LHR - Banquet Menus - Quince

Banquet Menus

Banquets & Events

Whether you’re hunting for the next big idea or gathering family and friends, getting things done or letting the good times roll, Lakehouse Hotel and Resort offers the quintessential Southern California experience with serene lake and golf views, stylish meeting spaces and professional event planning.

The Lakehouse Hotel and resort can accommodate groups of 13-300 guests for your meeting, wedding, or special event. Our authentic hospitality and culinary culture allows us to create a distinctive dining experience reflecting your personal tastes.

Our menus are based on classics with a focus on fresh, seasonal, and local ingredients. The result is classic, flavorful, vibrant and satisfying food creatively reflecting the season. We highlight our culinary team’s talent, creativity, and passion to ensure a memorable experience.

Lakehouse Hotel & Resort

Bonita Dr San Marcos, CA 92078

Package

is good for the event time frame listed below. Additional hours beyond

required Food and Beverage

be billed at a rate of $500 per hour.

Five Hours of Event Time

Venue Planner

Two Hours of Vendor Set Up Time

Three Cocktail Tables

60” Round Tables (Eight Guests per Table)

Banquet Chairs

Three Auxiliary Tables (gift table, DJ, dessert, etc.)

Choice of Colored Floor Length Polyester Linens

Choice of Colored Napkins

Choice of Gold or Silver Charger

China, Flatware, and Stemware

Complimentary Cake Cutting

16’x16’ Dance Floor (indoor receptions

Three Complimentary Heaters

Dedicated Event Staff

menus and prices are subject to change without notice. Prices and Packaging are valid through December 31, 2022.

Quinceanera Package

• One Appetizer Display + One Tray Passed Appetizer

• Champagne and/or Sparkling Cider Toast ( +$5 )

• Iced Water, Coffee, Iced Tea, and Lemonade

Rustic bread and butter

• Select between a Specialty Buffet or Two-Course Plated Dinner

ADDITIONS & UPGRADES

Three Course Option +$15

Four Course Option +$15

Additional Entrée Option $25 per person

Tray Passed Hors D’oeuvres a la carte pricing

We will accomodate any dietary needs to the best of our ability. All passed appetizers and reception displays included in package must be equal to the total number of guests. Menus and Pricing subject to change without notice.

Pricing and Packages valid through December 31, 2022.

Appetizers

DISPLAYS

TRAY PASSED HORS D'OEUVRES

A LA CARTE PRICING PER PIECE reccomended one per person

BUTTERMILK CHICKEN BITES $6

Chipotle Maple Glaze

VEGETABLE SPRING ROLLS $5

Sambal Honey

PULLED PORK TOSTADA $7

Avocado Crema | Pickled Onion | Cilantro

*SNAP CRACKLE SHRIMP $8

Sweet and Spicy Sauce

TRUFFLE GRILLED CHEESE $5

Brioche Bread

MINI BEEF WELLINGTON $7

Bearnaise Sauce

BEEF CARPACCIO $7

Roasted Pepper Crostini | Chimichurri

ARTICHOKE PARMESAN FRITTER $5

Remoulade Sauce

CHICKEN POTSTICKER $6

Ponzu Sauce | Chives

EMPANADA $6

Black Bean and Corn OR Pork and Green Chile

PHYLLO PURSE $5

Brie, Bacon and Onion OR Brie and Pear

MINI QUICHE LORRAINE $5

Ham | Swiss Cheese

CHICKEN SATAY $6

Thai Peanut Sauce

VEGAN QUINOA AND SWEET

POTATO CAKE $5

AVOCADO SPRING ROLL $5

Molcajete Salsa

MEATBALLS $7

Arrabiata Sauce | Shaved Parmesan

*CUCUMBER SHRIMP COCKTAIL $8

Chile Horseradish Sauce

*SMOKED SALMON CANAPES $8

Herbed Cream Cheese | Squaw Bread | Red Onion | Dill

ARANCINI $5

Butternut Squash OR Asiago Cheese

PORK POTSTICKER $6

Ponzu Sauce | Chives

*not applicable to package pricing, additional priced per person

Live Action Stations

Stations must include chef attendant at $150 per chef. One chef per every 50 people.

Stations are live for 90 minutes.

PASTA STATION $39 per person

PASTAS (CHOOSE TWO)

LINGUINI

FETTUCCINE

SPAGHETTI

TORTELLINI

SAUCES (CHOOSE TWO)

MARINARA

ALFREDO

PESTO

PROTEINS (CHOOSE TWO)

GRILLED CHICKEN

MEATBALLS

ITALIAN SAUSAGE

BAY SHRIMP

ADDITIONAL PROTEIN $5

TOPPINGS (CHOOSE TWO)

SPINACH

TOMATO MUSHROOM SQUASH

ZUCCHINI

BELL PEPPER ONION SUNDRIED TOMATO BROCCOLI BASIL

INCLUDED: GARLIC, PARMESAN, CHILI PEPPER FLAKES

CARVING STATIONS

TURKEY BREAST

Plated Dinners

TWO COURSE MENU

ONE STARTER

THREE COURSE MENU +$15

ONE STARTER

SALAD,

FOUR COURSE MENU +$15

ONE STARTER, ONE SALAD,

ENTREES,

STARTERS

TOMATO BASIL BISQUE

Brioche

CHICKEN TORTILLA SOUP

Queso

TOMATO BRUSCHETTA

Basil

PROSCIUTTO WRAPPED MELON

Wild Arugula

ROASTED RED PEPPER AND GARLIC HUMMUS

Grilled Pita

Sliced

SALADS

LAKEHOUSE GARDEN SALAD

CLASSIC CAESAR SALAD

SPINACH BERRY SALAD

ARUGULA BACON SALAD

CLASSIC WEDGE SALAD

MEDITERRANEAN SALAD

SEARED MAHI MAHI VERA CRUZ

Olive

APPLE ROASTED PORK LOIN

Brown

BUTTER POACHED JUMBO PRAWNS

Warm

HERB CRUSTED AIRLINE CHICKEN

Roasted

DUROC DRY AGED PORK CHOP

Root

PAN SEARED ATLANTIC SALMON

Citrus

BRAISED SHORT RIB

Whipped

UPGRADED ENTREES

+$10

GRILLED YELLOWFIN TUNA

Steamed

Crispy

GRILLED ANGUS 8OZ TENDERLOIN

Gorgonzola

GRILLED 10OZ BRANDT NEW YORK

SIRLOIN

Garlic

SURF AND TURF

6OZ FILET AND JUMBO PRAWNS

Garlic

Plated Dinners

CONTINUED

DESSERTS

CHOCOLATE MOUSSE CAKE

NEW YORK CHEESECAKE

Berry Compote

RUSTIC APPLE COBBLER

Chantilly Cream

RUSTIC BERRY COBBLER

Chantilly Cream

BANANA AND WHITE CHOCOLATE BREAD PUDDING

Chantilly Cream and Caramel

Kids Buffet

12 YEARS OLD AND YOUNGER

Buffets for 25 or more guests

BUFFET $25 per person

ENTREE (CHOOSE TWO)

Kid’s Pizza - Cheese or Pepperoni

Chicken Tenders

Burger - Cheese or Plain

Quesadilla - Cheese or Chicken

SIDES (CHOOSE ONE)

French Fries

Carrot Sticks with Ranch

Iceberg Salad with Ranch

Apple Sauce

DESSERT

Chocolate Chip Cookies

Dinner Buffets

Includes freshly brewed coffee, a selection of artisan teas, and ice water. Hot buffets must be plated for parties less than 25 guests.

All packages priced per person.

SOUTHWEST

PROTEINS (CHOOSE TWO)

ADDITIONAL PROTEIN $7

Rojo Chicken Enchiladas

Marinated Beef Fajitas

Carnitas

Carne Asada

Pollo Asada

SIDES

Chipotle Caesar Salad

Flour and Corn Tortillas

Spanish Rice

Refried Beans

Roasted Corn Salad

Tortilla Chips

Diced Tomato, Onion, Shaved Lettuce

Sour Cream & Guacamole

Molcajete & Tomatillo Salsa

Cheddar & Jack Cheese

Cotija Cheese

DESSERT

Mini Churro Bites with Caramel and Spiced Chocolate Dipping Sauce

SOUTHERN COMFORT

PROTEIN (CHOOSE TWO)

House Fried Chicken

Smoked Tri Tip

Smoked Pork Butt

Spare Ribs

SIDES

Chipotle Bakes Beans

Grilled Corn on the Cobb Station

Classic Potato Salad

SMG Coleslaw

Watermelon

DESSERT

Peach Cobbler

ISLANDER

PROTEIN (CHOOSE TWO)

Grilled Teriyaki Chicken Breast

Kalua Pulled Pork

Korean BBQ Short Ribs

Citrus Pepper Crusted Salmon

SIDES

Macadamia Mango Salad with Passionfruit Vinaigrette

Asian Long Bean Stir Fry

Kaffir Lime Sticky Rice

Island Macaroni Salad

Hawaiian Sweet Rolls

Whipped Butter

DESSERTS

Tropical Fruit Platter, Lemon Coconut Bars

vegan

gluten free

BOATHOUSE

BISTRO +$10 per person

PROTEIN (CHOOSE TWO)

Lemon Caper Chicken

Braised Angus Beef Short Ribs

Crusted Baked Cod Filet

Grilled Sliced Flat Iron Steak

SIDES

Mediterranean Salad

Grilled Seasonal Vegetables

Salt Roasted Marble Potatoes

Roasted Heirloom Carrots

Artisan Rolls

Whipped Butter

DESSERT

Classic Tiramisu, Assorted Macarons

LAKEHOUSE GRAND +$25 per person

SHRIMP COCKTAIL STATION

Chilled Shrimp, House Made Cocktail Sauce, Horseradish Sauce, Lemon

ENTREES

Slow Roasted Chateaubriand

Roasted Lemon Caper Salmon

SIDES

TASTE OF ITALY +$ 15 per person

PROTEINS & ENTREES

(CHOOSE TWO)

Baked Rigatoni Bolgonese

Chicken Marsala

Garlic and Oregano Crusted Pork Loin

Spicy Tomato Braised Short Rib

SIDES

Classic Caesar Salad

Caprese Salad Platter

Parmesan Toasted Garlic Bread

Linguini Aglio e Olio

DESSERTS

Chocolate Tiramisu, Assorted Macarons

Roasted Heirloom Carrots

Root Vegetables

Truffle Whipped Red Bliss Potato

Caesar Salad

Caprese Salad

Artisinal Rolls

Whipped Butter

DESSERT

Seasonal Sliced Fruit Platter

Assorted Cheesecake

Petit Four Display

Beverages

BAR OPTIONS

Each Bar Option requires a $350 bartender fee. The fee is waived if a minimum of $1000 is met in bar sales.

BEER

STANDARD BEER

each

Budweiser

Bud Light

• Michelob Ultra

Coors Light

PREMIUM BEER

• Stone Brewing Delicious IPA

Stone Brewing IPA

Coronado Orange Ave. Wit

Mother Earth Cali Creamin’

$8 each

• Corona

AleSmith .394 Pale Ale

• AleSmith Nut Brown Ale

TOP-SHELF BEER

$9 each

Pizza Port Chronic Ale

Pizza Port Swami’s IPA

Karl Strauss Boat Shoes Hazy IPA

• Rouler Endo West Coast IPA

• Rouler Dopeur Hazy IPA

• Stella Artois

WINE

HOUSE WINE PREMIUM WINE

$8 each $10 each

Copper Ridge Chardonnay | Copper Ridge Cabernet Sauvignon

Murphy Goode Sauvignon Blanc | Murphy Goode Cabernet Sauvignon

TOP-SHELF WINE

$12 each

Hayes Valley Chardonnay | Hayes Valley Cabernet Sauvignon

*Upgraded Wine Options are available. Contact your sales manager for the most up to date wine list. Not all wine can be served by the glass.

FAQ’S

CAN WE BRING IN OUR OWN FOOD AND ALCOHOL?

All food and beverage, including alcoholic beverages must be purchased and served through and by St. Mark or the Lakehouse Hotel and Resort. There is a corkage fee of $20/ bottle for wine that is brought in.

WHAT IS REQUIRED TO SECURE MY EVENT DATE?

A signed contract and a deposit of 25% of the contracted amount are required to hold definite space.

CAN ADDITIONAL EVENT TIME BE PURCHASED?

Yes, additional event time can be purchased at the rate of $500 per hour and is based on space availability.

WHEN ARE ALL FINAL COUNTS AND DETAILS DUE?

To ensure that we can execute your event perfectly and we can place all linens and food orders, all final numbers and details are due 14 days prior to the event. These details include seating charts and indicator place cards for meal selections, guaranteed adult, kid, and vendor counts, any dietary restrictions, etc.

WHAT IS REQUIRED FOR FUTURE PAYMENTS?

Additional 25% installment of contract due 6 months prior to your event.

Additional 25% installment of banquet event order due 3 months prior to your event.

Final Balance is due 72 hours prior to your event.

DO YOU HAVE A FOOD AND BEVERAGE MINIMUM REQUIREMENT?

Yes, all of our spaces are rented through a food and beverage minimum. How you reach that minimum is up to you! We recognize that at time of signing you may not know your guest count, or which menu you’d like to have at your event. The food and beverage minimum allows our clients flexibility of making all the detailed decisions later in the planning process.

Lakehouse Hotel & Resort 1025 La Bonita Dr, San Marcos, CA 92078

grateful for

All food and beverage pricing listed in these packages are subject to a 24% service charge and 7.75% state tax. The service charge is subject to change without notice. California law states that the service charge is subject to sales tax. Service charges are not distributed to staff as a gratuity and are retained by management to pay for wages and other business costs. Any additional gratuity is at the client’s discretion. It is never required and is always appreciated by the staff.