1 ~ Module 2 Test Bank
Module 2 Test Bank ~ 1
Test Bank for Nutrition Your Life Science 1st Edition by Turley Full clear download (no formatting errors) at: http://downloadlink.org/p/test-bank-for-nutrition-your-life-science-1st-editionby-turley/ Chapter 02 Test Bank1 for Nutrition: Your Life Science 1e Module 2 – Tools to Plan, Manage, and Evaluate Diets Question Information Key ANS = correct answer
REF = page reference
TOP = module section
Exam A True/False 1.
For a food manufacturer to make a health claim concerning fiber and heart disease, the food must provide at least 10% of the DRV for fiber. ANS: F
2.
TOP: 2.1
REF: 60
TOP: 2.2
REF: 58
TOP: 2.2
The MyPlate dairy group can provide empty Calories. ANS: T
7.
REF: 51
The Tolerable Upper Intake Levels (ULs) for vitamins and minerals are levels likely to pose no adverse health effect when consumed daily. ANS: T
6.
TOP: 2.2
The Dietary Reference Intake (DRI) for physical activity for adults is 30 minutes cumulative moderate activity per day. ANS: F
5.
REF: 57
The Reference Daily Intakes (RDIs) are the nutrient levels established to indicate nutrient density on food package labels. ANS: T
4.
TOP: 2.1
The Dietary Reference Intakes (DRIs) are appropriate to use for making nutrient prescriptions for sick and healthy humans. ANS: F
3.
REF: 55
REF: 65|66
TOP: 2.3
Foods from the MyPlate grain group all provide an excellent source of dietary fiber.