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In search of some holiday cheer
It’s been a couple of years now since I was fortunate enough to become part of this wide-ranging and endlessly interesting “family” of readers, writers, photographers, advertisers and, most importantly, the people and places whose stories we chronicle every month, but there’s still something I have yet to adjust to ... the timing of a monthly publication and the need to work a few months ahead.
I came from old school hard news coverage for a weekly newspaper, for which things were cranked out rapid fire and largely in real time. These monthly publications are an entirely different creature. I don’t think I’m giving away any secrets in telling you this, but as I sit down to write my Editor’s Note for this issue, Thanksgiving hasn’t even rolled around yet. Oh, make no mistake, it is just around the corner and close enough that I’m fully in the throws of performance anxiety about what side dish I’m going to come up with this year for our family’s traditional get-together. Still, December doesn’t even seem to be on the horizon and I’m kind of struggling to get into this issue’s festive mood.
Thankfully, we’ve found a few stories and features this month to help me with my attitude adjustment, and I think you’ll find a little holiday spirit and inspiration as well. There is no shortage of ways to enjoy this season with family and friends, as the Lake Norman region is loaded with creative celebrations. There’s a Candy Cane Dash in Cornelius, a menorah lighting ceremony in Huntersville, all manner of tree lightings and parades, and there’s even a half-marathon if you insist on turning a completely pleasurable time of year into something slightly painful. Check out our round-up of events on Page 22 for ideas.
On Page 26, we’ve also shared with you some alternatives to shopping for your Christmas tree at one of the area’s big box store tree lots. I discovered one I hadn’t heard of, almost right in my own back yard in Denver at Grace Tree Farm. There are options for cutting your own tree or merely finding the freshest cut firs from the western North Carolina mountains. And no – I have no relation to the folks at Helms Christmas Tree Farm in Vale, merely a long-standing love for their hand-made “kissing balls” for our home’s foyer.
A real tree at Christmas is a tradition for most, but if you want a tree that will last beyond the turn of the year (and I don’t mean the kind that you’ll fold up and stow away for another 11 months), woodcarver Patrick Martin has a stunning selection of trees and other delights made through his chainsaw art gift. Turn to Page 32 to learn more about his self-taught talent and his journey from law man to local creative.
Well ... who knew? I’m feeling more festive already just passing all this along to you. I wish you a peaceful and happy holiday season and hope you can spend even a small part of it with those you hold dear. I know I will. And if you’ll excuse me now, I’ve got to start figuring out our February issue ...
“Feel like you’re on the coast even in the cold of winter”
Join us for your holiday parties this year, our new winter menu release is out, $2 bucks a shuck Tuesdays-Thursdays all year ... and so much more.
Everything but Ordinary
From the owner of Barrel & Fork, comes a brand-new seafood concept with a purposeful lean towards the romance of the 70’s in Savannah with a coastal ethos of seasonality, vibe, and true southern hospitality. With Northeastern attention to seafood, sustainability, and a robust raw bar, we invite you to a thoughtfully presented menu that is delicate yet approachable. The space has an unapologetic energy, for some a little noisy for others completely infectious. An evening out should be driven by the entire experience; with world-class hospitality, a culinary approach to cocktails, and a savory menu that promotes humble ingredients with a sophisticated touch. Cheers!
Channel Markers
Movers, Shakers, Style, Shopping, Trends, Happenings and More at Lake Norman
Astrid Phipps jumps into play time at Puddle Jumpers Indoor Play Center in Terrell.
photography
by Jon Beyerle
Lake Norman News You Can Use
Teen awarded rare honor
Mooresville teenager Nachammai Annamalai recently received the Congressional Gold Medal, presented to her in late October by Congressman Patrick McHenry (R-NC), whose 10th district includes the town of Mooresville. The award is the highest honor available to youth civilians.
Annamalai was recognized for her extensive volunteer work and service to the Mooresville Public Library and the Mooresville Youth Council. At the library, she worked with the Teen Librarian to offer the Pathways to STEM (Science, Technology, Engineering and Mathematics) series both virtually and in-house, providing opportunities for participants to learn about STEM workforce development and to network with professionals in the field.
“She’s an ambitious, creative, brilliant teen who has impressed me from the get-go with her passion and drive for STEM and giving back to the community,” says Teen Librarian Megan Mosher. “I am so proud of her and cannot wait to see what the future holds in store for her.”
While with the Mooresville Youth Council during the 2023-2024 school year, Annamalai participated in several events and initiatives, including the “Crafting Hope with Zippy” winter collection drive.
Receiving the Congressional Gold Medal is quite rare, as only 724 youth nationwide were recognized in 2024. Annamalai was one of only 21 recipients in North Carolina this year.
Beloved antique store closes
In the face of extensive renovations coming to its nearly 120-yearold home in Cornelius, Oak Street Mill Antiques closed up shop at the end of October. Store owner Janet Dellinger told The Charlotte Observer at the time that she had long been aware of the coming upgrades to the site by The Knox Group commercial real estate firm and decided that the modernized design would “not be a venue for the antique store.” Coupled with the fact that Dellinger said her rent would quadruple once the year-long upgrades were complete, she says she decided to take the opportunity to semi-retire rather than relocate the shop.
compiled by Lori Helms
Renovations began this month, and once completed, the $6 million to $8 million project will have converted about 11,000 square feet of space into offices. The project is expected to take about one year.
Young Jiu-Jitsu world champions
Competing among elite athletes from 32 countries, five Lake Norman students (four teenagers and one adult) with Gracie Lake Norman Brazilian Jiu-Jitsu in Mooresville went undefeated to capture an eight World Championship titles, earning Gold and Double Gold across their divisions.
The Professional Brazilian Jiu-Jitsu Federation World Championships were held in Washington, D.C., in late October, where the team was led by Head Instructor Ranard Brown – a champion in his own right who is currently ranked fifth worldwide in the International Brazilian Jiu-Jitsu Masters Division. According to the academy, students training with Brown focus on “developing essential life skills alongside martial arts, teaching students resilience, self-discipline, communication and emotional control. ... Students are invited to compete only after they demonstrate maturity, leadership and personal accountability in school, at home and within the academy.”
Are you brrr-ave enough?
If you are, the Lake Norman YMCA has just what you’re looking for to start the new year. They invite you to take the plunge into the lake’s chilly waters – or maybe just enjoy some homemade chili with family and friends – at the 2025 Lake Norman YMCA Annual Chilly Plunge and Chili Cook Off on Saturday, Jan. 11, 2025. Returning again this year is the “Cubbie Club Youth Plunge” for kids 12 and younger, which will include free crafts, games and a mini-plunge. There will also be awards for Best Overall Chili (People’s Choice) and Judges Favorite, as well as Best Individual Costume and Best Team Theme. All proceeds raised through registration fees will support the Y’s annual campaign to create programming and opportunities for the entire community. Learn more at www.ymcacharlotte.org/branches/lake-norman.
Nachammai Annamalai receives the Congressional Gold Medal from U.S. Rep. Patrick McHenry in late October
Award winners (from left) are Hared Zaconet, Jace Brown, Caden Bolick, Blake Brown and Ricky Ruhland.
Records & CDs Rock Star
“Amazing vibes!”
“Chill little shop. Great collection of used vinyl, CDs and DVDs.” “Stepping inside feels like a trip down memory lane.”
That’s just a tiny portion of the more than 150 online reviews for Rock Star Records & CDs from recent shoppers – and clearly more than a few vintage music fans – after spending time browsing through the store’s offerings. It’s all been lovingly curated and regularly resupplied since opening in March on Mooresville’s North Main Street by husband-and-wife owners Dave and Debara Splendorio.
Dave says the storefront has long been the location of his photography studio (David Edward Photography & Video at 127 N. Main St.), but as most of that work is done on location, he hadn’t really been fully utilizing the space. Turns out he and Debara had bigger plans for the cozy spot just a few doors down from the historic D.E. Turner & Co. Hardware store.
“Being a musician my whole life and collecting records and music stuff, our whole basement was full of records and CDs,” says Dave. “My idea was to bring it all up here and make a music studio out of it.” And bring it, they did. It was an enormous personal collection of about 1,500 items. Between the vinyl, CDs and the memorabilia, the Splendorios have turned the small storefront into a place where their customers love to hang out and explore.
“It kind of brings them back in time,” says Debara. And it might surprise you who she’s referring to by “them.”
“Most of the customers, I would say half of our clients, are teenagers or young kids in their 20s. They’re buying stuff their parents had,” she says. And that stuff spans the ages – everything from The Beatles to Nancy Sinatra to John Denver to The Doors. They say most of what sells is 1960s and 1970s pop and rock, especially works by
Check out this “chill little shop” in Mooresville’s downtown.
Step back into music history
by Lori Helms photographs courtesy
Fleetwood Mac. “That just flies out the door,” says Debara.
Dave says vinyl really began making a resurgence about five to six years ago, and it’s definitely the younger generations that are all in. He and Debara say many of them are creating collections of things their parents listened to and they remember from their early childhood. The Splendorios vinyl collection is mostly vintage (they are more than happy to make you an offer on any classic vinyl you may want to unload), although there are some re-issues of certain albums that are new and sealed.
“The people that just want to listen for the enjoyment of listening to it, they don’t mind buying new,” Dave says. “But the collectors like the vintage stuff. They would rather have the original pressing because it sounds different than the digital remasters.” He can even sell you the turntable to play it all on, complete with speakers.
The Splendorios also offer a cleaning service for vintage vinyl, using an ultrasonic solution into which the records are dipped to deep clean the grooves where dirt (and time) has collected. It can usually be done in a one-day turnaround.
“The fact that we clean the records is pretty rare,” says Dave. “If they find a record (to buy), we can play it for them and make sure it plays good before they take it.” That kind of customer service has been very well received, and the couple says the shop has really taken off.
“You know a town is cool when it gets a record store,” Debara says their neighboring business owner told her. Well, Mooresville, welcome to the “Cool Town” map.
Dave & Debara Splendorio
Celebrate
the Season
compiled by Bek Mitchell-Kidd
A wave of holiday festivities is upon us. We’ve rounded up all the twinkle and sprinkles that the lake has to offer during this season of merriment.
On Dasher!
For those who like to stay active during the holidays, Lake Norman offers plenty of one-of-kind races and activities.
• The Flashlight Candy Cane Dash (Dec. 19): For the littles, have fun using flashlights to hunt for candy canes on the trail and celebrate your finds with a visit from Santa. Registration and your own flashlight required. 5:30 p.m., James Hoyt Wilhelm Park. Free for Cornelius residents, $3 for non-residents. www.cornelius.org
• Huntersville Half Marathon & Holiday 10k & 5k (Dec. 1314): The popular race returns with multiple options including a half marathon, 10k and 5k, and new this year is the “Ruck Division” — participants carry a weighted rucksack with a minimum weight required. Registration required. Starts at Birkdale Village. www.huntersvillehalf.com
• Birkdale on Ice (Now – Jan. 26): Lace-up your skates and glide into the holiday spirit. Make reservations in advance to ensure your skating time slot. Walk-ups are welcome, but not guaranteed. If you plan on skating more than once, consider an Ice Punch Card: $120 for 10 punches that can be used for both children and adult tickets. Duration of time slots is 75 minutes. Prices and times vary. Birkdale Village. www.birkdalevillage.net
Because Everyone Loves a Parade
By foot or by boat — if you have a wave, there’s a parade for you at Lake Norman.
• 6th Annual Lake Norman Christmas Lighted Boat Parade (Dec. 16): The parade starts at Blythe Landing in Huntersville, then floats to Ramsey Creek Park and The Peninsula Yacht Club, concluding at the Duke Energy Explorium. Each of the parks will be open until 30 minutes after the parade has passed. At Duke Energy Explorium, enjoy food trucks and a visit from Santa. Organizers request participants bring unwrapped toys as a donation to Little Smiles. 5:30-7 p.m. https://www.facebook.com/ events/1208643220446386/
• 42nd Annual North Mecklenburg Holiday Parade (Dec. 7): The parade starts in Davidson at 1 p.m., on N.C. Highway 115 (Old
Statesville Road) at the intersection with Griffith Street, and ends in Cornelius at the intersection with Catawba Avenue. At the conclusion of the parade, head back to Davidson to enjoy the Merry Main Street Tricycle Race in which four-person trike teams sponsored by Davidson businesses race through an obstacle course down Main Street. Admission to all events is free. www.ci.davidson.nc.us
Christmas Tree and Menorah Lighting
• Huntersville Tree Lighting and Holidays in Huntersville (Dec. 6-7): Tree lighting is Friday night. Activities run through Saturday and include kid’s rides, ice sculptures, holiday performances on the stage from a variety of local groups, Carolers of Christmas Past, balloon artists, roaming holiday characters and of course, Santa. Shop 50+ local vendors. Free admission. Veteran’s Park, Friday 6-9 p.m., Saturday 3–8 p.m. www.huntersville.org
• Menorah Lighting Ceremony (Dec. 29): Help light up the night. Guests are invited to the Parkway to celebrate Chanukah with a traditional Menorah lighting ceremony, children’s crafts, donuts, latkes, gelt and more. Friends from Chabad of Lake Norman will also have special goodies for guests. 5:30 p.m. www.birkdalevillage.net
Shop and Bop
• Downtown Mooresville Mistletoe Sip & Shop (Dec. 6 & 20): Bring your favorite people and shop small in the heart of Mooresville. The unique businesses will be offering store specials, sumptuous sips, divine deals, yummy appetizers, gifts, treats and more. 6-8 p.m. Main and Broad Streets, downtown Mooresville. www.downtownmooresville.com
• Kids New Year’s Eve Bash (Dec. 31): Cornelius is rolling out the red carpet for a magical celebration filled with laughter, joy and sparkly fun. Perfect for kids ages 4-6, the event promises to be a New Year’s Eve to remember. Registration required. $15 Cornelius resident, $30 non-resident. 10:30 a.m.-12:30 p.m. JV Washam Recreation Center. www.cornelius.org
Celebrate with the Animals
• Zootastic Christmas Wonderland of Lights (Now – Jan. 1): Drive through millions of lights including the new-this-year “Safari Trail.” Add-on experiences available for an additional fee. Event typically runs Sunday-Thursday, 6-9 p.m.; Friday-Saturday, 6-10 p.m. Visit website for times. 385 Ostwalt Amity Road, Troutman. (note: there are two entrances). www.ZootasticPark.com
Imagination Exploration
Jump into a new kind of play date
by Bek Mitchell-Kidd | photography by Jon Beyerle
Terrell, N.C. is home to a new place to play — Puddle Jumpers, an indoor play center located in Jetton Plaza on Highway 150 that is designed for kids ages 1–7. Focusing on imagination and the benefits of role play, the center features different areas where kids and their caregivers can interact with each other, make new friends and just explore.
The brainchild of local Alexis Ward, who founded a similar type of opportunity in Florida before moving to the Lake Norman area, says she is also looking to build community and connection between parents while the kids play.
There are six playhouse areas designed specifically for toddler and preschool play, but they are large enough with open ceilings so parents or caregivers can comfortably interact with their little ones. In the animal hospital playhouse, children can don a veterinarian coat and administer care to a menagerie of plush patients. The space also includes all the tools and medical equipment a budding animal caregiver needs including a color-coordinated dots system that gives participants the opportunity to match colored dots with the preferred food to feed the “animals.” Nearby is the construction house which is all about building – a favorite theme for this age group.
“Kids can open the engine of a toy truck and completely rebuild it,” says Ward. “It’s just the cutest thing. They can also build a toy car or airplane with the tool bench and tool sets plus so much more. There’s even a fully operational toddler excavator and bulldozer.”
If your little has big dreams of serving in law enforcement when they grow up, they will be thrilled to see the police and firehouse playhouses. Firefighter and SWAT gear is on-hand to help play the part,
as well as a fingerprint station and a “cell” to hold the “bad guys.” The fire station is also equipped with a kitchen, so littles can practice preparing a meal for their squad.
There is another kitchen at the diner-themed playhouse where young visitors can prepare and serve meals, including using appliances and a functioning vending machine. Grab some lunch before popping into the beauty salon playhouse where kids can role play being a stylist –or receive a pretend haircut. While all the play areas are hits with her young clients, Ward has a go-to section of her own.
“By far my personal favorite is the apple picking trees and farmer’s market area,” she says. “Little ones can pick apples from the wall and place them in their carts and check-out at the stand.”
For the youngest of visitors there is a sensory area that highlights colors such as black, red and white, and includes other toys known to stimulate the brain for that age group.
For the parents there is complimentary coffee and Wi-Fi, and plenty of comfortable seating throughout the space. No shoes or bare feet are permitted; kids and parents can wear their own socks (grip socks are recommended for kids). Puddle Jumpers does have socks for purchase if needed.
Puddle Jumpers is currently open Tuesday – Saturday for open play times, and Thursday mornings offer sensory enrichment play sessions. There is also a toddler enrichment drop-off program. While reservations are not required and walk-ins are welcome, purchasing tickets in advance to secure your time slot is encouraged. Pricing varies, and includes options from a two-hour day pass to monthly and annual memberships. Puddle Jumpers also offers birthday parties, private play dates and more.
Puddle Jumpers Indoor Play Center is at 8600 N.C. Highway 150, in Terrell. Learn more at www.puddle-jumpers.com or call 980.429.3721.
Alexis Ward, owner of Puddle Jumpers Indoor Play Center.
Role playing is a big part of play time, as Chase Gauvin tries his hand at being a police officer.
A Warm & Cozy
SOUTHERN CHRISTMAS
2. Luminara Candles - $35 and up
Gilded Reindeer - $399 4. Red Velvet Tree Set - $99
Christmas Floral - $7 and up
Upholstered Chair - $1299
Time to Trim the Tree!
by Lori Helms
After the umpteenth spat over the years with my husband about stringing the lights on our Christmas tree, I gave in several years ago and elected to try an artificial, pre-lit tree. Rather than relitigate every year just how many strands were needed (hint: more than the previous year because I kept buying taller – and more – trees), how densely the lights should be packed, who was responsible for the actual stringing and who would have the job of putting them away, I decided a faux tree and LED lights would be cheaper than marital counseling and made more sense than a stint in the county jail.
It was all well and good, for a while anyway. But the Christmas tree conundrum pendulum recently swung, and for better or worse, we’re back to enjoying the beauty of a real tree – and still not so much enjoying the saga of the strands. I can’t lie and say we’ve called a truce in the Battle of the Light Brigade, nor can I offer you any sage advice on how to avoid said battle, but I can recommend a few fun ways to at least enjoy getting the tree before the fur over the fir starts to fly. Here are a few spots close by, and some just a short ride from the lake, to cut or collect your tree. Happy stringing!
Grace Tree Farm
The Sidell family welcomes you to choose and cut your choice at their Christmas tree farm at 1292 Beth Haven Church Road in Denver. Since purchasing the land in 2010, they’ve learned to also propagate their own trees in their greenhouse to add to the beautiful selections. If cutting isn’t your thing, you can also purchase a premium, fresh-cut Frasier Fir from the North Carolina mountains. Be sure to set aside a few minutes to take a family photo in the big timber pavilion or enjoy a hot apple cider donut. The farm is open
daily except Thursdays, and reservations to cut are recommended. Get all the details at www.gracetreefarm.com.
Mrs. Ruth’s Christmas Trees
This tree lot in Mooresville offers trees fresh from the western North Carolina mountains, in sizes from two feet high all the way up to about 14 feet (yeah, you’re gonna need some more lights). Mrs. Ruth’s is open Monday through Thursday from noon to 8 p.m., and Friday through Sunday from 10 a.m. to 8 p.m. There is a gift shop on site and the hot chocolate is free. Visit them at 2206 Charlotte Highway, or call 704.506.4585 for more information.
Helms Christmas Tree Farm
About an hour’s drive west from Lake Norman, not only can you choose from a half-dozen tree varieties, but there is also a gift shop to purchase wreaths, decorative swags or a “kissing ball.” I confess to returning to the farm more than once just for these – fun for the house entry way or a host gift at your next holiday party. The farm is at 6345 Christmas Tree Lane in Vale. Call 704.276.1835 for all the details.
Kiser Christmas Trees
For a change of scenery, head about 45 minutes east to Concord where the folks at Kiser Christmas Trees sell Fraser Firs grown in the mountains of their Ashe County farms. The trees are always fresh as they only cut them as needed to resupply the lot. They offer a wide variety of sizes, and there’s also a gift shop for toys, bows, wreaths and swags. The lot is open daily from 9 a.m. to 8 p.m. Find them at 640 Concord Parkway North or call 704.720.7300 for more information.
It Takes a (Social Media) Village
Keyboard warriors to the rescue
Editor’s Note: An item posted to our Facebook page by our Social Media Specialist Lauren Platts has renewed my faith in how it is actually possible for social media platforms to be a place for good, and I thought it would be wonderful to share with you. Rather than serving as a conduit to vent about traffic, annoying neighbors or any other such thing we often choose to take as a personal affront to our overly important sense of self, it can actually be a source of good deeds and kindness.
I want to shine a light on Huntersville Lost and Found Pets (a public group right here on Facebook). They, along with my neighborhood Facebook group, served as another beautiful reminder of the incredible community we are blessed to be a part of in Lake Norman.
I was helping a friend by dog-sitting while he was out of town. Everything was smooth sailing for four lovely days. And then, on the final day (of course), THIS joker decided to have himself an adventure. Since I was at work, I had no idea until several hours after his escape (yes, I’m rethinking the doggie door).
by Lauren Platts
The 2-1/2 hours after getting home were spent canvasing my neighborhood while actively trying to talk myself out of the gut-wrenching panic of “what ifs.” Feeling hopeless, I posted on my neighborhood Facebook page pleading for any information or help. BEST DECISION EVER.
The responses on that post led to a connection and post on Huntersville Lost and Found Pets and a short while later, I had my friend’s dog back safe and sound. He was happy, tired and satisfied with his big day out. I was a wreck. Aside from a massive headache, need for a large glass of wine and a shower, the takeaway was this ...
1. There are good people around us that care and will go out of their way to help in big and little ways.
2. Despite its many “issues,” social media can be and IS a powerful tool for good.
3. Chip your pet AND make sure your contact information is current and accurate.
4. ID tags/collars are a must.
5. Lean into and connect with your community. We are all better for it. I highly recommend joining this group or one like it in your area. It truly takes a village, and I’m so grateful for this one.
6. Pay it forward whenever and however you can. Sometimes you will be the light and sometimes, you will find yourself desperately needing one. Helping doesn’t have to come in the form of a grand gesture. Sometimes just caring and looking out for one another is all it takes.
photograph courtesy Lauren Platts
Hank, when he’s not on a jail break.
Holiday Traditions
In the McCrary family, our Christmas tradition centers around our “Thankful Tree,” which we put up by Thanksgiving. It’s not just any tree — it’s a family album and a tribute to cherished memories. Every year, we add picture ornaments capturing special moments, from the first photo of Rob and me before kids, to milestones that have filled our lives over the years. Today, the tree stands over eight feet tall, adorned with a beautiful mix of faith-inspired ornaments, each representing gratitude for our family and faith. The tradition gives us a chance to reflect on what truly matters, grounding us as the Christmas season begins. As Christmas approaches, our tree gradually shifts from warm fall colors to festive reds and greens, becoming a symbol of hope, gratitude and love that guides our hearts into the holiday season.
— Rob and Eileen McCrary
Each year, I buy matching pajamas for my five grands (Keegan, Karis, Connor, Silas and Evan). Our daughters, Brandee and Brittney, bring our grands to Gaga and Pops house to decorate “ginger-red” houses. Yes, you read that right, ginger-red houses. Karis has called them that since the beginning and it stuck! We have Christmas music playing, the grands play hide-and-go-seek, we decorate the houses and they all put on their matching pajamas and have holiday fun together. I always fight back the happy tears! I can’t wait until Dec. 8 this year for our annual tradition.
—
Kathee Dishner, General Manager, Safe Harbor Peninsula Yacht Club
Our tradition is one of quiet reflection, gratitude and making spirits bright. After losing a close friend, we stepped away from traditional Christmas exchanges, choosing instead to gift unexpectedly throughout the year. We attend a Christmas Eve service to celebrate the birth of Jesus, and on Christmas Day, enjoy Sloppy Joe’s—a nod to my mother. She worked in a retirement home until she was 78 and she always worked on Christmas Day, so after her retirement, she didn’t want an elaborate dinner. Just wanted to keep it simple and spend time together. In memory of my son Ryan and my mother, we support animal rescues and help others find meaningful gifts, carrying the spirit of giving far beyond the holiday season.
— Jacqueline Bassett,
owner of Juelerye Artisan Gallery & Gifts
One of my favorite holiday traditions with my family is our annual gingerbread decorating contest. We all wear Christmas pajamas, pair up in teams of two — one kid and one adult — and spread out a table full of candy for decorating. We set a time limit for building and decorating the houses, and then we FaceTime some friends to choose a final winner. It’s always fun to look back on how the gingerbread houses have evolved as the kids get older and more competitive each year!
— Ashleigh Fisher, Portfolio Manager, River Rock Alexander Farms
One of my favorite holiday traditions is attending The Nutcracker ballet with my daughter every year. This is a picture of our first Nutcracker together, when she was five years old. She was so excited to get dressed up and go to her first ballet. I will never forget her twirling in front of her seat during the performance. She was mesmerized by the dancers. I will always treasure these special mommy/daughter nights out on the town during the holiday season.
— Stephanie Hathaway, owner of Southern Notions
Last year, we were fortunate enough to have our five-year-old grandson with us on Christmas Eve. The joy we saw on his face Christmas morning when he found his Christmas list he had sent to Santa hanging on the tree, was the only gift we needed that year! It had been years since we had seen the true magic of Christmas shine in a child’s eyes. It still makes my heart smile when I think about that wonderful Christmas morning and that very special note from Santa. — Sharon Simpson
My fondest Christmas tradition that stays in my heart was making Christmas cookies with my dear grandmother. For more than 40 years we made them together. All were delicious and her own recipes. Grandma was the person who influenced me the most for cooking, and having proper tea and proper etiquette. So here I am now, the proprietor of a French cafe and tea room. And yes, I still make her cookies, and I still have all of her antiquated baking tools. I will always treasure her love and kindness, and amazing cooking talent, and her giving spirit.
— Kathy Montbleau,
Owner, French Market Café & Gourmet Shop – T ea Room / Catering
A Love for Art
Woodcarver Patrick Martin practicing his craft to perfection.
Rekindled
Artist gives new life to fallen trees
by Lori Helms
Odds are, if you hear a chainsaw running anywhere around these parts, one of two things is likely happening. Either there is yet another lot being clear-cut to make way for more development, or the latest tropical storm or hurricane has rolled through and toppled trees on roads, power lines and homes.
But what you might want to consider is a possible third option –that the sound of a chainsaw churning away is actually the sound of creativity rather than destruction. It’s the sound of an artist wielding his preferred tool on his preferred medium, and something delightful is about to emerge.
Woodcarver Patrick Martin wasn’t always a craftsman by trade. As a veteran serving in federal law enforcement for several years as both a U.S. Marshall and a border patrol agent, Martin made the decision a few years ago to leave that profession and return to what called to him back in his teenage years.
“I had wanted to go to art school from the beginning, right out of high school,” he says. “I had some scholarships for art, but I was talked into going into the military instead by my grandfather.” So, he tabled his artistic side for quite some time, but about six years ago, he says he saw something on YouTube one day about woodcarving, and everything changed.
“I thought, I think I can do that – I love getting dirty, and I love chainsaws, so I thought this is great,” he says with a laugh. “That’s kind of how it started.”
He began by carving out his own niche in creating all manner of trees resembling pines – different heights, different designs, but everything became an instant hit and it’s been going strong for about the last four years.
“I couldn’t keep up with the demand for the first few years,” Martin says. “People love them.” He takes personalized orders and can create them in all manner of wood, shipping them regularly across the
country. And they come in all sizes – anything from about 12” tall to as large as four feet high for prominent display on a front porch.
But as he’s quick to tell you, it isn’t all about the trees. He enjoys all kinds of projects, and they include everything from a batch of forest mushrooms to large crosses for churches, to a five-foot tall snowman for a client here locally, to what he calls “name logs.” He says a recent example was a six-foot long piece of pine log that he ripped down the center and carved the three-dimensional words “Lake Norman” into it for someone to hang on their boat house.
“I love it when a customer comes to me and says, ‘Hey, Patrick, I have this idea, what do you think?’” he says. He loves the creativity that comes with that kind of commission work and the full rein his clients give him.
His love for the art form is evident in the way he talks about different types of wood, the colors and texture he can elicit from each, even to the way he describes what some might see as defects in certain wood that is actually quite rare. He recently made a large three-dimensional heart for a couple for Valentine’s Day formed from “spalted” wood. Martin says spalting in wood occurs when fungi have penetrated the tree, leaving intricate black lines and designs in the woodgrain over time. It’s a bit like scar tissue that the tree uses to tell a story, and it’s highly sought after by woodcarvers – and their clients.
Martin says he’s just a creative at heart, but he’s a creative that has also learned the art of giving the customer what they want. He says most woodcarvers just carve the shape and give it to their client unfinished, rough or uncoated.
“I pride myself on taking the time to finish the piece,” he says. “I finish them so they are pristine and will last a lifetime in someone’s home.”
Learn more about Patrick Martin’s woodcarving by calling 704.710.6002 or send an email to kj@lkncreamery.com for more details.
photographs courtesy Kristen Martin
Dwellings
How We Live at the Lake
Non-traditional colors on a Christmas tree are just as beautiful, and echo the beauty of this home’s waterfront view.
Photography by
Serena
Apostal
‘A Lighter Feel’
Designing with Mother Nature’s color palette
by Lori Helms photography by Serena Apostal
Sometimes you’ve just got to work with what you’ve been given. That can often be one of life’s little dilemmas when tackling all manner of things. We can’t always shape the circumstances we inherit, but we can influence the outcome with a little ingenuity.
So, when principal designer and owner Wendy Yeakley of Homestyles Interior Design was approached by a client for a complete refresh of the main floor of their waterfront home in Mooresville’s The Point community, what she inherited was Mother Nature’s color palette. More specifically, the stunning blue and blush tones the westward-facing home experienced at sunset. Turns out, there are worse dilemmas to have.
With those colors in her back pocket, Yeakley says the rooms on the main floor were essentially gutted, with the exception of the tile floors. The home’s interior was a bit dated, as it hadn’t been changed since it was built sometime in the early 2000s. While the architectural style of the home is somewhat modern, it still had the design features of the time such as the original stained cabinetry, granite countertops and dated lighting.
“My client’s taste is modern to traditional,” Yeakley says, “and they wanted a lighter feel. They love blue and blush colors. With the large amount of windows facing the lake, they wanted to keep the interior bright and airy. ... They have a fantastic view from there.”
“Fantastic” is an understatement, as one can see from the view that greets you at the home’s double door entry. And her client’s favorite blue and blush colors are front and center in that setting.
“It’s a beautiful first impression when you walk into their home,” says Yeakley. “All you see is the water – the furniture does not compete with the view. It’s especially gorgeous at sunset.” It’s a color and design theme that Yeakley leaned on heavily throughout the entire
main floor of the home.
“The kitchen was completely renovated,” she says. “Everything else got new paint, lighting, furnishings and window treatments.” Those spaces include the living room (at the home’s stunning entry with the fireplace), dining areas, family room, bar area, guest suite and gym.
It was all an attempt that Yeakley says was focused on making the home’s interior design and the beauty of its waterfront setting a bit symbiotic. And that effort also found its way into their Christmas decorations.
“My client wanted their new Christmas décor to reflect their new interior, which was blush and blue,” she says. “We started from scratch with all new decorations.”
It’s an absolutely refreshing take on holiday decorations – swapping the traditional reds, greens and golds for a completely different color riff.
And it absolutely works.
Clockwise from left: From the casual family room area, to the glass front cabinetry, to the kitchen and nearby casual dining place, Yeakley wove in her client’s desire to keep things light with pale blues and blushes throughout the home.
19207 W. Catawba Ave Cornelius, NC 28031
704-892-8492
704-892-4447
Where Consignment Meets Refinement
To view inventory at both locations visit: www.ConsignOnADime.com
www.homestylesinteriordesign.com Homestyles Interior Design @homestylesdesign Interior Design with a strong focus on the client’s vision space planning, lighting, furniture, new construction or renovation, color consultation, window treatments, art and accessories
704-906-7469
A Connective Collective
Spark Life connects farmers and crafters with their community
by Allison Futterman
Husband and wife Danny Waters and Antoinette (Tony) Scott both have interesting resumes. Waters is a Johnson & Wales University culinary school graduate who went on to become a successful chef and restaurant group manager. Scott was a child actor who displayed an entrepreneurial spirit early in life. Separately, they’ve lived in different parts of the country, before meeting in The Berkshires – a mountain region in western Massachusetts. They became a couple, eventually got married, and moved to the greater Charlotte area in 2019.
The couple bring their life experience and skills to their nonprofit creation, Spark Life. The first endeavor for their community-based organization is the Spark Life Collective. Located in Statesville, the Collective is a storefront area where farmers and crafters sell their goods.
Some of the food products that can found there include local pork, beef, and chicken; raw milk (only for animal consumption); fresh
photography by Lisa Crates
Spark Life Collective founders Danny Waters (left) and Tony Scott provide a space for local artisans and crafters to showcase their works.
baked breads and sweets; and jellies, jams and pickles packaged in mason jars. Non-food items include candles, body scrubs, hand woven purses, jewelry and some decorative items. The Spark Life Collective continues to grow as they add to their almost 50 vendors.
“We took the idea of a craft fair and a farmers market and put it under one roof,” says Scott. “We want to connect the community with the products and the people who create them.” She says the farmers have developed connections with each other, sharing useful information, encouragement and knowledge.
Waters and Scott dreamed about the Spark Life idea for several years before taking it from a concept to a creation. With backgrounds and certifications in life and leadership coaching, they initially thought of starting a coaching service. But over time, Waters and Scott grew deeper in their faith, something for which they credit their son.
“Our son brought us to our faith in Jesus, and now we are grateful believers,” Scott says. As their faith became an integral part of their lives, their vision evolved from coaching (exclusively) to something more. “We wanted to do something that brought people together,” says Waters.
Spark Life is the result — offering a platform to local businesses and aspiring entrepreneurs. Waters and Scott want to help others cultivate leadership and business skills, while promoting community growth. They strongly feel their endeavor is part of God’s plan. In fact, they had a different location selected, prior to the Statesville site.
“But then, it just didn’t feel right to us,” says Scott. “We got cold feet.” From there they decided to let the process evolve naturally, and that led them to the Statesville building. The Sunday after signing the lease, they saw their new landlord sitting in front of them in church. “We knew we made the right decision,” says Waters.
They undertook this important mission despite their other responsibilities. They each have careers. Waters is a recruiter in the hospitality industry, and Scott is a Lowe’s Pro Supply consultant. In addition to that, they homeschool their three young children.
Currently, Spark Life offers demonstrations, holiday events, candlelight group prayer, journaling classes, local shopping events and faith-based home school co-op classes. As they continue to develop their programs, they plan to offer life and leadership/business coaching — and even more. That could include bringing in leaders and business owners who will speak about their own experiences transforming their lives, as well as a volunteer mentorship program and a skills lab.
To learn more about Spark Life Collective, visit www.sparklifecollective.org or call 980-600-7775. The storefront is at 430 Western Avenue in Statesville, and is open Wednesday-Friday, 1-6 p.m.; and Saturday from 9 a.m. to 5 p.m.
Spark Life Collective’s Statesville storefront.
Just a sample of the beautiful items available at Spark Life Collective.
Solutions for Real-Life Holiday Joy Deck the Halls (Without Losing Your Mind):
by Erin Klender, Psychiatric NP and Practice Owner, Common Ground Psychiatry
Perfection pressure
You can’t help but envy your neighbor’s picture-perfect home, with twinkling lights and the smell of freshly baked cookies. Meanwhile, you’re running around in sweatpants, struggling to untangle last year’s lights, only to find that half of them are dead. As panic sets in, the family pet knocks over the tree, and your gingerbread cookies end up looking more like ginger-burnt toast.
Solution: Upload your failed baking attempt to Pinterest’s @nailedit. Seeing others’ hilarious and relatable holiday disasters will help you embrace the idea that perfection is overrated.
Financial realities
You set out with the best intentions to stick to a holiday budget, but before you know it, your kids’ wish lists rival the GDP of a small country.
Solution: Consider the Four Gift Rule: Something they Want, Need, Wear and Read. It’s a minimalist approach that focuses on four thoughtful categories, helping you manage expectations and finances.
Calendar chaos
Your cheerful personality has got you invited to every work, school and kid’s party in town. Saying “yes” to every invite will require a clone to survive the season.
Solution: Try a “one event per weekend” rule. Save your energy for the parties you’ll enjoy. Oftentimes, saying no allows you to say yes to yourself! You are allowed to prioritize you.
Family dynamics
You imagine a holiday dinner where everyone is dressed up and nobody argues. But then half the family shows up in pajamas, and at least one person brings up politics.
Solution: Embrace the “perfectly imperfect” holiday. Comedian Louie Anderson once quipped, “Every family has a weird relative. If you don’t know who it is, then it’s probably you.” A playful reminder that family gatherings inevitably bring together all types — from the quirky to the loud. It’s our differences that make family time memorable.
A Partner in Easing Holiday Stress
As we navigate the holiday season, it’s important to remember that seeking professional help is a proactive step toward well-being. At Common Ground Psychiatry, we specialize in transforming holiday stress into opportunities for joy. With thoughtful medication management, we treat mood disorders, improve sleep and enhance focus. This year, let’s deck the halls with peace, joy and improved mental health. After all, isn’t that what makes the holiday season “The Most Wonderful Time of the Year?”
Remember the song Angels Among Us by the country group Alabama? I have thought a lot about it over the last few days. Most of you know that we were asked by the breeder from whom we got Boomer if we would adopt Boomer’s mother, Chloe. It was Labor Day when Dawn brought her canine-daughter, Chloe, over to meet her new family. To this day, Sandy and I talk about how we don’t know how Dawn was able to let Chloe go.
You see, Sandy has never had a pup who would, at every opportunity, jump up into her lap just to snuggle! All our dogs have been boys. All were too big to cuddle except our first Brittany, Boomer, and he early on declared that he was “Dad’s dog.” Something about those alpha male pheromones, I guess.
Since Labor Day 2019, a little Brittany has filled our house with joy, smiles, laughs and lots and lots of snuggles. Even I get a cuddle every so often when Chloe hops up in my lap and ducks her head under my chin. I call this chin-sugar. Well … what would you call it?
As I said, Boomer early on declared himself “my dog” – not quite the angel that is his mother, Chloe, but like all canines, one of the Almighty’s most thoughtful creations. If you ever wonder if there are really angels among us, find a big or small, wet-tongued, four-legged wonder. Plop down on the floor or sofa and enjoy the love that these
everyday angels deliver without a thought of anything except to love and be loved in return.
If that is not God-sent, I have no idea what is!
It is now 2024, and Chloe is 14 and Boomer is 10. If you have ever given thought to adopting an older dog, but thought the negatives outweighed the positives, think again. The five years of companionship that Chloe has brought to us — and Boomer — are worth every extra penny for dog food; double the cost of grooming and vet bills, and tick and flea protection.
Adopting Chloe also brought two new friends into our lives — Dawn and Mark Morris, the most ethical breeders one can imagine. I keep them up to date about Miss Chloe and how she’s aging, and Boomer whom I have written countless stories about as he is still the clown he was when he came into our lives at five months old. He remains a 40-pound bundle of energy and curiosity when compared to Chloe’s diva-like personality, which she legitimately earned in conformation ring and in field trials championships.
I am personally not a shelter kind of dog owner, but I admire the people who find a companion through shelters. Local shelters in our area include:
“The average dog is a nicer person than the average person.” – Andy Rooney
• The Humane Society of Charlotte (www.humanesocietyofcharlotte.org)
• The Cornelius Animal Shelter (www.cornelius.org/police/animalcontrol.php)
• The Charlotte Animal Shelter (www.charlottenc.gov/cmpd/ Animal-Care-and-Control)
My proclivities tend toward dogs who have pedigrees and positive tendencies genetically embedded. Their abilities to learn and learn quickly makes dog ownership so much easier.
If you are looking to adopt a pedigreed dog, search the internet for breed rescues. You will find facilities with excellent reputations and with dogs of many different ages. If I were to want to rescue another Brit down the road, I might consider the American Brittany Rescue at www.americanbrittanyrescue.org. Most every breed has a specific rescue organization to help you find the dog you desire.
However, you might have to drive to another state to get to the shelter of the breed you love. It will be worth it.
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The author’s angels, Chloe (front) and Boomer.
Gift Giving Ideas from a Probate Attorney
Tis the season for giving! As we know, some of the best gifts can cost nothing yet be so meaningful. As you ponder what to give your loved ones this year, consider the gift of “getting your ducks in a row.” Would your loved ones know what to do in the event of your death? Who to call first? Where to find everything they need? You can provide much of this information and make their lives easier in a difficult time. Consider a designated place in your home where everything can be found (safe, file cabinet, fireproof box, etc.). In that place you can leave the information your loved ones would need, including:
• Keys and entry codes to safes or safe deposit boxes
• Copies of prepaid funeral contacts
• Wishes for funeral, burial, cremation, etc.
• Original Will
• Location and addresses for real estate, including time shares
• Names of accounts, account numbers, types of accounts, where accounts are located
• Contact information for financial advisor, accountant and attorney
Do you have “digital” assets? This includes email accounts, social media accounts, online photo storage, travel points, shopping accounts/apps, gambling accounts and cryptocur-
rency accounts, among others. Consider providing your loved ones with usernames, passwords and other login credentials needed to access these accounts, as well as the passcode for your mobile phone. This can be done “offline” in a written document kept under lock and key or by using an online password manager (there are many available) for which you provide your loved ones with login credentials. Not having this information can create obstacles for your loved ones and result in lots of additional time spent trying to gain access to your information and assets. Providing easy access to all of this information is like leaving a gift wrapped up for your loved ones, and one they will treasure.
Amy Shue Isaacs is an Estate Administration/Probate Attorney with The McIntosh Law Firm, P.C. Contact her at 704.892.1699 or at www.mcintoshlawfirm.com/ attorneys/amy-shue-isaacs.
Dine + Wine
Eating, drinking, cooking and fun
Beef Wellingtona perfect holiday recipe.
Old World vs. New World
Or is it Europe vs. the rest of the world?
Room for another “generally?” Some winemakers in the New World eschew irrigation.
When we talk about Old World and New World wines, I get an amused sense of irony. Some of the oldest soil in the world emanates from Australia in the “New World.” Let’s start with something that’s 4.4 billion years old — that’s only a bit younger than the planet itself. They’re Australia’s granite outcrops and they are the oldest formations of land on the planet. Excuse the irony but when people talk about “as old as the hills,” these are the hills they probably have in mind.
Australia has been an individual land mass for more than 100 million years and is the planet’s oldest continent. It was fully formed when Europe, the “Old World,” was in geological diapers. Back to wine, or more specifically, the soil grapevines are grown in. Wine is produced on the edge of one of Australia’s granite outcrops. So, when it comes to soils that wine emanates from, New World Australia is really old. Don’t you love irony?
In Europe, the “Old World” wines, cheeses and other food products are named after the places they’re from. Climate, exposure and soil are important to Europeans — the French have a name for the combination, “terroir.” It goes further; individual terroirs are given a geographical name. It may be a wine region, village or vineyard. Only certain grapes, by law, are recognized from the terroir. That’s what France’s Appellation d’Origine Protégée (AOP) or Italy’s Denominazione di Origine Controllata (DOC) means.
Perhaps the best example of terroir is the wine region of Burgundy. The Burgundy region is recognized around the world for its prestigious AOPs. Burgundy, a small area, has exactly 84 appellations to its name. They represent more than 23% of all AOPs attributed to French wines.
This exceptional profusion has its roots, literally, in the diversity of the natural conditions of Burgundy’s vineyards. There can be slight differences between two neighboring plots, in terms of their aspect and/or soil type. Winegrowers of the Burgundy region know how to preserve the differences in character brought about by these tiny variations.
Another major difference between Old and New World wines is that irrigating grapevines is not allowed in Europe. Grapevines are expected to dig deep to find the moistures to survive. They have to dig deep to get what the soil has to give them. In the New World, irrigation is okay, although there is generally an exception to this rule. Room for another “generally?” There are some winemakers in the New World who eschew irrigation, they dry-farm — in the world of wine there is always a “generally.”
Then there are the laws. Again, Burgundy is the best example. By French law, with one small exception, all red wines in the region must be made from 100% Pinot Noir. By U.S. law, grapes are more important than terroir. By law in the U.S., if a grape is defined on a wine’s label, 75% of the wine has to be from that grape. There are similar laws for the rest of the New World.
That’s another difference between Old and New World. Do you want a protected wine or do you want to leave room for flexibility, on a winemakers part, to produce his or her version of a fine wine? Some winemakers will use a 100% of the grape on the label. It’s his or her choice.
Old World vs. New World ... the major differences are where a grape is grown and what grape is in a wine. There is some overlap — that’s why it pays to know your winemaker. The difference is really your choice, protected certainty or winemaker flexibility. It’s up to you.
by Trevor Burton
photograph courtesy Trevor Burton
A Timeless Classic
by Kathy Dicken photography
Beef Wellington
Treat your family to Beef Wellington, a timeless classic that’s perfect for a special family meal this holiday season. This 200-year-old recipe makes for quite a fancy presentation and perhaps looks intimidating to prepare. However, it is quite simple to put together, can easily be made ahead and cooks in a fraction of the time of a turkey.
For this recipe, tender beef tenderloin is simply spread with Dijon mustard and wrapped in layers of mushrooms and prosciutto, before being blanketed in buttery puff pastry. Once prepared, Beef Wellington only requires 30-40 minutes of cooking time and produces an amazingly tender, medium-rare cut of meat enclosed in a flavorful browned pastry coating. It’s perfect served with simple mashed potatoes and a salad. Enjoy!
Servings: 6
Prep time: 45 minutes
Cook time: 35 minutes
Kathy Dicken lives in Huntersville and is the author of The Tasty Bits food blog. For more meal ideas that are simple and delicious, you can follow her blog at www.thetastybits.com or on Instagram @thetastybits.
Season tenderloin on all sides with salt and pepper. Preheat a large skillet or Dutch oven to medium-high heat coated with olive oil and butter. Add the tenderloin and cook for about 2 minutes on each side until browned. Remove from the heat and set aside.
While the meat rests, prepare the Mushroom Duxelles. In a food processor, add the mushrooms, garlic and shallot. Pulse in the food processor until finely minced. Heat your skillet to medium-high and add the mixture, along with the parsley and thyme. Sauté the mushrooms until all the moisture has evaporated – it’s very important to cook all of the moisture out of the mixture. Remove from heat and let cool.
While the mixture cools, spread Dijon mustard on all sides of the tenderloin. Then, lay out a long piece of plastic wrap and place half of the prosciutto slices down the middle so they are even and slightly overlap. Next, spread half of the mushroom mixture on top of the prosciutto, leaving an inch border from the sides, and place the tenderloin on top. Spread the remaining mushroom mixture all over the meat and lay the remaining prosciutto over the top. Finally, roll the tenderloin up in the prosciutto and mushroom mixture, folding up the sides around the tenderloin as you roll. Wrap the plastic wrap tightly around the beef and refrigerate for at least 30 minutes.
At this point, remove the puff pastry from the freezer to thaw and preheat the oven to 425 degrees. Once thawed, roll the puff pastry sheet out on a lightly floured surface, large enough to wrap fully around the tenderloin. Place the tenderloin in the center and brush the egg on the pastry around and on the tenderloin. Roll the tenderloin tightly in the pastry. Brush with the remaining egg mixture and cut a few slits in the top to allow steam to escape. Place on a sheet pan fitted with a rack.
Bake for 15 minutes at 425 degrees, then reduce heat to 400 for another 15 to 20 minutes, or until the beef registers at 125 degrees for medium rare (use a meat thermometer to check the temperature). Let rest for 10 minutes before slicing into thick (1 inch) slices.
by Kathy Dicken
The Cabin
With business ownership experience already on her resume, it’s fair to say that Traci Shaffner was not wearing rose-colored glasses when she purchased The Cabin in Davidson early in 2023. She is more than well-versed in how to run the show, the ins and outs of the finances and the need to cater to your clientele.
What is fair to say, however, is that owning a popular local watering hole is a far cry from owning a fitness center franchise as she once did, with a staff of more than a dozen folks to help you run things. As The Cabin’s sole owner with a staff she could count on one hand, she is a very busy woman.
“I love it,” she says with a laugh that punctuates much of the conversation. “And, it’s a lot.” She’s not kidding. She rattles off a list of job titles longer than her warm and welcoming bar, but it’s a resume that most small business owners can likely smile and nod knowingly at in understanding.
“I’m human resources, marketing, talent agent, social media coordinator, cleaning lady, inventory control, maintenance,” she says, trailing off in that same contagious laugh. “It’s been an adventure.”
That laugh tells you that she’s landed just where she wants to be, and why The Cabin has such a quaint, neighborhood pub vibe. It had already been in operation for about 10 years before she purchased it in March 2023, but Shaffner’s ownership is stretching it beyond its
“hidden gem” status. While wrapping her arms around the existing clientele (“I adopted them,” she says), she has expanded its reach to new faces as well, with the addition of live music on weekends, welcoming book clubs and making the space available for special events such as wedding showers or rehearsal dinners. Regardless of the occasion, once you come to The Cabin, your treated like family.
“Everybody knows everybody,” she says, “and I love that.”
She’s made some incremental changes since taking over – simple things like getting rid of the bulky, oversized furniture seating areas for more inviting pub tables to promote folks getting to know each other, and offering special events such as tequila tastings or “Whiskey Wednesdays” when you can learn to make a new whiskey drink.
The Cabin features a full bar, including craft beer on tap as well as wine by the glass or bottle. There’s not a food menu since the place is too small for a commercial kitchen, but Shaffner says Prosciutto’s Pizzeria, Pub & Restaurant in Cornelius provides free delivery. There are snacks available, just be careful not to mistake the dog treats – yes, The Cabin is dog-friendly – for human kibble (a friend of hers may or may not have done this very thing, according to anonymous sources).
by Lori Helms photographs courtesy Traci Shaffner Davidson’s lakefront neighborhood pub
Tucked away in a Davidson cove on the lake, The Cabin has a devoted “family” following, even the four-legged kind.
John Lesher, MD, MPH 170 Medical Park Road, Suite 302 Mooresville, NC 28117 • 704-664-9506
PULMONOLOGY
PHC –Pulmonology
Enrique Ordaz MD
Jose Perez MD
Ahmed Elnaggar, MD
Vishal Patel, MD
170 Medical Park Road, Suite 201, Mooresville NC 28117 • 704-838-8240
Rheumatology
PHC – Rheumatology
Sean M. Fahey, MD
Dijana Christianson, DO
Janice Clayton, FNP-C
128 Medical Park Road, Suite 101 Mooresville, NC 28117 • 704-658-1001
Gigi’s Gelato
Authentic Italian dessert in Davidson
by Karel Bond Lucander | photography by Lisa Crates
Get ready for it – a generous scoop of creamy Italian gelato nestled between two crunchy cookies. Owners Janie and Scot Slusarick always keep these sandwiches on hand for Gigi’s Gelato at South Main Square in Davidson. If you’re longing for authentic gelato, grab a cup or cone of rich dark Chocolate or best-selling Salted Caramel Pistachio, chock full of those healthy cashew-style nuts. Other flavors that will keep you coming back include milky-buttery Sweet Cream, peanut-nougat Snickers, signature Almond Joy and strong Espresso Stracciatella.
“We use organic Cuban espresso beans that we brew ourselves for that,” Janie says. “Scot came up with Almond Joy using toasted coconut as its base. It’s delicious. For all our gelato, we strive to use the best ingredients, always high quality and we don’t skimp on them.” New seasonal flavors Scot has in the works include Pumpkin, Gingerbread and Peppermint Mocha. They also always have one to two dairy-free sorbets on their menu, with tart and fruity Limoncello and Raspberry currently available.
The Slusaricks officially opened Gigi’s Gelato on Sept. 28 in the back of their Honeysuckle Home store. Enter from behind the historic building or through the front door of Honeysuckle Home, following floor signs that lead you into the shop.
“It’s lighter because it’s made from milk rather than cream,” Scot says about what sets Italian gelato apart from ice cream. “There’s less sugar and the fat isn’t coating your tongue, so you can taste it more quickly. We’re foodies and love eating gelato and critiquing it in other cities. As far as I know, we’re the only full gelato shop in Lake Norman.”
“Gelato is something we really enjoyed when we went to Italy a few years ago,” Janie says, “and when we travel to places like Charleston
and Atlanta, we would look for gelato shops. We’ve always had this love for gelato and there was no one in our area doing it.” But before welcoming customers into Gigi’s Gelato, they perfected their product.
“We both took classes from some of the best gelato chefs in their field and learned to make it from two different perspectives,” Janie says. Scot is now the master gelato-maker, dedicating 12-plus hours each week to carefully and thoughtfully concocting eight to 10 different flavors. Of course, the popular standards are on repeat. When Scot tests a new recipe, he gets the approval of his expert taste-tester, Janie. “I’m extremely picky and I’m the toughest critic,” she says.
Our unseasonably warm fall will soon be turning to winter. But whatever the temperatures are outside, the Slusaricks encourage you to enjoy this special handcrafted treat inside their comfortable and colorful little shop. “Gelato season with a jacket is just starting now,” Scot says.
The shop’s name, Gigi’s Gelato, is a nod to Janie’s moniker as a grandmother of four grandchildren younger than four years old. Papa Scot and Gigi Janie also invite you to “Family Sundays,” where if your grandchildren bring you here, your gelato is free.
“The point is to make memories, so this is for grandchildren and grandparents of all ages,” Scot says. Gigi’s Gelato is open daily, from noon to 6 p.m. Without making a trip to Italy, owners Janie and Scot invite you to come sample the real deal. It’s che buono!
Gigi’s Gelato is at 428-D S. Main St., Davidson. Learn more at www.gigisgelato.com, call the shop at 980-231-5098 or follow them on Instagram @gigi’s.gelato and Facebook (Gigi’s Gelato).
Below, Gigi’s Gelato owners Janie and Scot Slusarick have brought the delicious Italian treat to enthusiasts in Davidson (and beyond).
Carolina Age Management Institute
compiled by Lori Helms photography courtesy CAMI
LAKENORMAN’SBEST READERS CHOICEAWARDS
When you’ve finally checked off the last name on your gift-giving list, don’t forget to consider treating yourself this time of year with a personal indulgence or two. We’ve got just the place to do that –Carolina Age Management Institute (CAMI) in Huntersville, the winner of our 2024 Lake Norman’s Best Readers Choice Award for Best Med Spa. We caught up with Dr. Stephen Giordano for a little Q&A to learn more about CAMI and its services.
CURRENTS: Could you tell our readers about CAMI and what you have to offer?
Dr. Giordano: CAMI was founded in 2013 as a med spa in minimally invasive cosmetic surgery, and it is physician owned and operated. We offer a full array of cosmetic procedures, such as Botox and dermal filler, laser treatments, skin rejuvenation, minimally invasive liposuction, state-of-the-art scarless hair transplants, and chemical peels to name just a few things. ... We have about 25 employees, with physicians, nurse practitioners, physician assistants, nurses and aestheticians, as well as a strong administrative team.
C: As a “Lake Norman’s Best” award winner, what sets you apart from others in your field of expertise locally?
the day, what sets us apart from other highly skilled providers is impeccable customer service and complete dedication to the customer experience each and every time – we are consistent. In addition, we believe in complete transparency and honesty with every single consult. ... We put our patients’ best interests first. We believe that if you do that, the money will come. And finally, we are a very scientific, evidence-based practice, having a physician on campus every day to guide treatments, ensure efficacy and enforce safety.
C: What are you doing for the holidays to offer our readers a way to treat themselves with your services?
Dr. G.: Every year we host a holiday party, and this year will be no different. Our holiday party this year is on Dec. 7, and pretty much everything will be on special. You can get anything from a minimally invasive procedure to have your skin glowing for the holidays without downtime, to a complete “mommy makeover.” A couple of our fan favorites are our “Three Wisemen” laser procedure, which incorporates three different lasers into one treatment that gives amazing results with minimal downtime, and Hydrafacials are always a go to for the holidays.
Dr. G.: Customer service. Every single time, the answer will be customer service. There are a ton of people who can perform procedures. ... Like any business, some are better than others. But at the end of
The staff and Dr. Stephen Giordano at Carolina Age Management Institute offer a full slate of cosmetic procedures, with an emphasis on impeccable customer service.
