Core Dinner Menu

Lakewood Country Club Dinner Menus

3101 Carson Street Lakewood, California 562.421.0550 Ext. 2 PrivateEvents@LakewoodGolf.net

DINNER ENTRﾃ右S Accompanied by Your Choice of Garden Salad or our Classic Caesar Salad Rice Pilaf or Red Roasted Potatoes Seasonal Vegetables, Warm Rolls and Butter and Choice of Dessert Coffee, Tea and Decaffeinated Coffee

Grilled Breast Dejour Chicken Breast with Choice of One Sauce: Rosemary Lemon, Sage Butter, Mushroom Marsala, Lemon Picatta, Garlic Cream, or Citrus Beurre Blanc

Cooked to Order and topped with Choice of One Sauce: Cabernet Demi Glaze or Barbecue

Tri Tip

Mediterranean Chicken

Cooked to Order and served with Au Jus and Horseradish Cream

Slow Roasted Prime Rib

Served with Artichoke Hearts, Capers, Sun-Dried Tomatoes, Kalamata Olives, and Garlic

Oven Roasted Pork Loin Seasoned Pork Loin Served with Caramelized Pearl Onions and Pan Drippings

Stuffed Breast of Chicken Stuffed with Spinach & Feta Choice of One Sauce: Garlic Cream, Rosemary Lemon, or Alfredo

Filet Mignon Served with Cabernet Sauce and Shitake Mushrooms

Filet of Salmon Grilled Salmon topped with Choice of One Sauce: Cilantro Pesto, Lemon Dill, Lemon Picatta, Tarragon Sauce or Garlic Cream

Vegetable Stack Grilled Portabello Mushroom Topped with Sauteed Vegetables and Marinara Sauce

Two Entrﾃｩe Duet A Combination of any Two Entrees on One Plate, excluding Filet Mignon May be added for an additional price.

SALAD SELECTIONS Garden Salad: Fresh Mixed Greens Served with Ranch and Italian Dressings Caesar Salad: Crisp Romaine, Garlic Croutons and Parmesan Cheese Tossed in our Classic Caesar Dressing

DESSERT SELECTIONS New York Cheesecake Carrot Cake Black Forest Cake

SPECIALTY BUFFETS Minimum 50 Guests

The Lakewood Club Buffet

Southwestern

Choice of Two: Tossed Garden Salad, Italian Pasta Salad, Caesar Salad, Sliced Seasonal Fresh Fruit

Tortilla Chips and Salsa Tossed Garden Salad

Choice of Two Entrees Grilled Chicken Breast with Sherried Mushrooms Salmon Medallions with Mustard Dill Sauce BBQ Tri-Tip Beef Herb Marinated Pork Tenderloin Includes: Rice Pilaf or Red Roasted Potatoes Fresh Seasonal Vegetables Warm Rolls and Butter Chef’s Dessert Display Coffee, Iced Tea and Decaffeinated Coffee

Italian Buffet Caesar Salad Choice of Three Pastas: Penne, Linguini and Cheese Tortellini Choice of Two Protein: Meatballs, Chicken Breast, OR Italian Sausage Served with Alfredo and Marinara Sauce Parmesan Cheese and Garlic Bread Chef’s Dessert Display Coffee, Iced Tea and Decaffeinated Coffee

Chicken or Steak Fajitas Served with Refried Beans, Mexican Rice, Pico de Gallo, Guacamole and Sour Cream Flour and Corn Tortillas Fresh Seasonal Vegetables Chef’s Dessert Display Coffee, Iced Tea and Decaffeinated Coffee

Polynesian Buffet Hawaiian Crunch Salad Fresh Fruit Salad Choice of Two Entrees: Teriyaki or Pineapple Grilled Beef Tri Tip Ginger-Soy Slow Roasted Sirloin Mahi Mahi Encrusted with Coconut and Macadamia Nuts, Topped with a Sweet Mango Sauce Miso Saki Marinated Salmon with Ginger Yaki Sauce Island Chicken Curry Citrus Marinated Grilled Chicken Breast Jerk Chicken Includes Sticky Rice, Rice Pilaf or Red Roasted Potatoes Seasonal Vegetables Polynesian Dessert Display Coffee, Iced Tea and Decaffeinated Coffee

DINNER BUFFET Minimum 50 Guests

Choice of Three Salads: Imported and Domestic Cheese Display Fresh Vegetable Crudités with Savory Dip Mixed Greens Salad Classic Caesar Salad Italian Pasta Salad Sliced Seasonal Fresh Fruit Bistro Salad Choice of Two Entrées: Carved Ham, Turkey OR Sirloin of Beef with Petite Rolls and Condiments Herb Grilled Breast of Chicken with Choice of Sauce Pasta Primavera Broiled Filet of Salmon with Choice of Sauce Roast Pork Tenderloin Choice of One Starch: Mashed Potatoes Red Roasted Potatoes Garlic Mashed Potatoes Rice Pilaf Risotto All Buffet Include: Chef’s Choice Seasonal Vegetables Warm Rolls and Butter Chef’s Display of Desserts

CARVERY Accompanied by Petite Rolls and Condiments Roast Baron of Beef - Served with Horseradish Cream and Au Jus Herb Crusted Leg of Lamb - Served with a Yogurt Mint Sauce Roast Breast of Turkey Honey Glazed Ham Marinated Top Sirloin Ask our Catering Professionals about adding Specialty and/or Display Cooking Stations to your Buffet.

Carving Chef is additional

PLATED CHILDREN’S MEALS For our Guests Ages 3 to 12 Choice of one Entrée and Two Accompaniments Entrees Chicken Tenders Macaroni & Cheese Pigs in a Blanket Accompaniments Tater Tots Cookie or Fruit Cup

All Prices Subject to Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change.

Created on 9/16/2014

HORS D’OUERVES Based on 100 Servings

Display Platters Imported and Domestic Cheese & Crackers

Grilled Marinated Seasonal Vegetable Platter Served with Balsamic Dipping Sauce

Vegetable Crudite With Homemade Dip

Sliced Seasonal Fresh Fruit With Honey Yogurt Dip

Butler Passed - Cold Endive Spears Stuffed with Bleu Cheese Crumbles & Candied Walnuts

Bruschetta Crostini Topped with Basil, Tomato, & Garlic Caprese Skewers Fresh Mozzarella Cheese & Heirloom Tomatoes Drizzled in Balsamic Vinaigrette

Spicy Tuna Tartar with Wontons

Butler Passed – Hot Pulled Pork Sliders

Sausage Stuffed Mushroom Caps

Beef Skewers with Choice of One Teriyaki or Thai Peanut Sauce

Chicken Skewers with Choice of Buffalo, Honey BBQ, Sesame Ginger, Teriyaki, or Thai Peanut Sauce

Beef or Chicken Empanadas Eggplant Stuffed with Goat Cheese Beef Wellington Crab Cheese Wonton Wrap Beef Cooked to Medium Inside a Puff Pastry Mini Crab Cakes

EVENT ENHANCEMENTS Chair Covers Chiavari Chairs Chiavari Barstools Polyester, Satin, Pintuck, etc. Floor Length Linen (120�)

Overlays and Table Runners Charger Plates Pipe & Drape Backdrop or Full Room Draping White Dance Floor Cocktail Tables Uplights, Pinspots, and Monogram Gobo Lounge Furniture White Dance Floor Tenting String Lights for Patio Space Heaters Ice Sculptures A/V Equipment for Slide Show Candy Station Additional Bartender(s) Additional Hours for Reception Hall

WINE & COCKTAILS Available Brands Well Premium

Barton’s Vodka, Barton’s Gin, Castillo Silver Rum, Pepe Lopez Tequila, Clan McGregor Scotch

Ketel One, Bombay Sapphire, Cazadores, Dewars, Johnny Walker Black, Crown Royal

Call Super Premium

Stoli, Absolut, Tanqueray, Beefeater, Bacardi, Malibu, Captain Morgan, Johnny Walker Red, Seagram Seven, VO, J&B, Jack Daniels

Grey Goose, Patron

Hosted Bar Packages Pricing Available Per Person Per Hour Based on Alcohol Quality. Pricing Starts at $11 Per Person.

Additional Hosted Options Beer by the Keg Drinks by the Batch (Mojitos, Sangria, Spritzers, etc.)

Signature Cocktails Pre-purchased Drink Tickets Unlimited Soft Beverages

Make Your Own Stations Mimosa Bloody Mary Hot Chocolate

GENERAL INFORMATION DEPOSITS & POLICIES A non-refundable deposit, which is applied to your invoice total, is required to reserve your date. The amount of the deposit is equal to 25% of the total estimated event total. An additional 25% must be received at least six months prior to your event date. A third payment of an additional 25% must be received at least 90 days prior to your event. 100% of the final estimated balance is due ten (10) days prior to the event date, along with a confirmed guest count. The attendance figure you provide by that date will not be subject to reduction. All forms of payment are accepted for your initial two deposits. Personal checks cannot be accepted as final payment or if your event is within thirty (30) days.

MINIMUMS All events are required to meet a minimum expenditure. Minimums may vary due to date, time, or size of the event.

Room minimums do not include service charge, state sales tax, ceremony fees, or rental items. The requirements are quoted prior to booking the event and are stated in the Catering Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Event Department.

EVENT DETAILS A 20% Mandatory Service Charge and current State Sales Tax will be added to all food and beverage items. Mandatory Service Charge is taxable in the State of California.

All evening events have a maximum time limit of five (5) hours; daytime events have a maximum time limit of four (4) hours. If additional time is required, arrangements may be made with our Private Event Department prior to the event.

Additional charges may apply. If you have your ceremony onsite, we provide you with one (1) additional hour of consecutive rental. All events must end no later than 1:00am.

We ask you to confirm the total number of guests that will be attending at least ten (10) days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction.

Final menu selections, room arrangements and other details are due forty-five (45) days prior to your event. Menu pricing can be guaranteed up to ninety (90) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event.

SECURITY One (1) Security Guard is required of all events with 100 or more guests and all birthday parties. An additional guard will be required once guest count reaches 180 people. Guards are charged at $175 each for events six (6) hours or less.

Additional fees may be added for events over six (6) hours.

MENUS All food and beverage must be provided by the club, unless otherwise arranged with our Private Event Department. We offer a variety of menu selections and packages designed to accommodate any event. Please ask about our custom menus. No outside alcohol is allowed. If it is brought onto the premises, it will be confiscated.

A split entrĂŠe menu may be offered on served meals. All entrees will be charged at the higher priced item and require assigned menu choices on each place card. Vendor meals are available at $29.99++ per Vendor. In the Platinum Package & All-Inclusive Packages, you are allotted the same amount of chair covers as guests. Additional chair covers and Floor Length Linen may be ordered through the Private Event Office.

FOOD TASTING Lakewood Country Club holds a group food tasting once per quarter. A variety of samples from our reception packages will be offered. Each booked client with an estimated invoice of $5,000 or more is invited to attend prior to his or her event. Contact the Private Event Department for upcoming tasting dates.

VENDORS Lakewood Country Club does require that all vendors be licensed and insured. Please verify with all of your vendors that they meet these requirements. Proof of insurance may be required if they are not on our suggested vendor list. We do not allow outside linen rentals or Food & Beverage. Vendors are guaranteed admittance to set up one (1) hour prior to the start of your event.

STORAGE Please notify your vendors that Lakewood Country Club will not provide storage for any event items. Therefore, all items must be removed at the conclusion of the event. Lakewood Country Club will not be responsible for articles lost, stolen, or left unattended during or after the conclusion of your event.

DAY OF EVENT We are here early to make sure that everything goes well and that you are well taken care of. When the big day finally arrives we will be waiting for you as you come back down the aisle. We leave after Grand Entrance, which is when your DJ or MC and our Banquet Captain continue running your event. Lakewood Country club will gladly place guest books, toasting glasses, and cake server sets only. These items need to be dropped off to the Private Event Department on the Thursday or Friday prior to your Wedding Day. Favors, place cards, and centerpieces need to be arranged by you, your coordinator, or your florist.

DIRECTIONS From 405 North or South. Take Lakewood Blvd. North, turn left on Carson. At first signal, turn right on to Clubhouse Drive. Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor.

From 91 East or West. Take Lakewood Blvd. South. Turn Right on Carson. At first signal, turn right on to Clubhouse Drive.

Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor.

ROOM CAPACITIES Area Sq. Feet Avalon Ballroom Hacienda Room Fireplace Room

Dimensions

Banquet Seating No Dance Floor 270

Banquet Seating With Dance Floor 220

Theatre Seating 350

Dance Floor 18’ x 18’

3,480

87x40

1,080

40x27

120

80

150

12’ x 12’

704

32x22

80

50

100

12’ x 9’