KTW 03-06-20

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March 6 - 12, 2020

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e Take! on

CRIME WATCH page 2

Candys Dirt page 6

Katy Trail Weekly

MOVIE TRAILER page 8

Vol. 7, No. 4: Section One | Neighborhood News | Community Calendar and Food Guide | Local Arts | Opinions

GREENVILLE AVENUE

Plans in place for 'Green Party' celebration By Chris Kelley chris@MPDventures.com On Saturday, March 14, the Greenville Avenue Area Business Association (GAABA) will host the 41st Dallas St. Patrick’s Parade & Festival, presented by the Dallas Mavericks. The parade is the largest St. Patrick’s event in the Southwest and attended by more than 125,000 people every year. This year’s Grand Marshal is sports radio legend Mike Rhyner, the recently retired co-host and co-founder of 1310 The Ticket. Like last year, the parade will feature the Comerica Bank Family Zone, equipped with bleacher seating and events and the Festival Zone, located in the parking lot of Office Depot to CVS at the corner of Greenville Avenue and Lovers Lane, containing food trucks, exhibitor booths, sponsor exhibits, family-friendly activities and a VIP tailgate area. A new attraction added this year is the “Block Party” at Energy Square, featuring a VIP parade viewing deck, concessions, food trucks, DJs, lawn games and seating areas (over 21 only). Proceeds from this year’s parade will go toward the GAABA Scholarship Fund, which provides

COMMUNITY NEWS Leno appearing at Bush Center The George W. Bush Presidential Center Auditorium at 2943 SMU Blvd. presents Jay Leno in a special edition of “Engage at the Bush Center,” on Tuesday, March 10 at 6:30 p.m. Leno helps launch George W. Bush Presidential Center the special exhibit “Liberty & Laughter: The Lighter Side of the White House.” A moderated conversation with Leno will show video clips and interviews of past candidates and sitting Presidents from “The Tonight Show with Jay Leno.” Auditorium seating is $85 and overflow tickets are available for $45. – Bush Center

Dance ensemble takes big steps

ROBERT GUERRA

Bagpipes and brews are part of the annual Dallas St. Patrick's Parade & Festival. a total of $45,000 to graduating seniors in DISD. Each year, GAABA awards $15,000 to select students at Conrad, Wilson and North Dallas high schools. “Every year we look forward to one of the biggest events in Dallas, the St. Patrick’s Parade, and this year we are thrilled to be partnering with the Mavericks to bring that vision to life,” said Kevin Vela, board chairman of GAABA. “We’re proud to

bring top notch family-friendly entertainment to the community while making a valuable contribution to area youth through our educational scholarship fund.” The parade will begin at 11 a.m., but the public is invited to arrive on Greenville Avenue for festivities beginning at 9 a.m. Because of the crowds and popularity of the parade, visitors should plan to arrive early and leave late. For more information,

World premieres by SMU jazz artist Mark Burrell (debuting “From the OTHER Side”) and San Francisco choreographer Joe Goode (introducing “Notes on Becoming”) and the acclaimed SMU “Cripple and the Starfish” by artist Adam Hougland will be presented at SMU Meadows School of the Arts’ Spring Dance Concert on Wednesday, March 11 through Sunday, March 15 in the Bob Hope Theatre at 6101 Bishop Blvd. Tickets are $14 for adults, $11 for seniors and $8 for students. Parking is free. – Victoria Winkelman

Add steps to your spring

JUST FOUND

New deli opens for the love of sandwiches

JOSE PALOS

The Bryan's Knuckle sandwich at PV Deli by Chef Jason.

By David Mullen david@katytrailweekly.com Jason Helfer of PV Deli by Chef Jason at 6130 Berkshire Lane wears his love of sandwiches on his sleeve. Or more specifically, on his right forearm. “I decided to get this tattoo to commemorate

my passion for sandwiches,” Helfer said. “It is a combination of Archie's 1950's Dagwood, ScoobyDoo's Dagwood and my sandwiches.” Helfer's father was in the Air Force, which required a lot of world travel. Helfer was born in England and lived in

Japan as a youth. He always had a love for food, spurred on by the discovery of an old family recipe book dating back to 1786. In 1994, he graduated from Johnson & Wales University culinary school in Charleston, S.C. After years of being abroad, his mother wanted to return to her roots in San Angelo and Helfer decided to join her. “[As a teenager], I remember doing all of the cooking. Sunday was a big cooking day at the house,” Helfer recalled. “And on Saturdays, we would have the family over and make Flatillas [flatbread], Pierogis [Polish dumplings], Lopia [buckwheat noodles] or Kopytka [Polish gnocchi] or end up doing good old-fashioned barbeque. People knew us for the food we did.” At the behest of his father, Helfer went on to open a casual fine dining restaurant in San Angelo. “I had just graduated

from culinary school,” Helfer said, “but I didn't really want to do it. But I said ‘Hey, let's give it a try.’ Twenty-five years later, I have been in magazines, gotten Top 10 chef [awards] and cookbook documentation. I have served royalty, actors, actresses, Willie Nelson and Los Lonely Boys.” But Helfer knew he wanted to build his career in sandwich making. “In '02, I just got frustrated,” Helfer said. “I couldn't find a sandwich to my liking. I couldn't find that uniqueness. Basically, I started creating sandwiches and putting them on the menu, and it took off.” He turned a garage in the back of the restaurant into a small kitchen and came up with 25 different sandwiches. “It took off overnight and basically took over the restaurant.” He started serving sandwiches by day and kept the fine dining DELI cont'd on page 10

SAMMONS CENTER FOR THE ARTS

The Sammons Center for the Arts at 3630 Harry Hines Blvd. offers the public to “Learn, Watch, Move!” at Celebrate Dance! 2020 on Saturday, March 14. Starting at 1 p.m., the free event features five group lessons and, for those who prefer to watch, mini-performances by Beckles Dancing Company and Indian Cultural Heritage Foundation. Free admission includes complimentary valet parking and light refreshments from 1 to 5 p.m. – Deborah Marine

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INSIDE Notes from the Editor Bubba Flint From the Flight Deck Mental Focus Senior Living

Crossword Puzzle Your Stars This Week Personal Security Community Calendar Photo of the Week Charity Spotlight Hammer and Nails

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Automobility Mull It Over Travel

Uncle Barky's Bites Theater Review

Dotty Griffith Recipe Uptown Girl Restaurant Guide Sudoku

Scene Around Town

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