Baked Southwest Tortilla Eggs
Directions
Preheat the oven to 350º Brush the olive oil over the inside surface of a circular baking dish. Press the tortilla down into the baking dish so that the edges fold up the sides of the dish. It may help to microwave the tortilla for few seconds first to make it more pliable. Sprinkle 1/2 Tbsp olive oil 1/2 of the shredded 1 flour tortilla cheddar on tortilla. Add 1/2 cup shredded cheddar bell pepper and diced green chiles on top of cheese cheese. Crack four eggs 1/4 red bell pepper on top of vegetables 2 Tbsp diced green chiles and che ese. Season 4 large eggs with salt and pepper. Top with remaining 1/8 tsp salt shre dded cheese. Bake 1/8 tsp pepper approximately 20 minutes, 2 Tbsp salsa or until the egg whites are 1 green onion, sliced set and yolks are jiggly. Remove from oven, put salsa and green onions over the tortilla baked eggs. Slide knife around the edge between the tortilla and dish to loosen, slide tortilla baked eggs out of the dish Cut tortilla baked eggs into quarters. Serve hot and enjoy!
Ingredients
