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PROFITEROLES THE DISH House-made choux pastry puffs filled with house-made vanilla ice cream, smothered in warm chocolate sauce, and sprinkled with almond slivers THE DETAILS The original French recipe calls for a custard filling, but modern versions often use ice cream, making the dish irresistible. THE PRICE $9 for three THE PL ACE Bouillon TURN THE PAGE for our review
photograph by E M I LY J . D AV I S
February 2022 • OR A NGE C OAST 57
