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Welcome to Milas Lechon & Restaurant
Contact Us Looking back now, it seemed like an impossible task. To become the leading lechon dealer in the country
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today is no walk in the park. As we always say, it's all
MILA'S LECHON AND RESTAURANT
at tiwala sa Diyos."
a mixture of "sipag, tiyaga, tipid, lakas ng loob, swerte,
69 Calavinte, Quezon City, Philippines MILA'S LECHON started in the late 60's, when Telephone Numbers:
hardworking couple Serafin and Antonina Cesario
+63 (2) 7814406
decided to make a living out of selling lechon in La
+63 (2) 3534026
Loma. It was nothing more but a means to support their corn and sari-sari store income. They had no idea then how
+63 (2) 7415403
much this new venture would affect not only their lives, but the Filipino taste as well.
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Aling Nena was fond of naming all their business endeavors after her children, and so in 1968, when Aling Nena's
milaslechon_main@yahoo.com
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youngest daughter Milagros was born, they decided to name the lechon business "Mila's" after her.
Thirty-seven years later, the struggling business they have nurtured from infancy has now grown into a major industry which many tried to rival. From the small La Loma kiosk, Mila's has given birth to 8 more branches in Quezon City, and can cater to deliveries not only throughout Metro Manila, but to provinces as far Ilocos, Baguio, and Quezon.
Lechon, Food Delivery, Restaurants Mila's Lechon & Restaurant was primarily engaged in selling that crispy, sumptuous, juicy tender native lechon pork that
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lasts longer. We later ventured to cooking the best roasted calf in town, with its very tender meat that is marinated with different spices and wines, which makes it mouthwatering, coupled with an original lechon baka gravy. To guarantee
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quality, we undertook breeding our own native hogs so to ensure that they are raised for one purpose alone --- to provide you with the best lechon specimen.
Mila's Lechon has been a consistent awardee as Best Lechon Maker since 1973... a testimony, no doubt, to our commitment to quality and excellence.
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MILA'S LECHON BAKA
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Fine, succulent beef, taken from the finest cows bred at our own farms...
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roasted whole calf infused with special wines and spices to ensure the tenderness and distinct flavor only Mila's can offer.
Back to Top ^ MILA'S ORIGINAL LECHON BABOY Lechon roasted the old-fashioned way --- that is straight roasting, with the simplest application of ingredients --- to bring out that traditional flavor the Filipino has always loved.
MILA'S LECHON CEBU A combination of spices, special wines, and a variety of ingredients, makes
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the LECHON CEBU unique. Our LECHON CEBU has our special marinate Page 1 / 3 introduced into the meat to further enhance its distinction, and a guaranteed
MILA'S LECHON CEBU A combination of spices, special wines, and a variety of ingredients, makes the LECHON CEBU unique. Our LECHON CEBU has our special marinate introduced into the meat to further enhance its distinction, and a guaranteed tenderness and spice-riddled exotic taste.
MILA'S BONELESS LECHON For those who want to treat the LECHON the way it should be --- eaten and not grappled with. Lechon deboned at your request. The same delight, minus the hassle.
MILA'S PAELLA What was originally a Spanish delicacy, the paella has found its way into the Filipino appetite, thanks to its association with the lechon. The paella is a hodgepodge of java rice and a variety of meat and seafood toppings plus seasonings. At Mila's we serve it either separately in a "bilao", or at your request, as a lechon "filling" --- paella lodged inside the lechon's belly during roasting, to diffuse a stronger meaty flavor on the paella.
SARI-SARING ULAM KINA ALING MILA At Mila's, we often say, "put your heart into what your cooking." So for every kind of food that we serve, we make sure that we do it "lutong bahay" style... easy on the shortenings, and heavy on the necessary ingredients.
Our secret? We often ask ourselves... how would a mother cook for her children... and how would we want our own food to be served?
We have a variety of all time favorites... food customized for the Filipino taste.
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