THREE’S A TREND Roasted marrow adds a rich—and nutritious— element to these local comfort dishes.

THREE’S A TREND

BONE MARROW

Roasted marrow adds a rich— and nutritious—element to these comfort dishes. by Michelle Pagaran

Terrace by Mix Mix Bone marrow pizza, $19 The team at the South Coast Plaza oasis lets the marrow cook on top of the pizza, which allows the fat to melt and blend beautifully with Mornay sauce, shallot marmalade, red wine sauce, and chives.

COSTA MESA, 657-231-6447

The Recess Room Bone marrow mac and cheese, $18 The gastropub’s signature skillet dish includes pasta and a blend of béchamel sauce, racle e, and Gruyère. The roasted marrow is topped with bacon jam and a sprinkling of chives.

FOUNTAIN VALLEY, 714-377-0398

Pho Alley Bone marrow fried rice, $14 Crispy fried rice comes out in a sizzling stone pot, filling the restaurant with the most intoxicating aroma. The marrow is paired with braised, shredded oxtail and a sunny-side-up

egg. CYPRESS, 657-214-3888

MADE IN ORANGE COUNTY

Irvine YELLOW BOX BAKERY, founded by Lucy and Jimmy Weita, o ers everything from custom cakes to baked goods celebrating Lucy’s Hispanic heritage and Jimmy’s love of mashing concepts together. The signature filled Bonita Conchita comes in three traditional flavors (chocolate, vanilla, and strawberry). For a Valentine’s Day treat, try the Strawberry Swing, a chocolate-dipped strawberry concha with a jelly filling. Order on Instagram @yellowboxbakery.