prix fixe lunches When Chefs Do The Order g

Follow the lead of culinary insiders — don’t wait for dinner to indulge in first-class, chef-designed menus when you can treat yourself to a prix fixe lunch. These five celebrated venues offer of-the-moment daytime menus perfect for that special meet-up or solo office escape.

Populaire Modern Bistro

The table d’hôte menu thoughtfully created by chef Nick Weber gives choices in the first and second course; dessert is often a luscious crème caramel. Monday–Friday, 11am–3pm

Hamamori Restaurant & Sushi Bar

Acclaimed sushi master James Hamamori crowns the three-course executive sushi lunch with his signature sushi gems — each work of art is uniquely sauced and garnished. Daily, 11:30am–2pm

Knife Pleat

Michelin star chef Tony Esnault showcases a beautiful menu du jour with seasonal touches and generous portions. Pastry chef Germain Biotteau is a master of his craft, as reflected in the fine dessert offering.

Tuesday–Friday, 11:30am–1:45pm

Terrace by Mix Mix

Steal away to the tropical terrace and partake of chef Ross Pangilinan’s inventive express lunch, with three varied choices in both the first and main courses. Finish with artisan sorbet or ice cream.

Monday–Friday, 11am–3pm

Vaca

Chef de cuisine Edward Pak’s weekly exercise in creativity is composing the three-course express lunch. Expect the unexpected with bold dishes full of flavor.

Tuesday–Friday, 11am–2:45pm