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LOMBARDO’S New Look and a Family Connection
R e s tau r a n ts With History, Style & Scenic Views on the Menu
Three Threedistinctive distinctive&&exceptional exceptionalLancaster Lancastercity citydining diningexperiences experiences
2424years yearsasasaaLancaster Lancastercity citydining diningand andentertainment entertainmentlandmark. landmark. 4 0420 2NN oror ththQu Qu ee e en n Street, Street, L ancaster, L ancaster,PA PA 7 177173943942422 2422 belv belv ederel ederel ancast ancast er.com er.com
JOSEPHINE’S
An exceptional and totally immersive fine dining experience.
50 West Grant St. Lancaster, PA 717-299-7090 josephinesdowntown.com
European inspired casual fare with a trendy and lively gathering place vibe.
18 North Market St. Lancaster, PA 717-299-7319 clvlancaster.com
Contents 4.
Restaurant Guide PUBLISHER
15. 34.
Jocelyn Engle
The Art of Ambiance
EDITOR
Suzanne Starling-Long
ART DIRECTOR
Ashley Kendrick Kennedy
Local Libations
ASSISTANT EDITOR
Breweries, Cideries, Wineries, Distilleries & Meaderies
Kaylee Rex
WRITER Kaylee Rex
PHOTOGRAPHER Nick Gould
On the Cover:
MARKETING DIRECTOR
The lounge at Lombardo’s Restaurant features vintage family photos, including an expansive photo of owner Sam Lombardo’s grandfather, Saverio Lombardo. Photo by Nick Gould.
Lombardo's Restaurant
Rachel Stebbins
ADVERTISING INFORMATION To speak to an account representative or to obtain a media kit for Dining in Lancaster County, call 717-492-2525.
SA LE S M A NAGE R
John Wright Restaurant
Greg March Gmarch@engleonline.com
ACCOUNT REPRESENTATIVE Karen Stoltzfus Karen@lancastercountymag.com Dining in Lancaster County reserves the right to edit material based on its standards for publication. Advertising is subject to the publisher’s approval. Although extreme care is taken to ensure the accuracy of all content, Dining in Lancaster County and/or its advertisers are not responsible for errors or misprints. © 2021-2022. All rights reserved. No part of this magazine may be reproduced by any process except with written authorization from the publisher. Published annually by Engle Printing & Publishing Co., Inc.
Web Exclusives: Dining Alfresco
Tastes of the World
Dining in Lancaster County P.O. Box 500, Mount Joy, PA 17552
To read more, visit dininginlancastercounty.com
info@dininginpa.com | 1.800.800.1833 Railroad House Inn
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DININGINLANCASTERCOUNTY.COM @DININGINLANC
Experience
Dining Elevated InDOOR • OUTDOOR • terrace Dining
At YORGOS LANCASTER we offer an extensive array of craft beers, cocktails, and liquors, and have a large wine and champagne selection for dinner. Casual pub fare on the first floor. Authentic Greek-influenced dishes at Kefi Mediterranean Taverna on the second floor. Rooftop-terrace dining at Little Mykonos on the third floor. Enjoy lunch, dinner, and late-night fare 7 days a week. Our kitchen is always open until midnight! And join us for breakfast on the weekends! Two exquisite venue options are available to accommodate large parties and events. Make your reservations now for all occasions and seasons!
Casual Pub Fare
Mediterranean Taverna
Terrace & Lounge
717.394.6977 | 66 N. Queen St.| Lancaster, PA | YorgosLancaster.com Monday – Friday 10:30 am – 2:00 am, Saturday & Sunday 8:00 am – 2:00 am
Restaurant
Guide
The Fat Crab Café
Agapē Café & Grille
TYPE
PRICING
ALFRESCO
RESERVATIONS
PAGE
Agapē Café & Grille
Café
$$
Yes
No
13
Annie Bailey’s Irish Public House
Pub
$$
Yes
Rec.
20-21
Fine Dining
$$$
Yes
Rec.
IFC
Casual
$$
Yes
Rec.
37
Casual Dining
$$
No
No
6-7
Casual Fine Dining
$$$
Yes
Rec.
1
Cocktail Bar, Small Plates
$$
No
Rec.
20-21
Dutch Apple Dinner Theatre
Dinner Theater
$$$
No
Rec.
12
The Fat Crab Café/Mr. Bill's
Café
$-$$$
Yes
No
8-9
Casual Dining
$$
Yes
Rec.
40
The Greenfield Restaurant & Bar
Fine Dining
$$$
Yes
Rec.
BC
Harvest Seasonal Grill & Wine Bar
Fine Dining
$$$
Yes
Rec.
10
Hearth and Harrow
Casual Dining
$$
Yes
Rec.
31
Hong Kong Garden
Family Style, Casual Dining
$$
No
No
31
Iron Hill Brewery & Restaurant
Casual Dining
$$
Yes
Rec.
40
J.B. Dawson’s Restaurant & Bar
Casual Dining
$$
Yes
No
32
John Wright Restaurant
Casual Dining
$$
Yes
Rec.
38
Josephine’s Downtown
Fine Dining
$$$
No
Rec.
1
Lombardo’s Restaurant
Fine Dining
$$$
Yes
Rec.
IBC
Casual
$
Yes
No
38
Smorgasbord/Menu
$$$
No
Rec.
5
Casual Dining, Smorgasbord
$$
Yes
No
39
Farm To Table, Cocktails
$$
Yes
Rec.
20-21
Casual Dining
$$
Yes
Rec.
11
Smorgasbord, Family Style
$$-$$$
No
No
12
Casual Dining
$$
No
No
5
Casual Dining, Food Hall
$
No
No
14
Casual
$-$$
Yes
No
10
Casual Dining, Smorgasbord
$$
No
No
33
Pub, Bistro
$$-$$$
Yes
Rec.
3
Blue Collar Restaurant, Bar & Catering The Brickerville House Restaurant C’est La Vie Bistro Conway Social Club
Fireside Tavern
Manheim Twin Kiss Miller’s Restaurant & Smorgasbord The Restaurant at Oregon Dairy Per Diem QSB, Queen Street Bistro Shady Maple Smorgasbord Smokehouse BBQ and Brews Southern Market Whisk Café Yoder’s Restaurant & Buffet Yorgos Lancaster *Menu selections and prices are subject to change. Bus/large groups should always make reservations.
2022-2023 | D IN IN G IN L AN C A S TER CO U NT Y
KEY
RESTAURANT
The Belvedere Inn
4
Yorgos Lancaster
Average Entrée Price: $ = $1-$10 $$ = $10-$20 $$$ = $20+ Alfresco = Outdoor Seating Available Rec. = Recommended IFC = Inside Front Cover IBC = Inside Back Cover BC = Back Cover
Real. Good. Food. - Since 1929 -
Anna Miller served chicken & waffles to truckers as her husband repaired their rigs. It was a simple dish, but it was always served up with a smile. Today, our tried and true recipes may not be as simple, but they are prepared with the freshest ingredients and they are still served up with a smile. If you miss Miller’s, you miss Lancaster County! We are Lancaster County’s original smorgasbord with three dining options: traditional smorgasbord, soup and salad smorgasbord and menu dining. We are a PA Preferred business and a ServeSafe, Central PA Magazine, Lancaster County Magazine and Reader’s Choice Award Winner
www.Millers1929.com
2811 Lincoln Highway East • Ronks, PA • 800.669.3568 Visit our website for current hours and coupons
Smokehouse BBQ and Brews
A fun dining experience in the heart of Lancaster County at Plain & Fancy Farm, offering authentic BBQ, American fare, house-made sauces, sides and salads, as well as local wines, spirits and brews - with 12 on tap. The menu also includes a few Lancaster County favorites!
$
2
OFF Any Sandwich, Entree or Platter
Valid for up to 6 adult sandwiches, entrees or platters. Not valid on daily or other specials, take out, holidays, or with any other offer, special or group rate. Expires 12/31/22. PLU 504.
3121 Old Philadelphia Pike (Rt 340) Bird-in-Hand PA
www.SmokehouseBBQandBrews.com 717.768.4400
Come Come Visit Visit
OUR OUR VIllAGE VIllAGE SHOP. SHOP.DINE. DINE.INDULGE. INDULGE. Browse Browseour ourlocally locallyowned ownedand andoperated operated
Located Located55miles milesNorth Northofof
shops shopsand andbusinesses businessesall allyear yearlong longand and ininthe thesummer, summer,indulge indulgeininaatreat treatfrom from the theBrickerville Brickervilleice icecream creamshop. shop.
BRICKERVILLE BRICKERVILLEANTIQUES ANTIQUESBARN BARN
Historic HistoricLititz! Lititz!
22E.E.28th 28thDivision DivisionHwy, Hwy,Lititz Lititz
A ATOUCH TOUCHOFOFTASTE TASTEBOUTIQUE BOUTIQUE
CULLARI CULLARIVINEYARDS VINEYARDS& &WINERY WINERY
For Formore moreinformation informationand andshop shophours hoursvisit visitbrickervillage.com. brickervillage.com.
GLASS GLASSACCENTS ACCENTSetc. etc.
GLASS GLASSACCENTS ACCENTSTOOTOO
LULUBELLE LULUBELLEPHOTOGRAPHY PHOTOGRAPHY
VINTAGE VINTAGEJEWELRY JEWELRYDESIGN DESIGN
STABLE STABLEGATE GATEANTIQUES ANTIQUES
SALON SALONSYNERGY SYNERGY
LORAH’S LORAH’SHANDMADE HANDMADE CHOCOLATES CHOCOLATES& &GIFTS GIFTS
LALABRISA BRISAHOME HOMEDECOR DECOR
ROOMSCAPES ROOMSCAPESBYBYLINDA LINDA
BrickerVillage.com. BrickerVillage.com.
LIVE & HOT
SHRIMP OF THE AMERICAS!
STEAMED CRABS IN ANY QUANTITY
717-299-2791
430 Harrisburg Avenue, Lancaster • Mrbillsseafood.com Mr. Bill’s Seafood Hours: Sunday - Thursday 11am - 6 pm • Friday & Saturday 9 am - 7:30 pm Open Every Monday, Memorial Day - Labor Day, 11 am - 6 pm • Holiday Hours: 9 am - 3 pm
Central Market Stand Hours: Tuesday, Friday, Saturday 6am-3pm
717-299-2008 430 Harrisburg Avenue, Lancaster • Fatcrabcafe.com Fat Crab Cafe Hours: Wednesday - Saturday 11am - 7:30 pm • Sunday 11am - 6 pm • Closed Monday & Tuesday
T H E S HO PPE S AT B E L MO N T 1573 F RU I T V I L L E PI K E L A NC A S T E R , PA H A RV E S T S E A S O N A L .C OM
FAR M-TO -TABLE
for everyone
HOST YOU R GR ADUAT ION & BR I DAL CELEBR AT IONS WIT H H ARV EST
Rise and Shine 98 Masonic Dr., #102 Elizabethtown, Pa. 717-287-6381 Tue-Sun 8am-2pm 346 Hershey Rd. Elizabethtown, Pa. 717-287-3077 THEWHISKCAFE.COM
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(check FB for hours)
E AT, D R I N K & S O C I A L LY C O N N E C T @ Q S B
Casual Dining In An Upscale Atmosphere!
Join us for Sunday Brunch!
Check Out Our Social Media to See Our Current Menus, Events & Our Extensive Draft List
PRIVATE ROOMS FOR EVENTS!
201 Queen St., Lancaster, Pa 17603 • 717.984.6211 QUEENSTREETBISTRO.COM
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FOOD. COFFEE. FELLOWSHIP. • Breakfast Platters
• Handcrafted Burgers
• Waffles & Pancakes
• Smoked Meats
• Sandwiches & Wraps
• Coffee & Fruit Spritzers
• Fresh Salads
• Specialty Desserts
Modern Bohemian Decor & Gifts • Home Decor
• Purses & Wallets
• Specialty Gifts
• Men’s Gifts
• Jewelry
• Inspirational Books & Cards
366 Hartman Bridge Road, Ronks, PA 17572 | 717-687-7590 www.agapecafeandgrille.com | www.beautifulhome.shop
Eat, Work, and Gather at the New Southern Market Built as a farmers market in 1888, Lancaster’s iconic Southern Market again brings people together over food—and so much more. Inside, a world class food hall with 10 globallyinspired chef restaurant stations offers something for everyone. The impressive 30seat Bar 1888 features specialty cocktails and a rotating beer and wine selection on tap. Plus, a full service coffee and pastry shop in the lobby—open early to help wake you up. And coming in May, a pizza shop you won’t want to miss. Beyond food, the new Southern Market also offers short- and long-term office space for lease, co-working and meeting spaces, retail, and community rooms for all of Lancaster to enjoy.
Now open in downtown Lancaster at the corner of Queen and Vine. 100 S. Queen Street Lancaster, PA southernmarketlancaster.com
The Art of
Ambiance PRODUCED AND WRITTEN BY KAYLEE REX PHOTOGRAPHY BY NICK GOULD
C
uisine, of course, is what draws people to restaurants, but ambiance is a vital piece of what makes dining out a memorable, enjoyable experience. We can surely attest to that after relying on take-out for the majority of 2020 and 2021. Even the most delicious take-out couldn’t make up for the fact that it was plated in a Styrofoam container and was often enjoyed in our own dining rooms or kitchens. Now that we are again able to dine out with friends and loved ones, the art of ambiance does not go unnoticed. From the architecture and décor to the music and lighting, ambiance ties the entire dining experience together. Lancaster County’s restaurant scene offers an array of dining experiences, ranging from upscale and trendy to casual and relaxed. Our area’s bountiful history supplies the charm and character for many local restaurants housed in centuries-old buildings. Beautiful country landscapes and city skylines provide panoramic backdrops to admire while you dine. Whether you are looking for a family-friendly restaurant to keep the kids entertained, a casual spot to catch up with friends or an intimate setting for two, Lancaster County’s dining scene can accommodate whatever experience you crave.
Clockwise from top left: Casey Jones’ Restaurant, John Wright Restaurant, The Belvedere Inn, Bube’s Brewery, Decades, Lombardo’s Restaurant, Per Diem, Southern Market, The Brickerville House Restaurant, Railroad House Inn.
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Lombardo’s Restaurant A NEW GENERATION AND LOOK
Lombardo’s, the family-owned, classic Italian restaurant that has been a fixture in Lancaster for 75 years, is turning heads after the restaurant received a much-needed update in 2020. Passersby can’t help but notice the dramatic exterior changes that transformed the lackluster brick building into an attentiongrabbing visual attraction. Despite the new look, Lombardo’s remains devoted to its longtime loyal customers by honoring its family-owned roots and cherished recipes that established the restaurant as a mainstay in the Lancaster dining scene.
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Humble Beginnings
Sam Lombardo and his wife, Dena, purchased the restaurant in 2018 from another branch of the Lombardo family in hopes of carrying on the family name. Sam, who also owns the Lititz-based employee benefits consulting firm, The Benecon Group, knew that the family’s restaurant was a project worth investing in. Lombardo’s was launched in 1946 by Sam’s uncles – Joe, Jim and Dave; however, the whole family pitched in, including their brother, Nick, and their sisters, Toddy and Mary. Toddy brought with her a treasure trove of classic recipes that are still used today. The restaurant had its humble beginnings in a rowhome across the parking lot from its current Harrisburg Avenue location. With its authentic Italian cuisine and warm hospitality, Lombardo’s developed a successful reputation and dedicated customer base. Success prompted a move to its current location in 1969. “Unfortunately, in the 1960s, it was in vogue to have a dungeonesque Italian restaurant,” Sam
laughs, referring to the restaurant’s scarce windows and brick walls. Eventually, a new generation of Lombardos – including Sam’s cousins, Paul, Michael and Dave Jr. – took over the family restaurant. The restaurant’s appearance began to show its age by the dawn of the 21st century. Minor renovations were performed to refresh the carpets and expand windows, but by the mid-2010s, it was clear a more ambitious overhaul was needed. “It was tired-looking,” Sam remembers. In addition to the outdated style, the roof was leaking, booths were suffering from wear and tear and the kitchen needed updating. As the building deteriorated, Sam’s cousins were reluctant to dedicate the finances and resources that were needed to fix the issues. Rumblings began to surface that they were going to sell the restaurant, so Sam, wanting to continue the family’s legacy, decided to buy Lombardo’s as-is in December 2018. He operated the restaurant for a year as he prepared for the extensive renovations that were set to begin in early 2020.
Opposite: Lombardo’s piano lounge features photographs of previous generations of the Lombardo family to pay homage to the family’s hard work and dedication to the restaurant. Photo by Karlo Gesner/Fig Industries. Clockwise from right: A painting of the original owners of Lombardo’s Restaurant greets guests as they enter the private dining room. Passersby can’t help but notice the dramatic exterior changes that transformed the building, including a new entrance, walls of windows, new signage and a modern gray exterior color. Photo by Zach Kurtz. The menu offers vegetarian options, including Wild Mushroom Gemelli, which is composed of house-made gemelli pasta, Kennett Square mushrooms, sherry, truffle butter and Romano cheese.
The Metamorphosis
Lombardo’s shut down in January 2020 for renovations and wouldn’t fully reopen until March 2021. The renovations concluded around November 2020, but due to a surge in COVID cases, Sam thought it was best for the safety of their customers to only offer take-out until restrictions were eased in spring 2021. Recognizing that Italian restaurants are common in our area, Sam wanted to ensure that the new Lombardo’s would stand out. Through the renovations, Sam hoped to create a visual attraction while preserving the history, culture and hard work that his family had poured into the establishment. The restaurant always enjoyed the support of a dedicated customer base and Sam wanted to guarantee those customers that they could return and still savor the same time-honored family recipes and welcoming service. However, Sam also wanted to attract a new generation of patrons by offering a hip atmosphere. “It kind of got away from me,” Sam
admits, referring to the renovation process that quickly exceeded his expectations. “I thought it was going to [cost] $600,000, but it ended up costing $2.7 million.” Sam estimates that he spent a quarter of a million dollars on kitchen upgrades alone, including a new pizza oven, updated friers and a pasta station. Aesthetically, the renovations left no corner untouched, giving the restaurant a new look inside and out. Outside, a new entrance was added, as were walls of windows, new signage and a modern gray exterior color. The interior was completely gutted, with a goal of opening up the restaurant. In addition to the added windows, a wall between the bar and formal dining room was replaced by a partition that enables the bar and lounge to remain open during larger private events. The bar was updated and now has a sleek feel with blue underlighting and black swivel chairs. A wine cellar and a dining room for private parties were added. An area that was previously used as an office and coat room was transformed into a chic
piano lounge. (Live piano music adds to the ambiance Thursdays through Saturdays from 5-9 p.m.) New furnishings, art and lighting help to give the restaurant a hip vibe. In the formal dining room, colorful paintings depicting beautiful Italian landscapes cover the walls. A neon sign radiates the phrase, “La Familia e Tutto” meaning “family is everything.” To honor family members who built the restaurant’s success and legacy, posters, photographs and other memorabilia serve as a reminder of the restaurant’s humble beginnings. In the lounge, an expansive photo of Sam’s grandfather, Saverio Lombardo, spans the wall. A framed passport belonging to Sam’s grandmother hangs nearby. A painting of Sam’s uncles and aunts, who first opened the restaurant, greets guests as they enter the private dining room. “It shows the blue-collar existence of hard-working people,” Sam explains of the tributes to his family. “My uncles and aunts and my father made this happen.”
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Mangia!
A wine cellar was added in the renovation and boasts an expansive selection of Italian wines.
Here: Chilled Seafood Salad is comprised of calamari, scallops, shrimp, tomato, capers, olives, lemon and olive oil. Right: A framed copy of a passport belonging to Sam Lombardo’s grandmother hangs on the wall.
The elimination of a wall between the bar/ lounge and formal dining room allows for the 2022-2023 IN IN G IN L AN C A S TER CO U NT Y two areas to be used |forD large private events.
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Like many Italians, food is a prominent piece of Sam’s heritage. His father, Nick, was a first-generation immigrant from Calabria, Italy, living in Lancaster. Nick was in the U.S. Army and happened to meet Sam’s mother, Jeannette, in Naples, Italy, while he was stationed there during World War II. Nick worked in a mess hall taking care of about 100 German prisoners. “He had access to all this food, so he was a big hit with my Italian mother,” Sam laughs. “She was a wonderful cook.” He remembers often watching his mother create Italian specialties, including lasagna, meatballs, soups and salads. When his parents met, Jeannette was a widow and single mother to a four-yearold son. Nick brought Jeannette and Sam’s brother to the U.S. in 1946 (the same year Lombardo’s Restaurant opened) and Sam was born shortly thereafter. Although Sam’s father was never directly involved in the restaurant’s operations, Sam grew up around the family restaurant and quickly became a foodie. When Sam reopened Lombardo’s after renovations, he was able to parlay his lifelong love of food into teaching his new culinary team – executive chef Ryan Stradley and chef de cuisine Shawn McKinney – how to create the menu’s staple items true to the original family recipes. In addition, the culinary team worked together to add new items to the menu. Arancini, which is a rice ball with a truffle flavor that’s lightly breaded, deep fried and served with a house-made fig sauce, was added as an appetizer. They also added scamorza, using a recipe from Sam’s mother. The aged, smoky mozzarella is cut into strips, pan seared and topped with honey. Jeannette’s traditional flame-roasted red peppers are also brought to every table along with complimentary bread and olive oil. Thanks to the addition of a pizza oven, pizza is also a new venture for the restaurant. A lot of research went into the dough, which is made with a sourdough starter. Fresh tomatoes and a unique blend of cheeses are used. Pizza options include prosciutto and arugula, pepperoni, margherita, trio formaggio and pizza con funghi. Pasta entrées include classics such as spaghetti and meatballs and lasagna made with Lombardo’s authentic sauce, as well as sweet potato gnocchi and wild mushroom gemelli. All pasta is made in-house. Other entrées include seared scallops, a scamorza
Colorful paintings of Italian landscapes, as well as vintage photographs, decorate the walls in the formal dining room.
burger, veal or eggplant parmesan, short rib cannelloni and filet mignon. Lombardo’s also offers an extensive selection of libations, including a list of signature cocktails. The restaurant boasts an expansive Italian wine list, as well as selections from England, France, Hungary and the western U.S. The beer selection features Pennsylvania brewers such as St. Boniface, Tröegs, New Trail Brewing Company and Wyndridge Farms. Happy Hour is offered Tuesday through Thursday from 4-6 p.m. Take-out is available via a limited menu that includes single entrées as well as family-style meals, such as chicken parmesan, salads, Italian sausage and more.
Success
“When I first bought the restaurant, I thought, ‘I just want to breakeven,’” Sam relays. Now, Sam reports that the restaurant is doing so well that he is
sending Lombardo’s executive chef, general manager and executive liaison to Sorrento, Italy, to expand their knowledge and experience. The president of Sant’Anna Institute in Sorrento arranged an itinerary for the Lombardo’s team to visit restaurants and culinary schools to learn authentic Italian culture and cuisine to bring back to Lancaster County. Sam aspires to make Lombardo’s the best Italian restaurant in Central Pennsylvania, which he recognizes may sound grandiose to most. “I’m a realist when it comes to business. You’ve got to invest in those dreams and aspirations. You’ve got to be willing to pay attention to it,” he explains. In addition to investing in Lombardo’s, Sam and Dena find it important to invest in the Lancaster community and have made substantial donations to local institutions such as Millersville University and the Lancaster Cleft Palate Clinic. Although Sam and Dena own properties in Brooklyn, Florida and Lancaster, Sam emphasizes that
Lancaster will always be their home. “It’s where my wife and I were born and grew up,” says Sam, who is a graduate of J. P. McCaskey High School. “It’s our roots.” When Sam bought Lombardo’s, he knew that he also wanted to change the look of the “five points” where the restaurant is located. “I wanted to make that entranceway to Harrisburg Avenue significant,” he elaborates. To achieve this goal, Sam hopes to add an authentic Italian delicatessen and expand outdoor dining. Lombardo’s Restaurant is located at 216 Harrisburg Avenue, Lancaster. Lunch is served Tuesday through Saturday, 11 a.m.-2:30 p.m. Dinner is served Tuesday-Thursday, 4-9:30 p.m. and Friday and Saturday, 4-10 p.m. Learn more at lombardosrestaurant.com. Reservations are recommended and can be made on Resy.com or by calling 717-394-3749.
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From From classic cocktails cocktails &&craft & beers craft beers rustic to rustic Irishdishes dishes Irish dishes fresh&fare, fare, fresh fare, Fromclassic classic cocktails craft to rustic Irish &&fresh
aims to aims pro aims to provid
28-3028-30 E. KING E. KING ST, DOWNTOWN ST, DOWNTOWN LANCASTER LANCAS 717-393-4000 // 717-393-400 28-30 E. ANNIEBAILEYS.COM KINGANNIEBAILEYS.COM ST, DOWNTOWN//LANCASTER ANNIEBAILEYS.COM // 717-393-4000
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The B ELV EDE R E I N N
Beautifully decorated in true Victorian fashion, the first floor is dedicated to the bar area and dining room. Below: The seasonally inspired menu focuses on locally grown and raised ingredients.
T
he Belvedere Inn is one of Lancaster County’s most beloved and elegant dining destinations. The restaurant is housed in a historic building dating back to 1876, when it was built by John S. Rohrer, a tobacco dealer from Strasburg who used the house for entertaining purposes. The Belvedere Inn continues that tradition today. “When we opened The Belvedere in 1998, our vision was to provide a fun place that served great food and drinks in a warm, friendly, elegant and lively atmosphere,” owner Dean Oberholtzer recalls. In addition to delicious food, The Belvedere offers a knowledgeable staff, frequent live music in Crazy Shirley’s Lounge, outdoor dining on the second-floor garden terrace and stunning Victorian décor. During the holiday season, The Belvedere is a must-see. The seasonally inspired menu offers something for everyone, with an array of appetizers, salads, entrées and desserts, including accommodations for gluten-free and vegetarian diets. Menu items include their signature grilled Caesar salad, filet mignon, braised short ribs and pan-roasted duck breast. For dessert, indulge in chocolate peanut butter bread pudding, vanilla bean crème brûlée or one of their other rich creations. The Belvedere also offers an extensive bar menu that features creative cocktails, wine and a changing array of draft beer.
402 North Queen Street, Lancaster. Belvederelancaster.com or 717-394-2422. Reservations can be made online or over the phone.
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Decades Decades is a social experience, featuring six bowling lanes, a retro arcade and a full-service restaurant and bar. Below: Decades is impossible to miss, thanks to the vibrant logo painted on the building’s exterior.
H
oused in the historic Stahr National Guard Armory Building, Decades combines amusement, food and drink and a bit of nostalgia. The six-lane boutique bowling alley and retro arcade boast a full-service restaurant and bar, creating the ultimate social experience. Co-owner Jonathan Yeager describes Decades’ vibe as “classy retro.” “We originally were intending to create an Art Deco feel because of the time period of the building, but with all of the décor that we were able to get, it ended up blending deco and retro,” Jonathan elaborates. The style is carried out through exposed black metal beams, chandeliers and a lofty wood ceiling with giant hanging globes spelling “Decades.” The space is filled with the sounds of bowling balls colliding with pins, laughter as guests challenge each other to arcade games and the conversational buzz of guests sharing food and beverages. The arcade features a variety of 30 retro arcade games, which operate on a token system. Video games include Donkey Kong, Centipede, Pac-Man and Super Mario Bros. Basketball hoops and Skee-Ball are also popular. Bowling lanes are first come, first served. Decades’ menu is focused on high-quality, casual food to match the relaxed, fun atmosphere. Vegan, vegetarian and gluten-free menu options are available. The menu features items such as shareables, salads, burgers, sandwiches and wings. Entrées include tortellini alfredo, vegan BBQ bites, steak Oscar and more. Signature cocktails and mocktails, sommelier-selected wines and craft beer on tap are also available.
438 North Queen Street, Lancaster. Decadeslancaster.com or 717-282-1421. Reservations can be made over the phone or on their website. Reservations are not accepted for bowling, outdoor dining or parties larger than 8.
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Railroad HOU S E I N N
B
uilt in 1823 along the Susquehanna River in Marietta, the Railroad House Inn has survived catastrophic floods, the effects of war, a depression, prohibition and economic downturns over the course of nearly 200 years. It has transformed from a hotel to a residence, psychedelic coffee house and even a disco. Today, that historic character and charm make the Railroad House Inn a unique dining setting, especially after the property’s recent renovations. “Ambiance is very important in our establishment. We hope that guests choose us because it allows for a temporary escape from what is going on in the world. We have five distinct areas for dining and each one stands on its own from the others,” explains Joey Bowden, who co-owns the restaurant with Freddy States. “Finding cohesion while still creating unique vibes in each space was an integral part of the overall renovation.” Indoors, guests can experience casual fine dining in the steampunk-themed main dining room, the more traditional Brodbeck Room or the parlor bar. Downstairs, guests can enjoy more pub-friendly cuisine and craft beer in the speakeasy-style Perry Street Cellar. Outside, The Railroad House Inn offers seating on their beautiful garden patio, which is purported to contain bricks from the old furnaces along the river between Marietta and Columbia. Lush greenery, patio heaters and strings of lights create a cozy atmosphere for dining alfresco. Spaces for private events have also been created. The menu centers on upscale fare, also known as “innovative comfort food” and sources ingredients from local farms and suppliers. The well-rounded menu offers everything from burgers to gouda mac-n-cheese, risotto, pan-seared salmon and steaks. An expansive brunch menu is also available on weekends.
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280 West Front Street, Marietta. Railroadhouseinn.com or 717-426-4141. Reservations are recommended and can be made over the phone or through the website.
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Seared Norwegian salmon over Waxman potatoes with grilled asparagus and herb butter. Photos courtesy of Railroad House Inn.
Guests can experience casual fine dining in the steampunkthemed main dining room.
The Brickerville
HOUSE R ESTAU RANT
T The Garden Room (above) and the Colonial Fireplace Room (below) reflect the Colonial period to which the building dates.
he Brickerville House Restaurant and its surrounding shops have become a dining and shopping destination! The property is steeped in history, as it is located along Route 322, which served as the main road between Philadelphia and Harrisburg in the late 1700s. Although The Brickerville House seats 225, it is divided among a series of dining areas that create a sense of warmth and coziness in the restaurant’s historic atmosphere. The dining area off the entry is known as the General Store. This cheery area features exposed stone walls and rafters. Behind the General Store is the Colonial Fireplace Room, which has wainscoting, exposed stone walls and a Colonial-style fireplace. The light-filled Porch features a flagstone floor and is a great place to watch the pedestrian activity at the Bricker Village, which is composed of 14 locally owned shops and businesses. The Library features faux bookshelves on the walls, while the recently remodeled Garden Room also offers a view of Bricker Village. The menu features a wide array of items, and everything is made from scratch. Breakfast, lunch and dinner are served daily. The restaurant has become known for its buttermilk pancakes, 8-oz. charbroiled burgers and summer salads. Other popular menu items include baked chicken pie, stuffed-flounder Florentine, honey-garlic chicken, prime rib and spinach-artichoke chicken breast. Greek dishes – such as spinach pie (spanakopita) – are also included as specialties of the house.
2 East 28th Division Highway, Lititz. Brickervillehouserestaurant.com or 717-625-2525. Reservations are recommended for parties of eight or more. 2022-2023 | D IN IN G IN L AN C A S TER CO U NT Y
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Southern M AR K ET
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outhern Market is Downtown Lancaster’s newest dining experience! This bustling food hall features cuisine from across the world created by up-andcoming chefs. Built in 1888 and designed by famous local architect C. Emlen Urban, the market building was recently renovated and transformed into a multicultural food hall in partnership with Willow Valley Communities. The reimagined Southern Market was designed by Liz Haverstick of RLPS Architects and features spaces for 10 food vendors, an expansive green wall, a 30-seat central bar and surrounding seating for 220. “The goal for Southern Market is to become a vibrant community hub and southern gateway for Lancaster City,” explains Maureen Leader, the public relations and communications manager at Willow Valley Communities. Another goal of the food hall is to become an incubator for up-and-coming local chefs who create cuisine that is globally inspired and locally sourced. Cuisines such as Middle Eastern, Dominican, Moroccan, Vietnamese and Southern soul food are available, as well as pizza, tapas-style meals, coffee, pastries and baked goods. “Southern Market is a fun, social, casual place,” Maureen says. “It’s the perfect place for a meal, snack or cocktail.” Cocktails and other libations are poured at Bar 1888, which is tended by well-known Lancaster mixologist, Stephen Wood.
100 South Queen Street, Lancaster. Southernmarketlancaster.com or 717-517-3000.
Above: Chicken legs over rice from Flavors of Morocco, served with beet, carrot and eggplant salads. Here: Southern Market can seat 250 people at the central bar and surrounding tables.
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Per Diem’s décor provides a rock-n-roll vibe while paying homage to Lancaster’s iconic farmhouses. Below: Coriander tuna Photos courtesy of Per Diem.
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f you would like a side of rock ‘n’ roll with your meal, head to Per Diem at the Hotel Rock Lititz. The restaurant is located on the Rock Lititz campus, which is a one-stop shop for A-list artists who are preparing to go on tour. Per Diem provides a rock-n-roll vibe while also paying homage to Lancaster’s agricultural roots, which is carried out in the décor throughout the restaurant. The whiteand-black color scheme comes alive with greenery through plants and a unique moss wall, while copper tones define the lighting fixtures and bar. The name “Per Diem” is also a nod to the music industry as it refers to a roadie’s daily allowance for living expenses. Owners Josh and Jake Funk of TFB Hospitality describe their vision for Per Diem as “urban farmhouse with a touch of elegance.” With the décor inspired by Lancaster’s iconic farmhouses, it only made sense that the menu would celebrate the farm-to-table movement. The restaurant utilizes the talents and products of Lititz-area farmers. Per Diem offers dinner every night as well as brunch on Sunday. For dinner, choose from starters, salads, pizza and main dishes including steak, smash burgers, pasta dishes and more. Gluten-free, vegan and vegetarian options are offered. Signature cocktails, mocktails, beer and wine are also available. Leave room for a decadent dessert from their in-house pastry chef! 50 Rock Lititz Boulevard, Lititz. Perdiemlititz.com or 717-500-3436. Call or visit their website to make reservations.
Per DI EM
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Bube’s BRE W ERY
Descend 43 feet into the stone-lined vaults of The Catacombs for an upscale dining experience. Below: The Bottling Works is located in the original bottling plant and is perfect for casual dining. Photos courtesy of Bube’s Brewery.
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oused in a 19th-century brewery, Bube’s Brewery offers a variety of dining experiences, ranging from casual to fine dining. Bube’s is formerly the site where German immigrant Alois Bube made and served his Bavarian-style beer in the mid-1800s. Listed on the National Register of Historic Places, the brewery is steeped in history and has even been featured on Syfy’s Ghost Hunters. The brewery houses several restaurants, each offering a unique experience and highlighting a different aspect of Alois Bube’s operation. The Bottling Works is perfect for casual dining and is located in the original bottling plant of Bube’s Brewery. Outside, Bube’s Biergarten is an oasis with large trees, landscaped areas and an oversized chessboard. The Biergarten and Bottling Works share a menu. For an upscale dining experience, descend 43 feet into the stonelined vaults of The Catacombs, which features a menu that includes a variety of traditional and gourmet dishes. Wooden tables, pewter-like plates and mugs and candlelight add to the romantic aura of being cut off from the world. Alois, which is located in the original bar and dining rooms of the Victorianhotel portion of Bube’s Brewery, is used for private parties and events. The brewery offers frequent ghost tours, murder mystery dinners and theatrical feasts, as well.
102 North Market Street, Mount Joy. Bubesbrewery.com or 717-653-2056. Reservations can be made over the phone.
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long the banks of the Susquehanna River in Wrightsville, York County, John Wright Restaurant provides guests with an unparalleled waterfront view. The restaurant makes its home in a large warehouse, built in 1916, which was once used as a silk mill, a textile corporation and a weaving operation. Today, the restaurant is the perfect setting for an intimate date night, a special occasion or just getting lost in the view. Jim Switzenberg, the director of operations and executive chef, emphasizes the uniqueness of the view. “It is the only restaurant on the banks of the Susquehanna River with a view of two bridges at one of its widest points,” Jim elaborates. “Often, you will see kayakers, boaters and fisherman, as well as Bald Eagles and Falcons.” While the indoor areas – including the spectacular Four Seasons Room that features timber construction and glass walls – focus on farm-to-table, casual fine dining, the warm weather brings a different vibe thanks to the 400-seat Pizza Patio, which is open May through September. The Pizza Patio has its own menu that features salads, burgers, sandwiches, kabobs and an array of 10-inch wood-fired pizzas. John Wright Restaurant also frequently offers special dinner events, and a Prime Rib Brunch Buffet is offered on Sundays. “The original vision of the restaurant has always been ‘real food.’ We make everything in-house from scratch, using as many local producers and farmers as possible,” Jim says. All food is chemical-free; no preservatives, flavorings or colorings are used, and GMOs are avoided as much as possible.
John Wright
R ESTAURANT
234 North Front Street, Wrightsville. Jwrpa.com or 717-252-0416. Reservations are recommended.
Above: John Wright Restaurant is housed in a 27,000-square-foot warehouse that was once used as a silk mill, textile corporation and a weaving operation. Pictured is the Four Seasons Room, which features elements of timber-frame construction and walls of windows. Here: Pictured from front to back are Tuna Tataki (tuna, garlic edamame, sesame soy sauce and spicy mayo), Rampi Scampi and Jamaican Jerk Pork Chop, as well as pairings of wine and beer.
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The dining cars provide beautiful views of Lancaster County’s countryside. Below: Baked salmon served with rice and broccoli.
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Casey Jones’
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asey Jones’ Restaurant makes its home on the grounds of the Red Caboose Motel, where guests can experience a unique overnight stay in a caboose car. At Casey Jones’ Restaurant, seating is offered in two vintage Pennsylvania Railroad dining cars or outside on the deck. Bar seating is also available at the beautifully restored bridge area. Breakfast, lunch and dinner are served daily. The menu features American fare prepared fresh to order. Some menu items have playful railroad-themed names, including the popular Caboose Burger and The Southern Rail pulled pork sandwich. The dinner menu features salads, appetizers, sandwiches and entrées, including baked salmon, pot roast, shepherd’s pie and pasta. If you can, snag a window seat where you will be able to admire Lancaster County’s countryside and watch the Amish as they work in the fields, the Strasburg Rail Road as it chugs by or the farm animals in the petting zoo. “It’s one of the most unique dining experiences you can find,” co-owner Kat Prickett emphasizes. Kat and her husband, Tyler (along with his parents), own and operate the motel and restaurant. With young children of their own, the couple aims to create a family-friendly, fun environment where long-lasting memories can be made. In addition to the motel and restaurant, the 9-acre property also includes a petting zoo, playgrounds, buggy rides, a viewing tower, a mini train and a soon-to-be event barn. 312 Paradise Lane, Ronks. Redcaboosemotel.com or 717-687-5000. Reservations can be made over the phone.
Simply the BEST Chinese Food!
Family-Owned and Operated for 42 Years! At Hong Kong Garden, you’ll find consistency in taste, generous portions, a pleasant and relaxed atmosphere and excellent service. We offer lavish lunch and dinner menus, made with quality, fresh ingredients, for dine-in or take-out. Gift Certificates Available
Hong KongChinese Garden Restaurant
WHEATLAND SHOPPING CENTER • 1807 COLUMBIA AVENUE, LANCASTER • (717) 394-4336
Make Hearth and Harrow your new outdoor dining spot this spring! Turn on the fire pits and outdoor heaters if it’s a chilly night. Enjoy our brick oven pizzas, variety of burgers and sandwiches, our famous homemade chips, and more!
EVENT SPACE
PRIVATE DINING ROOM
CATERING
TAKEOUT
Check out our weekly specials and order online: hearthandharrowbistro.com 2100 TOWN SQUARE, MANHEIM, PA 17545 | 7 17-664-6314 SUN: 10am-2pm MON: CLOSED TUE-WED: 8am-2pm THU-SAT: 10am-7pm 2022-2023 | D IN IN G IN L AN C A S TER CO U NT Y
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HAPPY HOUR Monday-Friday | 5-7pm (bar only) | Drink & Appetizer Specials
SUNDAYS KIDS EAT FREE (dine in only/excludes holidays)
Curbside Pickup or Dine-in
717-399-3996 | Park City Center | JBDawsons.com
RESTAURANT Try Yoder’s Famous Hot Dinner Buffet Our Hot Buffet includes the grill station, bread bar, salad bar and dessert bar.
The Hot Buffet Features: Monday Evening: BBQ Ribs, Grilled Steak, & Fried Breaded Shrimp Tuesday Evening: Prime Rib & Salmon Wednesday Evening: Smoked Pork Roast & Chicken Wings We Also Offer a Full Menu Thursday Evening: Roasted Ribeye & BBQ Ribs Monday-Saturday, Friday Evening: Land & Sea Which Includes Saturday: Smoked Brisket, Breaded Shrimp & BBQ Ribs Platters & Sandwiches.
Breakfast Buffet
Sunday Brunch
6:00 a.m. to 10:30 a.m.
10:00 a.m. to 2:00 p.m.
Eggs, pancakes, bacon, sausage, ham, creamed beef, French toast, baked oatmeal, toast, fresh fruit, donuts, pastry and more.
We offer eggs, omelets, crépes, waffles, home fries, creamed beef, sausage, bacon, baked oatmeal, broasted chicken, baked & grilled fish, carving meat, real mashed potatoes, brown-buttered noodles, soup bar, salad bar, homemade puddings, cakes, pies, soft ice cream and so much more.
Monday-Thursday $ 9.99 Adults Friday & Saturday $10.99 Adults
• Senior Citizens Discount For our Friends 62 & older • Seating Available For Large Parties • With Or Without Reservations • Children 3 & Under Eat Free From Buffet w/Each Purchase Of An Adult Buffet • MENU & PRICES ARE SUBJECT TO CHANGE
$ 16.99 Adults
Lunch Buffet 11:00 a.m. to 3:30 p.m. Serving broasted chicken plus three other entrees, grill station, bread bar, soup bar, salad bar and dessert bar featuring a large variety of items.
Monday-Friday $ 14.49 Adults
Restaurant Hours: Monday – Thursday 6 a.m. - 7 p.m. Friday & Saturday 6 a.m. – 8 p.m., Sunday 10 a.m. - 2 p.m.
TAKE-OUT ORDERING AVAILABLE ON OUR WEBSITE AND ON THE TOAST APP
14 SOUTH TOWER ROAD, NEW HOLLAND, PA 17557
717-354-4 748 www.YodersCountryMarket.com
The Halo Manhattan cocktail at Tied House
Be sure to check with each restaurant for current hours.
Local L i b at i o n s Lancaster’s heralded brewing tradition has made a strong comeback. Our craft brewers are second to none. Our wineries are top notch, as well. Newer to the scene are meaderies, cideries and distillers.
Breweries
Black Forest Brewery
338 S. Front St., Wrightsville. Hellinabucketbrewing.com
APPALACHIAN BREWING COMPANY-LITITZ
IRON HILL BREWERY & RESTAURANT
55 N. Water St., Lititz. Abcbrew.com
BESPOKE BREWING
781 Harrisburg Pike, Lancaster. Ironhillbrewery.com/lancaster-pa
242 Gap Rd., Ronks. Bespokebrewingco.com
BIG DOG CRAFT BREWING 1559 Manheim Pike, Lancaster. Bigdogcraftbrewing.com
BLACK FOREST BREWERY
COLLUSION TAP WORKS-LITITZ 5 Juniper Lane, Lititz. Collusiontapworks.com
COLUMBIA KETTLE WORKS
301 W. Main St., Ephrata. Blackforestbrewery.net
40 N. Third St., Columbia. Columbiakettleworks.com
BUBE’S BREWERY
FETISH BREWING COMPANY
102 N. Market St., Mount Joy. Bubesbrewery.com
CARTEL BREWING & BLENDING 928 N. Prince St., Lancaster. Cartelbrewing.com
201 Rock Lititz Blvd., Suite 22, Lititz. Fetishbrewing.com
FUNK BREWING COMPANY 28 S. Market St., Elizabethtown. Funkbrewing.com/elizabethtown
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HELL IN A BUCKET BREWING COMPANY
IRONSPIRE SUNDAY BEER GARDEN (COLUMBIA KETTLE WORKS) 2800 N. Reading Rd., Adamstown. Ironspirecomplex.com
ISAAC’S BREWHOUSE 25 N. Queen St., Lancaster. Isaacsrestaurants.com
LANCASTER BREWING COMPANY 302 N. Plum St., Lancaster. Lancasterbrewing.com
LANCASTER BREWING COMPANY TAPROOM
SPRING HOUSE BREWING COMPANY
2323 Lincoln Hwy. E., Lancaster.
209 Hazel St., Lancaster. Springhousebeer.com
MAD CHEF CRAFT BREWING
ST. BONIFACE CRAFT BREWING COMPANY
2023 Miller Rd., East Petersburg. Madchefcraftbrewing.com
MAD CHEF CRAFT BREWING TAPROOM AT CABALAR MEAT CO.
1701 W. Main St., Ephrata. Stbonifacebrewing.com
STARVIEW BREWS
325 N. Queen St., Lancaster.
224 Locust St., Columbia. Starviewbrews.com
MOO-DUCK BREWERY
SWASHBUCKLER BREWING COMPANY
79 S. Wilson Ave., Elizabethtown. Mooduckbrewery.com
OUR TOWN BREWERY
2775 Lebanon Rd., Manheim. Swashbucklerbrewing.com
312 Beaver Valley Pike, Willow Street. Wackerbrewing.com
Cideries/ Meaderies
ARTIFICE ALES & MEAD 55 N. Main St., Manheim. Artificeales.com
DIFRANCESCO MEADERY 1237 Trinity North Rd., Wrightsville. Difrancescomeadery.com
LANCASTER COUNTY CIDER 2775 Lebanon Rd., Manheim. Lancastercountycider.com
252 N. Prince St., Lancaster. Ourtownbrewery.com
LEVENGOODS OF LANCASTER
RIVER TRAIL BREWING
New location coming soon! Levengoodcider.com
40 E. Front St., Marietta. Rivertrailbrewingorder.com
MEDUSELD MEADERY
POUR MAN’S BREWING COMPANY
252 Harrisburg Pike, Lancaster. Meduseldmeadery.com
284 S. Reading Rd., Ephrata. Pourmansbrewingco.com
RALLY POINT TAPROOM (COX BREWING COMPANY)
WACKER BREWING COMPANY
WYNDRIDGE FARM TASTING ROOM Lancaster County Cider
398 Harrisburg Pike, Lancaster. Wyndridge.com/tasting-room
50 Veterans Dr., Elizabethtown. Coxbrewingcompany.com
TAPROOM BY SPRING HOUSE BREWING COMPANY
RANEY CELLARS BREWING COMPANY
25 W. King St., Lancaster.
Wineries
THE TAVERN BY SPRING HOUSE BREWING COMPANY
BRITAIN HILL VENUE & VINEYARD
11 Manor Ave., Millersville. Raneycellarsbrewing.com
RUMSPRINGA BREWING COMPANY Barn Café, 3174 Old Philadelphia Pike, Bird-in-Hand. Mounthope.estate/wine-gallery
RURAL CITY BEER 6 N. Reamstown Rd., Reamstown. Ruralcitybeer.com
2ND GEAR TAPROOM (COLUMBIA KETTLE WORKS) 112 N. Water St., Lancaster.
8-10 E. Main St., Strasburg.
TATTERED FLAG BARREL HOUSE 1018 N. Christian St., Lancaster. Tatteredflagbsw.com
TIED HOUSE (ST. BONIFACE CRAFT BREWING COMPANY) 27-31 E. Main St., Lititz. Tiedhouselititz.com
In & Around Lancaster County
790 Little Britain Rd. North, Quarryville. Britainhillvenueandvineyard.com
BRITAIN HILL TASTING ROOM IN LAMPETER 1702 Lampeter Rd., Lancaster.
CASA CARLO WINE 2845 Willow Street Pike, Willow Street. Casacarlowine.com
401 S. 7th St., Akron. Truthbeercompany.com
CULLARI VINEYARDS & WINERY AT BRICKER VILLAGE
TWISTED BINE BEER CO.
2 E. 28th Division Hwy., Lititz. Cullariwineshershey.com
TRUTH BEER COMPANY
93 E. Main St., Mount Joy. Twistedbinebeerco.com
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Nissley Vineyards & Winery
TONNINO WINERY 945 N. Plum St., Lancaster. Tonninowinery.com
LANCASTER DISTILLERIES AT ZOETROPOLIS
WALTZ VINEYARDS
112 N. Water St., Lancaster. Lancasterdistilleries.com
1599 Old Line Rd., Manheim. Waltzvineyards.com
WALTZ AT KITCHEN KETTLE VILLAGE 3529 Old Philadelphia Pike, Gordonville.
WALTZ WINE ROOM AT THE MARKET AT THE WILBUR 54 N. Broad St., Lititz.
WEATHERED VINEYARDS WINE TASTING ROOM DEERFOOT DOWNTOWN 348 N. Queen St., Lancaster. Deerfootdowntown.com
900-A W. Main St., Ephrata. Weatheredvineyardsephrata.com Stoll & Wolfe Distillery
GLASSHOUSE WINEWORKS 8 S. Charlotte St., Manheim. Glasshousewineworks.com
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35 N. Cedar St., Lititz. Stollandwolfe.com
THISTLE FINCH DISTILLERY 417 W. Grant St., Lancaster. Thistlefinch.com
Bottle Shops & More
HUNGER-N-THIRST 920 Landis Ave., Lancaster. Hungernthirst.com
RIEKER BOTTLE WORKS
NISSLEY VINEYARDS & WINERY ESTATE
1945 Fruitville Pike, Lancaster. Thornhillvineyards.com
STOLL & WOLFE DISTILLERY
549 New Holland Ave., Lancaster. Friendlyg.com
2775 Lebanon Rd., Manheim. Mounthope.estate
THORN HILL VINEYARDS’ LANCASTER WINE TASTING ROOM
3 Dutchland Ave., Ephrata. Ordtavern.com
FRIENDLY GREEK BOTTLE SHOP
MOUNT HOPE ESTATE & WINERY
1489 Grandview Rd., Mount Joy. Grandviewwines.com
OLD REPUBLIC DISTILLERY TAVERN
114 N. Prince St., Lancaster. Thebeerwall.com
1330 Klines Run Rd., Wrightsville. Moondancerwinery.com
GRANDVIEW VINEYARD
23 N. Market St., Lancaster.
BEER WALL ON PRINCE
MOON DANCER VINEYARDS & WINERY
140 Vintage Dr., Bainbridge. Nissleywine.com Bottle shops also located at Rockvale and Tanger Outlets.
LANCASTER DISTILLERIES AT LANCASTER CENTRAL MARKET
602 W. King St., Lancaster. Riekerbottleworks.com
THE FRIDGE
Distilleries 2D DISTILLERY
196 Doe Run Rd., Manheim. Facebook.com/2ddistilery
HILLSIDE PUBLIC HOUSE AT DONECKERS 333 N. State St., Ephrata. Hillsidepublichouse.com
534 N. Mulberry St., Lancaster. Beerfridgelancaster.com
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! e i d o o G a t u b e An Oldi Great place for a quick meal, made to order with quality ingredients and delicious soft serve! 309 S. Main Street, Manheim EST.
Photography by Nick Gould
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1952
717-665-2897 ORDER ONLINE: www.ManheimTwinKiss.com
die!
Choose Your Side. Inside, Outside, or Curbside.
FEATURING: BREAKFAST, LUNCH & DINNER Gluten-Less Menus & Kids’ Menus
LUNCH & DINNER BUFFET and Soup & Salad Bar
2 PRIVATE DINING ROOMS with seating up to 20 or combine for up to 48 guests.
ONLINE ORDERING with Curbside Pickup www.oregondairy.com
MENU & HOURS
CELEBRATE NATIONAL ICE CREAM MONTH IN JULY with hand-dipped ice cream from the Oregon Dairy Milkhouse
15%OFF
YOUR ENTIRE PURCHASE AT THE RESTAURANT OR MILKHOUSE Not valid with any other discounts or coupons. Must present coupon at time of purchase. Only valid for in-person use. Not available for online orders. Coupon valid through December 31, 2022
717-656-2856 2900 OREGON PIKE • LITITZ, PA 17543
oregondairy.com
2900 OREGON PIKE • LITITZ, PA 17543
Family Owned & Operated Serving our friends and neighbors for over 33 years!
Where Friends Gather
casual dininG With a Warm Welcome. 1500 historic drive, strasburG 717-687-7979 www.dsfireside.com
Present this voucher at time of purchase to enjoy a complimentary appetizer.
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L ANCASTER’ S
Fresh. Local. Authentic. Italian.
Come and try out our delicious Chicken Parmesan!
YOU’LL LOVE LOMBARDO’S iconic Italian cuisine. It’s been a Lancaster favorite for over 75 years. Offering warm hospitality in an upscale atmosphere, Lombardo’s is perfect for date night, business gatherings, and enjoying time with friends and family. It’s the most authentic Italian cuisine this side of Italy. Check lombardosrestaurant.com for hours and to make a reservation.
lunch Tuesday to Saturday 11–2:30pm dinner Tuesday to Thursday 4–9:30pm Friday and Saturday 4–10pm
717.394.3749 216 Harrisburg Avenue
An Unmatched Dining Experience Scrumptious food prepared and served by former White House Chef John Moeller and his team, made from fresh, local and seasonal ingredients in a historic property with a great ambiance.
SEASONAL OUTDOOR SEATING AWARD-WINNING WINE LIST LIVE MUSIC
EVEN TS & CATER I N G both on and off site
Unmatched Memorable Experiences Your vision is encapsulated through our personalized, approachable & brilliant service and Chef John Moeller's delectable cuisine.
595 GR EEN FIELD ROA D, L A NC A STER | 717. 393.0668 T uesday-Sat urday, Lunch & Dinner | T h e G r e e n f i e l d R e s t a u r a n t. c o m