Liberty Woodman

With a true love for cooking, Liberty embarked on a culinary journey that landed her at The Le Cordon Bleu in London. Following her graduation Liberty headed to Paris where she trained at the 5 star Hotel, Hotel Luticia, and fell in love with the cuisine and the gorgeous details of the beautiful city. Upon her return Liberty started as a private chef and slowly but surely began to hone in on the table design and ambient details. Her clients realized Liberty was not just a chef in the kitchen but that she created an overall experience that completely surpassed the duties of a chef.