Millar’s have done it again! REVIEW

Opening late last year Millar’s Grill & Seafood is already proving to be one of the most popular eateries Belfast has to offer. We were invited along to review though first a little info from them __

Established in 2023, Millar’s Grill & Seafood is located at Lanyon Quay on the Waterfront.

Sat facing The Waterfront Hall, a short stroll from the Iconic Belfast City Hall.

With an abundance of Local Produce, From the Land & Sea, Northern Ireland is Spoilt for choice when showcasing quality fresh Seafood & Steaks.

Our Passion for bringing these to your table led us to open Millar’s Grill & Seafood, with a menu full of inspiration from Home & Across the World.

Relax in our Main Dining Room, holding 70 people, enjoy an excellent selection of Wines, Local Whiskeys, Gins & Beers, and of course, The Food.

Our Private Dining Room can Accommodate up to 40 guests, separated from the rest of the restaurant, with your own Bar Area, this room is perfect for Corporate Events, Parties & Weddings.

Without further ado let’s talk about the evening and our experience!

We (Pauline and I) arrived at 6pm, the restaurant was already filled with diners. Matthew, one of the owners, was there to greet us, he was so friendly and welcoming, while chatting he shared that we have a mutual friend whom he went to college with in Newcastle, England, small world. He kindly took our coats and escorted us to our table.

While examining the menu a server being super attentive came to take a drinks order. Any other Friday or day for that matter the first thing I’d typically order is wine though unfortunately with a todo list the length of my arm and a car parked outside it was H20.

Having read the menu prior I had a rough idea of what I was going to order - as the name of the restaurant suggests they specialise in Steaks and Seafood so I made a conscious decision as a fish lover that I would stick to that as it’s not often you get to try good seafood.

To start I ordered the Dublin Bay Gambas - aka Prawns, these were absolutely divine, fresh and cooked to perfection, I loved the smokey flavour from the Chorizo, they were cooked and served in a rich oil filled bowl of Chilli and Roasted Garlic - so moreish. For a starter I’d say the portion size was big though i’m not complaining, I ate every bite. The Focaccia bread was also a delight, perfect for spreading the roasted garlic and mopping up the sauce.

Pauline ordered the Buttermilk Chicken, she said it was so nice, super crispy, cooked in Ginger + Soy and served with a lovely lite Salad.

On my next visit I think I’ll try either the Lemon Pepper Squid or Crab & Crayfish Risotto. There are 7 choices in the regular Starter Menu, 4 Vegetarian/Vegan options and a sharing starter, so definitely something for everyone.

For the main event while sticking to my seafood plan I opted for the Monkfish, again I cannot fault the cooking, it was so good, poached in butter and served with a Cashew Curry sauce, Pak Choi and Crispy Noodles. I was elated with my choice, the portion size was perfect especially after a starter and with the intention of a dessert.

Pauline being somewhat of a plain eater ordered the Haddock, this was Beer Battered and served with triple cooked chips and mushy peas. I must divulge that Pauline is Tiny, her face was priceless when she saw the size of the Fish. I knew she would never eat it all, she did however make a good attempt. I had to steal a little bite myself and it was very nice.

When I return I’d like to try either the Seabass or Pan Fried Hake.

I must also add the people seated to the right of us all ordered Steak, I’m pretty sure it was a Ribeye, it looked incredible and overheard the lady saying it was deliciousso meatlovers you will be well pleased.

On to the pièce de résistance, the pudding, although trying to be good once I saw the magic words ‘Sticky Toffee Pudding’ on the menu the diet went out the window. I am a sucker for sweet things and this is my favourite dessert. The cake was so moist and the salted caramel sauce was so decadent, there was lashings of it and I was in my element. This was served with Honeycomb Ice Cream and was honestly perfect. The dessert alone would entice me back.

Pauline ordered the Baked Alaska, it was such a spectacle and tasted just as good as it looked. Although being pretty full and ready for a sleep I simply had to have a few bites, it was so light, I loved the Italian Meringue and the Ginger & Apple Sponge.

There were 6 dessert choices on the main menu and a few specials though you won’t be surprised to hear that when I next visit I’ll be ordering the Sticky Toffee Pudding again

Those in Belfast or planning to visit the city I cannot recommend Millar’s Grill & Seafood enough, be sure to pop in, asides from their evening menu they also have an Express Lunch and Pre-Theatre Menu

We had such a wonderful evening, thanks to Matthew and Chris, the Chef and Staff for a great evening, we look forward to coming again.

Review by Daniel May

Millar’s Grill & Seafood is situated at: 1D Lanyon Quay, Belfast, BT1 3LG i nfo@millarsgrillandseafood.com | 02890490873

Marcel