Quesadilla Snack

Ingredients

Oil for frying 2 tortilla wraps 2 tbs cooked filling (see suggestions below) 2tbs grated cheese

1. Heat 1tsp of oil in frying pan 2. Lay one of the tortilla wraps onto the heated pan 3. Spread your chosen filling evenly over the wrap leaving a 1cm edge 4. Top with the grated cheese, making sure the edges have a layer of cheese too. 5. Lay the second tortilla wrap on top and flattened with a rolling pin or spoon to seal

6. After a few minutes Place a large plate over the top of the pan and flip tortilla on to plate

7. Put the tortilla back into the pan to cook the other side 8. After a few minutes transfer to a serving plate and cut into wedges

Method

Filling suggestions

Canned tuna Baked beans Canned sweet corn or other canned beans and veg Ham Leftover cooked meats