The first course of a traditional Italian dinner. Antipasto means “before the meal.”
From Italy, a deep fried pastry tube with a mixture of ricotta cheese & shaved chocolate
From Greece, are grape leaves rolled with rice and ground meats.
From Italy, are potato dumplings
From Spain, is a confection made from almond paste and sugar. Brought by the Moors.
From Greece, is sliced eggplant baked in custard sauce.
From Spain, a dish or rice seasoned with saffron and mixed with meat and seafood.
From Italy, a thickened corn meal that often replaces pasta.
From Spain, are small snacks, very popular and quite varied.
From Portugal, that are the basis of numerous hot sauces.
ď ˝ Catalonia’s
adventurous cooks make stews of a half dozen kinds of shell fish plus almonds and hazelnuts.
A dark spicy, pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.
ď ˝
a Spanish soup made with coarsely pureed tomatoes, cucumbers, onions, garlic, greep perrpers, olive oil, and vinegar
ď ˝
An elaborate Spanish stew of vegetables, beef, lamb, ham, poultry, spicy sausage, beans, & starch
Caldo Verde ď ˝
From Spain, a popular vegetable soup, consisting of finely shredded kale and mashed potatoes in a broth seasoned with garlic & pepper.
ď ˝
What is the primary ingredient in a number of Greek dishes?
ď ˝
Lemon juice is the primary ingredient in a number of Greek dishes.
ď‚—
A Greek dish of eggplant slices, layered with a mixture of ground lamb, onions, garlic, tomato sauce, and cinnamon, and baked in a custard or white sauce.
Egg yolks Lemon juice Flavor soups & stews Serve with veggies & fish
Egg yolks Lemon juice Flavor soups & stews Serve with veggies & fish
ď‚—
A popular Turkish technique in Greece.
ď ˝
Firm to the bite