Ceremonies & Receptions
Whether you envision a celebration that is traditional or trend-setting, festive or formal, intimate or grand scale, Lakehouse Resort will capture your down-the-aisle style. Located in North San Diego County, close to Carlsbad and the beaches, Lakehouse spans over 200 acres and features breathtaking lake views, serene golf courses, and luxuriously appointed indoor and outdoor wedding venues.
Our professional event team will ensure every detail of your wedding is flawless. Your vision is our vow.
Contact Information
Lakehouse Resort, 1025 La Bonita Dr, San Marcos, CA 92078 760.653.3200 sales@thelakehouseresort.com
Meet the Lakehouse Family
GOLF. DINE. STAY. SAIL. REFUEL.
Our culinary philosophy
Committed to Freshness & Sustainability
At Lakehouse Resort, we take pride in sourcing the finest ingredients from local farmers, fishermen, and artisans to provide our guests with exceptional dining experiences. Our chef’s partner with nearby farms and fisheries to ensure the freshest produce, meats, and seafood are at the heart of every dish. By supporting local businesses, we not only guarantee peak flavor and nutritional value, but we also contribute to the local economy and reduce our environmental footprint.
Our Trusted Partners
• Brandt Beef – Renowned for high-quality, responsibly raised beef.
• Santa Monica Seafood – Delivering the freshest, sustainably sourced seafood.
• Specialty Produce – Offering a wide variety of locally grown, seasonal produce.
• O’Brien’s Bakery – Family owned bakery, providing fresh, artisan bread baked with care.
Sustainability & Community Support
Our culinary philosophy is built on sustainability and community support. We are proud to foster long-standing relationships with these local partners, ensuring that every ingredient is not only fresh but also responsibly sourced.
Celebrating Local Flavors
At the heart of our dining experience is the celebration of local flavors. Our chefs believe that the quality of ingredients is the foundation for creating truly memorable meals, and we are dedicated to showcasing the best that our region has to offer.
CEREMONIES & RECEPTIONS
Ceremony & Reception Inclusions
Ceremony Packages Include:
• One Hour Ceremony Time
• White Garden Chairs*
• Welcome Table with Linen
• Spa Water Station
• Built-In Arbor (Lakeside Arbor and Garden Court Locations only)
• One Hour Ceremony Rehearsal Practice (based on availability)
Reception Packages Include:
• Five Hours of Event Time
• Venue Planner
• Two Hours of Vendor Set-Up Time
• Cocktail Tables
• 60” or 72” Round Tables (8–10 guests per table)
• Banquet Chairs for Reception
• Auxiliary Tables (gift table, DJ, dessert, etc.)
• Choice of Colored Floor-Length Polyester Linens
• Choice of Colored Napkins
• China, Flatware, and Stemware
• Complimentary Cake Cutting
• 16’x16’ Dance Floor (indoor receptions only)
• 3 Complimentary Umbrellas or Heaters
• Complimentary Menu Tasting for Two
• Dedicated Event Staff
*Upgraded chair options available for an additional charge
Wedding Packages
Silver
$125 per person
• Two Tray Passed Appetizers
• One Hour Standard Hosted Bar
• Two-Course Plated Dinner or Buffet Menu
Gold
$175 per person
• Three Tray Passed Appetizers
• Four Hours Hosted Standard Bar
• Two-Course Plated Dinner or Buffet Menu
• Iced Water, Coffee, Iced Tea, and Lemonade
Platinum
$225 per person
• Three Tray Passed Appetizers
• One Display Appetizer
• Five Hours of Premium Hosted Bar
• Two-Course Plated Dinner or Buffet Menu
• Iced Water, Coffee, Iced Tea, and Lemonade
• Rustic Bread & Butter
• Iced Water, Coffee, Iced Tea, and Lemonade
• Rustic Bread & Butter
• Champagne Toast at Dinner or Welcome Champagne for Ceremony
• Rustic Bread & Butter
• Champagne Toast at Dinner or Welcome Champagne for Ceremony
• Gold or Silver Charger Plates
• Upgraded Appetizer & Entree Options
• Champagne Toast at Dinner or Welcome Champagne for Ceremony
• One Signature Cocktail
• Wine Service During Dinner
• Glass Beaded Charger Plates
• Round of Golf for Four
• $150 Resort Credit for the couple to enjoy during their hotel stay
Additional Starter Option | $10 per person
Additional Entree Option | $20 per person
Table-side Wine Service | $3 per person
All passed appetizers and reception displays included in package must be equal to the total number of guests. Menus and Pricing subject to change without notice.
Ceremony Sites
Garden Court up to 250 guests
Our secluded lawn offers the perfect outdoor ceremony venue. Designed with a simple stone pathway and arch, the Garden Court is your canvas to realize your dream ceremony.
Water’s Edge
up to 50 guests
An intimate lawn overlooking the lake’s edge with breathtaking views of the lake’s water feature. The Water’s Edge Ceremony Site is the perfect location for quaint weddings.
The
Island up to 100 guests
Located in the middle of Lake San Marcos on a private island with views of the mountains and and beautiful scenery, The Island is a perfect spot to get married.
Lakeside
Arbor up to 250 guests
Idyllic lake views and soft breezes welcome your guests to the Lakeside Arbor, a beautiful outdoor ceremony venue. While all eyes will be on the wedding couple, the mountains and lake make a spectacular backdrop.
Reception Venues
Fairway, Terrace, & Veranda
up to 250 guests
Golf course views, a stone terrace and flexible set up arrangement that allow for intimate parties designated to one room, and larger gatherings open up into all three rooms make this space perfect for groups of all sizes.
Boathouse
up to 50 guests
Gather your family and friends around the outdoor fireplace and watch the sun dip into Lake San Marcos. Exclusive and intimate, The Boathouse features a private patio, floor to ceiling windows and banquet seating.
Lakeside
Pavilion up to 150 guests
Make your wedding as unforgettable as the breathtaking lake view from the Pavilion. From our signature fireplace to the sky-high ceilings, the Pavilion is perfect for your friends and family to dance the night away.
Lakeside Lawn up to 300 guests
A large lawn overlooking the lake with breathtaking views of the lake’s water feature. The Lakeside Lawn is a picture perfect venue for an open air wedding with lakeside views.
APPETIZERS
Display Appetizers
Pricing is Per Person.
Seasonal Fruit Display $8 (GF, DF, V)
Seasonal Melons, Pineapple, Assorted Berries
Mediterranean Platter $15 (V)
Feta Cheese, Roasted Garlic Hummus, Confit Garlic, Olive Salad, Local Assorted Raw Vegetables, Pita Bread
Kale and Artichoke Dip $10
Rustic Bread, Toasted Pita Bread
Artisanal Cheese Board $25
Chef’s Selected Cheeses, Honeycomb, Candied Nuts, Grapes, Berries, Dried Fruits, Crackers & Bread
Rustic Charcuterie Board $25 (DF)
Chef’s Selected Meats, Olives, Cornichons, Whole Grain Mustard, Pickled Onions, Giardiniera Vegetables, Crackers & Bread
Fiesta Display $13
Cheese Quesadilla, Mexican Crema, Molcajete Salsa, House-Made Tortilla Chips
Add Guacamole $3 | Add Adobo Chicken $7 | Add Carne Asada $9
Baked Brie $11
Cranberry Pomegranate Compote, Whole Grain Mustard, Assorted Crackers, Grilled Breads
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Elevated Displays
Looking to make a lasting impression on your guests? Our elevated displays are designed to transform any event into an unforgettable sensation.
The Grazing Table
$45 per person
Meats & Cheeses
• Chef’s Selection
Sides
• Cornichons
• Dried Figs
• Champagne Grapes
• Olives
• Marcona Almonds
• Fig Jam
• Quince Paste
• Gourmet Mustards
• Honeycomb
• Assorted Berries and Fruits
• Pickled Vegetables
• Rustic Breads
• Crackers
Artisanal Toasts
$18 per person
Assorted Toasts
• Roasted Beet and Ricotta
Grilled Sourdough, Roasted and Pickled Beets, Candied Crumbled Pistachio, Fennel
Pollen, Chervil
• Wild Mushroom and Goat Cheese
Grilled Sourdough, Mushroom Ragout, Pickled Fennel, Chive
• Smoked Salmon and Mascarpone
Grilled Sourdough, Caper, Dill, Cucumber, Pickled Onion
Tray-Passed Hors d’Oeuvres
Pricing is Per Piece.
COLD
Tomato Bruschetta Crostini $6 (DF) (V)
Add Feta $1 Each
Deviled Egg $8 (GF)* Paprika
Add 1 Gram Osetra Caviar $10 Each
Waldorf Chicken Salad Canapé $8 (DF)* Grapes, Candied Walnut, Tarragon, Squaw Bread
Ahi Poke Wonton $12 (DF)* Soy, Sesame, Sambal Aioli, Sesame Seed, Chive
Ceviche Shooter $9 (GF) (DF)* Tomato, Onion, Citrus, Cilantro, Cucumber, Jalapeño
Cucumber Shrimp Cocktail $9 (GF) (DF)* Chile Horseradish Sauce
Smoked Salmon Canapés $9*
Herbed Cream Cheese, Squaw Bread, Red Onion, Dill
Prosciutto Wrapped Melon $8 (GF) (DF)* Wild Arugula, Honey Dijon Vinaigrette
HOT
Australian Lamb Lollipops $14 (GF) (DF)* Rosemary Whole Grain Honey Mustard
Buttermilk Chicken Bites $7 Chipotle Maple Glaze
Vegetable Spring Rolls $6 (V) (DF)
Sambal Honey
Pulled Pork Tostada $8* Avocado Crema, Pickled Onion, Cilantro
Snap Crackle Shrimp $9 (DF)*
Sweet and Spicy Sauce
Mini Beef Wellington $7
Béarnaise Sauce
Pot Stickers $7 (DF)
Chicken OR Pork, Ponzu Sauce, Chives
Phyllo Purse $6
Brie, Bacon, and Onion OR Brie and Pear (V)
Chicken Satay $7 (DF)
Thai Peanut Sauce
Meatballs $6
Arrabiata Sauce, Shaved Parmesan
Empanada $7
Black Bean and Corn (V) OR Pork and Green Chile
Arancini $6 (V)
Butternut Squash OR Asiago
*Available for Gold & Platinum Tiers Only
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
DINNER BUFFETS
Dinner Buffets
Taste of Italy
Served with House-Made Rosemary Focaccia Bread & Olive Oil
Proteins & Entrees (Choose Two)
• Baked Rigatoni Bolognese
• Chicken Piccata
Citrus Caper Buerre Blanc
• Spicy Tomato & Fennel Braised Short Rib (GF)(DF)
Roasted Garlic, Red Wine, Oregano
• Italian Sausage and Meatballs
Slow-cooked in our House-made Marinara Sauce
Sides
• Classic Caesar Salad
Romaine, Brioche Croutons, Shaved Parmesan
• Chef’s Seasonal Vegetable Misto(GF)(DF)
Petite Herb, Garlic, Olive Oil
• Caprese Salad (GF)(V)
Beefsteak Tomato, Fresh Mozzarella, Basil, Shaved Red Onion, Aged Balsamic, Olive Oil
• Minestrone Soup (GF)(DF)(V)
Classic Italian Vegetable Soup with Beans and Pasta in Bold
Tomato Broth
• Linguini Aglio Olio (V)
Toasted Garlic with Parsley, Chili Flake, Olive Oil, and Grated Parmesan Cheese
Boathouse Bistro
Gold & Platinum Tiers Only
Served with Artisanal Rolls with Whipped Butter
Proteins (Choose Two)
• Lemon Caper Chicken
White Wine Butter
• Braised Brandt Beef Short Ribs (GF)(DF)
Bordelaise Sauce
• Grilled Flat Iron Steak (GF)(DF)
Chimichurri
• Atlantic Grilled Salmon (GF)
Dijon Cream Sauce
Sides
• Mediterranean Salad (GF)(V)
Romaine, Feta Cheese, Olives, Basil, Mint, Red Onion, Pita Croutons, Sumac Vinaigrette
• Roasted Heirloom Carrots (GF)(DF)(V)
Local Baby Carrots, Petite Herbs, Olive Oil
• Chef’s Selection Seasonal Vegetables (GF)(DF)(V)
Olive Oil, Petite Herbs, Confit Garlic
• Salt-Roasted Marble Potatoes (GF)(DF)(V)
Garlic Oil, Thyme
• Wild Mushroom Risotto (GF)
Arborio Rice, Wild Mushroom, Parmesan Cheese
Custom themed buffets available upon request. Contact your Sales Manager for details.
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
PLATED DINNER
Plated Dinners
Starters
CHOOSE ONE
Tomato Basil Bisque
Brioche Crouton
Chicken Tortilla Soup*
Assorted Dried Peppers, Corn Tortilla, and Toasted Spices, Queso Fresco, Crispy Tortilla
Beet and Burrata Toast*
Grilled Sourdough, Shaved Fennel, Burrata Cheese, Arugula, Pine Nut
Lakehouse Garden Salad (GF, DF, V)
Cherry Tomatoes, Roasted Beets, Carrots, Quinoa, Red Wine Vinaigrette
Classic Caesar Salad
Romaine Lettuce, Garlic and Herb Croutons, Shaved Parmesan, Caesar Dressing
Spinach Berry Salad (GF, V)*
Baby Spinach, Mixed Berries, Goat Cheese, Candied Pecans, Honey Raspberry Vinaigrette
Classic Wedge Salad (GF)*
Iceberg Lettuce, Cherry Tomato, Bermuda Onion, Applewood Smoked Bacon, Point Reyes Blue Cheese, Gorgonzola Dressing
Mediterranean Salad (V)
Romaine Lettuce, Mint, Basil, Cherry Tomato, Kalamata Olive, Feta Cheese, Pita Chip Croutons, Sumac Vinaigrette
*Available for Gold & Platinum Tiers Only
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Entreés
CHOOSE TWO
Seared Mahi Mahi Vera Cruz (GF, DF)
Olive, Tomato, Capers, Bell Peppers, Steamed White Rice
Herb-Crusted French-Cut Chicken Breast (GF, DF)
Roasted Fingerling Potatoes, Seasonal Vegetables, Garlic Chicken Jus
Braised Short Rib (GF)
Whipped Potatoes, Onion Jam, Heirloom Carrots, Bordelaise Sauce
Pan-Seared Atlantic Salmon
Citrus Farroto, Chef’s Seasonal Vegetables, Caper Buerre Blanc
Grilled 10 oz Brandt Beef New York Sirloin (GF)
Garlic Mashed Potatoes, Grilled Carrots, Herb Butter
Grilled Brandt Beef 8 oz Filet (GF)*
Whipped Potatoes, Seasonal Vegetables, Truffle Butter, Red Wine Demi-Glace
Pan-Seared Local Halibut (GF)*
Wild Mushroom and Asparagus Risotto, Cauliflower Purée, Sauce Vierge
Vegetarian Entreés
CHOOSE ONE (OPTIONAL)
Oven-Roasted Cauliflower Steak (GF, DF, V)
Hummus, Sauce Vierge, Crispy Sumac Chickpeas, Herb Oil
Vegetarian Lasagna (V)
Assorted Vegetables, Ricotta, Parmesan, House-Made Marinara, Crispy Basil, Herb Oil
Spinach and Ricotta Ravioli (V)
Wild Mushroom Ragout, Tarragon, White Wine, Cream, Shallot, Garlic,
Topped with Toasted Pine Nuts and Shaved Parmesan
Spaghetti Squash (GF, DF, V)
Marinara Sauce, Assorted Vegetables
*Available for Gold & Platinum Tiers Only
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
BEVERAGES
Beverages
Beer
• Coors Light $9
• Corona $10
• Firestone 805 $10
• Stone Delicious IPA $10
• White Claw $12
Mango & Black Cherry
NA Beer available upon request. Ask your Event Manager for details.
House Wine
$9 per drink
House
• Chardonnay
• Cabernet Sauvignon
One bartender per 75 guests is included in each wedding package. Additional bars incur a fee of $350 per additional bartender.
Non-Alcoholic
• Infused Water Station $90 per dispenser
Watermelon Mint, Strawberry Lime, Blueberry Lemon
• Iced Tea $90 per dispenser
• Lemonade $90 per dispenser
• Coffee $105 per dispenser
• Hot Tea $3 per tea bag
• Canned Soda $4 each
• Sparkling Bottled Water $5 each
• Still Bottled Water $5 each
Premium Wine
$11 per drink
Murphy Goode
• Sauvignon Blanc
• Cabernet Sauvignon
Top-Shelf Wine
$13 per drink
DAOU
• Sauvignon Blanc
• Cabernet Sauvignon
Standard Liquor
$11 per drink
• Vodka
• Tequila
• Rum
• Gin
• Whiskey
Premium Liquor
$14 per drink
• Titos Vodka
• CaliFino Tequila
• Bacardi Rum
• Monkey Shoulder Scotch
• Tanqueray Gin
• Jack Daniels Whiskey
Top-Shelf Liquor
$16 per drink
• Grey Goose Vodka
• CaliFino Reposado Tequila
• Bacardi Rum
• Glenfiddich
• Bombay Sapphire Gin
• Woodford Reserve
Liquor, Beer, & Wine Open Bar
Please note that specific brands may be substituted based on availablity.
Custom options available. Contact your Sales Manager for details.
Specialty Cocktails
$16 per drink
Lakehouse Spicy Margarita
Jalapeno Infused Tequila, Agave, Lime Juice, Tajin Rim
Hugo Spritz
Prosecco, Elderflower, Mint
Aperol Spritz
Prosecco, Aperol, Soda, Orange
French 75
Gin, Lemon, Sparkling Wine
Strawberry Vodka Collins
Vodka, Strawberry, Lemon, Soda
Gold Rush
Bourbon, Honey, Lemon
Bee’s Knees
Gin, Honey, Lemon
Old Fashioned
Bourbon, Sugar, Bitters, Orange Peel
Espresso Martini
Vodka, Coffee Liqueur, Espresso, Simple Syrup
Can we bring our own food and alcohol?
No, all food and beverages, including alcohol, must be purchased and served through Lakehouse Resort. A corkage fee of $25 per bottle applies to wine brought in. Exceptions may be made for religious accommodation.
What is required to secure my wedding date?
A signed contract and a 25% deposit of the contracted amount are required at signing. If the contracting date is less than 6 months from the wedding date, then a 50% deposit is required. If the contracting date is less than 3 months from the wedding date, then a 75% deposit is required.
Can I purchase additional event time?
Yes, extra event time can be added for $500 per hour, subject to space availability.
Do You Require a Day-Of Coordinator?
Yes, a day-of coordinator approved by our team is required.
Do You Offer Late Nights or Farewell Brunches?
Yes, contact your Sales Manager for details.
Do alcoholic beverages count toward the food and beverage minimum?
Yes, all consumable items, including alcoholic beverages, count toward the food and beverage minimum.
Are there any additional fees I should be aware of?
Yes, all food and beverage prices are subject to:
• 24% service charge (which may change without notice)
• 7.75% state tax (including on the service charge)
A portion of the service charge is allocated as gratuity for staff, while the rest covers business costs. Additional gratuity is optional but always appreciated by the staff.
Do you offer off-season pricing?
Our off-season runs during January and February, and we offer the following discounts on the per-person package (excluding alcohol):
January & February: 10% OFF Note: Discounts cannot be combined.
Do you offer separate pricing for kids and vendors?
Kids (Under 10 Years)
$25 (kid-friendly options like chicken tenders and french fries)
Hosted Bar: $20 per child for 3 hours, plus $5 per child for each additional hour. This includes unlimited soft drinks, Shirley Temples, and more.
Vendors
$50 per vendor (Vendors to Consider: Planner, DJ, Photographer(s), Videographer(s), and Photobooth staff.)
