ROOM HIRE The room in which you choose to hold each aspect of your wedding day depends on the size of your party and your full space requirements. Below is the breakdown of our costings and the maximum capacities for these rooms. Please note that these are dependent on room set-up requirements so please seek advice from a member of hospitality before confirming your booking.
CEREMONY READING ROOM CAPACITY 60
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MUSIC ROOM CAPACITY 80
APR 20-MAR 21
APR 21-MAR 22
APR 22-MAR 23
£320.00
£340.00
£357.00
DRINKS RECEPTION* READING ROOM CAPACITY 60
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MUSIC ROOM CAPACITY 80
APR 20-MAR 21
APR 21-MAR 22
APR 22-MAR 23
£320.00
£340.00
£357.00
*PLEASE NOTE DRINKS RECEPTION ROOM HIRE CHARGES DO NOT APPLY IF YOU ARE CONTINUING TO YOUR WEDDING BREAKFAST WITH US
WEDDING BREAKFAST & RECEPTION READING ROOM CAPACITY 80
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MUSIC ROOM
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CAPACITY 120
APR 20-MAR 21
APR 21-MAR 22
APR 22-MAR 23
£1505.00
£1580.00
£1700.00
INFORMATION Pricing includes access to the room prior to your wedding day for 4 hours of set up time. Any items of decoration that are brought in need to be discussed and verified as safe by the hospitality team. Not so hidden costs: we require all our wedding hirers' to have wedding insurance for the big day, providers can be found locally and online; all wedding ceremonies require a registrar, costs range from £355-£480 (approximate costing, Jan 20) depending on day and time of booking. Contact registrarslancaster@lancashire.gov.uk to confirm pricing.
EAT WOOD FIRED PIZZA £15.00 PER PERSON LANCASTER HAM, MUSHROOM, MASCARPONE & BLACK OLIVE GOATS CHEESE & BEETROOT SALAMI MILANO & CHORIZO VINTAGE CHEDDAR, HERB ROASTED CHERRY TOMOATO, FRESH BASIL
GARLIC BREADS CHOPPED CHILLIES
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SEASONAL
SLAW
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FETA & BLACK OLIVE GREEN SALAD
PRINTROOM HOUSE DRE SSING
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PAPRIKA, & GARLIC HERB MAYO
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MOROCCAN SPICED CHICKEN
GRAZING TABLES £23.00 PER PERSON LOAF STYLE PORK PIE GRILLED HALLOUMI SALAD
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SLICED & CURED MEATS FALAFEL
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ROAST NEW POTATOES WITH HERBS
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HUMMUS & SEASONAL SLAW
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GRAPES & CHUTNEY
SLICED GHERKINS & OLIVES
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ARTISAN BREADS
CANAPES X3 CANAPES £3.75 PER PERSON
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X4 CANAP ES £4.50 PER PERSON
TEA, COFEE & CAKE £4.50 PER PERSON FILTER COFFEE & LANCASTER BLEND TEA BLUEBERRY BAKEWELL
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CHOCOLATE BROWNIE
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FRUIT FLAPJACK
EVENING FOOD £12.00 PER PERSON CHICKEN, SPINACH & VEGETABLE CURRY
or B E A N C H I L L I
or B E E F S T E W , W I T H R I C E
INFORMATION If you are interested in a more traditional 3 course style wedding breakfast, our preferred caterers are listed below, these companies know The Storey building well and are experienced at delivering large events in our unique spaces: KAREN RHODES 015395 53568, Karen@karenrhodes.co.uk, www.karenrhodes.co.uk; SOUTHCOTT EVENTS CATERING 015395 59090, info@southcotteventscatering.co.uk, www.southcotteventscatering.co.uk; CAMPBELL AND ROWLEY 01253 599633, info@campbellandrowley.co.uk, www.campbellandrowley.co.uk.
DRINK £13.00 PER PERSON
WHEN YOUR ARRIVE PROSECCO &/OR LANCASTER BLONDE & ESTRELLA DAMM LAGER A NON-ALOCHOLIC ELDERFLOWER & ROSE PRESSE WILL ALSO BE AVAILABLE
WHILST YOU DINE BASED ON TWO SERVINGS PER PERSON M E R L O T , C A S A A M A D A , C O L C H A G U A V A L L E Y , C H I L E or MALBEC, LA NINA, MENDZA, ARGENTINA S A U V I G N O N B L A N C , C A S A A M A D A , C O L C H A G U A V A L L E Y , C H I L E or PINOT GRIGIO & CATARATTO, DEA DEL MARE, SICILY
WHEN YOU TOAST PROSECCO
INFORMATION Our in-house bar, accepting both cash and card payments, will be stocked with local craft beers, an independent draft lager , as well as a selection of spirits, wines, and soft drinks. If you wish to provide your own wine and fizz for the tables and toast, corkage charges will apply; wine £9/bottle, fizz £12/bottle. This includes chilling of your drinks 24 hrs prior to serving, glassware, pouring of arrival drinks & opened bottles placed on tables. All open bottles will be charged for retrospectively..