University Press October 20, 2016

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UNIVERSITY PRESS

The Newspaper of Lamar University

Vol. 93, No. 7 October 20, 2016

Homecoming to begin Monday Lainie Harris UP Contributor MTV’s Wild ‘N Out, a bonfire and zombies lurking throughout Lamar’s campus are just a few things to expect amongst the Homecoming 2016 merriments, beginning Monday and leading up to the football game against Houston Baptist, Oct. 29. “Homecoming is a very exciting time for students to welcome back our LU Alumni, community members and celebrate our student life experiences with student organization events and

athletic activities, including the culmination of the home football game — we’re very excited about all these things,” Terry Mena, associate vice president and dean of students, said. The week-long campus event begins with Royal Court voting at noon, Monday. There will be a table setup in front of the Student Org Annex (near Gray Library) for students to vote Monday and Tuesday online through Orgsync, or from their own personal electronic devices. Mena said he is excited about a fairly new Homecoming kick-

off event, at 12:30 p.m. on the Dining Hall Lawn, Monday, that will build on two traditions. “Last year we did a kick-off and a cake cutting in the Quad area — President Evans said a few words,” he said. “This year we’re combining an initiative that’s occurred here at Lamar for many years, but the two events were disconnected,” he said. “Typically, at the end of the first day of the week of Homecoming, the university administration would go to the city of Beaumont

UP File Photo

See HOMECOMING page 6

Nursing students smile and wave on the “Past Present Future,” float during Homecoming 2015.

Food truckin’ New dining options park on campus

Courtesy photo

Hyejung Han, an exchange student from Seoul Tech in South Korea, and Sakurah Fisher chat at a Cardinals Beyond Borders meeting.

CBB aims to bridge cultures

Haley Bruyn UP Editor With the Setzer Student Center closing, students have to say goodbye to Mirabeau’s Café and the Nest. Chartwells, Lamar’s catering service, has remedied this by putting food trucks on campus that accept Dining Dollars. “Food Truck Landing” is located between Gray Library and Brooks-Shivers Dining hall. The Big Red Truck, which is run by Chartwells, serves breakfast from 7:30 a.m. to 10 a.m., lunch from 11 a.m. to 2 p.m., and dinner from 4 p.m. to 6 p.m. The Gringreaux’s food truck will be on campus to serve Mexican/Cajun cuisine for lunch. Students can grab their food and go, or stay and eat at one of the nearby picnic tables. “We’re just doing two trucks as a trial run this semester, but if everything goes well we might have more in the spring.” Jack Spurlock, Chartwells marketing manager, said Chartwells has also added Outtakes Market Express, located inside of Brooks-Shivers Dining Hall. There, students can purchase convenient snacks and milkshakes or heartier items, like chicken wings, without having to sit and eat at the dining hall.

Caitlin McAlister UP Contributor Imagine going to another country, being unfamiliar with the food, the culture or the language. Now imagine having to go to school there. For international students, the adjustment of attending school in the United States is a reality of everyday life. Cardinals Beyond Borders, a newly-founded organization at Lamar University, attempts to make this transition easier through a buddy program that pairs American students with international peers, Brittney Crossley, coordinator of study abroad and exchange programs and CBB founder, said. “It’s brand new,” she said. “There was a need for it on this campus. Most campuses have something similar, and I wanted to build that bridge between domestic and international students.” Port Neches junior Taylor Blount is part of the fledgling group. “It’s all about developing a buddy that will help international students make new friends, and have someone that they know and hang out with to help them navigate American culture if they’re not used to it,” she said. Both Blount and Crossley said that the main requirement for participating in the program was that students be accepting of other cultures, including the fact that international students often face a language barrier. “Language is obviously a really difficult thing,” Blount said. “Pretty much all of the students we have in our group speak Eng-

UP photos by Noah Dawlearn

Lamar student Nathalie Lux gets food from the Big Red food truck, above on Wednesday. The Big Red and Gringeaux’s food trucks, right, are located between the Grey Library and the Brook-Shivers Dining Hall.

See CBB page 2

See TRUCKS page 2

Creating a professional brand Former UP editor to discuss importance of online persona, Wednesday Trevier Gonzalez UP Multimedia Editor

Julie Garcia

Port Neches-native Julie Garcia knows just how demanding the field of journalism can be, as well as how it is evolving. Garcia, a reporter for the Corpus Christi Caller-Times and former editor for the University Press, will share her insights on the importance of building one’s credibility and online professional brand in “UPLift: Career Portraits

www.facebook.com/UPLamar

in Modern Media and Communications,” Wednesday, from noon2 p.m., on the Eighth Floor of Gray Library. The event is co-sponsored by the College of Fine Arts and Communication and the Department of Communication and Center for Career & Professional Development and open to all students, faculty, staff and the general public. Garcia said her overarching message concentrates on personal

flexibility, as well as a refusal to sell one’s self short. “Very quickly, in our industry, you'll find out that you're going to need to be open-minded to the work you're going to do,” she said. Garcia said developing one’s personality through social media is critical. “We can no longer really be the faceless people behind the byline,” she said. “People want to know who's giving them the news,

www.lamaruniversitypress.com

and they want to know that they can trust them. “I've worked at four community newspapers in South Texas, so I think people know me. They know my work and a lot of that has to do with interacting with them on Twitter and Facebook. People want to know that you're a real person and not just somebody regurgitating press releases.” Garcia said journalists should be See UPLIFT page 2

www.twitter.com/UPLamar


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