December 22 2017 by Ladue News

give back this holiday

living the dream

fit for a queen

SEASON OF GIVING

DREAM BUILDERS

BELTSHAZZAR

Style. Society. Success. | December 22, 2017

The FuTure oF resToraTion

The LUXURY COLLECTION of

Alliance Real Estate

10721 Kingsbridge Estates | Creve Coeur | $1,275,000

24 Overbrook Drive

8119 Stratford Drive

13 Sackston Woods Lane

9 Washington Terrace

16 Heather Hill Lane

15 Sackston Woods Lane

953 Kingscove

1800 Highway CC

701 The Hamptons Lane

14 Heather Hill Lane

Ladue | $2,699,000

Clayton | $1,750,000

Creve Coeur | $1,489,000

Creve Coeur | $1,345,000

Town & Country | $1,299,000

Warrenton | $1,299,000

Wenwood Farm Winery

2102 Kehrspoint Drive Chesterfield | $1,099,000

202 Saint Georges

Saint Albans | $1,050,000

1418 Sycamore Lake Drive

2024 Kingspointe Drive

5272 Westminster Place

Bland | $1,200,000

Foristell | $899,900

Clarkson Valley | $875,000

St Louis City | $845,000

St Louis City | $1,450,000

Town & Country | $1,275,000

Olivette | $1,399,000

Olivette | $1,240,000

16121 Walnut Hill Farm Dr 2904 Mount Sterling Road Chesterfield | $1,050,000

Bland | $900,000

5261 Westminster Place

12 Chaminade Drive

St Louis City | $825,000

Visit www.stlopens.com to view weekend open houses

Creve Coeur | $790,000

©2017 BHHS Affiliates, LLC. An independently owned and operated franchises of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity

CELEBRATE THE HOLIDAYS BE PART OF STONECREST OF TOWN & COUNTRY FAMILY TRADITIONS

Features of Stonecrest of Town & Country • No Buy-in or Entrance Fee • Award-winning, Restaurant-style “Anytime Dining” • Complimentary Scheduled Transportation • Dedicated, Professional and Caring Staff Available 24 hours per day, 7 days a week • Walking paths and a variety of outdoor living spaces • Vibrant Life™ program fostering overall well-being • Maintenance-free living without the hassles of owning a home

6 Remaining Apartments Left! Don’t Miss Out, Reserve TODAY! Our Information Center is Located at

1020 Woods Mill Road Town & Country, MO 63017

(636) 733-6721 StonecrestOfTownAndCountry.com

GATHERINGS & GOODWILL 16

American Red Cross Greater St. Louis

18 20 22

Arts & Culture Feature:

STAGES St. Louis Ollie Hinkle Heart Foundation Catholic Student Center at Washington University

NEW YEAR’S SIPS ’N’ NOSHES With New Year’s Eve festivities fast approaching, writer/photographer Sherrie Castellano gifts LN readers with a quintet of paired recipes for tippling and nibbling, including a new take on the OldFashioned – coupled with baked Brie!

ABODE 25 27 28

Design Elements The Trio Feature: Dream Builders 4 Equity

STYLE

Abode Feature:

DREAM BUILDERS 4 EQUITY

LN regular Connie Mitchell chats with Neal Richardson and Michael Woods about their socially innovative enterprise Dream Builders 4 Equity, dedicated to fostering selfempowerment among underprivileged youths throughout St. Louis.

39 Style Feature:

BELTSHAZZAR JEWELS Theresa Wangia discusses the lovely, exotic jewelry available from her Beltshazzar Jewels – and yes, our own Sunday school experience makes us, too, stumble over that punning fourth letter of the first word – with LN stalwart Denise Kruse.

On the cover 12 ULTIMA Disaster Restoration is in the business of finding hope amid the wreckage. Discover the difference this team can make in your life, starting on page 12. Pictured on the cover from left to right are Ryan Tognarini, James Plemmons and Marie Roth. Photo courtesy of ULTIMA Disaster Restoration.

36 37 39

Make a Statement Beauty Buzz Feature: Beltshazzar Jewels

THE DAILY 48 50 51 52 54

Connect the Dots Communication Conversation Crossword Puzzle Health Notes Feature: Holiday Giving

ARTS & CULTURE 58 61

Dinner & A Show Feature: New Year’s Sips ’n’ Noshes

64 2

DECEMBER 22, 2017 | LadueNews.com

Around Town

Capturing Memories

Whether your loved one is a resident at Parc Provence or you’re just checking out memory care options, we are here for you. Our specially designed, homelike environment sets the standard for comprehensive dementia care including Alzheimer’s disease. With over 80 activities designed to stimulate and engage our residents every single day, it’s easy to see why we are

Leading the Way in Memory Care.

To learn more or schedule a tour, call (314) 542-2500 605 Coeur De Ville Dr. F Creve Coeur, MO 63141

ParcProvence.com We are committed to equal housing opportunity that does not discriminate in housing and services because of race, color, religion, sex, handicap, familial status, or national origin.

Rethinking your charitable giving strategy could help lift your impact. We call a realization like this an Unlock. At Wells Fargo Advisors, our expertise is identifying insights that better enable our clients to look at their situations differently. It’s how we help strengthen their philanthropic efforts. And it’s led us to become one of the largest investment and wealth management providers in the country.

VICE PRESIDENT OF NICHE PUBLISHING

GENERAL MANAGER

Catherine Neville

Andrea Griffith

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EDITORIAL SENIOR EDITOR

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Alecia Humphreys : ahumphreys@laduenews.com COPY EDITOR & STAFF WRITER

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Robyn Dexter : rdexter@laduenews.com STAFF PHOTOGRAPHER

Sarah Conroy : sconroy@laduenews.com CONTRIBUTING WRITERS

Yemi Akande-Bartsch, Mark Bretz, Sherrie Castellano, Kimmie Gotch, Denise Kruse, Connie Mitchell, Janis Murray, Nancy Robinson, Mabel Suen, Katie Yeadon EDITORIAL INTERN

Jackson Roman CONTRIBUTING PHOTOGRAPHERS

Diane Anderson, Sherrie Castellano, Christina Kling-Garrett, Bryan Schraier, Mabel Suen

ADVERTISING ACCOUNT EXECUTIVES

Judy Burt : jburt@laduenews.com Kayla Nelms : knelms@laduenews.com Kaitlyn Reichert : kreichert@laduenews.com Ann Sutter : asutter@laduenews.com SPECIAL PROJECTS MANAGER

Emma Dent : edent@laduenews.com CUSTOM CONTENT WRITER

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wellsfargo.com/Unlock

Christie Sielfleisch : csielfleisch@laduenews.com GRAPHIC DESIGNERS

12 St. Louis area offices to serve you

Timothy Brashares Lauren Ellsworth

ADMINISTRATION OFFICE MANAGER

Megan Langford : mlangford@laduenews.com ADMINISTRATIVE ASSISTANT

Courtney Eaves : ceaves@laduenews.com Investments and Insurance Products: NOT FDIC Insured ▶ NO Bank Guarantee ▶ MAY Lose Value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. © 2017 Wells Fargo Clearing Services, LLC. All rights reserved. IHA-5106201 CAR-1017-05562

4 December 22, 2017 | LadueNews.com

CONTACT 8811 Ladue Road, Suite D, Ladue, Missouri 63124 314-863-3737 : LadueNews.com

SUBSCRIPTIONS Ladue News publishes 52 issues per year. Subscriptions cost $45 in the continental U.S. A SUBURBAN JOURNALS OF GREATER ST. LOUIS LLC PUBLICATION, A DIVISION OF LEE ENTERPRISES

Celebrating 42 Years!

GOLDEN TEE

BIG GREEN EGG

DART BOARDS

ACCESSORIES

FOOSBALL + AIR HOCKEY

TABLE TENNIS PLAY KIT & BALLS

SHUFFLEBOARD

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letter

from the

EDITOR ‌THE HOLIDAYS ARE THE ONE TIME OF YEAR I TRULY ALLOW MYSELF to overindulge: filling my plate, going back for seconds, maybe even thirds, continuously snacking into the wee hours of the night while treating myself to a drink or two. Although I’m by no means a picky eater, I’m fairly picky when it comes to cocktails. If you’re particular like me or maybe just need a new drink to enjoy this holiday season, you’re in luck! Starting on p. 61, LN contributing writer Sherrie Castellano shares five food and drink recipe pairings – from a new take on the classic Old-Fashioned to a dirty chai martini (served with salted espresso fudge – yum!) – perfect for satisfying any taste. While the season is surely about gathering with our loved ones, it’s also about giving – and not just to our family and friends. Learn some tips for how to give back this year with copy editor and staff writer Bryan A. Hollerbach’s story on p. 54, which shares tips for smart and generous charitable giving this season from financial advisor David Obedin. All the best,

Alecia Humphreys

Editor’s Corner Opera Theatre of Saint Louis

Congratulations to Yolanda Robinson of Florissant for being

recently announced a challenge

presented the Soroptimist Ruby Award: For Women Helping Women

gift of $250,000 from Cathy and

by Soroptimist International of Greater St. Louis, “a worldwide

Jim Burges and Noémi and

organization dedicated to improving the lives of women and girls in

Michael Neidorff “to match all

local communities and throughout the world.” According to a press

new and increased gifts for the

release, the award honors ordinary women who make extraordinary

company’s 2018 Spring Gala: A

efforts on behalf of women and girls through their profession and

Toast to Timothy O’Leary and

personal activities.

Opera Theatre.” The gala will celebrate O’Leary’s 10-year tenure as general director at Opera Theatre before taking on the role of general director at Washington National Opera at the Kennedy Center. According to a press release, thanks to the gifts of the Burgeses and Neidorffs, all new and increased gifts for the gala will be matched up to $250,000.

6 December 22, 2017 | LadueNews.com

Clayton High School junior Eliza Copilevitz earned first place in the 11th- to 12th-grade category of Keep America Beautiful’s national online competition. Copilevitz recorded a public service announcement that responded to this prompt: How will you end littering? Keep America Beautiful is a nonprofit dedicated to national community improvement. As a first-place recipient, Copilevitz received a GoPro.

EDITOR’S PHOTO BY SARAH CONROY‌

The word around town

WAYNE NORWOOD & BEN PATTON I 314.629.3931 FINESTHOMESSTL.COM 2660 SOUTH WARSON ROAD

315 NORTH CENTRAL AVENUE

LADUE I $3,995,000

CLAYTON I $2,850,000

2 BELLERIVE COUNTRY CLUB GROUNDS

21 SAINT ANDREWS DRIVE

SOLD

NEW PRICE

TOWN & COUNTRY I $2,250,000

LADUE I $1,950,000

9743 LITZSINGER ROAD

12 GLENVIEW ROAD

LADUE I $1,645,000

LADUE I $1,995,000

janet

mc afee REAL ESTATE

janet mcafee inc. I 9889 clayton road I saint louis, missouri 63124 I 314.997.4800

digital CONTENT

SOCIAL MEDIA

laduenews.com Attend a charity or social event lately? You could be featured in our LN society photos. Visit our website for extended event coverage beyond what’s on our printed pages. For updates on local happenings and trends, visit The Cut, our online-exclusive blog.

online featured gatherings

GREATER ST. LOUIS HONOR FLIGHT GALA

MISSION: ST. LOUIS’ NIGHT FOR THE TOWN GALA 8

DECEMBER 22, 2017 | LadueNews.com

Check out some of our best feature photos in a mobile-only format on our Instagram profile: instagram.com/laduenews.

Visit our Facebook page on Tues., Dec. 26, to see more photos from our feature on Beltshazzar (see the story on p. 39).

SOLD: Clayton

SOLD: Ladue

SOLD: Frontenac

SOLD: Town & Country

SOLD: Clayton

julie lane A 2017 Top AgenT

Thank you for the continued support and kind referrals. Happy Holidays and Best Wishes for a successful 2018!

Contact Julie today and sell confidently. 314.303.6504 julielane@sbcglobal.net janetmcafee.com/julielane

SOLD: Ladue

SOLD: Frontenac

janet mcafee inc. I 9889 clayton road I saint louis, missouri 63124 I 314.997.4800 l janetmcafee.com

THE BEST BOTTLES TO GIVE AND GET

Veuve Clicquot Brut NV

Tito’s Handmade Vodka

Bulleit Bourbon

California.. 750ml California

Chateau De La Huste Fronsac

2015 France France.. 750ml

$10.97

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$44.27

$26.99

$40.99

Josh Cellars Cabernet

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HOURS: Mon-Sat 9am-10pm, Sun 9am-9pm

1781 Clarkson Rd. Chester eld, MO 63017 (636) 536-9869 Prices valid 12/20/2017 - 12/25/2017. Rebate offers vary. See store for details. Total Wine & More is not responsible for typographical errors, human error or supplier price increases. Products while supplies last. We reserve the right to limit quantities. Total Wine & More is a registered trademark of Retail Services & Systems, Inc. © 2017 Retail Services & Systems, Inc. All rights reserved. Please drink responsibly. Use a designated driver.

TotalWine.com

TotalWineAndMore

10 December 22, 2017 | LadueNews.com

TotalWine

90 Brentwood Promenade Ct Brentwood, MO 63144 (314) 963-3265

13887 Manchester Road Ballwin, MO 63011 (636) 527-0482

Enjoy the Total Wine & More Experience in 21 States. Find them at TotalWine.com Visit us online for our holiday hours.

SLM-17-1218LIFESTYLE-TAB

A TOTAL WINE GIFT CARD FITS EVERY LIST

I read Ladue News... I am a faithful reader of Ladue News and have been for many years. St. Louis is a very generous community and each week I am reminded of that as I enjoy the photos from charity events that support so many worthwhile causes and agencies like YWCA. I also love learning about new restaurants and avenues for healthy living and I always can count on Ladue News to keep me up to date on the latest trends! – Adrian Bracy Chief Executive Officer, YWCA Metro St. Louis

LadueNews.com | December 22, 2017 11

ON THE

Cover

ULTIMA DISASTER RESTORATION

Changing Expectations By Amanda Dahl | Photo courtesy of ULTIMA Disaster Restoration

DEcEMbER 22, 2017 | LadueNews.com

isasters don’t just end when the storm is over. The disaster continues to harm as more damage is revealed and families are left scrambling. Restoration of damaged property can bring back peace of mind. One company in St. Louis – ULTIMA Disaster Restoration – offers clients a better way of clearing the destruction. “ULTIMA Disaster Restoration has seen unprecedented growth in its first year, especially in this industry,” James Plemmons, VP of commercial large loss, says. “I’ve been in this business a long time, and seeing this much growth is unheard of in just one year. After handling a lot of commercial work down in Houston, we opened an office there. Soon, we’re opening an additional satellite location in Denver.” ULTIMA fields calls relating to fire, water, mold and storm damage. And now, the company has created an additional department to meet the needs of clients. “Not only are we handling water mitigation and fire cleanup, we now have a roofing division,” Plemmons shares. “A lot of times, the jobs go hand-in-hand. We do reconstructions and roofs, as well as residential and commercial jobs. We do it all. The future of our company is to be St. Louis’ one-stop shop for restoration.” ULTIMA discovered that the secret to successful disaster repair management lies in utilizing all the tools made available to the trade. “Through our use of technology, we streamline the restoration experience,” Plemmons states. “People may be experiencing something with which they’ve never had to deal, and, with our ability to remotely log in to see the current status and learn who talked to the clients, we can make the whole process seamless.” Plemmons believes one of the differences between ULTIMA and its competitors is its innovative quality control. “The competition doesn’t have the same capabilities to build programs and monitor the restoration process remotely,” he explains. “We have programmers and software developers on staff. Disaster restoration requires a 24-hour, 365-day response – and we have a response time of one hour.” As the company continues to develop a wider operating base, the team delivers a consistent approach and stays dedicated to clients. “Our tagline, ‘expect better,’ is what we hope people will come to associate with ULTIMA as we continue to expand across the country,” Plemmons shares. “Our president, Steven DeRossett, has made it clear that he wants ULTIMA to be the best. We live by that motto and go the extra mile for our customers. Our staff has a high sense of urgency and communicates with customers on a daily basis.” Disasters come and go, but the damage they leave behind doesn’t have to wreck your life. “Disaster restoration, for the most part, is reactive,” Plemmons says. For Plemmons, “ULTIMA is the future of restoration in St. Louis.” “We all clean up,” he acknowledges, “but what sets ULTIMA apart is our effective communication throughout the process.”

ULTIMA Disaster Restoration, St. Louis, 888-999-2610, ultimarestoration.com

Through our use of technology, we streamline the restoration experience. – JAMES PLEMMONS

14 December 22, 2017 | LadueNews.com

Gatherings & Goodwill

AMERICAN RED CROSS GREATER ST. LOUIS

STAGES ST. LOUIS

OLLIE HINKLE HEART FOUNDATION

Centennial at the PHOTO BY DIANE ANDERSON

Station

LadueNews.com | DECEMBER 22, 2017

American Red Cross Greater St. Louis

CENTENNIAL GALA

Corrine Bell, Robyn Kelly

Visit LADUENEWS.COM

to see more fabulous photos from this event!

Dana and John Howard Photos and story by Diane Anderson

he American Red Cross Greater St. Louis held its 100th-year celebration recently at St. Louis Union Station Hotel in downtown St. Louis. Guests, who were encouraged to dress in creative red tie, gathered in the grand hall for cocktails followed by dinner and a presentation in the midway. Jim McGrath, the chairman of the board, welcomed them as the Joint Service Color Guard of the United States Transportation Command conducted its flag ceremony. Opening remarks came from Cindy Erickson, CEO of the American Red Cross of Eastern Missouri, and Veronica and Randy McDonnell, the centennialâ&#x20AC;&#x2122;s co-chairs. John Hancock led a fund-a-need initiative for the Red Cross Mission Moment, raising more than $100,000. The evening recognized and celebrated the Red Crossâ&#x20AC;&#x2122; 100-year commitment to those in need and saluted those who support its mission. Joel Gonzalez, Alkesha Butler

Jeff McDonnell, Renee and Tim Spitz

DECEMBER 22, 2017 | LadueNews.com

Joel Gonzales, Elizabeth Brown, Dana Fowler, Hannah Clift, Dijon Terry, Gina Joly, Hannah Bruce, Sunjidmaa Lkhheiva, Chase McCollough

It is easy to support an organization that without fail provides assistance to people who have found themselves in unthinkable situations. No matter one’s circumstance, the Red Cross is there for anyone in need, providing necessary resources and hope during people’s most desperate hours. ‘Any time. Any place. Any one. For 100 years.’ VERONICA MCDONNELL, CO-CHAIR (WITH HUSBAND AND CO-CHAIR RANDY MCDONALD)

Frank Robbins, Mary Joe and Tom Blackwood, Carol Weisman, Jodi and Mark Caticchio

Emily Burch, Chris Zimmerman

Kevin Berges, Kara Foley

Sandra and Virgil Van Trease

Barbara and Sean James

Kristina Johnson, Ondray Wells, Jr.

Garon Mosby, Dennis Jenkerson, Leon Whitener

Rick Knight, Kurt Keister, Chuck Sampson, Carol Armstrong, Alicia McDonnell, David Bovier, Christ Nickols

Greg, Ally and Lisa Nichols

Orvin and Latriece Kimbrough, Tiffany and Bill Bradley LadueNews.com | DECEMBER 22, 2017

STAGES St. Louis

APPLAUSE! GALA

Photos and story by Diane Anderson

riends, loyal patrons and supporters of the arts recently attended the annual Applause! gala from STAGES St. Louis. The black-tie event took place at The Ritz-Carlton, St. Louis in Clayton. The evening began with red-carpet photographs, cocktails and a silent auction, followed by dinner and entertainment. Hosting this evening of glitz, glamour and giving were longtime STAGES stars Kari Ely and Steve Isom. The musical entertainment featured Jason Michael Evans and Corinne Melancon presenting “Hello, Broadway: A Salute to the Great White Way!” The event also showcased a special appearance by STAGES Youth Theater’s wonderfully talented premier performance group, Triple Threats. Judy and Jerry Kent served as presenting sponsors of this benefit to support the organization’s education and artistic programs. Merry and Jim Mosbacher served as honorary chairs.

Visit LADUENEWS.COM

to see more fabulous photos from this event!

Nancy and Tom Richter

Kitty Ratcliffe

Gabrielle Seherr-Thoss, Charlie Nemec

Jane Campbell, Steven Kimmel

DECEMBER 22, 2017 | LadueNews.com

Kristen and Eric Ruttencutter

Jim and Merry Mosbacher

Kara and Matt Meister

Kari Ely, Peter Mayer, Trish Partridge

The annual STAGES St. Louis gala is a wonderful community gathering that helps to shine a spotlight on the educational and artistic programs of a beloved organization. The success of the gala is a true testament to the generosity of the hundreds of attending guests. JACK LANE, EXECUTIVE PRODUCER OF STAGES ST. LOUIS (SHOWN WITH GREGORY SCOTT, RIGHT)

Paul Ward, Sue Haverman

Amanda Earls, Brett Ambler

Ryan and Kelly Eves

Joe Robinson, Meg Kellogg

Chris and Gayle Mercier

Denise Miller, Mike and Liz Gibbons

Debbie Miller, Matt Wider

Christina and Michael Williams, Tamara Sheffield

Alicia Aune, Tali Allen

Rich Simmons, JoAnne Westcott

Ana Kent, Karen Boyle

LadueNews.com | DECEMBER 22, 2017

Ollie Hinkle Heart Foundation

I HEART FOOD AND WINE

Photos and story by Bryan Schraier

uisine from 20 to 30 restaurants, wine from dozens of wineries and beer from local brewers greeted guests to this year’s I Heart Food and Wine event from the Ollie Hinkle Heart Foundation. Silent and live auction items, raffle prizes and even a foundation boutique enlivened the event, held in the packed main ballroom of The Ritz-Carlton, St. Louis in Clayton. Music from the band The Matching Shoe entertained guests. Since 2013, the foundation has raised funds for promising pediatric heart research to advance the diagnosis, treatment and prevention of congenital heart defects, as well as raising awareness of such defects and supporting families that need assistance.

Visit LADUENEWS.COM

to see more fabulous photos from this event!

I think the biggest meaning for me is just finding a way to give back. When our son Dominic was born, we were not aware of his diagnosis until after he came, and it was everything – it was traumatic, it was overwhelming, it was just craziness. And we came out of it with just such an immense amount of appreciation, gratefulness for all the work everyone at [the hospital] had done. But when I met Jen [Hinkle, Ollie’s mother], I found a way to give back to the heart community. … Meeting other heart moms, finding a way to give back to research – because if it wasn’t for research, my son wouldn’t be here today.

ALLIE MING, MOTHER AND VOLUNTEER (SHOWN WITH DOMINIC)

Kelly Clark, Gigi MacMullan, Kate Keegan, Angie Duckworth

DECEMBER 22, 2017 | LadueNews.com

Kelly Skaggs, Mike Harman

Brandon Huck, Erin Leu, Keegan O’Brien

SUMMER’S New COMING. Year.

New You.

Now is the time to get warm weather ready with our quick, effective treatments:

Cellfina®, CoolSculpting®, Ultherapy®, Kybella®, Geneveve®, HydraFacial®, microneedling, injectables, lasertohair removal Call 314-996-8800 today learn more. ...the list goes on! WestCountyPlasticSurgeons.wustl.edu

WestCountyPlasticSurgeons.wustl.edu Barnes-Jewish West County Hospital | 1020 N. Mason Rd., Ste. 110, St. Louis, MO 63141 314-996-8800 | Barnes-Jewish West County Hospital | 1020 N. Mason Road, Suite 110, St. Louis, MO 63141

Happy Holidays!

Thank you to all of my clients for making 2017 a wonderful year!

Some of my 2017 sales

4 Winding Brook Lane 63124

1337 S. Mason Road 63131

8121 Stratford Drive 63105

1 Bridle Creek Road 63124

6 Ferrand Woods 63124

28 Ladue Meadows 63141

300 Cabin Grove 63141

G DIN

30 Deer Creek Woods 63124

Taking Real esTaTe To The nexT level Coldwell Banker Premier Group

314-336-1924 | 2203 South Big Bend Blvd | suite 200

314.422.7449

TheCarneyTeam.com Kim.Carney@ColdwellBanker.com LadueNews.com | December 22, 2017 21

Catholic Student Center at Washington University

NEWMAN GALA AND AUCTION

Photos and story by Christina Kling-Garrett

n early November, the Catholic Student Center at Washington University in St. Louis held its annual Newman Gala and Auction at The Ritz-Carlton, St. Louis in Clayton. This year’s theme, “World of Wines,” featured a wide selection of wine from Defiance, Missouri’s Chandler Hill Vineyards and elsewhere, as well as Schlafly beer from The Saint Louis Brewery. Before dinner, guests enjoyed appetizers while bidding on silent auction items. They then moved into the main ballroom for dinner, an awards ceremony, a live auction and dancing. Chancellor Mark Wrighton received the Newman Award to recognize his lifetime of faith, values and service that emulate the mission of the Newman Apostolate. Wrighton, conversely, has recognized the center as a house of Catholic formation and a community of hospitality to students of all faiths, open, inclusive and responsive to the needs to the university. Funds raised assist the development of student leaders in both the church and the community.

Visit LADUENEWS.COM

to see more fabulous photos from this event!

The Catholic Student Center gives a strong faith to a strong generation. We support it wholeheartedly! JUAN FERREIRA, EVENT CO-CHAIR (SHOWN WITH HELENA FERREIRA)

Joyce and Charlie Woodard and Rick and Mary Corcoran

DECEMBER 22, 2017 | LadueNews.com

Cathy Deneault, Mary Fitzgibbons Clarkson, Peggy Phillips

Victor and Angela Svec

25 DESIGN ELEMENTS

Abode 27

THE TRIO

FEATURE: DREAM BUILDERS 4 EQUITY

Mock-Marble

PHOTO BY SARAH CONROY

Marvel

LadueNews.com | DECEMBER 22, 2017

Our Best Wishes fOr a JOyOus and healthy 2018!

alex adank

donna abraMs

candy caciolo

Paul caciolo

Paul caciolo, Jr. 314.807.8181

314.750.3119

toM & susan csenGody

Mary Gentsch

eleanor Gershien

cathy Glaser 314.518.8170

Joanne iskiwitch

Patrick kelly

314.307.0437

314.504.5556

314.341.3575

liz Mull

don PoseGate

helen reid

suzanne skelly

lela VollMer

314.609.9390

314.517.6952

steVe & Joe Mathes 314.503.6533

314.406.2476

314.323.3621

cynde Meyer

(314) 651-8513

314.630.7722

314.403.4031

314.560.4595

314.504.4487

314.414.9579

314.608.3434

Mary cella

314.276.4160

Million dollar service with every sale CBG Ladue/Clayton | 9651 Clayton Road | Saint Louis, Missouri 63124 341.993.8000 | www.cbgundaker.com

cathy cline

314.412.1244

nazire koc

314.973.3231

Design

ELEMENTS

A SERENE SPACE

By Robyn Dexter

hen it was time to redo an interesting bathroom setup, a past client of Carolyn Peterson’s called the interior designer to help. The Frontenac home’s master bath has separate his-and-her accommodations with a large closet in the middle that joins them together. For her side of the master bath, the client wanted a light, clean-looking space. Working together, Peterson and her client chose a ceramic tile that looks like marble and used it for both the flooring and walls. “She had a giant corner bathtub that was kind of dated, so we did a stand-up shower and a new bathtub,” she says. “From there, we made a vanity area and sink vanity.” Peterson says that as with many home remodel projects, this client had been talking about redoing the master bath for a long time and was “finished talking talk about it and wanted to get started.” With a corner window and a natural light-shedding skylight, Peterson was able to help the client achieve the soft, feminine feel she wanted for her side.

PHOTO BY SARAH CONROY

Carolyn Peterson Design, 314-703-8007, carolynpetersondesign.com

LadueNews.com | DECEMBER 22, 2017

u o Y

Happy New Year!

Washington University Facial Plastic Surgery Center Barnes-Jewish West County Hospital 1020 N. Mason Rd., Suite 205 facialplasticsurgery.wustl.edu | (314) 996-3880

Wishing All of My Clients & friends A Wonderful holidAy seAson And ProsPerous neW yeAr!

ld o s

61 East Ladue Estates Drive

ld o s

9824 Wild Deer Road*

ld o s

64 Stoneyside Lane*

9651 Clayton Road Ladue, MO 63124 314-993-8000

12536 Falling Leaves Court

ld o s

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321 Arbor Lane

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Webster Groves

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! ld So

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Creve Coeur

Mary Gentsch

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t aS f ld So

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18 Williamsburg Road

910 Bluebonnet Court

University City

Susan Murray Experienced & Skilled Central Corridor Specialist

314.323.3621 call/text Mary.Gentsch@cbgundaker.com

Knowledge and Expertise to Achieve All of Your Real Estate Goals Select 2017 Transactions *I Represented the Buyers

26 December 22, 2017 | LadueNews.com

Susan Murray

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‌This festive wine cooler and exquisite Christmas-themed dinnerware are sure to be used and treasured for generations to come.

This Feels Like Home®

This 10½-inch diameter plate is part of the Herend Princess Victoria green dinnerware collection. It’s paired with the Herend Winter Shimmer dessert plate. Each piece is hand-painted in the village of Herend, Hungary. (sashanicholas.com)

Royal Copenhagen Star Fluted dinner plates are perfect for creating an elegant and festive holiday table. Each piece in this Christmas dinnerware collection is adorned with cheery garlands, bows and colorful ornaments. (sashanicholas.com)

Special all-inclusive pricing Transitional Memory Care program Chef prepared, restaurant-style dining Large Assisted Living apartments Washer & dryer in Assisted Living apartments

Keep the bubbly nicely chilled this season with MacKenzieChilds’ Evergreen enamel wine cooler. (bdaviscompany.com)

Located at I-270 & Olive Boulevard CreveCoeurAssistedLiving.com | (314) 236-5286 693 Decker Lane | Creve Coeur, Missouri 63141 A SPECTRUM RETIREMENT COMMUNITY

LadueNews.com | December 22, 2017 27

Dream

Students signing their book, Together We Can Break Chains. Photo by Alexius robertson

Living the

By Connie Mitchell

Local nonprofit Dream Builders 4 Equity is the brainchild of a duo passionate about teaching at-risk youths what theyâ&#x20AC;&#x2122;re capable of achieving.

DEcEmBEr 22, 2017 | LadueNews.com

wo friends sat on a sofa in 2016, musing about their lives. Neal Richardson and Michael Woods had met almost 10 years before, when they were teenagers who struck up a conversation at church. As they looked back over the years, they recognized their own pride at overcoming obstacles and achieving success as young adults in a low-income neighborhood. “I just thought, ‘We need to figure out something we can collaborate on together,’” says Woods, who now owns Forward Progress Personal Training, has written three books and, along with his father, manages numerous rental properties. “We started discussing what we wish we’d had when we were younger – some of the information and knowledge we have now.” House-refurbishment project | Photo by Dream Builders 4 Equity From that discussion, the concept for the nonprofit entity Dream Builders 4 Equity was launched. The pair decided to create a program that would serve youth in underfunded St. Louis schools and “be very intentional about showing them how people who look exactly like them and have had the very same struggles can achieve great things,” Woods says. Richardson earned an MBA with an emphasis in finance and now serves as a project manager at U.S. Bancorp Community Development Corp., where he has led the closing of more than $150 million in tax-credit financing investments targeted for low-income communities. Combining their expertise, they developed a program that incorporates mentorship, financial literacy, publishing and real estate development. “These students really need someone to meet them where they’re at and give them exposure to career and educational opportunities,” Richardson says. By increasing awareness of what’s possible, the program aims to help at-risk youth dream big and map a path to success. Marvin Thomas numbers among 10 students from Beaumont High School who make up the first class of Dream Builders. The students were identified by Antoinette Cousins, executive director of AMIkids St. Louis, which works with Beaumont, part of Saint Louis Public Schools, to offer an alternative education program that’s dedicated to helping at-risk youth in developing into responsible and productive citizens. The students, who were selected based on their interest in entrepreneurship and real estate, began the program during the spring 2017 semester and have already seen tangible results of their efforts. “It’s been outstanding,” Thomas says enthusiastically. “We’re working on a house right now on the weekends. I want to be a landlord, and so I’ve got to know about housing. This is helping me build toward my career in the long run.” Thomas is referring to the capstone project of the Dream Builders 4 Equity program; however, before participating in the houserefurbishment project, he and his classmates studied financial literacy, took field trips to businesses and colleges to network with professionals and professors, and were required to open bank accounts and write daily journal entries about their experiences in the program. The journals were then edited by Woods, compiled and published in August as the book Together We Can Break Chains. Proceeds from sales of the book (available for $20 on the organization’s website and through Amazon) go into the students’ newly established savings accounts. “The journals are a safe space to express how they’re feeling; they can be honest,” Woods says. The publication was heralded with a book signing attended by about 70 people, and sales have so far totaled more than $2,500. “I had to really collect my thoughts and summarize what the program meant to me,” Thomas says of the journaling experience. Of seeing the fruits of his labor in printed form, he adds, “It makes me feel like I can help make change.” When the students complete the classroom portion of the program, which Richardson and Woods refer to as Dream Builders Academy, they turn their attention to a practical problem: how to help improve the kind of low-income neighborhoods they live in. “By this time, they’ve earned a little money and are intrigued by the next step,” Richardson says. That next step is happening at Lewis Place, a three-block neighborhood north of Delmar Boulevard and south of Martin Luther King Drive. “We chose the neighborhood because of the disparity in wealth and home values and the amount of vacancies and crime north of Delmar,” Richardson says. “The students are excited about being part of the change within that community.” Five students are working on weekends with tradesmen and contractors to rehab a house that’s owned by Dream Builders 4 Equity, learning important skills along the way. The house will be completely renovated by April 2018 and sold to a low-income family in need, with 30 percent of the sale proceeds used to establish a student scholarship fund for the five students. Richardson and Woods have big plans for Dream Builders 4 Equity’s future. With support from Washington University in St. Louis as winners of the 2017 Social Enterprise Innovation Competition, presented in partnership with Skandalaris Center and the Brown School, as well as an increasing number of business and governmental partnerships, the duo is dedicated to “giving these kids some tangible wins.” Next year they’ll introduce the program at Lift For Life Academy High School, a St. Louis charter school, and Nance Elementary School. “This is just the beginning,” Thomas says. “If more kids do this, they’ll see a lot more than they’re used to seeing. They’ll learn what they really want to do – and what they really can do.” Dream Builders 4 Equity, dreambuilders4equity.org

LadueNews.com | DEcEmBEr 22, 2017

H appy H olidays to my P ast, P resent & F uture Clients! I look forward to being your real estate expert in 2018!

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A LADUE NEWS SPECIAL PROMOTION | LadueNews.com | DECEMBER 22, 2017

Happy Holidays!

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distinctive

PROPERTY

‌S

1003 Uthoff Farm Court By Amanda Dahl

ituated on a coveted cul-de-sac, this gorgeous Tudor home draws you in with its stone façade and turret detail. With a wall of windows and covered porch, boasting a fireplace and outdoor kitchen, the back of this beautiful residence is particularly appealing. The interior proves cozy, with the ability to light a fire inside the main-floor master suite or to enjoy a soak in the luxurious corner tub. Dinner prep for the holidays will be a joy, thanks to the gourmet kitchen’s copper farmhouse sink, walk-in pantry and state-of-the-art appliances. The elegant dining room guides guests and family into the impressive 2-story great room. At more intimate gatherings, or simply after a hard day’s work, gather in the hearth room to unwind. Additional amenities include his-and-hers closets in the master suite, a large upstairs loft space and a 5-car garage, with bar area and storage space. This custom-built estate easily entices you to call it your own.

THIS 4-BEDROOM, 3 FULL-BATHROOM AND 2 HALF-BATHROOM HOME IN FENTON IS LISTED FOR $879,900. SUE MARTIN HOME PHOTOS BY SQUARE ONE MEDIA‌

636-795-3400 (direct), 636-343-1500 (Fenton office), coldwellbankerhomes.com Coldwell Banker Gundaker, one of St. Louis’ leading residential real estate brokerage companies,

SCAN CODE BELOW FOR MORE ABOUT THIS DISTINCTIVE PROPERTY

offers 19 offices with more than 1,300 sales associates serving metropolitan St. Louis and eastcentral Missouri. CBG was formed in 2001 with the merger of Coldwell Banker Residential Brokerage (originally the Ira E. Berry Company, founded in 1939) and Gundaker Realtors (founded in 1968). The associates of the Fenton office rank among the area’s most experienced retail professionals, with special expertise in the central corridor.

A LADUE NEWS SPECIAL PROMOTION | LadueNews.com | December 22, 2017 33

tHInK outside the GIft BoX Unique boutiques, dining and a whole lot more. on Ladue Road • just east of I-170

Blown Away Blow Dry Bar • Byrd Designer Consignment Boutique • Celsius Cryotherapy City Sprouts • Clarkson Eyecare • Dimvaloo • Dominic Michael • Extra Virgin, An Olive Ovation FedEx • Frill Home • Giovanni’s Kitchen • Ivy Hill Boutique • MOD • The Original Pancake House Paper Source • Sole Comfort • Splash • Town & Country Bridal Boutique • The Woman’s Exchange • Ylang Ylang

36 MAKE A STATEMENT

Style 37

BEAUTY BUZZ

FEATURE: BELTSHAZZAR JEWELS

Eclectic PHOTO BY SARAH CONROY

Elan

LadueNews.com | DECEMBER 22, 2017

MAKE A STATEMENT

get the scoop!

Sophisticated

S toles

go to our website...

www.laduenews.com

Scroll down to our newsletter sign up… and be among St. Louis’ first to get a sneak peek of Friday’s top stories delivered to your inbox on Thursday.

By Katie Yeadon A colorful fur scarf makes the perfect statement piece for the holidays – and these three selections will not only keep you warm but also help you look festively chic all winter long!

Sophisticated $250, Saks Fifth Avenue (saksfifthavenue.com)

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Everyday $36, Shine Boutique (shineboutiquestlouis.com)

DECEMBER 22, 2017 | LadueNews.com

BEAUTY BUZZ

Holiday Makeup Looks

‌A

By Kimmie Gotch

s holiday bashes start to fill your social calendars, ladies, fixating on the perfect couture for making the scene oughtn’t hog all your time and attention. Festive makeup, after all, can truly make a look. In that light, consider pairing your seasonal sartorial sizzle with one or more of these four cosmetic strategies: Classic. Start with your regular makeup routine – wash, moisturize, cover, conceal and powder – before drawing a winged line on your upper eyelid, using a black liquid eyeliner. Next, coat both your top and bottom lashes with black mascara. A wing and thick lashes combine perfectly for beauty and classicism. To finish the look, add a classic red lip liner and lipstick. Glitz and glam. Apply your favorite glittery eye shadow – think metallic, such as silver, gold or rose gold – to your lids. Next, add a matte brown shade to

your creases for extra depth and dimension. Because your eyes star in your facial show, so to speak, use your favorite nude lip color to create the perfect neutral-looking pout. Bold. Pack your lids with any gold shimmering eye shadow. (To emphasize the pigment even more than usual, dampen your makeup brush before dipping it into the shadow – a wet brush makes eye shadows look extra pigmented and shimmery.) Next, apply eyeliner and mascara however you prefer. Then, treat your lips with a dark purple or red lip liner, filling them in with a dark, vampy lipstick – a gorgeous look

for any holiday gala, but especially New Year’s Eve. Simple. Apply your makeup normally, making sure to give your cheeks the attention they deserve. Then, apply pink blush to the apples of your cheeks, blending it out. Because you’re going for a flushedcheek look, incidentally, feel free to use the blush generously. To complement those blushing cheeks, add a dusty rose lipstick to your lips. Experimenting with new makeup techniques always makes for great fun, especially around the holidays. So if you’ve always wanted to try a fun, festive makeup look, ladies, take the time to make it happen this season!

RING IN THE NEW YEAR... LET US DO THE COOKING... Holiday Appetizer Menu

New Years Eve Dinner for Two

Antipasto Tray

Assorted Crostini

1st Course

Cubes of pepper jack, Swiss and cheddar cheeses with marinated artichoke hearts, mushrooms, olives and wedges of Volpi salami

Toasted French baguette with creamy brie cheese and blueberry, pear and cherry toppings

Market Fresh Raw Vegetable Tray

Field Greens Salad

2nd Course

Baby Carrots, red and yellow peppers, cucumber, cauliflower and celery served with our ow homemade dill dip

With bleu cheese crumbles, red grapes, kiwi, pomegranate seeds and smoked Applewood bacon with lemon vinaigrette

Chilled Shrimp Tray

Herb Crusted Beef Tenderloin Medallions

Large fresh Icelandic shrimp served with cocktail sauce

Petite Steak Sandwiches

with caramelized onions, and smokey bistro sauce on assorted bakery rolls

Mini Potato Baskets

New potatoes stuffed with a creamy mixture of cheeses

Main Course

With a Portobello mushroom glaze

Jumbo Icelandic Shrimp

Succulent fresh shrimp sautéed with butter, bread crumbs, white wine and caper sauce over angel hair pasta, tomatoes, fresh basil and asiago cheese

Asparagus Spears

Fresh asparagus spears with lemon and parmesan butter

Vegetable Quesadilla Wraps

Ciabatta Roll

Assorted Petite Sweets Tray

Grand Finale

Mini flour tortillas stuffed with vegetables and cheese and served with salsa and sour cream dips. An assortment of decadent, bite-sized pieces of desserts Serves 15-20 for $ 375.00.

Served with butter

Triple Chocolate Mousse Truffle Layers of decadent chocolate in a pool of fresh raspberry sauce $60.00 per couple.

314-963-9899

8796 Big Bend Blvd. Webster Groves www.theaofe.com

23 years and still cooking

LadueNews.com | December 22, 2017 37

2018

Celebrate good business in St. Louis and elevate your favorites to the top of the 2018 Ladue News Platinum List.

Choose the top businesses in our area, from haunts and hangouts to restaurants and retailers, service providers and more.

Nominate

January 1 - January 11, 2018 Nominate your favorite businesses to be voted upon by our readers. Only one nomination per business is required to get the best on the ballot.

Vote

January 12 - January 22, 2018 Choose the platinum standouts in each category to be recognized by Ladue News in our March 2 Platinum List issue and at our March 22 Platinum List event.

w w w.L a d u e N e w S.C o m

Fit For a

KING By Denise Kruse | Photos by Sarah Conroy

Beltshazzar Jewels’ mixed materials and textures create bold statement pieces.

s a little girl growing up in Webster Groves in the 1970s, Theresa Wangia was captivated by her mother’s collection of Native American jewelry. “I just loved it, the colors, the shapes, the etchings,” Wangia says. “I remember saying, ‘When I grow up, I’m going to make jewelry like this.’” She went on to pursue a career in fashion, working as a model while living abroad in Europe. “I’ve always loved fashion, and really, the creative side of it, I had grown to love more throughout the years,” Wangia says. “I worked as a stylist on shoots, made jewelry for shoots and had been leaning toward the accessory side, the details of the shot.” She did an apprenticeship with a London-based jewelry designer who showed her how to work with stones from all over the world and taught her metalsmithing and basic jewelry-making techniques. Her creative pursuits would eventually become Beltshazzar Jewels, a nod to the Biblical name that was given to Daniel during his prophesy. “Daniel is my [maiden] name,” Wangia says. dds. “I love “I’ve always loved art, and I’ve always been creative,” she ad to express myself, I love to dance – anything that has freestylee tto it. You see in my work, I take very different textures and marry them together to create organic, one-of-a-kind pieces.” This marriage of textures and materials includes weaving leather with brass to create a bold chain for a statement pendant, such as a large circular green agate gemstone or tusk-shaped Moroccan lapis lazuli, or a section of antler wrapped in brass wire. Beltshazzar Jewels bracelets and cuffs are similarly bold, mixing hand-forged metals, leathers, horn, precious stones and bone. Handcrafted earrings are uniquely presented, with several sets sold in mismatched pairs, one perhaps in leather tassels and the other with a druzy stone. “I know it’s a little more popular now,” Wangia says of the mismatched earrings, “but I’ve been doing that for years. Even when I was 14, I’d have one piercing in one ear and two in the other – asymmetrical always adds a little bit of edge.” Wangia’s creative process follows a path that’s structured yet undefined. “I like to start off with a mood board; I’ll put together different color palettes and different textures, tear sheets from magazines, whatever moves me, the colors, the textures,” she says. “I’ll start there. I’ll make little vignettes of materials, and along the way, during that process, I’ll have breakthroughs while I’m doing it. That’s why I love the creative process so much, those breakthroughs really take my creativity to places I really couldn’t sketch or lay out. But having all that there, and doing it hands-on, something really beautiful comes out of it every time. “I source materials from Kenya, because my husband is Kenyan, so we get a lot of the bone, the horn and various other minerals and stones – the more earthy items – we get produced in Kenya. Eventually, it would be nice to have some things made there.” Wangia credits the unique, blended-materials aesthetic of her line both to her varied cultural experiences living and traveling abroad and to her own family background. Wangia’s Caucasian mother and AfricanAmerican father met at their graduation from Webster Groves High School. Wangia was born a month before the 1967 Supreme Court ruling

(Loving v. g g Virginia) that legalized interracial marriage and, in consequence, was given her mother’s surname – Daniel. “I come from a mixed-race family, so I was drawn to a lot of different cultures – everything: the way they live, the food they eat, the way they dress, the music they make,” she says. “I love folk music and world music. I took that all in. Growing up in the ’70s also shaped me; my parents were music lovers, and I have their entire vinyl collection – folk, funk, soul, classic rock. All of that shaped me as a person.” By happenstance, Wangia also later discovered that leatherwork was historically a family trade. “I started doing ancestry research and found my family tree online on my German side, met my cousin who put it together and found out that my great-great-grandfather on my mom’s side did indeed make several pairs of Buffalo Bill’s boots,” she says, referring to William Frederick Cody, an American scout, bison hunter and showman renowned as one of the most colorful figures of the Old West. “I visited the Buffalo Bill Center of the West in Wyoming, [and] met with the archive department, and they took me to the vault and showed me several personal belongings of William ‘Buffalo Bill’ Cody, as well as his infamous tall riding boots … I was holding a pair my greatgreat-grandfather, who emigrated from Germany, made. Buffalo Bill had my family under contract, making boots for him for many, many years. I was already working with leather when I found that out.” But her discoveries of the similarities between Wangia and her greatgreat-grandfather didn’t stop there, she continues, citing her deeply rooted love for the arts. “My great-great-grandfather had a cobbler shop,” Wangia says. “He also made boots for Jesse James, played the fiddle and wrote a book of poems. There are three historical books written about my family from this little town on the border, Seneca, Missouri – there is art all over that side of the family from Germany.” The Beltshazzar Jewels collection is available for purchase online and at local boutiques The Heirloom Room, Byrd Designer Consignment Boutique, The Vault, Urban Matter, The Spotted Pig and The Designing

Block. Beltshazzar Jewels also has a presence in specialty shops in Chicago, Los Angeles and London. Prices range from $40 to $450, and all pieces are handmade by Wangia. Through her company, Wangia hopes to encourage others to notice the beauty around them. “Because I traveled so much in my life and I’ve seen so many different beautiful places, people and things, what I want people to do is see the world through my work – encourage people to travel, to see the beauty around us,” she concludes. “I try to put that into my work – that sort of daring, inquisitive, fun way of looking at life.” Beltshazzar Jewels, 314-761-1812, beltshazzarjewels.com

FINAL DAYS

A N N uA l C O B B l e s TO N e s h O e s A l e

Featuring: Bacco Bucci, Mezlan, Neil M., Tauer & Johnson, Wolverine and our own Cobblestone Collection

Joe Caufield, owner

20% OFF ALL mAnufActurers In-stOcK & sPecIAL OrDers november 1 - December 31, 2017

Want to see even more photos from gatherings and galas around town? Check out our galleries online. www.laduenews.com/society

LADUE

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42 December 22, 2017 | LadueNews.com

www.diamondsdirect.com 11619 Olive Blvd. | Saint Louis, MO 63141

From left to right: Ida Early (secretary, Women of Achievement), Marian Nunn (vice president, Women of Achievement), Gwendolyn Packnett Ph.D. (president, Women of Achievement), Linda McKay (treasurer, Women of Achievement), and Joni Karandjeff (immediate past president, Women of Achievement).

Nominations are now being accepted The purpose of the Women of Achievement Award is to recognize and honor women of diverse cultures, roles and accomplishments who have demonstrated commitment to the betterment of the St. Louis region through significant voluntary contributions. A committee of community leaders will choose ten honorees to be recognized at the Women of Achievement luncheon on Tuesday, May 15, 2018, at The Ritz-Carlton Hotel in Clayton. Nomination forms are now available. Deadline for nomination is midnight on Wednesday, January 10, 2018. Nominations online preferred. Visit www.woastl.org for criteria and nomination form. Women of Achievement 3418 Charlack Avenue, Ste. 615 St. Louis, MO 63114 (314) 896-4962 PRESENTING SPONSORS:

48 CONNECT THE DOTS

T he Daily 52

HEALTH NOTES

FEATURE: HOLIDAY GIVING

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LadueNews.com | DECEMBER 22, 2017

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Offer applies to new deposits only. Other restrictions may apply. See your banker for details.

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46 December 22, 2017 | LadueNews.com

Th e B a n k

Festus: 363 Festus Centre Dr Arnold: 1913 Richardson Rd Kirkwood: 10840 Manchester Rd Chesterfield: 17920 N Outer 40 Rd Sunset Hills: 11860 Gravois Road

of TradiTion and progress.

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Leadership From Within

‌C

rime, racial conflict, lagging education, a stagnant economy and a shrinking tax base in the city – sound familiar? Challenges like those numbered among those facing Chattanooga, Tennessee, in the latter half of the 20th century. Its problems grew so bad, in fact, that the U.S. Department of Health, Education and Welfare once labeled Chattanooga “the dirtiest city in America.” As I discovered during a recent visit, though, the Gateway to the South has been revitalized with significant housing and transportation improvements, an extensive environmental cleanup and popular new attractions. The city hasn’t yet solved all its problems, but Chattanooga does have a vision of what it wants to be and a clear plan on how to get there. I thought about Chattanooga as I read about the dedication of a statue honoring local icon Frankie Freeman. Freeman spearheaded the effort to end racial discrimination in public housing, became a national leader for civil rights and later co-led an initiative to turn around Saint Louis Public Schools. I was struck by how one woman could have accomplished so much, by how she continues to care so deeply about our community and by how, even at the age of 101, she’s involved. Freeman early believed in her heart that we as a

community could be better – and she set out to prove just that. Much as what happened in Chattanooga, she demonstrated that seemingly intractable issues can be overcome with courage, commitment and collaboration to make things happen. Solving problems that seem to persist and besmirch our region’s image both locally and nationally has to start with a shared vision – and some soul-searching questions. What do we want St. Louis to be known for, for instance? How do we want the world to regard us – and then how do we identify and address those things that need to change to achieve our goals? Fortunately, the solutions to our region’s problems are often hiding in plain sight. We have myriad assets on which we can build: a centralized location, solid corporate citizens, a thriving entrepreneurial sector, unparalleled cultural attractions, a generous philanthropic community and so much more. Arguably the largest challenge we face involves coming together on a true, inclusive vision, one that recognizes that we all have a stake in the region’s future and one for which each of us willingly sets aside parochial interests. That, of course, requires leadership. But leadership doesn’t have to come from the top. Leadership can and should live within each and every St. Louisan. Leadership means speaking out about your concerns

and getting involved with issues that matter to you. Leadership means an openness to listen to others with whom you may disagree and a willingness to compromise to achieve workable solutions. Leadership implies a conviction to stay engaged, to work with others and not walk away when times get tough, and to remain focused on achieving something better. Looming above Chattanooga is Lookout Mountain, a fitting symbol for a region that looked far into its future and set out to rise to new heights. Perhaps it’s time for St. Louis to ascend the Gateway Arch and envision the enormous potential our region possesses – if only we can look past our problems and work together to create a dynamic new beginning.

Yemi S. Akande-Bartsch serves as president and CEO of FOCUS St. Louis, the region’s premier civic leadership organization.

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48 December 22, 2017 | LadueNews.com

By Yemi S. Akande-Bartsch

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Holiday Message “Behold I bring you good tidings of great joy, which shall be to all people. For unto you is born this day in the city of David a Savior, which is Christ the Lord.” Luke 2:10 The Angel of Bethlehem Declared

Old Testament Prophets Announce Christ’ Birth (700-500 B.C.)

IsAIAh 7:14

Therefore the Lord himself shall give you a sign; Behold, a virgin shall conceive, and bear a son, and shall call his name Immanuel. (God with us)

IsAIAh 9:6

For unto us a child is born, unto us a son is given; and the government shall be upon his shoulders; and his name shall be Wonderful, Counselor, The Mighty God, The Everlasting Father, the Prince of Peace.

IsAIAh 49:6

I will also give thee for a light to the Gentiles to be my salvation unto the end of the earth.

IsAIAh 53:5

But he was wounded for our transgressions, he was bruised for our iniquities; the chastisement of our peace was upon him; and with his stripes we are healed.

JeremIAh 23:5

Behold the days come, saith the Lord, that I will raise unto David a righteous branch, and a King shall reign and prosper, and shall execute judgement and justice in the earth.

mICAh 5:2

But thou Bethlehem, though thou be little among the thousands of Judah yet out of thee shall he come forth unto me that is to be ruler in Israel; whose going forth have been from old, from everlasting.

Express Your Interest

By Janis Murray

hen applying to college or interviewing for employment, it’s important to express how much and why you are interested in a college or company. Hiring personnel and interviewers both want to surmise that you will graciously accept an offer, which may require research on your part. According to a recent survey conducted by a group of senior managers, interviewers were most frustrated with candidates that have little or no knowledge of a company. Many colleges feel the same way. Since a lot of application deadlines are in January, let’s focus on the colleges’ viewpoint. One theory is that the colleges are interested in what is called their yield, the percentage of students a given university accepts who decide to actually attend that university. For example, if Harvard accepts 6 percent of its applicants, the university wants all to attend. Then, its yield will be 100 percent, which would look very good in the ratings media. However, even Harvard won’t get 100 percent. It’s likely its yield will be around 95 percent because some accepted will opt out to attend other Ivy League schools or Stanford. Colleges, though, want the highest yield they can get. Your chance to show your level of interest is in the supplements within the application. Almost every competitive college has one that asks, “Why are you interested in us?” For students weary of the whole application process by December, this additional writing is often unwelcome. It may be tempting to be a tad redundant and general, simply writing one answer and plugging it into each application. As in: “I like the campus. You have good academics and a high rating. …” That, however, is uninspired and dull – something colleges see through within seconds. It would be better to say, “I am attracted to Duke for the Pratt School of Engineering, where Professor X is exploring Y.” Or, “The University of Michigan has such a vibrant feel academically and culturally. The Ross School of Business offers Z, plus football in the Big House!” Even if you are applying to several colleges, it’s important to take time to write different answers for each college. Who knows, studiously delving into the why may help you ultimately decide where you truly want to go. When all else is equal, many say the college will likely choose the student who explains best why he or she is likely to choose it! So those of you still writing, hang in there, even though you’re likely tired, especially with the distractions of the upcoming holiday season! Research your answers to supplements, and remember, the end of the work is near. Do it well. You may be very glad you did!

Your chance to show your level of interest is in the supplements within the application.

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DECEMBER 22, 2017 | LadueNews.com

Janis Murray is president of Murray Prep LLC, providing communication training for individuals seeking college admission and career advancement. She works with students and professionals, creating successful strategies, résumés, cover letters, essays, and image and interview/presentation performances. Contact her at jmurray@murrayprep.com.

ACROSS

1. Buddhist monk 5. Corpsman 10. San Diego player 15. Survey 19. Grandson of Esau 20. Secrete 21. Rich tapestry 22. Inter — 23. One of the states: Abbr. 24. Item for a cook 25. Swelter 26. Skewbald 27. Start of a quip by anonymous: 4 wds. 31. Second-degree relative 32. Tourist court 33. Lug 34. “— Royale” 37. Market section 39. Irreverence 43. Tickle 44. Perfume ceremonially 45. Fronti nulla — 47. New Deal org. 48. Cripple 49. Bias 50. Distributed (with “out”) 51. Barge 52. Crater 53. Unattached 54. Scholarly books 55. Tonsorial service 56. Speaks sharply to: 2 wds. 58. Watery fluid 59. Supercharged (with “up”) 60. Part 2 of quip: 4 wds. 64. Climb 66. Dingbat 67. Deletion of a kind 70. Of royal courts 71. Accolades 72. Al Capp creation 74. Illumination unit 75. — -a-brac 76. Laid-off 77. Arches 78. Father or son 79. Go to ruin 80. Finger cymbals

81. — -courier 82. Delayer’s motto 83. At present 85. Cubic meter 86. Kind of island 87. Application 88. Fragrant compound 90. Lampblack 91. End of the quip: 4 wds. 97. Cover 98. Be useful to 99. Beaten 100. Crucifix 103. Jason’s vessel 104. Twin crystal 105. Cave-dweller 106. Old stringed instrument 107. Noble gas 108. Penetrate 109. Marten 110. Bear or Berra

DOWN

1. Contemptible 2. “— — my brother’s keeper?” 3. Abbr. in grammar 4. Outmoded word 5. Breed of sheep 6. Be real 7. Conduit 8. The same 9. Potter 10. Equivalence 11. Came to light 12. Manner of speaking 13. Precipitate 14. Held dear 15. Old scrolls 16. Hodgepodge 17. Stead 18. Youngster 28. Magical symbol 29. In a huff 30. Siestas 34. Cliques 35. With all one’s strength 36. Fitness 37. Doyen 38. Girl in Johannesburg

39. — of March 40. Condense 41. Treasure — 42. Went off course 44. Rag 45. Skeletal part 46. News bits 49. Gray like stone 50. Tropical fish 51. Seals 53. Not concurrent in time: Abbr. 54. Youths 55. Up to now: 2 wds. 57. Of ancient Carthage 58. Ecclesiastical council 59. Fathers 61. Harden 62. A la carte items 63. Civet cousin 64. Native-born Israeli 65. A Great Lake 68. Dynast 69. Put forth effort 71. Cattle 72. Chinese gelatin 73. Part of NB 76. Tom, Dick or Harry, e.g. 77. Emotes 78. Consummate 80. Nonsense! 81. Done to — — 82. Uris or Trotsky 84. Meat variety 85. Salon worker 86. Drawing 88. Dead-on 89. Set of steps 90. Olfaction 91. Sported 92. Villain in Shakespeare 93. — Rachel Wood 94. — avis 95. Snoot 96. Simple toy: Hyph. 97. Tin 101. Assoc. 102. Agnus —

THE COST OF GIVING

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LadueNews.com | December 22, 2017 51

Health Notes

Nourish Founder Talks Food and Family

52 December 22, 2017 | LadueNews.com

Nourish Appetizers

Nourish Pumpkin Cupcakes

Thanksgiving. I’ve never had more rave reviews, and even as a cook who was hesitant to give up control over the meal, I’ve never enjoyed the holiday more! What does Nourish have to offer our readers who are dreading those holiday calories and looking to make healthy choices going into the new year? We have some ideas for people on our Holiday Helper menu for those looking for a couple of health-conscious options, like our cauliflower mash, which can serve as an alternative to mashed potatoes, or our parmesan roasted carrots. And leading into the new year, we have our Hearty & Healthy track for those thinking about our meal subscription service. It’s a healthier, family-

friendly subscription service that delivers two entrées and two sides to your home. We also have lots of healthy ideas in the market as well! Anything to avoid those situations where you get home late and knee-jerk order a pizza delivery because you’re exhausted. What advice do you have to offer families who might have a picky eater or two? We decided to call the business Nourish because we really wanted to provide nourishment and clean eating to families, but we know that kids aren’t always enthusiastic about nutritious food. So what we’ve tried to do is incorporate vegetables and healthy ingredients in ways that are kind of hidden. We have a lot of twoserve meals in our market, so come pick up a butternut squash mac ’n’ cheese or a Mary’s meatballs, which have four vegetables puréed into them; don’t tell your kids what’s in them; and do a taste test! I think people would be surprised how much their kids can love good food, especially if they can’t see the green. What’s next for Nourish in 2018? We’ve got a refer-a-friend program coming, which we think will be really great for our loyal customers. If you refer a friend and they use your name and sign up, you’ll get $15 off of your next bag, and they get $15 off of their first order, too! And it’s not a one-time discount either. We want to build relationships with our customers and keep encouraging them to share with their friends. We will also have a blog coming, to share tips and tricks with our customers for getting the most out of our products and services, so be on the lookout for that!

PHOTOS COURTESY OF HOLLY CUNNINGHAM

‌ s the founder and president of Hollyberry Catering, A Holly Cunningham was a high-powered businesswoman running one of the area’s most successful catering businesses. Perhaps even too successful, she thought. Her busy schedule meant that getting her family together around the table for a quality meal each night was a challenging prospect. After seeking solutions to no avail, she decided to create one herself, founding Nourish by Hollyberry. A dual concept caféto-go market and meal subscription service, Nourish makes it easy for on-the-go households to sit down for nutritious and tasty locally prepared meals at affordable prices. Ladue News caught up with Holly to find out how Nourish can help carve out more time for family and friends this holiday season. Tell us a bit of background about Nourish, for readers who Ho might be unfamiliar with l ly Cu n your business model and history. nin g h am As I often say, the idea was borne out of necessity in my own life! A lot of people are surprised to hear that I’d struggle with dinner while owning a catering business, but when you come home late and have a half hour to put something reasonable on the table without ruining the budget or resorting to fast food, it’s difficult! So we started with Nourish’s market aiming to help people out with both their everyday and entertaining needs, and it went so well that we started the area’s first local meal subscription service to make it even easier for our customers. During the hustle and bustle of the holiday season, people often find themselves wishing for more quality time. How can Nourish help achieve that goal? We love helping with that goal, because that goes right along with our whole mission. Our Nourish meals can help with the everyday needs, and I’ve been taking advantage of that in my own life lately. I’ve been helping my kids study for exams, and that’s basically a part-time job, so I can’t even think about cooking some nights. Nourish makes a world of difference there. More specifically to the holidays, our Nourish side dishes can turn time you were spending working on the casserole to bring to Grandma’s house into time spent with your kids, which we’ve seen people rejoice over. What about last-minute party planners looking for some creative solutions to keep their family and friends fed? I think there’s a lot of pressure these days to have that perfect “Pinterest party,” and it becomes a big burden. At Nourish, we have options, whether you need the whole menu or just items to supplement your cooking. Let us take some of the burden off of you so you can enjoy time with the family. Case in point: I host every event in our family, and I had all the sides done by Nourish this

We’ve all seen the ads from the retirement communities that extoll the virtues of senior living. Sonja Nelson-Stough and her husband, Larry Stough, visit these places several times a month. They think they’re nice. But Sonja and Larry aren’t there because they want to move in. They come to perform for the residents. Sonja plays the hammered dulcimer, with Larry accompanying her on guitar. Sharing their love of music is something they do in their spare time. But it’s not the only thing. After retiring as a bank trust officer in 2008, Sonja started taking tap and ballroom dance lessons. She has danced competitively for 10 years. In her spare time, she plays golf.

By the way, she’ll turn 77 next year. Larry, meanwhile, isn’t twiddling his thumbs. Just last year, he rode his motorcycle on Route 66 from Chicago to Santa Monica, California. He’s an amateur photographer who enjoys tennis, golf and scuba. Neither one takes bone density, blood pressure or any other kind of medication.

How do they do it? “It’s easy,” says Sonja. “For the past decade, we’ve begun each week together at 20 Minutes to Fitness.” “This unique, once-a-week, 20-minute workout fuels all our other activities,” says Larry. “It’s safe. It’s medically based. It keeps us young, fit and strong.” “We could not do the things we do without the strength building we get from 20 Minutes to Fitness,” Sonja adds. “It helps us build and maintain a strong core.” In other words, it helps fend off all those things that are leading their peers into retirement community living. There’s one other thing you should know about Sonja: she hates exercising. “We have tried other exercise programs, gyms and classes, and I will not stick with them,” Sonja admits. “I dreaded going.” 20 Minutes to Fitness, she says, is different. “I do my 20 Minutes once a week, and I’m done,” she says. “So this is it for me. Best of all, it works! I saw results in the beginning, and I’m still seeing results today.” If you think you are too old, too out-of-shape or have too many health issues for 20 Minutes to Fitness, think again. Even when Sonja and Larry had casts on their legs, they never missed a session. 20 Minutes to Fitness’ trainers – which include physical therapists and other pros – tailor every workout to your needs and capabilities. Sonja’s friends tell her they wish they had her stamina, balance, flexibility, positive attitude and energy. All she’ll say is, “It’s great to be strong and do the things I love to do. I can honestly say 20 Minutes to Fitness has made the difference.”

As for those retirement homes: they’re a nice place to visit. Larry and Sonja just never hope to live there.

More about Sonja and Larry:

Sonja served as 2013 Ms. Missouri Senior America, competing in the national pageant in New Jersey. Next year she and her husband, Larry, will celebrate their 25th wedding anniversary. They have trained together at 20 Minutes to Fitness since 2007.

For more information on 20 Minutes to Fitness, call its studios in Clayton (314-863-7836), Chesterfield (636-536-1504), or Sarasota or Tampa, Fla., or visit www.20minutestofitness.com.

LadueNews.com | December 22, 2017 53

GivinG

Back

By Bryan A. Hollerbach Photo by Carmody Creative Photography

max imize holi char day don itable ation s

December 22, 2017 | LadueNews.com

A local financial advisor shares tips for smart and generous charitable giving this holiday season.

t this time of year, year after year, charitable metro residents often find themselves mulling how to make an open heart and an open wallet coexist optimally, a circumstance about which David S. Obedin knows more than a little. Obedin, a financial advisor with St. Louis’ independently owned and operated Renaissance Financial Corp., provides a few insights into how charitable individuals can benefit themselves while benefiting others. Regarding Obedin’s insights, Renaissance Financial notes one major proviso. “Financial advisors do not provide specific tax/legal advice, and this information should not be considered as such,” it cautions. “You should always consult your tax/legal advisor regarding your own specific tax/legal situation.” First, Obedin addresses the best strategies for maximizing holiday charitable donations in 2017 from a financial-advisory perspective. “There are several different ways to define maximizing charitable donations when looking at both the opportunity to save money, leverage giving and/or [make] a difference to the receiving charity,” he states. “Some of the more common tools that we employ with clients [are] to transfer appreciated securities (stocks and mutual funds) directly to a charity or to use [a donor’s] retirement account annual Required Minimum Distribution (RMD) to fund their charitable intent. “In the case of transferring appreciated securities, the donor gets to deduct the fair market value of the security, when the donated security has been owned for more than 365 days, and avoid a layer of capital gains taxes that would have been due upon the sale of the underlying security. The charity will then sell the security, tax-free based on its 501(c)3 status, having the full use of the proceeds to satisfy the donor’s intent. “A second tool, which applies to clients [who] have reached the age of RMDs from their retirement account – greater than age 70½ – is to distribute money directly from their retirement account to charities. The amount that donors may distribute and offset their RMD is limited to $100,000 per year; however, this can be a great tool, especially when clients have paid off their mortgage and/or they have limited itemized deductions. The gift from the retirement account is not deductible on the donor’s tax return, but [he or she] also does not have to take the distribution (to the charity) as taxable income. This will help reduce the impact of income-based items in the tax code – including the cost of Medicare, which is a function of your Adjusted Gross Income (AGI).” Of course, donors, in addition to donees, sometimes enjoy pleasant end-of-the-year surprises, which can provide additional options, according to Obedin. “In the case of a windfall event, where income has had a one-time spike or if a client holds a large block of highly appreciated securities, some clients will donate funds to a Donor Advised Fund, which is an intermediate step to donating the money to an end charity,” he states. “The client makes an irrevocable transfer of cash or securities to a Donor Advised Fund and receives a tax deduction for this gift. The Donor Advised Fund will hold the funds for reinvestment and distribution to charities based on the recommendation of the donor. A key issue with a Donor Advised Fund is frequently a timing issue, as the donor gets the deduction in the year of contribution to the Donor Advised Fund and then has the ability to distribute the money over a series of years based

on [his or her] giving preference and timetable. “Lastly, we encourage clients to look for charities that have year-end matching grants. This is a great way to leverage a gift, as many matching grants are based on either new or increased giving, and therefore, the matching gift may significantly increase the effective size of each gift to the charity.” Given current federal tax and budgetary tumult, Obedin next mulls what should be most closely monitored in 2018 and beyond. “Based on the current tax reform proposals, we’re encouraging clients to maximize their current year gifting in 2017, David S. Obedin as there is little consensus on the net impact of tax reform and charity deductions,” he says. “If there is an increased standardized deduction at the net expense of itemized deductions, we suspect that this will be hard on many charities – especially based on the generosity of so many individuals in the St. Louis community. “One tool that seems especially efficient in the era of tax reform uncertainty is a Donor Advised Fund. Clients are limited to giving 50 percent of their AGI to charity, but the gift to the Donor Advised Fund is still a gift to charity – even if the proceeds take years to get distributed to the end recipient. Therefore, a client could make a supersized donation to a Donor Advised Fund in 2017, get a tax deduction today under relative certainty that the tax code changes will be forward-looking versus retroactive to Jan. 1, 2017, and have a taxfree investment pool for allocating dollars toward [his or her] charitable intent in the future. “All the while, the Donor Advised Fund could be invested in mutual funds or other securities based on the investment guidelines of the Donor Advised Fund’s investment policy – some funds will limit clients to specific investments based on the size of the client’s Donor Advised Fund.” Finally, Obedin briefly dwells on what major mistakes charitably inclined individuals may make from year to year. “Our experience is that charity is learned at home, and one of the biggest mistakes in charitable giving is not including children and grandchildren in the giving conversation,” he states. “Not all families have transparency in their financial details, but all families can have transparency in discussing the role of philanthropy in their overall planning. This conversation could include a family charity budget, a review of the charity’s financial reporting and a discussion of the charity’s mission or target service population. “The technical mistake that we see is the donation of appreciated securities that have been owned for less than 365 days. In this case, the donor is limited to the cost of the securities versus the fair market value of the security donated. Therefore, it is always worth checking [the] purchase date of all securities before donating them to charities.” Renaissance Financial Corp., 5700 Oakland Ave., Suite 400, St. Louis, 314932-4300, renaissancefinancial.com

LadueNews.com | December 22, 2017

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56 December 22, 2017 | LadueNews.com

58 DINNER & A SHOW

Arts & Culture 61

FEATURE: NEW YEAR’S SIPS ’N’ NOSHES

AROUND TOWN

STL + NOLA=

PHOTO BY MABEL SUEN

WOW!

LadueNews.com | DECEMBER 22, 2017

Dinner ...

ate October saw the opening of 1764 Public House in St. Louis’ Central West End neighborhood, featuring modern spins on St. Louis and New Orleans favorites for breakfast, lunch, dinner and late-night dining. The opening marks the latest venture from Gamlin Restaurant Group’s Derek and Lucas Gamlin, joining their other establishments in the CWE: Sub Zero Vodka Bar and Gamlin Whiskey House. Derek Gamlin reflects: “1764 is the year St. Louis was founded. We based our entire restaurant on the foundation of St. Louis’ relationship with our sister city, New Orleans. We decided to mash their food and drink traditions together. It creates fun menu items like crawfish ravioli and a St. Louis pork steak po’boy.

DECEMBER 22, 2017 | LadueNews.com

It’s very fun and unique.” Filling roughly 5,000 square feet, 1764 Public House seats around 200 inside and 90 outside. The Gamlins worked with SPACE Architecture + Design from St. Louis’ Grove business district to realize their vision for the bistro and bar’s aesthetic, with homages to the CWE’s own classic design history and an indoor balcony that serves as a nod to New Orleans architecture. The Gamlins collaborated on the creation of the menu with executive chef Ryan Cooper, offering signature items like “breakfast in bread” – bowls created from house-made bread stuffed with a variety of fillings. The 1764 Original “breakfast in bread,” for instance, consists of a sourdough round stuffed with bacon lardons, Ozark forest mushrooms, breakfast

By Mabel Suen

sausage, roasted tomatoes and leeks topped with a Provel-mozzarella blend and a farm-fresh egg. Sandwich options include a Volpi muffuletta with Genoa salami, capocolla, mortadella, provolone, olive tapenade and house-made giardiniera; a Gerber sandwich with garlic butter, ham, Provel and paprika; and a beechwood-smoked pork steak po’boy with Budweiser barbecue sauce, creamy slaw and diced red onions. Additional highlights include jambalaya, rectangular St. Louis-style pizzas, cast-iron blackened redfish, gumbo that’s finished tableside and a mega pretzel board featuring a 14-inch soft pretzel served with Volpi charcuterie, artisanal cheeses, dried and fresh fruits, bourbon-vanilla honey and marinated olives. No matter what a guest chooses, all of these offerings

PHOTO BY MABEL SUEN

1764 Public House

& A Show

PHOTO COURTESY OF JOHN LAMB

Hans Brinker and the Silver Skates

sound delectable before catching Hans Brinker from Metro Theater Company. From the bar, patrons can choose from 16 taps and a long list of beer, wine, spritzes, classic cocktails and mules – including a shareable 168-ounce size. Nitro java from Kaldi’s Coffee is also available, along with a selection of single-barrel spirits. In the coming weeks, look for a weekend brunch (starting at the end of this month, according to the venue’s website) with live music and items such as a sparkling wine-and-oysters platter. “I just want this to be a place where everyone feels comfortable,” Derek Gamlin says. “We’re proud to be St. Louisans and proud to be in the Central West End. This public house in the middle of the neighborhood is the perfect place for people to gather at, relax, have fun and be happy.”

1764 Public House, 39 N. Euclid Ave., St. Louis, 314-405-8221, 1764pub.com

‌ tory: Life is hard for the Brinker family in 19thS century Holland. Raff Brinker once supported his wife and two children by working on the dikes. One night, however, during an emergency, he fell off a dike and suffered serious injuries. For 10 years, Raff has been unable to work and continues to suffer bouts of amnesia. His wife, Dame Brinker, and their son, Hans, an avid reader and skilled wood craftsman, do what they can to bring in the little money they earn to feed and shelter themselves and the Brinkers’ younger child, Gretel. Hans and Gretel are the objects of derision by their more affluent classmates, but Hans shrugs off their cruelty. Eventually, a student named Heidi and her friend Peter befriend Hans and Gretel, encouraging them to enter the annual Silver Skates speedskating competition. Gretel is excited about the possibility, but Hans sees problems. He’s too proud at first to accept Peter’s old skates. It also takes considerable prodding by Heidi to get Hans to agree to use his woodworking skills to craft a necklace for her like the one he made for his mother. One day, Hans happens upon Dr. Boekman, the town’s physician and most important citizen. After some persistence, he gets Boekman to visit his father to evaluate Raff’s condition. The doctor, who treated a similar case in the past, agrees to perform an operation. What’s unknown to Boekman or to Hans’ family is that if Raff can be restored to health, his returning memory may hold the key to great happiness not only for the Brinkers but also for Boekman. Perhaps the “three mysteries” in the Brinker household may at last be solved in the process. Highlights: With Hans Brinker and the Silver Skates, Metro Theater Company makes its debut in its spacious and remodeled new home, The Grandel in Grand Center, with a pleasant and well-performed adaptation by Laura Eason of Mary Mapes Dodge’s classic 19th-century novel, a sure-fire delight for children. Other Info: Since 1973, says its news release, “Metro Theater Company has been creating accessible sensory productions that respect young people’s intelligence, tell compelling stories, stimulate curiosity and provoke thoughtful reflection.” Artistic director (and this show’s director) Julia Flood takes advantage of the spacious Grandel stage to keep her cast gliding around on imaginary skates throughout the play’s one act. Costume designer Lou Bird furnishes the imaginative look of those skates as well as the attire favored by the wealthy (the doctor, for instance) and the simple togs worn by the Brinkers. David Blake’s set design features a whimsical background with cutout pieces for scenery like windmills and trees, with its beauty underscored by Kylee Loera’s soft lighting. Rusty Wandall adds atmospheric sound design, Meg Brinkley furnishes an array of interesting props and Jamie McKittrick choreographs the players’ moves, including an amusing pair of races in “slow motion.”

By Mark Bretz

Also integral to the production are Jay Ansill’s haunting musical compositions, here played beautifully by Roxane Williams on accordion and other instruments. The music provides both uplifting interludes and a smooth background for the show’s more balletic moments. Flood’s cast does a fine job conveying their roles in measured performances that are accessible to the children who form much of the audience. Pete Winfrey, for instance, does well showing Hans’ pride, as well as his self-control and determination in the face of adversity. Sigrid Wise delights with Gretel’s spunk and spontaneity, garnering the show’s biggest laughs with the sister’s wit and keen expressions. Erika FlowersRoberts shows the good side of the wealthier kids as the kindly and encouraging Heidi. Erik Lindsey is good in two roles, as the imposing but well-meaning Boekman, who takes his work quite seriously, and as a young man named Carl who blindly follows the lead of the haughty and wealthy Katrinka Vos in deriding the Brinker children. Katrinka is played to the nasty hilt by Jennifer Theby-Quinn, who also effectively portrays the desperate Dame Brinker. Spencer Sickmann is quite good as the devoted Raff and also has a small role as the Silver Skates’ enthusiastic announcer, while Antony Terrell shines as the affable Peter, Boekman’s devoted assistant Vollenhoven and a mysterious young man who’s integral to the story’s plot. Hans Brinker and the Silver Skates will be performed several times during the holiday season. It’s a treat for kids and also an education for them to take a glance at life 200 years ago, showing them how essential decency and dreams haven’t changed all that much across the centuries.

Company: Metro Theater Company Venue: The Grandel, 3610 Grandel Square Dates: December 22-23, 26-30 Tickets: $16 to $20; contact 314-932-7414 or metroplays.org Rating: A 4 on a scale of 1-to-5 LadueNews.com | December 22, 2017 59

Small Bites,

Big SipS Story, recipes and photography by Sherrie Castellano

Throw your best holiday fête yet with these festive hors d’oeuvre and drink pairings!

he holidays make a fine time to indulge in big, bold flavors. Because we want to enjoy as many over-the-top festive eats and drinks as possible this season, we’ve developed five cocktail and small-bite pairings perfect for holiday entertaining (or for just sipping and snacking at home). Anchoring these five pairings are classic flavor combinations – salty and sweet, effervescent and earthy, sweet and spicy, botanical and chocolate, and complex and creamy. Although each pairing was developed with balance and complementary flavors in mind, feel free to try your hand at reconfiguring the combinations to delight family and friends.

Sparkling Citrus Sangria and Roasted Herb-Citrus Olives Complementary citrus flavors connect this juicy, effervescent sangria with tangy roasted olives. The sweet balances the salty, making the pairing the ideal palate opener for a dinner party.

Sparkling CitruS Sangria

roaSted Herb-CitruS oliveS

Serves | 4 |

Serves | 4 to 6 |

juice of 1 lemon juice of 1 lime juice of 2 oranges ½ cup honey 1 750-milliliter bottle chilled prosecco or other sparkling wine 1 lemon, sliced into wheels 1 lime, sliced into wheels 1 orange, sliced into wheels ice

2 2 ¼ 1 ½ ¼ 2

| preparation | In a punch bowl or large pitcher, combine lemon, lime and orange juices with honey, and stir to blend. Add prosecco, and stir once more. Add citrus wheels and ice. Serve.

cups mixed green, black and kalamata olives Tbsp olive oil, plus more to taste tsp fennel seeds Tbsp minced fresh parsley tsp finely chopped fresh rosemary tsp freshly ground black pepper tsp orange zest crostini or crusty bread (to serve)

| preparation | Preheat oven to 350 degrees. In a baking dish, combine all ingredients except zest, and toss to incorporate. Roast olive mixture for 15 minutes or until sizzling. Toss cooked olive mixture with orange zest and, if desired, additional olive oil. Serve warm with crostini or crusty bread.

LadueNews.com | decembeR 22, 2017

Earl Grey French 75 With Brown-Butter Mushrooms Boost the traditional French 75 with Earl Grey tea, which adds depth of flavor and richness. Paired with earthy, buttery mushrooms, this combination is pure luxury.

Earl GrEy FrEnch 75

BroWn-ButtEr mushrooms

Serves | 6 | Serves | 4 | ½ cup water 2 bags Earl Grey tea 2 Tbsp granulated sugar, plus more for rimming glasses 1 lemon wedge 3 oz gin, divided 1 750-milliliter bottle chilled sparkling wine 6 lemon peels (for garnish) | Preparation | In a small saucepan over mediumhigh heat, heat water until almost boiling. Steep tea bags in water for 3 minutes; discard tea bags. Add sugar and stir to dissolve. Refrigerate until cool. Spread a thin layer of sugar on a small plate. Lightly squeeze lemon wedge across rim of 6 glasses, and dip rim of each glass in sugar to coat. Evenly divide chilled tea in each glass. Pour ½ ounce gin into each glass, and top with sparkling wine. Garnish each glass with a lemon peel, and serve.

Black PEPPEr-honEy olD-FashionED

BakED BriE With honEy anD PomEGranatE sEEDs

Serves | 6 | Serves | 8 | 1 cup water 1 Tbsp black peppercorns, plus more for garnish 1 cup granulated sugar 1 cup bourbon ice Angostura bitters orange peel (for garnish) | Preparation | In a small saucepan over medium-high heat, bring water, peppercorns and sugar to a gentle boil. Once boiling, reduce heat to low, and simmer for 5 minutes. Strain peppercorns from simple syrup, and allow to cool. In a large glass Mason jar, combine simple syrup with bourbon, and stir. Evenly divide mixture into 6 highball glasses filled with ice. Add a dash of bitters to each glass, and stir. Garnish with orange peels and black peppercorns. Serve.

1 ¼ ½ ½ ¼

8-oz Brie wheel cup honey cup pomegranate seeds tsp sea salt tsp freshly ground black pepper

| Preparation | Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Place Brie in center of prepared baking sheet, and bake for 8 to 12 minutes or until bubbly. Watch Brie closely, as cheese cooks fast. In a small saucepan over low heat, slightly warm honey and remove from heat. Add pomegranate seeds, salt and pepper. When Brie is finished baking, while still warm, pour honey-pomegranate seed mixture over top. Serve warm with a cheese board, tart apple slices or crusty bread.

¼ ¼ 1 3

cup unsalted butter cup dry white wine tsp fresh thyme leaves cups halved button mushrooms sea salt and freshly ground black pepper, to taste

| Preparation | In a large skillet over medium heat, heat butter until almost browned, about 2 minutes. Increase heat to medium-high, and add wine and thyme; cook for 1 minute, stirring occasionally. Add mushrooms and season to taste with salt and pepper. Sauté mushrooms, stirring occasionally, until fully cooked, about 5 to 7 minutes. Spear mushrooms with toothpicks if serving as a small bite.

Black Pepper-Honey Old-Fashioned With Baked Brie With Honey and Pomegranate Seeds Lightly sweetened with honey and spiced with a touch of pepper, this Old-Fashioned is a bit more complex than the classic. Rich baked Brie drizzled with honey and tart pomegranate seeds provides an excellent foil for the bold cocktail.

Dirty Chai Martini With Salted Espresso Fudge This martini combines winter-perfect chai flavors with espresso for a little extra kick. Paired with salted espresso fudge made with coconut milk, this sweet-and-salty pairing will appeal to both tea- and coffee-lovers. Dirty chai martini Serves | 4 | 1 4 2 2 1 4

cup water bags chai tea Tbsp maple syrup oz brewed espresso or coffee cup whole milk oz vodka ice 4 cinnamon sticks (for garnish) | Preparation | In a saucepot over medium-high heat, heat water to almost boiling. Steep tea bags in water for 4 minutes; discard tea bags. Add maple syrup and espresso or coffee, and stir to combine. Refrigerate until cool. Combine cooled tea mixture in a cocktail shaker with milk, vodka and ice. Strain liquid evenly into 4 martini glasses, and garnish each with a cinnamon stick. Serve.

rosEmary-Gin Fizz

coconut-chocolatE moussE

Serves | 6 | Serves | 6 | 1 cup water 5 sprigs fresh rosemary, plus more for garnish 1 cup granulated sugar 1 cup gin ½ oz lemon juice ice club soda | Preparation | In a small saucepan over medium-high heat, bring water, rosemary and sugar to a gentle boil. Reduce heat to low, and simmer for 5 minutes. Strain rosemary from simple syrup, and allow to cool. In a large glass Mason jar, combine simple syrup, gin and lemon juice, and stir. Divide mixture evenly between 6 highball glasses filled with ice. Top each cocktail with club soda and a sprig of rosemary for garnish. Serve.

1²⁄₃ cups aquafaba (liquid from roughly 2 cans chickpeas) or 1 can coconut milk 1 tsp fresh lemon juice (if using aquafaba) ½ cup water 12 oz roughly chopped dark chocolate ¼ tsp sea salt flake salt (for garnish) | Preparation | In bowl of stand mixer fitted with whisk attachment, combine aquafaba and lemon juice. Beat until stiff peaks form, 3 to 5 minutes. If using coconut milk, in bowl of stand mixer fitted with whisk attachment, beat on low speed, slowly increasing to mediumhigh, until fluffy. In a small saucepan over medium heat, bring water to a simmer. Place a heatproof bowl over pan to temper chocolate; add chocolate to bowl, and stir occasionally with a heatproof spatula until chocolate is smooth. Fold chocolate and sea salt into aquafaba or coconut milk, and stir until combined. Spoon mousse into 6 ramekins. Cover with plastic wrap, and refrigerate until set, about 4 hours or overnight. Sprinkle flake salt over top prior to serving.

saltED EsPrEsso FuDGE Yields | 12 squares | 1 can full-fat coconut milk ¼ cup honey 7 oz roughly chopped 70 percent dark chocolate 2 Tbsp melted coconut oil ½ Tbsp extra-fine ground espresso or dark-roast coffee, plus more for garnish ½ tsp Himalayan salt ¼ tsp sea salt | Preparation | Line an 8-inch-square baking dish with parchment paper, and set aside. In a medium saucepan over medium heat, bring coconut milk to a gentle boil. Reduce heat to low, and add honey. Simmer for 25 to 30 minutes or until mixture begins to thicken. In a large metal or glass mixing bowl, combine chocolate with coconut oil, espresso or coffee, and Himalayan salt. Pour warm coconut-milk mixture over chocolate, and stir until smooth. Pour chocolate mixture into prepared baking dish, and sprinkle espresso or coffee grounds and sea salt over top. Refrigerate for 6 to 8 hours or overnight, and then until ready to serve. Cut fudge into 12 squares, and serve.

Rosemary-Gin Fizz With Coconut-Chocolate Mousse Rosemary and gin are a natural match. This cocktail hits all of the right notes: floral and botanical, yet sweet and spicy. The rosemary also lifts the chocolate mousse, adding earthiness to counterbalance the richness of the dark chocolate.

Around Town

By Jackson Roman

Wed., Dec. 27, to Sun., Dec. 31

Make sure not to leave any glass slippers behind when CINDERELLA‘s nationwide tour visits St. Louis at The Fabulous Fox Theatre. Catch the Tony Award-winning musical featuring Richard Rodgers and Oscar Hammerstein II’s celebrated songs like “In My Own Little Corner” and “Ten Minutes Ago,” as well as spectacular sights like the masked ball and pumpkin carriage. Times and ticket prices vary. fabulousfox.com.

‌Tue., Dec. 26

Sun., Dec. 31

Fri., Dec. 29, and Sat., Dec. 30

Sun., Dec. 31

Join TRANS-SIBERIAN ORCHESTRA when it comes to Scottrade Center as part of its U.S. Winter Tour 2017, which involves more than 60 venues and more than 30 dates. The progressive arena-rock heavyweights revive their popular “The Ghosts of Christmas Eve” story for the third consecutive year, complete with soaring melodies, dancers and pyrotechnics. 3 and 8 p.m. Ticket prices vary. trans-siberian.com.

Shrek, Madagascar and Kung Fu Panda number among the popular children’s films created by DreamWorks, so watching them projected on the big screen while the St. Louis Symphony plays live forms an experience for the entire family to enjoy. DREAMWORKS ANIMATION IN CONCERT celebrates the company’s more than 20 years of inspired animation and equally inspired scores. 7 p.m. Ticket prices vary. slso.org.

64 December 22, 2017 | LadueNews.com

Ring in 2018 with “auld acquaintance” (and new friends, too!) at the ULTIMATE NEW YEAR’S EVE PARTY at the Hyatt Regency St. Louis at The Arch. The all-inclusive event features a buffet dinner, live music from Dr. Zhivegas and Groovethang, a sparkling wine toast at midnight, late-night snacks and more. Stay safe and book an overnight stay at the hotel with a special rate for partygoers. 8 p.m. to 1 a.m. Individual party tickets cost $129; packages include a hotel room and two party tickets starting at $349. stlouisarch.regency.hyatt.com.

Kemoll’s/Top of the Met invites St. Louisans to attend its posh NEW YEAR’S EVE DINNER & DANCE. Enjoy an all-inclusive experience complete with a full fine-dining menu, a premium bar, dancing and live music from the Everyday People Band, and more. 8 p.m. $110 per guest. Call 314-421-0555 to make a reservation. kemolls.com.

Tue., Dec. 26, to Thu., Dec. 28

The Peabody Opera House presents ELF THE MUSICAL. Join Buddy, the elf of dubious origin, on an adventure in New York City as he attempts to discover his true identity and real family. Adapted from the 2003 comedy film from New Line Cinema, the musical features songs from Tony Award nominees Matthew Sklar and Chad Beguelin. 7:30 p.m. Ticket prices vary. peabodyoperahouse.com.

Hugh Smith Tenor of the World

Traditional Burial or Cremation.

Compton Heights Concert Band’s

Holiday Pops Spectacular!

It doesn’t matter whether you prefer traditional burial or cremation, because we specialize in both. We invite you to discover why so many of your neighbors have trusted us to provide a service that fits their personal preferences while exceeding expectations. You have plenty of options for serving your family, but really only one choice.

Hugh K. Smith

All-Star Lineup!

Hugh Smith, Tenor Robert Ellison, Baritone Gina Galati, Soprano

and the East Central College Choir

WEST COUNTY

Timothy Sexton

East Central College Choir Director

Robert Ellison

Gina Galati

Winter Opera

Skip Viragh Center for the Arts

Chaminade College Preparatory School, 425 S. Lindbergh, St. Louis, MO 63131

Saturday, December 23, 2017 Two Performances

2:00 PM and 7:30 PM For All Tickets

www.chband.org or (314) 776-2227

A Fun, family program of Holiday Favorites, carols, pops and more! Sing-along Finale Handel’s Hallelujah Chorus An unforgettable, joyous holiday experience! Purchase “Gold Patron” Tickets

108 North Central Ave. Eureka, MO 63025

(636) 227-5511

(636) 938-3000

www.schrader.com

A ST. LOUIS THING

THE POST-DISPATCH

TRIVIA NIGHT Test your knowledge of all things St. Louis at this one-of-a-kind St. Louis trivia night to help support 100 Neediest Cases.

FEBRUARY 8TH, 2018

@ PALLADIUM ST. LOUIS DOORS OPEN – 6 PM TRIVIA STARTS – 7 PM

Best Seats Post-Concert Catered Reception!

SPACE IS LIMITED

Meet & Greet Soloists

VISIT:

(Catering by LoRusso’s Cucina; Cash Bar)

EUREKA

14960 Manchester Rd. at Holloway Ballwin, MO 63011

Edward Dolbashian, Music Director/Conductor Harry F. Swanger, President/Founder

RESERVE YOUR TABLE NOW!

STLToday.com/ourevents LadueNews.com | December 22, 2017 65

On the go? Take Ladue News with you! Download our LN iPad app. Available in the Apple App Store.

There’s still time to HEAR for the Holidays. Your family will be grateful. “The other guys were in business to sell me hearing aids, you’re in business to help me hear better.” Thankful Patient, St. Louis, MO

worth the drive According to an independent survey of over 1,000 family caregivers of elders, 73% surveyed say they are willing to drive farther for a Green House home.

Audiologists Tina Daher McWhorter, M.A. - Margaret Fritsch Juelich, Au.D.

Free 30 Day Trial on Hearing Devices

“She was very happy living here”

“I highly recommend this place” “I am so very impressed” Just minutes from Chesterfield Valley at MO-364 and Hwy 64 www.thegreenhouseproject.org www.CottagesLSL.com

(636) 614-3510

16219 Baxter Road Chesterfield, MO 63017 636-387-4059

950 Francis Place, Ste 200 Clayton, MO 63105 314-802-4177

Each 10-ROOM Cottage Has All PRIVATE BEDROOMS with BATHROOMS!

1 in 5 people has a disability UCP Heartland provides expert programs and care for adults and children living with a spectrum of disabilities.

Because you cared, I soared.

A year-end gift to UCP Heartland helps ensure your loved ones have access to programs tailored to their needs. Kristin, a UCP Heartland program participant

Donate at www.ucpheartland.org or call 636-227-6030 LadueNews.com | December 22, 2017 67

diningGuide

By Emma Dent

‌THE ART OF ENTERTAINING

8796 Big Bend Blvd., 314-963-9899, theaofe.com Let The Art of Entertaining plan your New Year’s Eve dinner and you’ll end the year on a delicious note. Choose from mouthwatering dishes, like this shrimp scampi.

CECIL WHITTAKER’S PIZZERIA AT CREVE COEUR

12529 Olive Blvd., 314-469-9111, cwpizza.com Savor Italian favorites from Café Napoli’s chef, Fortunato Pietoso, each Wednesday from 5 to 9 p.m. at Cecil Whittaker’s in Creve Coeur.

GUIDO’S “ON THE HILL”

5046 Shaw Ave., 314-771-4900, g uidosstl.com Located in the heart of The Hill, Guido’s transports you to Spain by way of Italy. With classic Italian specialties, as well as traditional Spanish entrées and tapas, you’ll find a mosaic of Mediterranean flavors.

EVANGELINE’S BISTRO AND MUSIC HOUSE

512 N. Euclid Ave., 314-367-3644, e vangelinesstl.com From traditional red beans and rice to gumbo and jambalaya, Evangeline’s will take you on a culinary trip to New Orleans – right in the Central West End. Laissez les bon temps rouler!

FRAZER’S RESTAURANT & LOUNGE

1811 Pestalozzi St., 314-773-8646, frazersgoodeats.com Planning a holiday party or event? Consider Frazer’s, a landmark in St. Louis’ historic Benton Park since 1992. With private dining packages and globally-inspired cuisine, your fête is sure to be a success.

HAVELI INDIAN RESTAURANT

9720 Page Ave., 314-423-7300, h avelistl.com Offering daily lunch and dinner buffets, Haveli Indian Restaurant is the place to experience India’s culinary and hospitality traditions. Choose from an array of mouthwatering dishes made with curries

GIOVANNI’S KITCHEN

from fresh, natural ingredients.

8831 Ladue Road, 314-721-4100, giovanniskitchenstl.com Escape to Italy during your lunch hour at Giovanni’s Kitchen. Stop in and see why this award-winning, family-owned Italian eatery near downtown Clayton is still the talk of the town.

68 December 22, 2017 | LadueNews.com 2017 | LadueNews.com |

A LADUE NEWS SPECIAL PROMOTION

HERBIE’S

THE TASTY TRAY COMPANY

Now located in Clayton, this storied eatery is

Delight friends, family and favorite clients with candy

a prime spot for business lunches, cocktails

and nut trays from The Tasty Tray Company. These

In addition to a full butcher service, Butchery,

and late-night dinners. Drop by and you’ll

yummy treats are perfect for giving and sharing.

Truffles’ meat market, offers fantastic takeout, fresh

8100 Maryland Ave., 314-769-9595, h erbies.com

TRUFFLES & BUTCHERY

314-422-0974, thetastytraycompany.com

9202 Clayton Road, 314-567-9100, t odayattruffles.com

seafood and sandwiches, daily gluten-free breads,

feel as if you’re already a regular!

prepared meals, select wines and local brews, catering and so much more.

Happy Holidays

THE TASTY TRAY COMPANY PHOTO BY DAVID LANCASTER; TRUFFLES & BUTCHERY PHOTO BY SARAH CONROY

from Fielder Electric

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Fielder is highly skilled in knob & tube wiring and aluminum wiring upgrades. We are specialists in older and existing structures.

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Fielder has the skills, knowledge and equipment to handle industrial work including new industrial construction, warehouse lighting, large machinery, and data wiring.

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$20.00 off Any electrical job of $75.00 or more A LADUE NEWS SPECIAL PROMOTION | LadueNews.com | December 22, 2017 69

In accordance with the federal Fair Housing Act, we do not accept for publication any real estate listing that indicates any preference, limitation, or discrimination based on race, color, religion, sex, disability, family status, or national origin. If you believe a published listing states such a preference, limitation, or discrimination, please notify this publication at fairhousing@lee.net.

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Ladue News Classified...

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70 December 22, 2017 | LadueNews.com

Ladue News Classified... your trusted local source for merchandise,

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LADUE NEWS CLASSIFIEDS

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Free Estimates

Call 314-766-2952 or 314-766-2962 alstonparker@hotmail.com

John The Painter LLC Master Tradesman Fine Interior Painting Excellent Preparation Since 1984 314-966-6463 JC PAINTS Interior/Exterior Painting, Reliable, Clean, Reasonable & Insured. Call John for a Free Estimate!

314-703-2794 jcpaints@sbcglobal.net

Call Ken Today! 636-674-5013

QQQQQQQQ REPAIR IT BEFORE YOU REPLACE IT 24/7 Companion Care for Seniors. Personal Care, Meal Prep, Light Housekeeping, & Peace of Mind.

314-243-6784

Interior/Exterior Painting Wallpaper Removal Insured, 35 Years Experience

Licensed Landscape Architect/Designer

For sale by owner/agent Contact 314-608-2692

Tree Services: Pruning, Removal and Dead Wooding. Certified Arborist on staff.

INTERIOR PAINTING & REMODELING Finish carpentry, drywall, tile and floor work. 25yrs exp. Call Kent for free estimates 314-398-2898 kenthallowell@yahoo.com

Carpet Repaired, Restretched, Installed, New Carpet Sales, Large Selection in 2 Showrooms. Over 30 Years Experience. For a Quote Call Nick 314-845-8049

PET SERVICES

Yucko's

QQQQQQQQ

Your Poop Scoop 'n Service Free Estimates - No Contracts

PRECISION REMODELING Q Room Additions Q Decks Q Bathrooms Q Kitchens and so much more. Interior and Exterior. Free Estimates! Fully Insured. Call Bob (314)799-4633 or Jim (314)799-4630 REMODEL & REPAIR Rotted Wood, Painting, Tile, Drywall, Floors, Electrical, Carpentry, Plumbing. Power Washing. Insured. Free Estimates. 40yrs Exp. Don Phillips 314-973-8511 Shy Construction LLC @gmail.com Bathroom & Kitchen Remodels, Basement Finishes, Masonry, Tuckpointing and Concrete. 314-581-1844

314-770-1500 www.yuckos.com

SERVICES CA$H 4 OLD STUFF —Light Hauling— We cleanup, haul away &/or purchase: garage, estate & moving sales! Also, warehouse, business & storage locker leftovers! FAY FURNITURE 618-271-8200 AM

Service providers you trust, items you want, real estate you seek…. Ladue News Classifieds. To place an ad, call: 314-269-8810 email: classified@laduenews.com

BRIAN'S HAULING

LADUE NEWS CLASSIFIEDS

"U Name It & We Haul It" 7 Days a Week - Same Day Appliances, Brush, Clean Outs, Demo, Bsmts & Garage, Etc. Call Brian @ 314-740-1659

LadueNews.com | December 22, 2017 71

SERVICES JAN SHAPIRO VOCALIST/VOICE TEACHER Recently retired from Berklee College of Music, Boston Ma. Former Professor/Department Voice Dept. Chair. janshapiro.com Presently accepting voice students in her studio. jshapiro9489@gmail.com or call 617-312-2656

Ladue News Classified... your trusted local source for merchandise,

services and real estate.

LADUE NEWS CLASSIFIEDS

SERVICES

TREES

Get'er Done Tree Service A+ with BBB and Angie's List Tree Trimming, Removal, Deadwooding and Stump Grinding. Certified Arborist. Fully Insured, Free Estimates. Serving the area since 2004.

SIMPLE MOVES We Specialize In Small Moves. We charge by the hour or the piece, house to house or room to room. Bonded & Insured. Packing Available.

314-963-3416 simplemovesstl.com MCGREEVY PIANO TUNING Bill McGreevy Piano Technician and Guild Associate Member 314-335-9177 wrmcgreevy@gmail.com

TREES

Lawn Renovation & Fall Cleanup 314-243-6784

CALL 314-971-6993

FIND IT HERE

LADUE NEWS CLASSIFIEDS

314/269-8810 laduenews.com

Complete Tree Service for Residential & Commercial Tree Pruning & Removal, Plant Healthcare Program, Deadwooding, Stump Grinding, Deep Root Fertilization, Cabling & Storm Cleanup Cary Semsar ISA Board Certified Master Arborist OH-5130B Free Estimate, Fully Insured

TUCKPOINTING MASSEY TUCKPOINTING & MASONRY Tuckpointing, Chimney & Brick Repair, Caulking & Now Chimney Sweeping & Flue Re-lining. 2013 BBB Torch Award Winner

$50 off $500+ 314-486-3303 masseytuckpointing.com

Call 314-426-2911 meyertreecare.com

Tree Service Professionals Trimming, Deadwooding, Reduction, Removals, Stump Grinding, Year Round Service and Fully Insured Call Michael Baumann for a Free Estimate & Property Inspection

636.375.2812 You'll be glad you called!

Trees Trimmed & Removed

GILLS TREE SERVICE • Stone Retaining Walls • Stump Grinding • Fully Insured

(636) 274-1378

Ladue News Classified... your trusted local source for merchandise, services and real estate for more than 35 years.

LADUE NEWS CLASSIFIEDS To place an ad, call: 314-269-8810 email: classified@laduenews.com 72 December 22, 2017 | LadueNews.com

Mirelli Tuckpointing LLC Solid tuckpointing & spotpointing with color match. Chimney repair & rebuilds, brick repair, stone & brick patio repairs, walk repairs, stone foundation work. BBB Torch Award Recipient, Super Service Award '05-'16. Free Estimates 314-645-1387 Brooks Tuckpointing Inc Q Chimney Repair Q Glass Blocks, Q Brick Block Q Stone Q Stucco Q Waterproofing. 40 Yrs Experience. Q Insured Q Free Estimates. 314-910-3132, 636-797-2947

WANTED ARROWHEADS! and Indian Artifacts! Executive in Clayton loves the hobby! Buying collections, answering questions, & looking for properties to buy or lease to look on within 45min of Clayton that seem to have a good concentration of arrowheads.

314-608-2692

WANTED ANTIQUES & COLLECTIBLES Old Advertising, Records Sports Memorabilia, Old Toys STL History, Breweriana, Etc Call Ben (314)518-5769

MEET BROOKS KICKHAM

Local Entrepreneur and Resident “I help clients think through all the critical plan elements, so they don’t spend their golden years worrying about outliving their savings.”

WHAT DO YOU DO? I help clients make, save, and keep more of their money so they can provide for the people and causes closest to their hearts. WHAT PROBLEMS DO YOU HELP SOLVE? I help with everything from grandparents who want to give the gift of education to the next generation, to entrepreneurs needing business continuity plans, to retirees who need to create an income stream. I also help people maintain their standard of living in the event of a work-ending disability or need for long-term care. WHEN DID YOU DECIDE ON THIS CAREER? As a third-generation financial advisor who married an advisor, I like to say it’s in my lifeblood. Growing up, I heard countless stories of families that would have suffered financial devastation or businesses that would have folded, absent my father or grandfather’s guidance. These stories made me appreciate the profound difference an advisor can make in people’s lives and motivated me to follow in their footsteps.

DO YOU HAVE A PERSONAL MOTTO? I try to make the most out of each day, and I wholeheartedly believe that by helping clients make, save and keep more of their money, I help them get the most out of their days as well. For me, getting the most out of a day could mean anything from designing an investment strategy to help a client achieve their goals, to squeezing in an early morning bike ride, to spending quality time with my lovely wife, Wendy, and our precious daughter, Kennedy. HOW CAN SOMEONE REACH YOU WITH QUESTIONS? I can be reached by e-mail at bkickham@financialguide.com, or by calling 636.728.2453. You can also check out my website www.elitefinancialsolutionsllc.com. I hold several professional designations that include Chartered Financial Consultant, Chartered Life Underwriter, and Certified Long-Term Care.

WHAT ADVICE DO YOU REPEAT MOST OFTEN? I remind people not to lose sight of big picture goals. For example, many people rely on their 401(k) balance to gauge when they can retire. But, account balances only tell part of the story. What’s missing is clarity of retirement goals, realistic expense expectations, an income strategy, and tools to protect savings. I help clients think through all the critical plan elements, so they don’t spend their golden years worrying about outliving their savings.

Brooks and his wife Wendy and daughter Kennedy.

Brooks Kickham is a registered representative of and offers securities, investment advisory, and financial planning services through MML Investors Services, LLC., member SIPC (www.sipc.org) 14567 N Outer 40 Rd., Suite 300,Chesterfield, MO 63017 (636)728-2400. SOC6144 1217

CRN201807-203816

APRIL 5, 2013

LIVELAVISH 5 APPLE TREE LANE | LADUE www.DielmannSothebysRealtycom

314.725.0009