LCM | July-August 2024 | Small Towns Issue

Small Towns Small Towns Small Towns

Should I get a Second Opinion on Spine Surgery?

Why should a patient get a second opinion?

Surgical decisions can be complicated and not all surgeons see things the same way. Also, if you don’t click with the surgeon's bedside manner, a second opinion is a good idea.

When should I get a second opinion?

Anytime! Never feel as though you are hurting the surgeon's feelings. Second opinions are common and highly recommended. If a surgeon takes offense, consider that a red flag. Also, if a surgeon tells you they cannot help you or that nothing else can be done, you should certainly get a second opinion.

Dr. Perry Argires practices General Neurosurgery, with an emphasis in treating spinal disorders. He is also a leading expert in disc replacement surgery. He utilizes minimally invasive techniques to treat common problems such as herniated discs and spinal stenosis. Dr. Argires has extensive experience in spinal fusion surgeries, resection of spinal tumors, spinal cord stimulation and reconstruction of deformity.

Perry J. Argires, MD, FAANS,

FACS Neurosurgeon

Steven M. Falowski, MD, FAANS,

FACS Neurosurgeon

Jarod B. John, MD

Neurologist

Jack Smith, MD Pain Medicine

160 North Pointe BLVD., Suite 200 Lancaster (717) 358-0800 www.argiresmarotti.com

Explore

your wayLancaster County

O UR E XPERIENCE PASSES offer exciting opportunities, deals, and discounts that are sure to elevate your visit to Lancaster. Check-in and redeem offers at various local businesses to earn points towards exclusive prizes. When you’ve earned enough points, head over to the Discover Lancaster Visitors Center to pick up special prizes!

All of the passes are FREE, easy to access on your smartphone, and allow for exploring the regions & towns that make up Lancaster County. Choose to join the Farm Adventure Trail, Wheels & Waterways Trail, the Ice Cream Trail or more to explore Lancaster!

FARM ADVENTURE TRAIL

WHEELS & WATERWAYS TRAIL

ICE CREAM TRAIL

Head, shoulders, knees & care for kids. the best &

From routine check-ups to complex procedures, UPMC Children’s in Central Pa. delivers comprehensive care for children — close to home. From head to toe, our services include:

• Neonatal Intensive Care

• Pediatric Intensive Care

• Pediatric Surgical Services

• Children’s Express Care

• Emergency Department Care

• Children’s Specialty Services

• Children’s Community Pediatrics

Plus, with access to UPMC Children’s Hospital of Pittsburgh, which is ranked among the top 10 children’s hospitals in the country by U.S. News & World Report, we have even more resources available in our backyard.

To learn more, visit UPMC.com/CentralPaPediatrics. in Central Pa.

PUBLISHER Jocelyn Engle

EDITOR

Suzanne Starling-Long Sue@lancastercountymag.com

ART DIRECTOR Ashley Kendrick Kennedy Ashley@lancastercountymag.com

MARKETING DIRECTOR Michele Emenheiser Memenheiser@engleonline.com

REGULAR CONTRIBUTORS

WRITERS

Dr. Richard L. Bitner Jill Brown

Rochelle A. Shenk

Michael C. Upton

Kathleen Wagner

PHOTOGRAPHERS

Jordan Bush

Nick Gould

Kirk Zutell

ADVERTISING INFORMATION 717-492-2525

SALES MANAGER Greg March Gmarch@engleonline.com

ACCOUNT REPRESENTATIVE Karen Stoltzfus Karen@lancastercountymag.com

FOR SUBSCRIPTION INFO: 717-492-2556

Single copy price $2.95 (discounts available on quantity orders). Subscription price is $16.95 for 1 Year.

PRODUCED & PUBLISHED BY Engle Printing & Publishing Co., Inc.

PROUD MEMBER OF:

Lancaster County Magazine is published bimonthly. Statements and opinions are the responsibility of the authors alone and do not imply an opinion on the part of Lancaster County Magazine. Materials are copyrighted and may not be reproduced without written permission from the publisher. Suggestions welcome.

Lancaster County Magazine P.O. Box 500 Mount Joy, PA 17552 Lancastercountymag.com

Greater Caring.

A cancer diagnosis is overwhelming. The treatment plan, schedule, prognosis, and questions can weigh on you. That’s why at Lancaster Cancer Center, we offer a team of dedicated cancer experts, personalized care plans, and integrated support services, from nutritional and well-being support classes to financial counseling, so you can focus on yourself.

New patients and second opinion appointments are available within 24 hours by calling 717.291.1313.

Lena Dumasia, MD

Roxana Ramos, CRNP

Hyatt P. (Tracy) DeGreen III, DO

On the COVER:

Jordan Bush attended the annual –since 1922! – Memorial Day Pilgrimage in Eastern Lancaster County that is a collaboration of The New Holland Band, the United Veterans Council of New Holland and other organizations.

Pictured are New Holland Band members, (left to right): Chuck Vollherbst, Robert Hoch and Kerry Moyer.

Features

26. Lose Yourself Along Route 23

You never know what you’ll discover along Route 23 in Eastern Lancaster County! Sue Long and photographer Jordan Bush acquaint you with the area’s history (28), the Leola Produce Auction (29), The New Holland Band (30), Historic Poole Forge (32), Case New Holland’s plant tours (34), Churchtown’s Welsh heritage (35), and The Inn at Twin Linden (37). Also, discover the shops, bakeries and other treasures in the area(38).

Departments

8. Event-Full

Celebrate July with music, patriotic events, fundraisers, festivals, farm-to-table dinners and more. Be sure to visit lancastercountymag.com for a full slate of July events.

12. Uptown & Down

It’s Raystown Lake’s 50th anniversary!

14. Life of a Party

Jill Brown takes you to Recess! In the Courtyard, a benefit for Sacred Heart School in Lancaster.

48. Foodographer

Jordan Bush discovers why Yoder’s Country Market’s Golden Guernsey ice cream is so tasty.

52. Table for Two

Rochelle Shenk takes in five restaurants along Route 23: Funck’s, Gracie’s on West Main, Fox Meadows, Lickity Split, and of course, Shady Maple.

56.

Neighbors

Actress Jennifer Gareis may live in Los Angeles, but her heart remains in Lancaster County.

Special Advertising Sections

17. Small Towns –Route 23 Corridor

Discoveries await! Businesses large and small line this historic route. Turn onto any of the backroads to discover hidden treasures.

41.

Summer Staycation

If you’re staying close to home this summer, there are plenty of things to see and do.

Annaruth Diller

Cana Booth

Carol Martin

Rose Walschburger

Robin Strawser

Roland Anderson

Celebrate July Event-full

Entertainment in the Park

The New Holland Summer Arts Association is hosting its 45th season of entertainment in New Holland Community Memorial Park. Concerts begin at 7 p.m. 400 block E. Jackson St., New Holland. Information: Newhollandsummerarts.com

July 3: The Swingtime Dolls (WWII era music)

July 5: The New Holland Band (patriotic music followed by fireworks)

July 10: The 4 Daves (funk/fusion/rock/pop/soul)

July 13: Studio Two (tribute to early Beatles)

July 14: Tinn Angel Band (classic rock/pop/new country)

July 17: Mr. Mody & Friends (classic rock/pop/R&B/country)

July 20: Clockwork Band (Top 40s through the decades)

July 21: Temple Ave Jazz (jazz/swing/blues)

July 24: The Fabulous Greaseband (oldies/rock n roll)

July 27: CAISO Steel Drum Band (island flair)

July 28: Servant Stage presents the Marvelous Wonderettes, a song/dance tribute to the music of the ’50s & ’60s

July 31: Big Big Jazz Band (jazz)

Summerfest

July Nissley Vineyards

Enjoy wine, beer, food and music on the lawn that fronts the winery and provides a view of the stage/dance floor. New this

year: Fridays are family-friendly and will offer non-alcoholic milkshakes and slushies for the kids, while Saturdays are 21+. Gates open at 6 p.m., music gets underway at 7:30 p.m. 140 Vintage Dr., Bainbridge. Information: Nissleywine.com

July 5: Popscotch (pop/rock/funk)

July 6: Bunchafunk (high energy dance music)

July 12: Wonderland (one-hit wonders of the ’70s/’80s)

July 13: Mama Tried (high energy dance music)

July 19: 3rd Power Family Soul (funk/jazz/rock/soul)

July 20: Downtown Sound (high energy dance music/pop)

July 26: Lancaster’s AM Radio (doo-wop/soul/R&B)

July 27: Josh Squared (oldies/Top 40)

Goat Yoga

July

Amish Farm & House

You haven’t worked out until you’ve taken a goat yoga class! Two classes are offered –a 60-minute session that includes some cuddle time with the adorable goats, and a 30-minute session aimed at families that includes plenty of cuddle time. The

60-minute classes are held Tues. and Fri. at 7 p.m. and Sat. and Sun. at 10 a.m. Family sessions are held on Sun. at 12 p.m., as well as select Sat. 2395 Covered Bridge Dr., Lancaster. Information: Amishfarmandhouse.com

Greenfield Concerts in the Park

Summer concerts are back at Greenfield! Music gets underway at 7:30 p.m. in the park that is located across from 1861 William Penn Way. Information: Greenfieldlancaster.com

July 25: The Music of Queen + Journey

Presented by Prima, the show stars three powerhouse veterans from American Idol and America’s Got Talent

207th Annual Fourth of July Celebration

July 4

Lititz Springs Park

Take Flight is the theme of this year’s celebration that will feature aviationrelated demonstrations and activities. Traditional events such as the Queen of Candles pageant, baby parade, Lititz

3rd Power Family Soul

Lions parade, musical entertainment and the grand finale, fireworks, will fill the day. Tickets are required to enter Lititz Springs Park. Gates open at 11 a.m.

Blanket run is held 7-10 a.m. Information: Lititz4thofjuly.com.

East Pete Summer Fest

July 13

East Petersburg Community Park

Celebrate summer at this annual event that includes a beer/wine garden, food trucks and music by The Uptown Band. 5:30-9 p.m. Pine St., East Petersburg. Information: Eastpetersburgday.com.

Haiti Benefit Auction

July 14-15

Bird-in-Hand

This year marks the 25th anniversary of the collaborative effort on the parts of churches and individuals to raise funds for mission projects in Haiti. Friday’s events include a dinner (chicken BBQ, pulled pork, pizza, burgers), gospel singing and an auction of tools, crafts, quilts and specialty items. Saturday will feature breakfast fare, food stands and auctions entailing furniture, quilts, play-sets, tractors, gardening needs, sheds and more. A craft auction will feature a 3D painting (1973) by Abner Zook. Friday, starting at 4:30 p.m. Saturday, starting at 6:30 a.m. 338 N. Ronks Rd., Bird-in-Hand. Information: Pahaitiauction.com.

Date Night in the Garden

July 18

Conestoga House & Gardens

Surprise and impress the love of your life with an evening at this beautiful property. The gardens will be in full bloom, musicians will be strolling the grounds and you can bring your own wine and picnic dinner or pre-order one. 5-8 p.m. 1608 Marietta Ave., Lancaster. Information: Conestogahouse.com.

SUSTAINABLY Sourced

THE LEGACY OF LOMBARDO’S is built on a foundation of authentic flavors and exceptional ingredients. As each dish is simmered, served, and savored, guests will be delighted to know that each component is carefully sourced for freshness and taste—from the house-made pasta and cheese from Lancaster County dairy farms to the famous Kennett Square mushrooms and expertly proved Thom’s Bread. As a place rooted in family recipes and rich heritage, Lombardo’s believes in the magic of bringing all of these pieces together around a table with friends and family.

TUESDAY – THURSDAY

Lunch 11am-2:30 pm

Dinner 4pm-9:30 pm

FRIDAY & SATURDAY

Lunch 11am-2:30 pm Dinner 4pm-10 pm

Make your reservations online at lombardosrestaurant.com

216 Harrisburg Avenue, Lancaster, PA 17603

717.394.3749

The Uptown Band

San Juan Bautista

Hispanic Festival

July 24-27

San Juan Bautista

Catholic Church

Now celebrating its 41st year, the festival

has become known for its musical entertainment, food, family-friendly activities and focus on Hispanic culture. The festival also holds raffles, with $15,000 in prizes awarded to their winners. The festival serves as the church’s largest fundraiser. Wed., 6-9 p.m. Thur., 6-10 p.m. Fri., 6-11 p.m. Sat., 4-11 p.m. 425 S. Duke St., Lancaster. Information: Lancasterhispanicfestival.com.

Dinner on the Farm

July 30

Lundale Farm, Pottstown

Have you ever wondered how farmland preservation is being approached in other areas of the state? If so, here’s an opportunity to take a day trip and experience what’s transpiring in Montgomery County through the efforts of Lundale Farm.

Lundale Farm’s roots extend to 1946, when Sam and Eleanor Morris purchased the acreage. The two were pioneers in agricultural land preservation and went on to found the French and Pickering Creeks Conservation Trust in 1967. During their association with the trust, more than 5,000 acres of open space were saved and preserved.

In 1974, they were granted an easement of 175 acres. Fearing development would encroach on the farm, they expressed a desire to see the land used for regenerative agriculture. Their daughters and a son-in-law accepted that challenge, and today, the 550-acre farm is home to tenant farmers who are passionate about biodynamic methods of farming and operate farmettes with names such as Pasture Song Farm (hogs and flowers), Horseshoe

Summer

WEIGHTLOSS PROGRAMS Currently Accepting New Patients

Pounds fall off with Phentermine and SEMAGLUTIDE coupled weightloss

Offering FDA approved medications (like Wegovy and Ozempic)

We have medical weightloss options not avilable in NJ, DE and MD

FSA and HSA cards accepted. Check with insurer for coverage details.

PHYSICIANS WEIGHT CONTROL

Dr. William J. Strowhouer, Medical Director

Ranch (hens), Kneehigh Farm (veggies and flowers) and French Creek Organic Cider Orchard (apples). Through their farms, they aim to enhance the ecology, health and diversity of the land in Pottstown.

The farm is overseen by a board of directors, one of whom is Dean Carlson, who once owned Wyebrook Farm in Honey Brook. Events such as tours, birding treks and farm-to-table dinners are held at the farm.

Such a dinner will be held July 30. The four-course, family-style dinner will be designed and prepared by chef Wyatt Piazza of Kiddo, a vegetable-forward restaurant located at 12th and Pine streets in Philadelphia. The restaurant, which is co-owned by Piazza and his wife, Elizabeth, opened last October and in January was named a Best New Restaurant by USA Today. Its menu features ingredients grown by farmers at Lundale. A portion of the proceeds from the event will benefit Lundale Farm.

6 p.m. Lundale Farm, 2501 Pottstown Pike, Pottstown, Montgomery County.

Information: Lundalefarm.org

A full list of July events can be seen on our website, lancastercountymag.com. Events for August will be posted online later in July.

Lancaster 2301 Harrisburg Pike

132 N. Pointe Boulevard

808 Estelle Drive

417 W. Frederick Street

Leola 2408 Anita Court

•

•

•

•

Windows, Doors, Kitchens, Bathrooms, Additions, & Exteriors

How Well Do You Know Your Vacation Spot?

BY MICHAEL C. UPTON

Inthe summer of 2023, more than 24,000 vacationing Lancastrians made their way to Raystown Lake in Huntingdon County. This year marks the 50th anniversary of the project controlling the Raystown Branch of the Juniata River, which created the lake.

In September 2023, I stood atop the 225-foot-tall spillway on the northernmost point of the lake. Large enough at its precipice to accommodate a line of tractor trailers, the sloping wall of concrete is surrounded by greenlake water and edged by sedimentary rocks. The 28-mile-long lake is at my back. Below are two 40-ton, 45-feet-tall by 45-feet-wide metal gates. One thousand cubic feet of water per second would spill through to the valley below if these gates were to open only one foot. This is the failsafe for the earthwork dam itself, which stands 40 feet above me and a quarter mile away.

Down We Go!

The U.S. Army Corps of Engineers began construction of a dam in 1968,

The deeper we go, we encounter more evidence of the lake’s pressure behind us. Water, now slowly and almost invisibly, seeps in from every possible point – hinges on doorways, fittings on large pipes, and even through the inaccessible porousness of the concrete. “Seeps,” not leaks, says Scott. On the lower level a trough filled with water sits between the floor and the wall. At

40 feet below the lake’s surface Scott describes the engineering of the dam and how it maintains water level, which positively affects local fish and wildlife and recreational activities above. “The water in here is supposed to be here, you are welcome to touch it,” Scott adds, as I bend down and dip my fingers in to the first knuckle. It is cold and clear.

Organized by the Huntingdon County Visitors Bureau for the 50th anniversary, public tours like this one sold out almost immediately. Interest in visiting the dam far outweighed the availability of rangers to provide tours.

Getting A View

Unblemished natural beauty. Dam tours. And a mysterious lake monster. Lancastrians may (or may not) experience these at Raystown Lake, which has become one of our favorite vacation destinations. and the lake was officially opened for recreational use on June 6, 1974. “You are some of the first folks in 10 years to come out onto the dam and into the spillway,” says Corps ranger Scott Graham, as a small group of writers from around Pennsylvania descend to the first level. The engine room is filled with a constant buzz and will allow the dam to stay functional and self-reliant without outside power for over a month – in case of emergency. This is the point of no return for those who might have trouble going down and back up 101 stairs. There is no elevator. Messages from those who visited here for the dam’s 40th anniversary in 2014 are scrawled with colorful marker on the concrete walls.

While getting an inside tour may be a tough ticket, viewing the lake, dam and ridgeline is easy, free and beautiful. Raystown Lake was dedicated and opened for recreation by Vice President Gerald Ford, who called the dam and lake a tremendous asset not only to Central Pennsylvania, but to the entire nation. For the event, the Corps built the Pagoda at Raystown Dam, which provides stunning views of the lake. A viewing

The dock area at Raystown Lake.

area is also located below the spillway.

The best overhead view of the dam is from Ridenour Overlook, which is only a short drive from the dam itself. A series of hiking trails with views lead visitors through the wilderness around the lake. Waterfront nuptials take place at Wedding Pointe at the Lake Raystown Resort. More camping and outdoor activities are located further up the lake at Seven Points Recreation Area.

A view from the surface of the lake presents unspoiled natural beauty. Raystown Lake is unique because its shoreline is filled with natural flora and fauna. There are no houses or other private structures (the Corps purchased the property rights all the way to the ridgeline).

The First Effects

The folks at Raystown Lake Region recognize and empathize with those who lived on the land before it became a lake. Nomadic hunter-gatherers first inhabited the land, followed by the Susquehannock people. At a panel discussion during my tour, guest speakers Clair Grove, whose 210-acre family farm is now underneath the lake, and Robert Klugiewicz, who was the director of Huntingdon County Business and Industry during construction, reflected on the impact.

“I came out of the Air Force in 1955 and I took over the family farm. We had a mill, dairy cows and a maple business my father started in 1914. It was sort of a letdown when I heard they were gonna bury my maple trees. I wasn’t the only one. I can remember when this was a wheat field,” recalled Clair, pointing out of the window of the Raystown Lake Visitor Center.

Robert spearheaded the effort to have the vice president attend the dedication. The project, while removing family homes and livelihoods, would create future growth in an area then suffering with 67% unemployment. “It was great vision by community leaders to see how this project would entice visitors and jobs to the area,” says Robert.

In his July 6, 1974, remarks, Ford noted, “I think we should also recognize the sacrifices made by hundreds of persons who gave up their cottages, homes and farms so that the project

could become a reality. Monetary awards could never repay those who relinquished lands and homes of a lifetime. They gave much.”

Raystown Ray And Friends

The business community has joined in the anniversary celebration. Local stores are marking the occasion by decorating windows, some depicting the loveable “lake monster” known as Raystown Ray. Local winemaker ReKlaimed Vines released their Raystown Red with a label depicting Ray relaxing in the lake. The Huntingdon County Arts Council is hosting a special exhibit with a 50th anniversary theme. Commemorative merchandise is available at local gift shops. And the area’s premier coffee roaster, Standing

Stone Coffee Company, has released a 50th Anniversary Blend with a percentage of sales going to the Friends of Raystown Lake.

It is a momentous year to be “at the lake,” whether it is a first time visit or the annual family outing.

Michael C. Upton works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.

Corps rangers include, left to right, Quinn Ritter, Scott Graham, Jenna Conner and Evann McLucas.

The pavilion offers stunning views of the lake.

The view from Ridenour Overlook.

Recess! In the Courtyard

Recess! For a kid, that word ranks up there with “Christmas” and “snow day.” For the parents of Sacred Heart School students and the parishioners of Sacred Heart of Jesus Church, Recess! In the Courtyard means a fun, annual fundraiser that encourages the kid in everyone to come out to play.

BY JILL BROWN | PHOTOGRAPHY BY NICK GOULD

Putt-a-looza, Bulls-eye Blitz and Baskets for Brew are just a few of the catchy challenges that caught the attention of the 175 gaming guests who lined up to support the 114-year-old Sacred Heart School’s ever-growing list of budget items. Students will benefit from the event through upgrades to classrooms, professional development for its teachers and, hopefully, the resurfacing of the schoolyard.

Among the grownup-style playground games and silent auction items, two special guests attracted the most fans. Sister Eileen Barnett and Sister Georgiana Connell – two nuns from the Servants of the Immaculate Heart of Mary – returned for the event, having retired from the Sacred

Heart faculty in March 2024. When asked, “How are you enjoying retirement, Sister Georgiana?” she replied, “Retired? Oh, we’re still active.” Both she and Sister Eileen, now in their 80s, work daily at their new residence, Camilla Hall in Malvern (the Convent Home and Healthcare Center of the Sisters of the Immaculate Heart of Mary), where they care for sick and infirmed Sisters.

With 27 years as a classroom and learning support teacher, cafeteria supervisor, weekly mass coordinator and development assistant at Sacred Heart behind her, Sister Eileen also served as Honorary Chair of this year’s Recess! In the Courtyard. She was also feted for her years of service and love of all things Philadelphia. When faculty

member Julia Hartman quizzed her from the stage on her Philadelphia sports knowledge, Sister Eileen all but aced the test, providing answers that ranged from Wilt Chamberlain to Bryce Harper.

A bronze plaque designed by local artist and Sacred Heart parishioner, Richard Ressel, will be unveiled later this year to honor the many Sisters of the Immaculate Heart of Mary who served Sacred Heart School from 1910 to 2024. It will include the order's prayer that has been said at the school every morning since 1910.

SCHOOL PRINCIPAL, Kathy Alton, had earlier collected comments from the students to share with guests, having asked the children to express what Sacred Heart means to them. “I

don’t want the school year to end,” said a fifth grader. “I was new here. I was behind when I came but the teacher worked with me and now, I’m all caught up!” shared another. “It’s a welcoming place,” added another student. “Passed down through my family, Sacred Heart means being around good people.” Principal Alton agreed: “It’s a top-notch faith-based school that serves a niche in the city, a special place because of the families and the teachers.”

The tightly knit community of parishioners continued to give their support when the live auction got underway. Perhaps a newly resurfaced schoolyard will become a reality!

As alumni reminisced in the school’s vintage-style gym, old friendships were renewed. Sisters Eileen and Georgiana warmly smiled as they made their personal farewells. One could hear Sister Eileen, full of hope and optimism, remark: “How about those Phillies!”

Information: Sacredheartschlanc.org

Sister Eileen Barnett and Sister Georgiana Connell.

Guests also gathered in the gym to socialize, reminisce and support the 114-year-old school.

Chip Snyder makes the toss and scores!

Christina Weaver and Mary Anne Aichele, a Sacred Heart alum whose family boasts three generations of Sacred Heart students.

Bob Krimmel tests his skills at the Putt-a-looza game.

Philly sports fan, Sister Eileen, receives a special gift.

Franc Genoese sinks a basket!

Left to right: Monsignor Richard Yountz, Hon. Lawrence F. Stengel (Ret.) and school principal, Kathy Alton.

Students made signage for the event.

Seated: Dr. Edward and Barbara Maley, with Kathy Alton and Pastor Michael Metzgar.

MOSAIC by WILLOW VALLEY COMMUNITIES

Mosaic will o er the very best in 55+ active adult living with 146 exceptional residences and premier amenities, right here in the city you love. Inside Mosaic, you’ll experience beautiful apartments and incomparable amenities. Just outside, you’ll revel in the vitality and lifestyle of Lancaster City — diverse shops, lively restaurants, cultural venues, and exciting community events.

And because Mosaic is by Willow Valley Communities, you’ll be part of an engaging community with a 40-year reputation for excellence.

Plus, the peace of mind of our Type A Lifecare, so while you live life fully today, you have a scally wise plan in place for tomorrow.

Mosaic residence selections are underway at pre-construction pricing. A risk-free 5% deposit will hold your favorite apartment.

See the available residences at mosaiclancaster.com/available.

The Route 23 Corridor is filled with unique shopping experiences, some of the best craftspeople and designers in the country, restaurants, farmstands, greenhouses and the list goes on. Spend a day in this part of the county, and you’re sure to make discoveries of your own.

BAREVILLE KITCHENS & DESIGN takes pride in its approach to designing and remodeling kitchens and baths that not only reflect a client’s style but bring functionality to a space. Such an approach involves open communication, attention to detail and establishing an understanding of a client’s needs and preferences. Those three important elements help to put clients at ease and assure they are part of a streamlined process that begins with an initial consultation and continues until the final touches are put into place.

Another collaborative component of Bareville’s design process is reflected in their long-standing relationship with Quality Custom Cabinetry, whose cabinetmakers create the beautiful and functional cabinetry that customizes and transforms a space.

Photo by Jordan Bush

Staying true to Shady Maple’s rural Lancaster County roots, SHADY MAPLE FARM MARKET continues to offer fresh homegrown produce, madefrom-scratch baked goods, an in-house butcher, prepared foods and an expansive grocery selection. The Shady Maple Smorgasbord showcases PA Dutch-style food in a spectacular fashion with a 200-foot buffet of homemade cooking, as well as madeto-order grills.

The story of GOOD’S STORE dates to 1957, when Harry Good set up a general store in a garage on his East Earl property. Success led to the construction of a storefront in 1957 and a move to a larger building in 1973. More stores were added over the course of time. Still owned by the Good family, the enterprise is now under the guidance of third and fourth generation family members. As for the selection, you name it and you’ll more than likely find it at Good’s, including

summer necessities such as warm-weather clothing, shoes, camping and outdoor gear, canning supplies, crafting items, books, games, lawn and garden upkeep and birding products. Many products can be purchased online (goodsstores.com), as well.

What do the Eden Resort, Funck’s Restaurant, Spring House Brewery, Hershey Farm Resort, Aspen Home Improvement and Leola Village Inn and Suites have in common? They all benefited from the expertise of CGA , a Leola-based Architectural firm that was founded by John Calabrese in 1984 and gained a partner in Keith Good in 2001. CGA has evolved into a firm that offers a wide range of interconnected services, including Architecture, Construction Management, General Construction, Interior Design and Millwork. Such a strategy allows CGA to provide clients with a seamless collaboration that begins with the initial steps and follows through to the end product, thus providing an exceptional outcome.

HAPPY HOUR

Every Weekday 3pm-6pm

Your dream trip to Germany begins on Route 23, where BIERHALL BREWING offers a tap list that is a perfect mix of authentic German and modern American style and flavor (everything from doppelbocks to IPAs). The food menu has a similar accent, offering German favorites such as schnitzel, sausages and bratwurst, while the American must haves include burgers, cheesesteaks, loaded fries and salads. A full range of PA-made wine and liquor, specialty cocktails and non-alcoholic drinks are available, as well. The totally remodeled building features a variety of seating, including authentic bierhall-style tables, as well as a lounge area. Outdoors, there is a spacious, shaded and illuminated biergarten that welcomes four-legged guests.

While it describes itself as a gift shop, FINIAL & FERN in Leola is so much more than that! It’s the place to go for that elusive decorative element you’ve been searching for to complete a room or add to the garden. It was 10 years ago that Bonnie and Ron Strasko opened their shop along Route 23 that offers a unique and eclectic mix of plants, art, antiques, home décor, natural elements, vintage, etc. The shop carries candles from three companies, including Himalayan. Finial & Fern is also the area’s exclusive dealer of Campo De’Fiori Pottery (artisan-made plant containers and iron garden art).

• Serving Lancaster County Since 1975

• More Durable Than Retractable Awnings

• Protect Your Furniture

• Save Up To 33% In Energy

• Powder Coated Frames

& CANOPIES HANDCRAFTED WITH

KREIDER’S CANVAS SERVICE, INC. has been installing awnings in Lancaster County for over 40 years. Leslie Kreider shares that Kreider’s Canvas offers an option that makes outdoor areas more useful and comfortable. “We developed a ‘Roof Vent System’ that can be used on the flat back wall of a deck or patio canopy. This increased venting area provides more air flow and minimizes trapped hot air,” Leslie says. What’s trending? “There has been an increased use of clear drop curtains around porches and pavilions to block the cold, wind and rain when needed. The clear inserts in the curtains block the cold, but not the view,” Leslie notes.

Voted the #1 Favorite Thrift Shop through Reader’s Choice Awards, the RE-UZIT SHOP OF NEW HOLLAND is one of the largest thrift stores of its kind, featuring multi-levels and large, organized departments of clothing, furniture, housewares, books, decor, toys, jewelry, tools and much more! Bargains can be found around every corner. We have a vast selection of donated items as well as a few new items to choose from. Our easily accessible building offers ample parking and an elevator. Through the help of our dedicated volunteers/staff and generous donors, our store has generated millions of dollars to support the work of the Mennonite Central Committee (MCC), as well as many local charities and organizations since 1976.

Whether you’re a seasoned homeowner looking for better coverage or a first-time home buyer on a budget, UNRUH INSURANCE AGENCY can introduce you to better home insurance. Their agents will match you with a homeowners insurance policy that fits your needs. Plus, each policy can be customized with add-ons, giving you options for extra protection where you see fit. Unruh has two convenient locations: East Earl and Denver.

PINNACLE DESIGN/BUILD REMODELING is celebrating 25 years of award-winning remodeling. With a commitment to quality craftsmanship and customer satisfaction, PINNACLE has earned an excellent reputation that sets them apart. The number of repeat clientele speaks volumes to this success, as PINNACLE strives to stay on-trend with innovative designs and amenities that provide better functionality and revitalize the dull and boring. Owner Eric Weaver notes: “As we mark this significant milestone, we thank our craftsmen, suppliers, and employees who share our dedication to excellence and have collaborated in our vision to deliver projects that add value and enhance the lifestyles of our clients.”

Lose Yourself Lose YourselfALONG ROUTE 23

BY SUE LONG | PHOTOGRAPHY BY JORDAN BUSH

I know what you’re thinking … how could you possibly lose yourself along busy Route 23 in Eastern Lancaster County? The answer is simple; turn onto any of the backroads and you’ll discover all sorts of treasures and curiosities.

Iwill admit that I don’t spend as much time in this part of the county as I would like. As a kid, I remember my family taking excursions to New Holland to play miniature golf at a course along Route 23. To this day, I try to figure out where it was located. In the ’80s I worked at Good’s Furniture in New Holland and got to know the stores and restaurants in that area. I also discovered the backroads and kept my bike at work during the week so that I

could ride over lunch or at the end of the day. Since then, I’ve been to the fair a few times (I even won a blue ribbon for a needlework entry), explored the area via the Best Kept Secrets Tour, frequented garden tours and visited a few restaurants (Fox Meadows calls to me). As the editor of the magazine, I’ve been involved in a few feature stories about the area. Lately, I’ve been attending concerts at the park in New Holland, one of which included a near head-on collision

with a runaway horse on Jackson Street. Only in Lancaster County! Fortunately, I had a tour guide –photographer Jordan Bush – to help me become reacquainted with the Route 23 corridor. Jordan grew up in the area and knows the country roads like the back of his hand. His fiancée, Jessica, who grew up in southern New Jersey, finds them to be confusing, telling Jordan they all look the same. In Jordan’s opinion, that’s part of the charm of this area of Lancaster County – you never know what you’ll discover.

That was obvious the first day we started our tour. It was Thursday, May 9. Everywhere we went, we saw “closed” signs. Then, it occurred to Jordan that it was Ascension Day. Falling 40 days after Easter, it commemorates Jesus’ ascension into heaven. Apparently, not all Amish communities observe the day. However, in Lancaster County, it’s an important day on the calendar, as it’s devoted to prayer, reflection and family gatherings. Amish-owned businesses close for the day. For some, it equates to a quiet day at home and for others it’s a day to gather with family and friends and enjoy a potluck meal.

So, we regrouped and spent the day taking in the beauty of Historic Poole Forge (where

an Amish family was enjoying a picnic, and buggies traversed the covered bridge) and marveling at the Bangor Episcopal Church and the architecture of Churchtown.

The following Thursday, we took in the action at the Leola Produce Auction, ate our way up and down Route 23 and walked off the calories during a nearly milelong tour of Case New Holland. Jordan also introduced me to some amazing off-the-beaten-path greenhouses, which I returned to on Saturday (thank goodness for GPS, although Siri’s pronunciation of some of the road names required some translation).

Between the tour and doing research, I found myself agreeing with both Jessica and Jordan. The backroads can be confusing (especially Farmersville Road) and look the same, but the scenery and

treasures you come across make for an enjoyable day.

Yes, the area is known for large industries such as Case New Holland and Eurofins (among others), but when you drive the backroads, it’s obvious that the area fuels America from both an agricultural and home-building perspective (there’s a reason why Route 23 is referred to as “Kitchen Alley”). Long-held traditions are also alive and well in this area of the county thanks to The New Holland Band, Memorial Day observations and the New Holland Farmers Fair.

I found myself repeating two phrases: “I didn’t know that” and “I didn’t know that was here.”

A Little HISTORY

The Route 23 corridor is rich in history. Settled by European immigrants in 1723, Leola was originally part of Bareville, which was founded by Andrew Bare, and became the site of one of the colonies’ first distilleries. Ingredients for spirits were in such high demand that area farmers devoted a majority of their crops to distilling. In 1896, Leola became its own entity. The name was derived from Leacock (the township in which it is located) and the suggested name of Glenola.

Traveling east, New Holland is your next stop. John Diffenderfer is credited as being its first settler. He arrived in Philadelphia from the German Palatinate in 1728 and headed west. Others followed, notably the Amish, Mennonites and members of other Plain sects. The heavily forested area was balanced by fertile fields, thus establishing the area’s agricultural roots.

When Lancaster County was established in 1729, the area was designated as Earl Township. The town became known as Earl Town. When a post office was established in 1802, a new name was suggested. New Holland honors the people of Holland, who aided those who were leaving Europe and seeking religious freedom in the New World. New Holland is celebrating its 125th anniversary as a borough this year.

Continuing east, your next stop is Blue Ball. One of the county’s more “colorfully” named hamlets, it derives its name from The Sign of the Blue Ball, a hotel established at the main crossroads of two Indian trails. It was owned by Irish immigrant, John Wallace, who positioned a blue ball at the hotel’s entrance. The crossroads village embraced the identity and in 1833, Blue Ball became its official name. The building endured until 1997, at which time it was razed.

Travelling along Route 23, you’ll be treated to vistas of farmland and pass through the village of Goodville, which was established in 1815 and named in honor of Peter Good, an early settler.

The final stop is Churchtown, which is so-named for the Bangor Episcopal Church, which was one of the first Church of England congregations

A farmstand along Brethren Church Road in Leola offers farm-fresh eggs that are kept cool in an ice chest and are sold on an honor basis. It can’t get much fresher than this! The free-range chickens roam the field behind the farmstand.

Turn off Route 23 in either direction and winding country roads take you past farms, small businesses and other finds waiting to be discovered.

As seen in the parking lot of the Leola Produce Auction, horses from the neighboring farm strolled over to greet equine visitors.

to be formed in the colonies. The Churchtown/Narvon area prospered during the 1700s due to the rise of the iron industry.

Leola PRODUCE AUCTION

Leola is home to a Pennsylvania first … a produce auction that set a precedent in enabling local farmers to market and sell their produce and seasonal products.

Founded in 1985, the Leola Produce Auction is the first auction house of its kind in the state, in that it exists with the purpose of providing local farmers with a way to widen their scope and reach customers from beyond the immediate area, as well as get product into the supply chain in a timely manner. Its success has inspired the introduction of similar auctions in the county, the region and across the country. The auctions are owned by groups of farmers, overseen by boards of directions and managed by personnel such as Michael Snyder, who is Leola’s market manager.

The ongoing success of the Leola Produce Auction is also reflected in its recent expansion that saw the addition of a 71,790-square-foot canopy, which allows for more products to be displayed and multiple auctions to be conducted simultaneously. By day’s end (typically early afternoon), everything has been sold and is making its way along the supply chain.

Jordan and I stopped by on an auction day in mid-May and were wowed by the selection of produce and flowers. The auction typically attracts personnel from garden centers, farm markets, restaurants, groceries, institutions and other outlets. On the day we visited, the parking lot was filled with quite a few vehicles from Maryland. Apparently, that’s par for the course, as the auction attracts customers from all over the Mid-Atlantic region. The offerings at the auction, which is open from March to November, reflect the changing seasons, with specialty items ranging from flowers (spring) to pumpkins and gourds (October) and trees, wreaths and greens (November).

The auction was a busy place the day we visited. The flower selection was amazing and the produce provided evidence that summer was on its way. Skid loaders whirled around the complex, moving product in and out. The Leola Produce Auction was the first of its kind to open in Pennsylvania; its success inspired similar auctions to open in the county, across the region and throughout the country.

The farm-grown produce also follows the calendar.

The Penn State Extension is supportive of the auction system and occasionally hosts tours for groups comprised of restaurant and institution personnel, makers and those with food-system interests. In a press release, the extension explained the strategy is relatively simple, noting, “It’s one thing to talk about auctions in a classroom, but being there and hearing the auctioneers, seeing and smelling the produce up close … it really brings the concept to life.” We have to agree with those sentiments.

The auction also gives back to the community. As many of the owners and sellers represent Lancaster’s Plain sects, each year the Leola Produce Auction is the site of a benefit for the Clinic for Special Children, which recently relocated from Strasburg to Gordonville. You name it – carriages, carts, quilts, furniture, farm supplies, garden needs, tools and the list goes on – and it probably is an auction item. The food selection is also outstanding. This year’s auction, which was number 33, was held June 15.

Information: Leolaproduce.com.

The New Holland BAND

This year marks a milestone –195 years! – in the band’s history. Tracing its roots to 1829, The New Holland Band has endured and evolved over the years, making it one of the most successful community bands in the country.

Community bands played an important role in the cultural development of America. For nearly two centuries they served as the sole form of entertainment in small-town America. As a result, they were a source of community pride and infused their audiences with patriotism. Such bands also provided an educational service, as they ultimately began performing the works of such masters as Mozart, Verdi, Beethoven and others. For many small-town residents, community

Eastern Lancaster County is home to a Memorial Day Pilgrimage that has been held since 1922. The event, a collaboration of The New Holland Band and the United Veterans Council of New Holland (New Holland American Legion, New Holland AMVETS and New Holland VFW), sees members of those groups, plus members of other organizations, as well as the public, honor the fallen and deceased military members at a dozen cemeteries and memorial parks in the area.

Jordan Bush has always associated Memorial Day with the Pilgrimage. “As a kid, I remember hearing Taps being played at the cemetery near my house early in the morning,” he says. “When I heard that, I knew it was Memorial Day.”

band concerts represented their only opportunity to hear such music.

Rooted in Europe, community bands took their inspiration from diverse influences, including military and religious ceremonies. The Moravians are credited with bringing the band tradition to America, where their music – both secular and religious – became a vital part of the settlements they established.

One Moravian-related band that continues to perform can be found in Winston-Salem, North Carolina. Known as the Salem Band, it celebrated its 250th anniversary in 2022. Ironically, it is directed by Eileen Young, who honed her musical skills at Conestoga Valley High School in Lancaster County. Graduate school at UNC-Greensboro allowed her to become involved with the band she grew up hearing about. She made history by becoming the first woman to serve as the band’s director.

Young follows in the footsteps of the 15 settlers who traveled from Pennsylvania to the Piedmont area of North Carolina to establish a settlement. According to an article in Our State magazine, the lack of music was an immediate concern and the settlers made it a priority to begin collecting instruments, even ordering them from Europe. The resulting band played ahead of religious services and funerals, and even serenaded people on their birthdays. The band welcomed George Washington to the settlement in 1791.

Music was also important to the

Moravian settlement at Lititz. According to the congregation’s website, its continued importance and historical connection are maintained through voice and instrumental choirs, a contemporary praise band and a symphony orchestra.

MILITARY-STYLE BANDS reemerged during the Civil War. Many community bands would volunteer their services to military regiments, providing uplifting music and even assisting the medics during battle. At the height of the war, it was estimated that at least 500 such bands were associated with Union forces.

Once the war concluded, musicians returned to the task of entertaining their communities. The Golden Age of community bands is considered to be the period of 1875 to the early 1900s. For example, in 1889, it is estimated that 10,000 such bands existed. Laws were even enacted in more than two dozen states that allowed taxes to be put in place that would ensure the continuation of community bands. The era also saw a rise in participation in fraternal, civic and industrial bands. Conductors also grew in prominence, with many – such as John Philip Sousa –lending their names to bands.

The popularity of community bands saw a decline following World War I. The reason centered on the popularity of automobiles, as they allowed people to travel and seek other forms of entertainment beyond their communities. However, community

bands experienced a resurgence in popularity during World War II, as they helped to boost patriotism.

Following the war, fears that community bands would finally be relegated to history books emerged. However, history and music education actually helped to spur renewed interest. During the Bicentennial (1976), a criterion for being named a Bicentennial City included the existence of a community band. Subsequently, another positive element emerged thanks to the music programs that existed in American schools and colleges. For those who pursued careers outside of music, many discovered community bands as a way to stay connected to music. Music lovers also found camaraderie though becoming members of community bands.

Today, it is estimated that more than 2,000 community bands are in existence. They range in size from a dozen to well over 100 members. The Allentown Band, which was founded in 1828, is considered to be the country’s oldest civilian concert band in continuous existence. According to an article in the Allentown Morning Call, the proliferation of community bands in the Lehigh Valley is credited to the lasting influence of Bethlehem’s Moravian congregation. In Lancaster County, community bands are associated with Rohrerstown (dating to 1840s, chartered in 1893), Bainbridge (1896), Lititz (whose community band is an outgrowth of the Cadet Band, which was formed in 1930), Lampeter-Strasburg (1992) and, of course, New Holland.

New Holland

In 1829, a group of the town’s musicians formed a band with the intent to play for the 51st Regiment of the Pennsylvania State Militia. The founding date makes New Holland the secondoldest community band in the country. By 1842, the 15-member band was known as the New Holland Village Band. It was an era when valved brass instruments were introduced and New Holland was on trend as the band included one clarinet and one fife player. After a period of inactivity, the band was revived in 1856 and was associated with the Earl Infantry Company. It not only performed during military

At each stop, a short ceremony is held at the gravesite of the last veteran to be buried in the cemetery. The morning-long event culminates at cemeteries associated with Trinity Lutheran and St. Steven’s Reformed churches in New Holland. A closing ceremony is then held at the Veterans Memorial.

Members of the United Veterans Council of New Holland include: from left, Alan Noll, Ron Folker, Mike Martin and Lamar Martin. In the background is the Veterans Memorial, where the Pilgrimage ends with a ceremony. Photo by Ann Mead Ash, Townlively.com.

Schedule

• July 3. Paradise Station, Ronks. 7:30 p.m.

• July 5. Community Memorial Park, 7 p.m.

• July 14. New Holland Car Show, Community Memorial Park

• July 25. Lancaster Lemonade Concert Series, Highland Presbyterian Church, 7 p.m.

• November 11. Thank You Veterans, Garden Spot Village, 7 p.m.

• December 6. Holiday Pops, DoubleTree Resort (Willow Valley), 6:15 p.m.

For more information, visit newhollandband.org.

ceremonies but provided entertainment for community events. In 1858, it officially became known as the Earl Infantry Band.

As was customary during the Civil War, in 1864 the band’s members formed a regimental band to serve the 203rd Regiment of the Pennsylvania Volunteers. Members provided music for the troops and assisted medics during battle. Following the war, the band underwent several name changes and eventually became inactive.

ONE HUNDRED YEARS after its founding, the band was revived thanks to the efforts of the New Holland Lions Club. Known as the New Holland Boys Band, it enjoyed a successful run until 1936. The Lions Club again stepped up and championed efforts to reform a band during World War II, when promoting patriotism and providing entertainment to those supporting the war effort at home were needed. Known as the Victory Band of New Holland, its first performance was delivered on July 4, 1942. The new band reflected a change in direction for community bands, as it evolved from being a marching band and became more of a concert band.

In 1958, the band reorganized yet again, becoming known simply as The New Holland Band. Today it is comprised of 60-plus professional and amateur musicians – including high school and college students –and performs across South Central Pennsylvania and the Philadelphia area.

It even counts Paris, France, as among its stops, as it played at the Eiffel Tower during a trip that took a delegation of New Holland residents to their sister city of Longvic in 1974. (The Sister City Charter was enacted in 1966.)

Earlier this year, Fred Hughes became the band’s 12th musical director. His father was a member of the band, hence Mr. Hughes has a nearly lifelong association with it, officially joining as a member while in junior high school.

“I knew very early on that I wanted to be a musician and play in the band,” he recalls. His start with the band came at the age of 8, when he began pulling the bass drum during the Pilgrimage. “The mentorship I received from all of the musicians in the band was an invaluable part of my early music education. I am positive I would not have had an over-50-year career in music without that mentorship.” As for the responsibility of leading such an historic band, Fred relates, “It is an honor to be the twelfth director of this historic band and I’m excited to lead the organization into its next chapter.”

THE NEW HOLLAND BAND also takes part in a poignant Memorial Day ceremony that has been held since 1922. Called the Memorial Day Pilgrimage, it’s a collaborative effort of the United Veterans Council (New Holland American Legion, New Holland AMVETS and New Holland VFW) and The New Holland Band. Every Memorial Day, representatives from each entity and other organizations, as well as members of the community, gather at 6:30 a.m. and then make their way to a dozen cemeteries and memorial parks in the area to pay homage to fallen and deceased military members. At each stop, a short ceremony is conducted at the grave of the last veteran to be buried in the cemetery. Meanwhile, other band members take part in the Memorial Day ceremonies that are held in Churchtown. Fourth of July is also a busy time for the band.

The New Holland Band also formed a swing band that performs at private events. In addition, it maintains a museum that is home to what many musicians consider to be one of the most impressive displays of community band memorabilia in the country. Located on the second floor of the New Holland Library, it was founded in 1980 by Arthur Futer.

Historic POOLE FORGE

Eastern Lancaster County is home to a park that pays homage to what was once a vital industry to the fledgling country – iron forges. Known as Historic Poole Forge, the park offers visitors a unique combination of history, nature and community.

The 26-acre park, which is located in Narvon, has been owned by Caernarvon Township since 2005, at which time a nonprofit board of directors was formed to oversee renovation and restoration projects on the property. The park’s highlights include a preserved ironmaster’s mansion, remnants of kilns, a play area, a pavilion, a restored cottage, a nature trail, wildflower meadows, beautiful gardens and a covered bridge that spans the Conestoga.

Poole Forge was part of the iron industry that flourished in Lancaster and Lebanon counties during the 18th century. James Old, a Welsh immigrant, purchased the property in 1775. It originally consisted of 472 acres and was comprised of 38 buildings. He purchased pig iron from other forges and refined it, enabling him to sell iron to blacksmiths, larger markets and the Colonial Army. In 1795, his son, Davis, took over the forge, operating it until 1852, after which time a succession of owners lived on the premises. Poole Forge was added to the National Register of Historic Places in 1993.

As for the covered bridge, in April 1858, 62 citizens signed a petition that called for a bridge to be built over the Conestoga. In May 1859, Levi Fink entered into a contract to build a bridge for the sum of $1,219. It was finished in August. In 1980 the 99-footlong bridge was placed on the National Register of Historic Places.

DAWN RISE ECKDAHL, PHD, who has been the executive director of Historic Poole Forge for nearly 10 years, is proud of the property and the many improvements that have been made since 2005. “The restored mansion is now used for community

Clockwise from right:

A preserved forge hammer marks the spot where the original forge building once stood, before it collapsed in 1910. Also in view are the park’s office building (a former tenant house) and the covered bridge that dates to 1859.

A Peace Garden is located behind the park’s offices and offers a view of the Conestoga River, kilns and woodland.

A former tenant house is now home to the park’s offices.

The Ironmaster’s Mansion underwent extensive renovations and is now used as an events venue that hosts weddings, teas, bridal/baby showers and other social events, as well as community events such as art exhibits, lectures and workshops. The mansion is surrounded by gardens and massive trees.

Beams inside the covered bridge are carved with visitors’ names dating back as far as 1870.

Pumpkin, Poole Forge’s resident greeter, has been a fixture at the park for six years.

The park’s connection to the community is reflected in plant swaps, a Children’s Trout Derby that takes place in April, as well as the following upcoming events:

• July & August: Children’s programming, with a focus on nature and the outdoors

• September 6: Fall Plant Swap (6 p.m.)

• September 14: Poole Forge Day (9 a.m.-5 p.m.)

• October 13: Cruise to the Forge (10 a.m.-3 p.m.)

• November 22-24: Fall Auction/Fundraiser

• December 14: Welsh Christmas

Information: 1940 Main St., Narvon. Open 7 a.m.-7 p.m. daily. Historicpooleforge.org

lectures and events; it’s also hosted both adult and children’s nature conservation and education programs,” she notes.

“Last year, we performed an extensive restoration on the covered bridge, replacing over 100 boards with properly dried hemlock. The entire bridge was treated with fireproofing under a donation from the National Covered Bridge Society,” she reports. Grants from such organizations as the Sierra Club, and projects undertaken by Eagle Scouts and in partnership with the Alliance for the Chesapeake Bay, Lancaster Conservancy and others have added such features as a bridge over the mill race, a wishing well and displays of the original hammers. “During the 2019 season, we performed our most extensive restorations. Working with a grant under the Lancaster Conservation District, approximately 1/4 mile of the Conestoga Creek was reconstructed, creating new habitat for fish and freshwater organisms,” Dawn explains. “With the Alliance for the Chesapeake Bay funding and volunteers, we have planted over 100

native trees and shrubs as additional riparian buffers along the creek. We have also added nature trails, a wildflower/grassland meadow, a pollinator garden and bird houses and habitat in partnership with the Sierra Club and local Eagle Scouts. We are now working with CBF on the improvement of the Conestoga Creek Watershed.”

Just recently, Historic Poole Forge hosted a Watershed program during Lancaster Conservancy’s Water Week and was the recipient of the 2024 Community Revitalization Award, presented by the Historic Preservation Trust of Lancaster County.

“HISTORIC POOLE FORGE provides a place for the community to learn, play, gather together, picnic, hike, fish and enjoy nature,” Dawn points out. A sense of community is also being reinforced through Historic Poole Forge’s continuing efforts to focus on “the importance of the historical preservation of our unique industry and the Welsh heritage of the region, as well as the preservation of our environment and waterways for our future generations.”

CNH … Take a Tour

Discovering that Case New Holland (CNH) offers plant tours, I made reservations for Jordan and myself. It proved to be both fascinating and educational.

I had no idea CNH has such a large campus. The site along Route 23 encompasses 341 acres, 150 of which are devoted to a test farm. Buildings on the campus are devoted to engineering, research & development, product validation and sales & marketing. The manufacturing facility covers 700,000 square feet.

As for the tours, they are offered Tuesday and Thursday, beginning at 1 p.m. Reservations can be made online or by calling 717-355-1588. As I said, the tour made for a fascinating and educational two hours. You’ll get your steps in, too, as the tour follows a nearly one-mile-long path through the plant. Comfortable shoes are a must! Tours are restricted to ages 12-plus.

Groups begin the tour by meeting in a space that serves as a combination tour center, through which the company’s history is conveyed and early products are displayed, along with a factory store. Here, tour guides (many are retired employees) outfit everyone with safety vests and goggles, as well as listening devices.

Then, it’s tour time. CNH is a thoroughly modern facility that relies on employees, robotics and laser technology to get the job done. The collaborative ways in which those elements interact are amazing.

Also amazing is the fact that you essentially get to see the entire process through which farming equipment is made. The tour begins with raw metal and concludes with a huge piece of machinery.

You’ll also learn interesting tidbits from your tour guide. For example, New Holland’s machine shop has the ability to supply factories across the globe with needed parts. A training center for potential welders uses Virtual Reality (VR) technology for training purposes and to assess their progress. (CNH works closely with

CNH’s 341-acre campus is home to a 700,000-squarefoot manufacturing facility that produces agricultural equipment and machinery. Tours are offered Tuesday and Thursday afternoons (reservations are needed). The plant’s products are a collaborative effort on the parts of employees, robotics and laser technology.

Photos courtesy of CNH.

the Lancaster County Career and Technology Center as well as Thaddeus Stevens College of Technology to recruit employees.) It was also interesting to learn that International Harvester (a Case product) is geared to conditions and needs in the Midwest, while New Holland’s farming equipment better meets the needs of farmers on the East and West coasts. Who knew?

Just a little history: It was in 1895 that Abram Zimmerman launched a blacksmith shop in New Holland. Wanting to expand his business, he began selling stationary engines that could be used to power farm equipment. Fielding complaints that the engines performed poorly in cold temperatures, he set out to design and develop a better-performing engine. Success prompted Zimmerman to launch the New Holland Machine Company, which developed farm implements such as the innovative selftying pick-up baler.

Over the years, New Holland has been associated with other giants in the industry, including Sperry, Ford, Fiat and now Case. It was in 1999 that Case IH merged with New Holland to create CNH Global.

To make a tour reservation online, visit https://waitwhile.com/ locations/new-holland-tour/r/ welcome?registration=booking.

Churchtown

This charming town is known for its Welsh heritage, beautiful architecture and a bed and breakfast inn that boasts gorgeous gardens.

As for the area’s Welsh heritage, that can be traced back to William Penn. In 1681, a committee of Welshmen met with Penn to discuss the possibility of securing a tract of land that would enable them to emigrate to America. A Welsh Tract was eventually agreed upon. Located on the west side of the Schuylkill River, it covered 40,000 acres (or 62 square miles, primarily today’s Montgomery, Delaware and Chester counties). Penn and 2,000 newcomers arrived in what

The Bangor Episcopal Church has a storied history, as it was one of the first Church of England congregations to be founded (1722) in Colonial America. Initially, services were held under the trees. They then moved to a log church (1734) and then to one built of stone (1756). The present-day church building dates to 1830.

today is Chester in 1682. Thus began a great migration of newcomers from the British Isles, as an estimated 90 ships carrying emigres would arrive over the next three years, making those of Welsh heritage among the first to inhabit Penn’s Woods. Many of the newcomers who settled the tract hailed from eastern Wales. They were prosperous, educated and, like Penn, tended to be members of the Society of Friends (Quakers).

Land further west – including Churchtown – was also settled by Welsh immigrants, only this contingent tended to be working class people (farmers, miners, tradesmen) who came from northern and western Wales. Most were members of the Church of England. Another wave of settlement occurred in 1720, when a contingent from the Radnor area made their way to what would become Lancaster County.

Learn more about the history of the area:

• New Holland Area Historical Society, nhhistorical.com

• Caernarvon Historical Society and Museum, caernarvonlancaster.org

Churchtown’s architecture is not to be missed, as the enduring talents of the area’s stone masons are an indication of the craftmanship that continues to define this area of the county. Names are inscribed in the stones that were recycled from the original stone church and used to build the present-day church.

The Welsh honored their homeland by naming towns and churches after those they left behind. Along what is now known as The Main Line, towns took on names such as Radnor, Merion and Bala Cynwyd. In Lancaster County, Caernarvon Township, Narvon and Bangor are examples. Other obvious examples are New Wales (Montgomery County) and the Welsh Mountains in the vicinity of Churchtown.

In what is now Churchtown, a church was formed in 1722 and given the name Church of Bangor in Caernarvon in honor of the Bangor Cathedral in northwest Wales. It is regarded as the earliest-

established church in the (present day) Episcopalian Diocese of Central Pennsylvania. It is also regarded as one of the first Church of England congregations to be founded in the colonies. The emergence of the church prompted townspeople to begin referring to their new home as Bangor Church Town.

Initially, services were held under the trees. A log church was built in 1734. A stone church was constructed in 1756. During the American Revolution, the church was closed for six years due in part to the fact that clergy could not make their way to Bangor to conduct services. It’s believed that George Washington visited Churchtown on two occasions; more than likely the visits coincided with business at Poole Forge.

Post-war and after the Constitution of the United States was signed in 1789, the first convention of the Episcopal Church met in Philadelphia, whereby the Church of England congregations were reorganized and became known as Episcopal congregations. The reorganized church also adopted the American Prayer Book.

In 1830, the present-day church was built, taking its inspiration from Gothic Revival architecture. According to the church’s website, the cost of building the new church was $4,000. Elements of the original stone structure were included in the new one, namely stones on which the donors to the old church had cut their names. Such stones were incorporated into the walls of the new building and can still be seen today.

Massive trees fill the church yard and cemetery that surround the church. According to the church’s website, “Inside the nave of the church, a Welsh flag is proudly displayed as a reminder of the hardy colonial pioneers who first made their way to this valley and founded The Episcopal Church of Bangor in Caernarvon.” The church was added to the National Register of Historical Places in 1987.

To read more about the church and Welsh migration, visit bangorepiscopal.org.

Stay … THE INN AT TWIN LINDEN

As we moseyed around the churchyard at Bangor, my eyes kept drifting across Route 23 to The Inn at Twin Linden. I hadn’t been there in years … not since Donna and Bob Leahy owned the property in the ’90s.

Curious, I suggested to Jordan that we walk over and see if anyone was around. Fortunately, Rachel Bilger, the assistant innkeeper, was there to prepare for the arrival of weekend guests. She placed a call to Kyra Scalea, who has owned the property since 2022, to obtain permission for us to take photos.

Kyra and her husband, Mike, who are from Chester County, have spent the last two years updating and refreshing the common areas and eight guest rooms (all with en-suite bathrooms) that define the country estate that dates to the 1840s. They’ve also expanded the gorgeous gardens and added a firepit at the rear of the property that provides a commanding view of farmland and the Welsh Mountains. They’ve also spent that time getting to know Churchtown, their neighbors and the area’s Amish

farmers. Through doing so, they’ve gained an appreciation for the farmfresh and artisanal products they now rely upon to prepare breakfast and provide guests with treats. They’ve also come to rely on Harvey Shirk, who is blessed with a green thumb and carpentry skills and, as a result, has become the property manager. “I usually introduce him to guests as ‘My boss, Harvey,’” says Kyra. She also relies on Terrain & Table’s Maureen Wylie, a tablescape artist and environment creator who works with local growers to source products that are used to create “sophisticated and enchanting environments” for guests.

Guests come from near and far. Rachel laughs and says quite a few apologize for lazing the day away if she finds them catnapping in a hammock or relaxing in the seating areas that are located on the porches, in the gardens and under the Linden trees. “I tell them not to apologize; that’s what they’re here for,” she says.

Kyra and Mike hold special events at the inn such as Women’s Wellness Weekends, as well as host periodic farm-to-table dinners that entail another family member, Kyra’s brother, John Banes, who is a Chester County chef. Dinners feature fresh ingredients and products from area farms. The dinners, which are held in a small barn on the property, are open to the public. The next one is July 20.

“We strive to create extraordinary experiences for our guests by tapping into the beauty of Churchtown’s people and lands, coupled with outstanding, personalized service,” says Kyra of the “secret sauce” that keeps visitors returning to the inn.

Oh, and the Leahys, who now reside in Florida, are still part of the inn: Bob’s photography is on view and Kyra uses recipes from Donna’s cookbooks to create breakfast fare.

Information: 2092 Main St., innattwinlinden.com

Dating to the 1840s, The Inn at Twin Linden has always been one of Churchtown’s standout bed-and-breakfast destinations. It’s been owned by Krya and Mike Scalea since 2022. They’ve spent the last two years updating common spaces and guest areas, enlarging the gardens and hosting special events such as farm-to-table dinners that are held in a small barn on the property.

Treat Yourself ALONG ROUTE 23

Foodies, take note! Whether you have a sweet tooth or appreciate coffee or a cocktail, you’ll find it along Route 23!

Achenbach’s Pastries, Leola

Jordan and I started our tasting adventure at Achenbach’s, where they’ve been creating pastries and baked goods the old-fashioned way (i.e., from scratch) since 1954 (which means they are celebrating their 70th anniversary this year). You haven’t lived until you’ve tasted one of Achenbach’s signature Long Johns. Staring into the case filled with the treats, Jordan recommended we go for it and order what he calls the “trifecta” of Long Johns, i.e. the doughy confections are iced with oh-sosweet vanilla, chocolate and peanut butter frosting. Sounded like a plan, so we ordered three in each flavor and retreated outside to sample them on the porch. Oh, they were so, so good! (To avoid temptation, I made Jordan take the leftovers home with him.) Long Johns have proven so popular that they are used to create special occasion cakes (even for weddings). There’s even a Long John Eating Contest at the New Holland Fair.

According to Rochelle Shenk, who stopped

in while doing research for Table for Two, "The aroma inside the bakery is heavenly; you’ll need a ton of willpower to walk out of there empty-handed!” The bakery also offers donuts, cakes, cupcakes, three sizes of whoopie pies, pies, breads and more.

If you’re looking for breakfast or lunch before or after shopping at Achenbach’s, Eli’s Place is right next door.

Information: 375 E. Main St., Achenbachs.com.

Misty Creek Goat Dairy, Leola

Fun and food. You can’t beat that combo. I learned about Misty Creek through the Best Kept Secrets Tour. Here, you’ll find the source (goats) of the farm’s lineup of European-inspired cheeses, milk products and soaps. Open since 2003, the enterprise was a dream of the family matriarch. Research, enlarging the farm’s goat herd and an apprenticeship to learn the nuances of cheesemaking led to Misty Creek becoming known for its cheese (and adorable goats).

Information: 43 W. Eby Rd., Mistycreekgoatdairy.net.

Lapp Valley Farm, New Holland

I need to get out more! The last time I was at Lapp Valley Farm, the ice cream shop was located in a small cinderblock building, a wall of which held a sign that related closing hour as being dusk. It was also cash-only. I seem to remember peacocks strutting around outside.

Things have certainly changed since founder Ben Lapp began making ice cream for church services that were held at local campgrounds. The ice cream proved to be so popular that he opened his farm-based shop in 1975. Success prompted the need for a larger facility, which debuted in 2002. The large, wood-clad building features an inviting, plant-filled, wrap-around porch, where tables and chairs entice you to sit for a spell, savor your ice cream and take in the scenery. The porch’s visitors include the farm’s friendly cats.

Inside, the aroma of freshly baked waffle cones fills the air. Cases are filled with milk products that come courtesy of the farm’s Jersey cows. (Employees are kept busy by customers who utilize the drive-up window to buy milk.) Then, you come to the main reason why you’re there: ice cream! Seventeen-plus flavors beckon. Yummy doesn’t begin to describe it! It’s creamy and oozing with flavor. What took me so long to return, I asked myself. Now that they take credit cards, there’s no excuse (I never have cash on me).

Just an FYI: Lapp’s has outposts at Kitchen Kettle Village and the Green Dragon (Fridays), as well as a large creamery and café in Gordonville.

Information: 244 Mentzer Rd., Lappvalleyfarm.com

Sue Long photo

Pellman Foods, New Holland

Ah, cheesecake. It’s been a Pellman family specialty for over 50 years as a result of Ruth and Bill Pellman making as many as 100 cakes a week in the kitchen of their home for customers such as restaurants and farm markets. In 1973, Pellman Foods opened an office and baking facility off Route 23. Now under the leadership of a second generation of Pellmans, cheesecakes, pies, tortes and cakes are sold throughout Pennsylvania, Maryland, Delaware and New Jersey. Those Pellmans are some smart cookies, as they provide their outlets with not only whole cakes but also with half, quarter and slicesized portions of their products. When a craving for cheesecake calls, I head for Stauffers or Giant for a slice.

Information: Pellmanfoods.com

Byers Butterflake Bakery, Leola

Earlier this year I happened to be in Leola and decided to treat myself to something from Byers. As I perused the display case, my eyes grew wide when I spied a piece

of White Rhapsody cake. I hadn’t tasted its fabulousness in years. Arriving home, I polished it off after dinner. It was as tantalizing as ever. Envision moist white cake with chocolate shavings folded in. The cake layers are separated by raspberry marmalade and mousse. Buttercream frosting completes the picture. While it’s a top flavor for wedding cakes, the good news is White Rhapsody can be ordered as a birthday cake, for an event such as a dinner party, or in my case, if you’re just craving a piece of it. Since we were in the vicinity, I suggested to Jordan that we stop. Fortunately, a piece of White Rhapsody awaited!

Byers was founded in 1968 by Dean and Naomi Byers (Dean’s parents operated Byers Pastries in Columbia). Their daughter, Diahann Byers-Cascarella, was blessed with the baking gene and oversees the creation of the bakery’s beautiful wedding cakes. The bakery also offers an array of cake flavors, as well as pies, cookies, pastries and more. They can also be found at Root’s on Tuesdays.

Information: 44 W. Main St., Byersbakery.com

Shop

From quilts to flowers, from trendy to rustic, you’ll find it all along Route 23.

Finial & Fern, Leola

Ten years ago, Bonnie and Ron Strasko opened a shop along Route 23 that offers

a little bit of everything: plants, antiques, home décor, vintage, art, etc. What caught my eye on my last visit were terra cotta pottery and decorative iron picks (perfect for containers) that take the shape of fiddlehead ferns. They were from Campo De’ Fiori in Sheffield, Massachusetts; Finial & Fern is the exclusive dealer in this area. Visiting Finial & Fern equates to being in the home of a person whose eclectic interests come together to create a magical space.

Information: 15 W. Main St., Finialandfern.com

Harry’s Fine Used Furniture & Accessories, Leola

Yes, Harry’s has a store that offers new furniture, but be sure to walk across the road and explore the warehouse that is brimming with used furniture and accessories. Vintage, mid-century modern, traditional, flashbacks from the ’70s and ’80s, farmhouse … you’ll find it. Richard Harry made the transition from running his own auction house to attending auctions (although he still dabbles in conducting toy auctions). He’s gotten selective over the years, hence quality pieces define the inventory. He shared that he had attended a sale the night before, hoping to snag some Danish Modern pieces, which are all the rage. Be sure to follow Harry’s Instagram account, as it’s frequently updated to share what’s new in the store.

Information: 11 & 16 Graybill Rd., Hfcl.us

Sue Long photo

Sue Long photo

Sue Long photo

Re-Uzit Shop of New Holland

Making its home in the former Good’s Furniture store, Re-Uzit is part of a network of more than 100 stores in the U.S. and Canada that rely on donations of clothing, home goods and other items, as well as volunteers, to operate. Proceeds benefit the Mennonite Central Committee. The store in New Holland was launched in 1976, when it took over the space once occupied by Rubinson’s Material and Sewing Center. In 1990, it expanded with the purchase of a larger facility that was further enlarged in 2000.

By 2010, it was obvious the store needed to expand (again!) and when the Good’s store failed to generate interest at auction, Re-Uzit made owner Richard Good an offer, which he accepted. The store opened at its new home in November, 2010.

I discovered why the parking lot is always packed when I recently stopped for a look around. It occurred to me the name should be Re-Uzit Department Store. You name it, and it can probably be found within the 30,000 square-foot store: clothing, housewares, china, glassware, furniture, jewelry, accessories, books, toys, games, Christmas décor and the list goes on. Everything was categorized and nicely displayed. The clothing racks were tidy and colorized.

Information: 707 W. Main St., Newhollandreuzit.org

Cornfields & Vintage Kollections, New Holland

I had not been here in ages and one rainy Saturday I decided to stop in. (The place was packed with visitors.) The

barn-like store is filled with all sorts of treasures including antiques, vintage, primitive and stuff that you never knew you needed but must suddenly have. Dealers/vendors operate display areas in the two-story building, so the inventory is ever-changing. If you’re looking for old shutters, farm implements and such, this is the place to go. It’s double the fun, as it’s complemented by a shop called Vintage Kollections.

Information: 245 Gristmill Rd., Cornfields.com

Flourish, Narvon

I’d always heard about Flourish and thanks to the Best Kept Secrets Tour, I finally got to see it. Owned by Trisha Snyder, Flourish makes its home at a farmette along Route 23. The enterprise began with a plot of tulips at the Snyder residence and has grown over the last 10 years into a multifaceted operation that entails floral design (weddings are a specialty), an acre’s worth of gardens, a self-serve flower bar, classes and event space (the second floor of the barn, as well as an outdoor pavilion) for small-scale gatherings. It’s gorgeous!

Information: 1518 Main St., Flourish.flowers

Leid’s Greenhouse, New Holland

There’s nothing I’d rather buy than plants. With that knowledge, Jordan took me to Leid’s Greenhouse. Wow! Two days later, I was back with a shopping list in hand. While the weather was cold and rainy, inside the greenhouse it was warm and “sunny” thanks to the kaleidoscope of colors that radiated from the plant-filled tables. The place obviously has a following, as it was packed both days I visited.

Family operated for nearly 45 years, the selection includes annuals, perennials, grasses, thrillers/spillers for containers,

succulents, grasses, vines, hanging baskets, containers, veggies, herbs and more. I gotta say, the begonias and geraniums are spectacular! Customer service is top notch, as there are ample carts, knowledgeable employees and credit cards are accepted (which seems to be a trend at Plain-owned greenhouses). I bought way more than what my shopping list called for. I can’t wait to see what they have for fall.

Information: 159 Meadowcreek Rd., New Holland

Urban Southern, Narvon

You guessed it! I discovered Urban Southern via the Best Kept Secrets Tour. Years later, I still regret not buying a leather/cowhide bag I saw. Urban Southern is all about bags – handbags, shoulder bags, clutches, crossbodies, laptop bags, wallets, totes, carryalls … and the list goes on. Everything is made from high-quality fullgrain leather that holds the promise that while the bags are made for everyday use, they are “designed to last a lifetime.”

Owned by Daniel and Rachel Smucker, Urban Southern’s management team is composed of six women who take pride in the fact that this is a women-driven business from both a management and customer perspective. The bags are made on the premises, which is a former barn that was remodeled to deliver an industrialchic vibe. Upstairs, you’ll find products from other local artisans.

Information: 2058 Main St., Urbansouthern.com

For more treat and shopping possibilities along the Route 23 corridor, visit our website, lancastercountymag.com.

Sue Long photo

Sue Long photo

Sue Long photo

Sue Long photo

Summer Staycation Summer Staycation

Are you planning to stay close to home this summer? If so, the advertisers in this special section can help you stay entertained and cool. If home projects need to be tackled, help is here!

Experience the ultimate breakfast and lunch destination at WHISK CAFE , Elizabethtown’s top spot for local, made-to-order cuisine.  Our breakfast menu, which is served all day, boasts unique, fresh, seasonal options that will satisfy every foodie.  The lunch menu includes a great selection of salads and sandwiches. On the run? Grab a freshly made baked good. Enjoy freshly brewed coffee, signature lattes or indulge in a cocktail for a memorable breakfast, brunch or lunch experience.

A MODERN STORAGE SOLUTION

A beautiful backyard shed from FOX COUNTRY SHEDS is the perfect storage solution for many homeowners. The new Modern Studio shed offers contemporary appeal while providing a variety of uses, from backyard storage to a poolhouse or even a work-from-home space. Adding additional windows will create the perfect potting shed with contemporary appeal. Our website allows you to customize and view your ideas in 3D. You can even “place” your shed in your backyard virtually with the Augmented Reality feature. A “Fox Shed” is sure to add valuable storage space to your home while enhancing the exterior of your property, ensuring it remains both functional and appealing.

Penn State York’s campus is home to THE PULLO CENTER , which features a 1,016-seat theatre that welcomes a wide variety of entertainment.

The 2024-25 season kicks off September 12 with Haunted Objects LIVE!. On September 21, The Pullo Center welcomes Dionne Warwick, while Labyrinth in Concert will thrill audiences on September 27. Other concert events include The Doo Wop Project, R.E.S.P.E.C.T. - A Celebration of the Music of Aretha Franklin, Always Olivia - A Tribute to Olivia NewtonJohn, Get the Led Out and A Motown Christmas. Tickets go on sale July 24; for information about these and upcoming events, visit thepullocenter.com.

12 x 24 Poolhouse Shed

10 x 14 Modern Studio

TICKETS GO ON SALE JULY 24!

Haunted Objects Live!

with Dana and Greg Newkirk

September 12, 2024, at 7:30 p.m.

Dionne Warwick

September 21, 2024, at 7:30 p.m.

Labyrinth in Concert

September 27, 2024, at 7:30 p.m.

Get The Led Out

December 7, 2024, at 8:00 p.m.

A Motown Christmas

December 10, 2024, at 7:00 p.m.

Pennsylvania Ballet Academy

Presents Nutcracker Sweet

December 22, 2024, at 2:00 p.m.

The Doo Wop Project

February 22, 2025, at 4:00 p.m.

United States Navy Band

Superintendent’s Combo

March 1, 2025, at 3:00 p.m.

Always Olivia

An Olivia Newton John Tribute

March 29, 2025, at 7:30 p.m.

Dragons and Mythical Beasts

April 6, 2025, at 4:00 p.m.

R.E.S.P.E.C.T.

A Celebration of the Music of Aretha Franklin

April 17, 2025, at 7:30 p.m.

705 Graystone Rd. Manheim, PA 17545

705 Graystone Rd. Manheim, PA 17545

PA 17545

Visit HEART OF LANCASTER’S 36TH ANNUAL LABOR DAY ARTS AND CRAFT SHOW  at Root’s Country Market on August 31 and September 1. From pottery and décor to jewelry and artwork, over 100 juried artists and crafters from Pennsylvania and surrounding states will be exhibiting their work at the show. There will also be a delicious variety of food, as well as live entertainment. Heart of Lancaster Arts and Craft Show has been recognized in Sunshine Artist’s “200 Best” art shows for 10 years in a row. Parking/admission are free. Hours are Saturday, 10 a.m.-5 p.m., and Sunday, 10 a.m.-4 p.m. (rain/ shine). Visit hlcshow.com for more information.

New this year at NISSLEY VINEYARDS

SUMMERFEST ! Friday night concerts are now family friendly and will feature alcohol-free slushies and milkshakes and activities such as facepainting. Saturday

night concerts will stay age 21+, so put on your dancing shoes and come and enjoy the sounds of this area’s most popular musical groups, July 5-August 31.

Enjoy family fun all summer at SCOOPS ICE CREAM & GRILLE  and BOULDERS MINIATURE

GOLF  in Mountville. Indulge your sweet tooth with over 24 flavors of hand-dipped ice cream, soft serve, sundaes, splits and shakes. Our full menu includes cheesesteaks, burgers, quesadillas, salads and more. Boulders golf features fun for all ages with 19 challenging holes.

Celebrate National Ice Cream Day (7/21) with $1 scoops all day.

Join us July 18-28 for Christmas in July! Mini-golf course is decorated, special holiday flavors of ice cream are on the menu and Santa will be here 5-8 p.m. every night. For information, visit scoopsgrille.com

Spend your summer in Paradise! Way more than what you think it is, PARADISE STATION boasts 38 cabooses, a mail car, baggage car, historic farmhouse and gorgeously designed Conductor’s Quarters at The Red Caboose Motel. The full-service, 7-days a week, 175-seat Casey Jones’ Restaurant is where you can dine aboard a real train car and watch amazing views. The Barn at Paradise Station, our brand new, meticulously restored and technologically advanced event and wedding venue, features inspiring shows and even a weekly Jazz on the Patio series all summer long. See what you’ve been missing!

and provided with all the essentials to keep them happy and healthy until you return. Request an appointment 24/7 at gochenauers.com or during normal business hours by calling 717-569-6151.

For more than 52 years, GOCHENAUER PET RESORT , which is family owned and operated, has provided quality care for pets. Their professional staff is committed to giving your pet individualized care and attention to ensure it adjusts to its temporary home. At Gochenauer’s, your pet is always treated like family

KEYSTONE GUN-KRETE, LLC specializes in lifting sunken concrete slabs of all sizes. Owner Richie Zook says, “If you’re looking at a sunken pool deck, patio, or a section of sidewalk at your home or business, the cost savings to have it lifted instead of replaced can be huge. Plus, it’s done in hours instead of days and without the mess.” Keystone Gun-Krete simply drills small holes through the slab and injects their expanding foam below to raise the concrete back to its original location. The holes are then filled with mortar, so the concrete is ready for foot traffic immediately.

Award-Winning Care Since 1971

For more than 53 years, Gochenauer Pet Resort has been providing veterinarian-recommended pet boarding, daycare, and grooming for families throughout Lancaster, PA and beyond. Our multi-generational, family-owned and operated resort has proudly been chosen for over 74 people’s choice awards recognizing our outstanding services, advanced level of care, and attentive caregivers.

Foodographer

Yoder's

Golden Guernsey’s strawberry, peach and blueberry cheesecake ice cream equates to summer in a bowl. As for the strawberry, it features generously large pieces of strawberries and bold flavor. The peach is luscious, with a robust, bright peach flavor and creamy mouthfeel. Blueberry is super sweet (as the name implies) and has an almost savory undertone. Lots of textures at play.

The GoldenGuernsey

In the shadow of the Welsh Mountains, a small herd of Guernsey cows grazes the rolling pasture. Operated by Dina and Kevin Stoltzfus, Warwick Manor Farm is the source of the milk, ice cream and butter that are sold under the Golden Guernsey label at Yoder’s Country Market in New Holland.

TEXT AND PHOTOGRAPHS BY JORDAN BUSH

Dina’s parents, John and Darlene Yoder, started the market in 1980. The enterprise along Route 23 has grown to include a grocery, bake shop, restaurant, banquet space and pharmacy. The Yoders’ daughters, Dina and Denise, as well as their families, have all been involved in the business in different capacities.

When Dina and Kevin started farming together, they named Warwick Manor Farm in honor of the dairy farm his grandparents operated in Chester County, through which they offered a home delivery service from 1947 until the early 1980s. (Those days may seem a distant memory, but grocery delivery services offered by DoorDash and Whole Foods have modernized the concept.) Today, the Stoltzfus family is involved in farming the land and milking the 50-cow herd.

“We go to extreme lengths to keep things clean and comfortable for the cows,” says Kevin. Milked twice daily –typically at 4 a.m. and again at 4 p.m. – each milking takes about an hour. During those times, the compost bedding is tilled over in the empty dairy barn. After the morning milking, the herd spends the day in the barn or pasture, resting and grazing on grass. Cows have four compartments in their stomachs and “chew the cud” to digest food properly, often while lying down. Rest is a key component to the health of a dairy cow, and these Guernsey cows have ample room to stretch out.

The dairy barn on the farm is a repurposed warehouse. The structure offers higher ceilings and a larger footprint than is typical for a herd of 50 cows. What some farmers may consider excessive, Kevin considers essential. Fans and expansive windows allow for maximum ventilation to keep the cows cool in the summer. Herd health also ensures the highest quality buttermilk fat content and optimal milk production.

Making Ice Cream

From the farm, the milk travels a few miles down the road to Yoder’s Country Market. “The milk left the farm this morning and it’ll be in bottles at noon,” says Kevin of that morning’s yield. Viewable through a window at the market, Golden Guernsey milk is bottled and then sold a few feet away. “The next day, the cream is added to milk and ingredients to make ice cream mix,” he explains.

“Every ice cream starts with a base mix,” Kevin continues. “Milk, cream, sugar, stabilizer, from there it’s adding flavoring. If we make a 200-gallon base mix, we can split that and turn 100 of that into vanilla, and 100 into strawberry.” Offering 25 varieties, plus additional seasonal flavors, as well as several no-sugar-added options, Golden Guernsey's regular ice cream flavors are available in pint, half-gallon, gallon and three-gallon containers.

A UNIQUE BENEFIT of having an interconnected dairy, market and restaurant relates to instant consumer feedback. For example, customers at the restaurant can try new ice cream flavors, allowing Kevin to receive feedback from the restaurant staff who work the dipping cabinet that offers six flavors. “We can tell if a new flavor went over really well in our store sales, and I’ll just go over to the restaurant and ask how it did in the dipping cabinet,” he says. The most popular special varieties have a chance of becoming regular flavors.

Restaurant guests are often surprised to learn that the ice cream is made on the premises. “People often say, ‘Oh, this is your own ice cream?’” Dina says, adding that having

it available in the store plays into the concept of instant gratification, as guests can take home the same ice cream they enjoyed with their meal.

Milk and Cream

We can’t talk about ice cream making without discussing how dairy milk and cream are allocated. Full-fat Guernsey milk starts at around 5 to 5.5% fat by weight. To make whole, reduced-fat and skim milk, fat is “skimmed” off milk to leave the right amount behind. “Skim milk has no cream,” says Kevin. “Whole milk, you’re leaving 3.25%. That process leaves you with cream. State law requires whole milk to be [at least] 3.25% fat. Skim milk cannot go over .5% fat [Yoder’s is .2%]. It’s pasteurized and run through a separator to separate the cream out for different fat levels you want in the milk,” he adds.

Milk bottled between whole and skim varieties can be at any defined percentage set by the dairy and its capacity. “Whatever your label says, 1%, 2% – ours is 1.5% – that’s what it needs to be,” says Kevin.

The size and productivity of the herd define how many products are available from the dairy. As a smaller dairy, Golden Guernsey uses the reserved cream (from offering

1.5%, and not 2%) to increase ice cream and butter production. For comparison, butter is 80% butterfat, while heavy cream is usually above 36%. If you’ve seen signs along the road stating, “Drink Local Whole Milk 97% Fat-Free”, it’s simply a repositioning of milk’s 3% fat content.

IF YOU’VE EVER HEARD of or seen a “cream line” in milk, that’s where homogenization comes in. Like pulp in orange juice, homogenization is for the convenience and aesthetic of not needing to shake milk (like in the old days) when the cream rises to the top. The process doesn’t change the percentage of fat content in bottled milk, it only skims off larger fat particles. Pasteurization is simply the process of heating milk to 161 degrees F held for at least 15 seconds. This kills potential bacteria, such as E. coli, listeria and salmonella, while preventing possible diseases such as tuberculosis. Nothing is added in either process.

Foodies take note: selling milk with a fat content over 3.25% is left up to the dairy. Kevin has considered selling premium, full-fat, pasteurized milk, without any cream removed, leaving it at over 5% milk fat by weight. But doing so would affect the other products, as cream available for making ice cream or butter would be reduced, necessitating a premium price. However, this would be an excellent option for baking, cheesemaking, lattes … anywhere a richer milk is desirable.

Grass feed grown on the farm makes up the majority of the Guernsey diet. The grass is rich in beta-carotene, a key nutrient in their milk.

Resting is a key element of herd health and productivity. Here the cows have ample room to rest and chew their cuds.

The creamery section at Yoder’s Country Market features chocolate milk that has a creamy but light texture.

Cindy Miller bottles Golden Guernsey milk at Yoder’s Country Market. Whole milk must be a minimum of 3.25% milk fat by weight, and skim milk is set at .5% milk fat. Labels are applied to plastic milk jugs by hand. Milk is available in glass bottles.

Containers of Golden Guernsey ice cream are ready for purchase at Yoder’s.

Kevin Stoltzfus stops to pet one of the Guernsey cows as he makes his way through the barn. According to Kevin, cows can be extremely curious around people, particularly if they’ve been around them from birth.

The Golden Guernsey

Not all dairy breeds of cattle are equal, nor is their milk. Of the seven standard dairy cow varieties in the United States, black-and-white Holsteins are easily recognizable. Guernseys, which are light brown with white spots, originated from the Isle of Guernsey in the English Channel. Their not-so-distant neighbors, Jersey cattle, are from the Isle of Jersey. Both isles are located near the coastline of France but are part of the United Kingdom.

“Guernsey and Jersey [cows] milk are the most similar,” says Kevin. “They’re like first cousins. Of all the milk, they’re a higher fat content, a higher protein.” With a grass-fed diet high in beta carotene (think carrots), “Guernseys pass beta carotene into their milk, and that gives it the golden color,” he continues.

Guernsey milk is sometimes advertised as A2/A2 milk. In simple terms, it’s more easily digestible for most people, offering better nutrient absorption, thanks to the betacasein protein it contains. That’s different from both a milk allergy (immune reaction) and lactose intolerance (inability to digest lactose, a milk sugar) perspective. If the milk in your coffee or eating ice cream gives you a mild upset stomach, Golden Guernsey might be a better option.

Another tip: choose whole milk over skim. Any milk with a higher percentage of fat means there is a lower percentage of lactose by volume.

Reasons to Celebrate Ice Cream

July 17 is National Ice Cream Day. If another 30 days would help to satisfy your craving, July is National Ice Cream Month. After you recover from the July brain freeze, National Chocolate Milkshake Day is September 12, not to be confused with the informal Ice Cream for Breakfast Day, next February 1.

For more information, visit yoderscountrymarket.com/ guernsey-milk.

University, Jordan and his fiancée, Jessica, reside and cook together in Ephrata.

Jordan Bush is a commercial photographer. His work has allowed him to discover and document cultures and food across five continents. A graduate of Garden Spot High School and Millersville

Clockwise from top left:

Warwick Manor Farm in East Earl is home to Yoder’s Golden Guernsey cows and the Stoltzfus family.

Table for Two

Route 23 Corridor

A Variety of Dining Experiences Awaits

The Route 23 corridor from Leola to New Holland and beyond offers diverse and fun dining experiences. Choosing from the variety of restaurants is not easy, but here’s a small sampling.

BY ROCHELLE A. SHENK

PHOTOS BY NICK GOULD

Funck’s Restaurant & Bar, Leola

Funck’s not only has a wide variety of menu items, but there’s also an amazing beer wall that is outfitted with over 100 taps. Handcrafted cocktails, wine and other beverages are available, as well. Menu items include appetizers (such as wings and cheesesteak eggrolls), soups, salads, sandwiches (including Nashville Hot chicken and brisket melt), tacos (featuring seafood and lobster), burgers and entrées such as Jameson whiskey mac & cheese and stuffed meatloaf. Mouth-watering desserts also await.

In addition to great food and beverages, Funck’s has a warm, inviting atmosphere with both indoor and outdoor dining, as well as an indoor/ outdoor bar area. Perhaps the most popular space is the patio, as it offers lush greenery, tiki torches and fire bowls, as well as patio heaters for the shoulder months and igloos for cold weather. Information: Funcks.com.

Gracie’s on West Main, Leola

Gracie’s focuses on “scratch-made food” that’s made in-house including cookies, jams, dressings and sauces. The family-owned restaurant’s aim is to create a welcoming atmosphere for its guests. They have obviously succeeded – there’s often a wait for breakfast on the weekends … but it’s so worth it! Part of Gracie’s charm is the warm, cozy ambience of each of the dining areas. Seating in some of the dining areas includes wooden bench-type banquettes along the walls, and yes, they’re really comfortable. One of the restaurant’s hallmarks is its fanciful chalk boards that are filled with artwork and uplifting sayings. Menu-wise, Gracie’s is known for its wide selection, but perhaps it’s best known for its bacon menu featuring various types, including Irish and caramelized. Bacon can also be found in other menu items including bacon-jam grilled cheese, triple bacon

B.L.T. and caramel burger. Specials are offered, as are soups, salads and fries (including pulled-pork fries). Don’t leave without having dessert! Information: Gracieslancaster.com.

Fox Meadows

Creamery, Leola

Fox Meadows brought its cow-tocone goodness to Leola two years ago. It may be hard to beat the views of the Fox family’s dairy operation at the Ephrata farmstead location, but this second location has a vibe of its own. The two locations are similar in that both have a country market that features locally made products. Both also offer hand-made waffle cones and bowls, but in Leola, the operation is located out front just before the ice cream cases, which provides guests waiting in line with a “maker moment.” There’s also an outdoor children’s play area at both locations. However, Leola has seating in the main level as well as a mezzanine area that opens onto a spacious outdoor deck that’s

partly covered. The covered deck is a great space to enjoy lunch or ice cream treats in a drizzle (and I can say that from first-hand experience!).

Ice cream is made at both locations, and there’s a wide variety of yearround flavors, some of which are unique combinations (such as honeyed lavender). Some favors, such as lemon lush and red velvet cream cheese, are seasonal or “featured” flavors. It’s hard to pick just one flavor favorite – I usually have two scoops in a waffle cone, with one of the scoops always being brown butter almond brickle. Fox Meadows offers shakes, floats, frappes and other treats including the signature Baked Fox (a hot-pressed outer shell that could be a brownie, chocolate chip cookie or seasonal offering with a scoop of ice cream in the center). It truly is an ice cream treat! Ice cream isn’t the only item on the menu – Fox Meadows also has lunch offerings. Information: Foxmeadowscreamery.com.

front of the expansive front window, as well as at tables and booths for enjoying lunch, dinner or ice cream. Menu items include appetizers such as pretzel nuggets, salads (with or without proteins like grilled chicken, buffalo chicken, turkey or chicken salad), soups (including the signature creamy dill pickle) made in-house with locally sourced ingredients, wraps and grilled sandwiches. Several of the sandwiches have names reflecting the local community – street names, defunct newspapers, as well as a Kauffman’s Cuban, which reflects the fact that Lickity Split is housed in part of the former (and historic) Kauffman’s Hardware building. In true ice cream parlor style, there are some fun beverages – including one of my childhood favorites, a Shirley Temple –as well as Italian soda.

Earl

Enjoy a “blast from the past” with Lickity Split’s fun, ice cream parlor style that offers seating at a counter in

The dessert menu is filled with tempting ice cream treats. In addition to milkshakes, ice cream floats, scoops (including a petite scoop for kids or adults who want a bit of ice cream but don’t want to overindulge) and sundaes. Those who can’t decide what flavor to choose can order a flight of four small dishes of ice cream. Specialties also include a waffle and ice cream sandwich (a wonderful reminder of a treat that can sometimes be found at local fairs). Information: Lickitysplit.info.

Shady Maple’s smorgasbord is 200feet of Pennsylvania Dutch goodness. Breakfast, lunch and dinner items are available on the sumptuous buffet and grill stations during specific times, and there’s an early bird lunch special on Saturdays. Shady Maple guests can celebrate their birthday with a free meal with the purchase of an adult smorgasbord (see website for details). Breakfast items include omelets and pancakes prepared to order on the grill as well as bacon, waffles, oatmeal, scrapple, fruit and baked goods. Lunch items include carved smoked beef brisket, a salad bar (with 46 items including real bacon bits), soups, homemade breads and rolls, cheeses, meats, 14 vegetables/sides (including brown buttered noodles), pies, cakes and hot desserts (such as apple crisp) and a sundae bar. Dinner offerings include buffet items as well as daily features and grill specials.

Seating is available at booths or tables. While you’re waiting to be seated or after your meal, be sure to check out Shady Maple’s collection of Aaron and Abner Zook 3-D paintings that are on display throughout the main level of the restaurant. The expansive gift shop on the lower level is also worth a look. Information: Shady-maple.com.

Shady Maple Smorgasbord, East

Lickety Split photo, Facebook

ANCHOR LANCASTER

• Voted #1 Nonprofit

• Provides a free breakfast

• Warm Showers

• Case Management

• Street Outreach

• Day Center

• Limited laundry

• Guests are received with dignity, respect and compassion

• 35,000 meals served in 2023

• 5,000 showers provided in 2023

29 East Walnut Street, Lancaster Anchorlancaster.org

REUZIT ON STATE

Shopping at ReUzit on State is an extraordinary treasure hunt as you peruse the fully accessible 20,000-square-foot retail store. Browse gently used clothing, accessories, housewares, furniture, toys and more. When you donate and shop, you are impacting neighbors locally and in 50 countries around the world through Mennonite Central Committee.

1054 S. State Street, Ephrata Reuzitonstate.org

GALEBACH’S FLOOR FINISHING, INC.

Galebach’s Floor Finishing, founded in 1924, is the oldest floor finishing company in Lancaster County. We specialize in residential wood floor refinishing and have extensive experience with historic restorations. Our dust containment system keeps your home as clean as possible while our workers are on-site sanding and finishing. (#PA019030)

1148 Old Line Road, Manheim 717-898-9680 Galebachsfloorfinishing.com

ATTITUDES HAIR & NAIL SALON

Celebrating 26 years in our mission of helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. Thank you for trusting us to help you look and feel your best and voting us “The Best” hair and nail salon in 2023.  798A New Holland Avenue, Lancaster. 717-295-0836.

Neighbors

JENNIFER GAREIS Remains Attached to Her Lancaster Roots

Lancaster native, Jennifer Gareis, enjoys her exciting life as an actress – namely playing Donna Logan on the CBS soap opera, The Bold and the Beautiful, a role that earned her a Best Supporting Performance in a Daytime Drama Series nomination in the 51st Annual Daytime Emmy Awards.

BY KELLIE B. GORMLY

Despite being immersed in the glitz of the Los Angeles entertainment world for some three decades, Jennifer still considers Lancaster to be home. A 1988 graduate of J.P. McCaskey High School, Jennifer returns to South Central Pennsylvania at least three times a year and is proud of the fact that she has retained the deeply rooted values of the region throughout her acting career.

“When I moved to L.A., I just didn’t get into all the stuff that people here get into,” she says of designer clothes and other superficial trappings. Growing up in Lancaster, she recalls, “I never bought a designer anything. I drove simple, safe cars. I guess I’m still that way.” Not that Jennifer never goes to the Chanel Boutique in Beverly Hills – she has shopped there – but it’s not something she does often. At heart, she is still a down-to-earth Lancaster gal. “It’s an amazing town to grow up in,” Jennifer adds. “It’s all about family, family, family.”

Jennifer – the daughter of retired radiologist Dr. John and Delores Gareis – was the fourth of their five children, and the youngest girl in the German-English bilingual family. She grew up in a house on a wooded lot that straddled the border of the Lancaster and Penn Manor school districts. She recalls that her family enjoyed friendships with several Amish families in the area and has fond memories of going to their homes and sitting around tables illuminated by gas lamps. When Jennifer and her children, Gavin and Sophia, visit Lancaster, she has dinner with Amish friends. Viewing the beautiful farmland “never grows old – I like that it makes it so picturesque,” she says.

AFTER HIGH SCHOOL, Jennifer enrolled at Lehigh University in Bethlehem, and thought she might be an engineer. But, feeling homesick, she returned home and transferred to Franklin & Marshall College. At both schools, Jennifer was on the swim team, earning All-American honors over the course of three years. “My head was underwater more than it was above,” she jokes.

While in college, as an exchange student in Spain, her host family encouraged Jennifer to enter a Spanish beauty pageant – and, after doing back flips on the stage and wowing the judges, she broke a tie and won! This sparked a new passion for pageants, and when she returned to the United States, Jennifer competed in and won the Miss Hawaiian Tropic title two years in a row.

Meanwhile, as she somehow juggled academics, swimming and pageants, Jennifer learned that many of her fellow pageant contestants wanted to become actors. A new dream sparked in her.

“I had no idea what they were talking about,” Jennifer recalls. “They clued me in about places they took acting classes. I thought, ‘OK, I think I can do that, too.’”

After graduating with an accounting degree in 1993, Jennifer received a job offer from Ernst & Young in Philadelphia. Instead, she took a different direction and moved to New York to study acting. She fell in love with the art. Meanwhile, she competed in and won the Miss New York pageant (1994), and placed in the top six during the 1996 Miss USA pageant.

JENNIFER THEN MOVED to Southern California, where she began auditioning for acting roles and ultimately broke into soap operas with the role of Grace Turner on CBS’s The Young and the Restless, in 1997.

“Hollywood is all about youth,” she reports. “You’ve got to get out here as soon as you can and as young as you can.”

At the same time, Jennifer enrolled in an MBA program at Pepperdine University, taking classes while she acted. She always had planned to go back to school. “They can always take that job away from me, but they can’t take that MBA away from me,” she theorizes.

One day, while she was amid two difficult classes at Pepperdine, executive producer Bradley Bell called her to discuss a three-year contract with CBS’s sister soap, The Bold and the Beautiful. In 2006, she began her role as Donna Logan, a character who has been on and off the show over the years but has been key to the storyline for the past year.

Jennifer was once again involved in a juggling act, as she managed to take one class per semester at Pepperdine and tackle the grueling, often twoepisodes-a-day schedule of filming the show. She achieved three milestones in 2010: marrying Bobby Ghassemieh, graduating from Pepperdine, and having her first baby. “I don’t prefer juggling; I really prefer doing one thing at a time,” Jennifer admits. “But, when you’re handed an opportunity, you’ve got to take it.”

Kellie Gormly is a freelance writer living in the Pittsburgh area.

Photo by Howard Smith

Wednesdays, Fridays

PART OF THE FAMILY

As a professional service provider myself, I am always struck by the focused and personalized attention I receive from Drs. Genetti and Weierbach.

Every detail and every step in my care plan was clearly communicated and received their personal and collective attention. My confidence in their work was enhanced as each step brought us closer to the remarkable reveal.

Not only did Drs. Genetti and Weierbach each take a personal interest in the service they provided, so did every member of their staff. It is easy for me to say I felt like I was part of their family... and I still do!

My teeth, which I am proud to show off, allow me to enjoy my wife’s cooking and contribute to my happiness, especially when my wife compliments my new smile. Thank you Dr. Genetti for your excellent work!

American Dental Association (ADA)recognized specialists in restoring and replacing teeth for a timeless display of confident beauty and Members in the American College of Prosthodontists.

160 North Pointe Boulevard

Suite 203 / Lancaster, PA 17601

717.560.9190

YourClassicSmile.com

- GREGORY PAULSON Attorney and avid cyclist

Actual Patient of Dr. Genetti