchors — ABC’s David Muir and NBC’s Lester Holt — were promoted from within. Two generations earlier, Ted Koppel went from a little-known correspondent at ABC News to the household name of “Nightline.” Peter Jennings, Dan Rather, Tom Brokaw, Jane Pauley, Charles Gibson, Bob Schieffer, Andy Rooney, Lesley Stahl and many more also came up through their respective network’s ranks. CBS currently is in the process of deciding on a “permanent” anchor of the “CBS Evening News” after Scott Pelley was dropped. Veteran correspondent Anthony Mason has been filling in, and he’s not a likely long-term choice. But whatever you do, CBS, resist the urge to pay a king’s or a queen’s ransom for someone else’s supposedly hot commodity. It’s just not the way to go. And that’s the way it is. Ed Bark, who runs the TV website unclebarky.com, is a past member of the national Peabody awards board.
THE CEDARS
Dallas Heritage Village opens early childhood interactive play space By Elizabeth Lenart el@vgsmarketing.com
Dallas Heritage Village opened a new permanent early childhood interactive play space this fall called “The Parlor” in the previous Law Office building on the Village’s Main Street, located at 1515 S. Harwood St. Inspired by Dallas Heritage Village’s smallest next door neighbors, the children from Vogel Alcove, this 924 square foot transformed space features a reading nook; a dramatic play area where children can dress up and interact in a faux parlor setting with a tea set, food, and more; a hands-on manipulatives area with blocks, cars, animal figurines, and more; a weaving station; and a chalkboard across the back wall. The Village’s desire for an early childhood learning space accelerated in the spring of 2014 when Vogel Alcove moved into the City Park School across the street from Dallas Heritage Village. As soon as Dallas Heritage Village President and Executive Director Melissa Prycer learned the nonprofit was coming to the neighborhood, she contacted Vogel’s Executive Director Karen Hughes, asking her to please consider the museum as an extension of their classroom, and a special friendship began. Since then, the two nonprofits have partnered in numerous ways, while working together to create experiences that accommodate Vogel Alcove’s specialized needs of trauma-informed care while providing developmentally appropriate cognitive, physical, social and emotional learning opportunities for infants, toddlers and preschoolers. “Vogel’s toddlers and infants are the busiest users of Dallas Heritage Village,” Prycer said. “Some classes come at least once a week while others make impromptu visits. It soon became clear that it was time to create a special space for our smallest learners. We wanted a space that could be the home base for Vogel children when they visit, providing a familiar starting point before they explore other parts of the museum complex. We hope to have at least one weekly class in The Parlor for the Vogel Alcove kids, and our family visitors will also be able to enjoy the space. Kids will have a place to play and explore and parents, a place to relax.” “The homeless children we serve do not have a true community to belong to — but because of Dallas Heritage Village, they have a wonderful place to call their own,” said Karen Hughes, president and CEO, Vogel Alcove. “We are so excited to partner with Dallas Heritage Village to provide exciting enrichment activities for our children. The new Parlor will add a new way for our children to enjoy the visits across the street. We are blessed to have Dallas Heritage Village as our neighbor and our partner in serving these children who are working to overcome the traumatic effects of poverty.” The Parlor became a reality in 2016 when Dallas Heritage Village received a Community Anchor grant from the Institute of Museum and Library Sciences (IMLS) for $93,033 over a period of three years. Additionally, Thompson & Knight Foundation is providing $25,000 over a period of three years and The Hoglund Foundation has made a $10,000 gift. “The IMLS grant and the support of our generous donors have enabled us to create this exciting new space which increases our ability to provide effective early childhood education programs,” Prycer added. “No other history organization in the area provides preschool programming, and it is our hope to continue to expand our offerings. Since we began the Barnyard Buddies Story Time program over a decade ago, our stroller traffic has increasingly grown with about 33 percent of our child visitors age 5 and under. The building will be incredibly active, both with children from Vogel Alcove and family visitors.” In addition to Vogel Alcove, The Center on Research and Evaluation (CORE) at Southern Methodist University is also a partner in the exhibit. CORE is creating surveys for visitors to evaluate the programs while establishing tools, guidelines, and best practices for early childhood education within museums. “Museums have much to offer young children, but their unique learning needs can be at odds with traditional museums,” added Yetunde Zannou, Ph.D., Evaluation Project Manager, CORE, SMU. “Since starting our evaluation of the Community Anchors partnership between Dallas Heritage Village and neighboring Vogel Alcove in 2016, CORE has greatly anticipated completion of The Parlor, a dedicated space for The Village’s youngest visitors. In the short run, CORE hopes to see The Parlor become a home-base for quality early learning activities at this unique history museum; in the long run, we anticipate The Parlor being an example within the larger museum community of what’s possible when need and partnership opportunity are met with creative solutions and commitment to bring an idea to life.” The space will open to the public during all Barnyard Buddies preschool story time programs as well as at all educational events. Please refer to dallasheritagevillage.org/the-parlor to confirm dates The Parlor will be open. Dallas Heritage Village is an immersive history landscape that features a wide variety of authentic 19th century pioneer and Victorian homes and commercial buildings in Texas. The Village is set on 20 acres with over 25 historic structures depicting life in Dallas from 1840-1910. Dallas Heritage Village is one of only five nationally accredited museums in the Dallas area. The Village showcases a Victorian Main Street, a railroad complex, a log cabin, a pre-Civil war home, an 1860s farmstead with livestock, a 19th century church, schoolhouse and more. Dallas Heritage Village has been recognized for multiple awards. It is located at 1515 South Harwood, in the Cedars area with urban living and restaurants near downtown Dallas and the popular Farmer’s Market complex. Hours of operation are Tuesday – Saturday, 10 a.m. to 4 p.m. and Sunday, noon to 4 p.m. The Village is closed the months of January and August. General Admission is $9 for adults, $7 for seniors 65+ and $5 for children ages 4 through 12. Children under 4 and members of Dallas Heritage Village are admitted free of charge. There is special pricing for groups of 15 or more people. For more information call 214-421-5141, email info@dallasheritagevillage.org or visit dallasheritagevillage.org.
DALLAS HERITAGE VILLAGE
Top: William Cooley, Matthew Mitzner, Melissa Prycer, Nora Carlisle and Jessica Carrier at The Parlor ribbon-cutting ceremony. Center: Mandy Haltom, curator of education, hand-painted the words on the wall chalkboard in The Parlor. Bottom: Nora Carlisle and William Cooley enjoy the manipulatives area in The Parlor.
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KATYTRAILWEEKLY.COM
OCTOBER 27 - NOVEMBER 2, 2017