The Cross Guns Inn Set To Launch New Summer Menu

The Cross Guns Inn, based in the beautiful village of Egerton is set to launch its new summer menu this June with the kitchen headed up by owner Jon Peek, who trained with the legendary three Michelin star chef, Marco Pierre White for over 10 years.

The new menu launches the first week of June and is inspired by Jon’s time with Marco. Taking things back to basics and focusing on the quality of ingredients and food and giving our guests value for money is our focus.

Jon Peek said: Working with Marco Pierre White for over ten years was a huge pleasure and honour. He is a real inspiration and his style and obsession with flavour and presentation was a major influence behind this new menu. Dining out today must be a memorable experience and also affordable and I feel that’s what we have created with our new menu - affordable luxury with no compromise on the quality.

The new summer menu will offer a selection of modern and traditional English dishes, cooked to an exceptional standard. With pub favourites at the forefront, the menu has been re-designed to tempt and delight all tastebuds whether an intimate meal for two or a family get-together.

Some of our new dishes include LANCASHIRE HOTPOT Overnight braised lamb shoulder topped with sliced potato served with braised red cabbage priced at £15, ROASTED PORK BELLY Roasted pork belly, served with creamy mash potato, buttered kale, proper gravy priced at £16 and HOMEMADE CHICKEN KIEV Garlic butter stuffed chicken breast, served with roast vine tomatoes, buttered peas priced at £16.