THE ADVANTAGE OF ALUMINUM PACKAGING Aluminium’s unique properties make it the perfect material for food packaging.
ALUMINIUM IS... Light-weight With a density of 2.70g/cubic cm, aluminium products are very light, cutting down on transport costs. Impermeable Aluminium has an excellent barrier function therefore keeping out air, light, liquid and microorganisms to preserve food. Thermal Conductor Aluminium transfers heat homogeneously and very quickly, hence it is ideal for defrosting, warming up and cooking food. Flexible Aluminium can be rolled into extremely thin foil and moulded in an inďŹ nite number of shapes.
Recyclable Aluminium is 100 percent recyclable with no downgrading of its qualities.
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The combination of these advantages makes aluminium ideal for various applications within the food industry.
Food can be: - FROZEN -
- WARMED - UP -
- BAKED -
- GRILLED -
THE IMPORTANCE OF BEING... GREEN! Aluminium foil has been used in packaging solutions for more than a hundred years. As a material it is both eďŹƒcient and eective in protecting and preserving its valuable contents. Furthermore, the use of aluminium foil reduces or eliminates wastage and hereby saves resources.
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