VERSATILITY From
Create sumptuous salted egg dishes with Knorr Golden Salted Egg Powder. It pairs well with prawns and squid or any meat: chicken, beef and even lamb.
norr’s latest Golden Salted Egg Powder brings delicious versatility into the professional kitchen. A staple brand in the professional food industry, Knorr has been making chefs’ work easier and inspiring their creativity with innovative, versatile products like the Knorr Golden Salted Egg Powder. A renowned brand under Unilever Food Solutions (UFS), Knorr is passionate about taste. With 500 chefs employed globally to create healthy and nutritious ingredients, UFS continues to provide professional ingredients and services to meet the needs of professional chefs and consumers all over the world. Since time is of the essence in professional kitchens, the revolutionary product of Knorr Golden Salted Egg Powder can help chefs save time and enhance their versatility in the creation of scrumptious dishes with appetising salted egg flavour. Made from real egg yolks, Knorr Golden Salted Egg Powder uses the latest drying technology to preserve the salted egg yolk flavour and aroma. It is Halal-certified and has no added MSG or preservatives.
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Each pack of Knorr Golden Salted Egg Powder yields 68 egg yolks, making it a versatile kitchen helper when salted egg yolk flavour is needed. Additional advantages of Knorr Golden Salted Egg Powder include:
• Versatile enough to be used for Asian and Western savoury dishes as well as sweet dessert and pastries.
• Easy to use with simple 1-step preparation.
• Food safety and hygiene assured through its strict processing.
• Easy availability of Knorr Golden Salted Egg Powder means supply will never run out or having to pay extra for salted egg yolks during peak festive periods. • Saves time, cost, labour and storage space. Forget about the long process of preparing and cooking salted egg yolks. • Consistent quality of taste, aroma and colour even for large volume cooking.
• Blends well into soups, sauces and as seasoning for dishes.
With Knorr Golden Salted Egg Powder on hand, chefs no longer need to slave for hours in the kitchens. They can focus on letting their creative juices flow in creating new dishes as the rich flavour goes well with meat, seafood and vegetables; be it for Chinese, Western or modern fusion cuisine, baking and ever-changing food trends. Chefs can always count on Knorr Golden Salted Egg Powder’s versatile touch.
INGREDIENTS 300 gm 500 gm 1 4 pcs 5 gm
Chicken cubes Rice flour Egg Bird’s eye chilli Curry leaves
FOR SAUCE 250 gm 100 gm 50 gm 40 gm 5 gm 5 gm
Evaporated milk Filtered water Planta margarine Knorr Golden Salted Egg Powder Knorr Chicken Powder Sugar
METHOD 1. 2.
Mix chicken cubes and egg in a bowl. Coat chicken with rice flour then deep-fry chicken until golden brown and crispy. Set aside. 3. Heat wok to medium heat. Add Planta, curry leaves, bird’s eye chilli, Knorr Golden Salted Egg Powder, Knorr Chicken Powder and sugar. 4. Stir-fry till fragrant and foam forms. 5. Add in milk, water, and fried chicken. Keep tossing until chicken cubes are evenly coated. Remove from stove and dish up to serve.
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