The Hitch - September 2014 Issue

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September 2014

The Hitch L A K E W O O D I know it’s hard to believe that summer is winding down with the weather we have been having, but it is almost over. Most of the time this means getting back into full planning mode. Here are some more items that we hope you’ll find helpful as you continue mapping out your dream wedding. As always, we are here to help!

C O U N T R Y

S E P T E M B E R

C L U B

I N S P I R A T I O N Ingredients:

Are there any themed

12-15 small apples

2 cups white sugar

1 cup light corn syrup

thought it would be fun to

1.5 cups water

incorporate the upcoming

Red food coloring (for a

favors you are considering? If so, let us know, and we’ll look into it for you! For this month we

fall season. Check out this

much richer red color, I

delicious DIY treat for

would suggest adding

your guests to take home

several more drops)

with them. Who doesn’t

love caramel apples? This

Few drops apple or cinnamon flavor oil

recipe will make up to fi een apples.

12-15 s cks (can easily find in your own back-

I N S I DE T H I S I S S UE :

September Inspira on

yard) 1

V E N D O R Vendor of the Month

1

The Final Countdown

2

preferred vendors, David Eng-

Ge ng Ready Packages

2

amazing job capturing the cou-

O F

T H E

M O N T H

S ll looking for a photographer? Check out one of our

Congrats to Our Newlyweds!

land Photography. He does an ple’s big day. Regular pricing is 3

$3000-$5000, but he is offering a special for Lakewood Country

Choosing Your Bridal Party

3

Connect with Us

4

Friendly Reminders

Club clients with packages star ng at $2200. All packages

4

include beau ful pictures, an

www.davidenglandphotography.com.

online web gallery, and a DVD

(562) 335-8373 info@davidenglandphotography.com

slideshow.


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