Lannoo - Foreign rights | Lifestyle 2012 by Uitgeverij Lannoo

life style & art 12 foreign rights

CONTENT

FOOD & DRINK

• • • • • • • • • • • • • • • • • • • • • •

Seasons cookbook My pure kitchen 1 + 2 Pure pleasure Gio’s vegetables True food Food & the City Singapore street food La vera cucina italiana A table in the sun Heinz. My secret ingredient cookbook BBQ , a party! Cooking and impressing my sweetheart Delicious, so there!!! Family cookbook The baking box Basic ice cream Juliette’s whoopies, Juliette’s spiced biscuits Lily’s cupcakes Fruity pastry My big cake book Happy cake days Dessert tables Lazy Sundays

FASHION & CRAFTS

• • • • •

Our knitting book Selfmade Homemade. Children’s clothes for parties and every day. Fashion icons Living Fashion Women’s Daily Wear

THEATRE • Theatre handbook

GARDENING

• The floral design manual • 50 small gardens • Wonderful roof and city gardens

ARCHITECTURE & INTERIOR DESIGN • 150 tips to decorate your home • Stocking memory

PHOTOGRAPHY • Moments before the Flood

ART

• Detail. Flemish masterpieces revisited

fOreiGN riGHts 2012 | FOOD & DRINK

240 x 280 mm| 240 pages 32,000 words full colour illustrations hardcover all rights available

Seasons cookbook Four seasons of pure cooking Seasons • Scrumptious seasonal recipes! • The ﬁ rst big Seasons cookbook • Over 350.000 cookery lovers read Seasons Seasons, the Dutch lifestyle magazine, presents a collection of absolutely delicious authentic seasonal recipes. In this cookery book a lot of attention is paid to the harvest of products, particular specialities and craftsmanship.

Seasons has been the leading outdoor lifestyle magazine in the Netherlands for almost twenty years, and has an extremely loyal group of readers who consciously opt for quality and originality. Important pillars of the magazine are: the outdoors, culinary art, home and travel.

In short: enjoying all the aspects of the outdoors while bearing authenticity and quality in mind. Seasons cookbook. 4 seasons of pure cooking. is published to mark the twentieth anniversary of the magazine.

fOreiGN riGHts 2012 | FOOD & DRINK

188 x 245 mm | 192 pages 30,000 words full colour illustrations hardcover all rights available

My pure kitchen 2 Pascale Naessens photography Heikki Verdurme • Unique cookery book with healthy, festive food • A feel-good book with extra tips to entertain friends and guests in a casual, cosy way • Pascale Naessens’ ﬁ rst book My pure kitchen has sold over 40,000 copies The author believes in light cooking with ﬁ sh and vegetables and in combining the right nutrients and fats for a healthy diet. In her book she explains her food philosophy and gives the ins and outs of eating healthily. She presents the reader with many light and tasty dishes, divided into 8 chapters.

Pascale Naessens hosts sailing and interior design shows on Belgian television. She holds a degree in cuisine and is a ‘healthy lifestyle’-consultant. She now hosts her own lifestyle and cooking show ‘My pure kitchen’ on TV.

She does not only stand for healthy food, though, but also for enjoyment. A dinner party has to be fun, not only for the guests, but also for the cook. Clear instructions allow everyone to prepare up front most of the party, reducing the time the host has to spend in the kitchen once his/her guests have arrived to a bare minimum.

fOreiGN riGHts 2012 | FOOD & DRINK

188 x 240 mm | 192 pages ca. 30,000 words full colour illustrations hardcover all rights available

Pure pleasure Pascale Naessens photography Heikki Verdurme • Over 75,000 copies of the forerunner to this book My pure kitchen 1 + 2 have been sold • Pascale Naessens cooks according to the principles of her pure kitchen • Summery dishes packed with vegetables for a delightful and happy feeling After the unbelievable success of the books My pure kitchen 1 & 2 Pascale Naessens takes us back to simple, quick and, most importantly, healthy dishes. Pleasure is absolutely key for dishes such as eggplant rolls with mozzarella and olive tapenade, tomato tart with rocket and parmesan cheese or baked peach and strawberry with rosemary. Images by top photographer Heikki Verdurme pay homage to her dishes.

Pascale Naessens hosts sailing and interior design shows on Belgian television. She holds a degree in cuisine and is a ‘healthy lifestyle’ consultant. She currently hosts her own lifestyle and cooking Television show ‘My Pure Kitchen’. Heikki Verdurme is a culinary photographer who gets inspiration for his food photography from the people he meets, and the atmosphere he absorbs while travelling.

fOreiGN riGHts 2012 | FOOD & DRINK

195 x 240 mm | 144 pages ca. 25,000 words full colour illustrations paperback all rights available

Gio’s vegetables Cooking with local vegetables Giovani Oosters photography Luc Daelemans • Everything about the best vegetables we can get • How to make creative and high standard dishes from vegetables • Vegetables as essential ingredients in the kitchen Gio’s vegetables. Cooking with local vegetables is a cookery book with interesting tips and knowledge about local vegetables. Vegetables are indispensable in the kitchen. They are not only healthy but allow for inﬁ nite variation. Chef Giovani Oosters provides classic preparations for each vegetable but also demonstrates how to turn them into creative and high standard dishes. The book also provides tips & tricks for the best combinations of vegetables, how to store them and even how to grow the vegetables in your own garden. In fact, this book has everything about the best local vegetables- from potatoes to chicory.

Giovani Oosters runs his own restaurant ‘Vous lé Vous’ in Hasselt (Belgium) and is an advocate of working with fair trade vegetables as much as possible. He writes numerous culinary articles and is the driving force behind ‘The Foodbuilding’ in Hasselt, which organises team building exercises, family parties, culinary events and cooking workshops. ‘Groenten van Gio’ is also a Belgian television program. Luc Daelemans is a photographer for ‘Belang van Limburg’, a Belgian newspaper.

fOreiGN riGHts 2012 | FOOD & DRINK

240 x 170 mm | 200 pages ca. 150 colour illustrations ca. 10,000 words hardcover French rights in option

True food How I became a locavore Carrie Solomon • An introduction in the locavore lifestyle • Delicious recipes with seasonal and local ingredients • Reduce the carbon footprint of your meals Locavores are people who only consume products which are seasonal and have been locally produced. These products have a far more authentic taste than processed or imported food products. Moreover, such an approach is much more environmentally friendly, as these ingredients do not need to be transported over thousands of miles. Carrie Solomon helps her readers to understand and evaluate the carbon footprint of traditional meals. But at the same time, she stresses that being selective in your choice of ingredients does not mean that the variety in your diet needs to be compromised. Her book includes a collection of delicious recipes which follow each season’s harvest, month by month. This will make it very simple to select low-priced, season bound crops.

Most of Solomon’s recipes are fruit and vegetable based, since a limited use of animal products will not only help to reduce carbon emissions, but also to preserve and restore your health. Carrie Solomon is an American author and photographer. She works in Paris as an art director at Bloomberg LP, but after-hours she is an artist and designer. Solomon focuses on the photography of food and landscapes.

fOreiGN riGHts 2012 | FOOD & DRINK

195 x 240 mm | 240 pages ca. 71,000 words full colour illustrations hardcover all rights available

Food & the City The most delicious recipes, the nicest cities Christine Van Imschoot photography Karl Bruninx • A book full of surprising locations, nice places and delicious recipes • A culinary journey to eight different, sparkling cities • The book for city trippers and foodies In Food & the City, Christine Van Imschoot tells us everything about the most surprising and most fun food shopping addresses. She takes you on a journey to eight different, sparkling cities: London, Paris, New York, Rome, Amsterdam, Turin, Ghent and Brussels.

Christine Van Imschoot is a real foodie. She gained her diploma as ‘patissier’ and is now planning on becoming a professional cook. Christine gives cookery courses with a slight southern touch at her own studio at home and has a blog on food shopping.

Moreover, Christine shows what you can do with all of this tasteful food in forty delicious and inspiring recipes: an amazing book for city trippers and foodies!

Karl Bruninx is a passionate photographer. He expresses his personal vision through photographs. From portraits to interiors, from landscapes to still-life. His greatest love of all is food, especially how to style it, take pictures of it and cooking it. He mostly works for magazines but also for advertising agencies.

In Food & the City you will discover the most beautiful cities, the best ingredients and most tasteful recipes.

fOreiGN riGHts 2012 | FOOD & DRINK

160 x 240 mm | 208 pages ca. 25,000 words full colour illustrations paperback with flaps all rights available

Singapore street food Tom Vandenberghe photography Luk Thys

French and German rights sold/English language edition available

• Discover the wonderful fl avours and cookery scenery of Singapore • How street food became food court in Singapore • Singapore, the real paradise for foodies! Singapore, a crossroads of ancient trade, is a city with a strong multicultural personality which has a lot of delicious street food to offer. Beside ﬁ ve different Chinese cuisines, Singapore also offers Indian, Malaysian, Indonesian and Thai street food dishes. In Singapore street food you can experience how the street food scene in Singapore has become more “food court” nowadays. Regulated out of existence years ago, street food vendors moved into government-sanctioned “hawker centres” where they still sell the same dishes. It offers those with delicate stomachs the opportunity to partake. Strict safety and hygiene regulations make Singapore’s hawker food some of the safest “street food” around.

German rights sold/English language edition available

Hawker centres offer a blend of inexpensive Malaysian, Indian and Chinese cuisines, which offer an unique Singaporean eating experience. As the Singaporeans have a strong food culture, this also means that they feel passionately about their hawker centres and the dishes found there, keeping standards of tastiness and authenticity high. Tom Vandenberghe is a passionate traveller, he visited South-Asia several times and even lived there for a while. He is an expert in Thai food an regularly organizes workshops. His former book Bangkok street food has won the prize ‘Best of the World 2011’ of the Gourmand World Cookbook Awards. Luk Thys is a well-known photographer, who has already illustrated a great deal of cookery books for Lannoo.

fOreiGN riGHts 2012 | FOOD & DRINK

188 x 245 mm | 184 pages full colour illustrations 12,000 words hardback all rights available

La vera cucina ital iana

rs recepten grootmoede -italieë uit Midden

peels an & jos exi Verdurme e: Heikk

fotografi

00_laveracucinataliana_cover.indd 1

05-07-2011 15:08:52

La vera cucina italiana Jos & Ann Expeels photography Heikki Verdurme • Bring ‘La dolce vita’ into the kitchen • Discover the authentic and tasteful kitchen of the Italian ‘nonas’ • Season-bound, simple and delicious recipes from Central Italy An and Jos own a B&B in Montelparo, Italy. Every day they await their guests with a range of delicious, authentic dishes from the region.

An and Jos Expeels own the Italian B&B Casa dell’Alba in Montelparo.

The authors searched and found inspiration with the ‘nonas’ of the Italian village where they live and work. They were invited into the kitchen of their Italian neighbours and discovered a treasure of unknown and forgotten recipes from Central Italian home cooking. Being often asked for the recipes by their guests, the authors decided to collect them in this wonderful cookery book. The names of the recipes are written in Marchigiano, the dialect of the area.

fOreiGN riGHts 2012 | FOOD & DRINK

full colour illustrations hardcover all rights available

t al jaren in de Drôme Provençale, waar ze editerrane gerechten. Met heerlij k verse proe onweerstaanbare recepten als een slaatje filet met pastinaakpuree en parfait glacé met

urme trok mee naar de Midi, snoof de er prachtige sfeer-en receptbeelden.

e waarde op de Vlaamse televisie. Sinds 2006 is zij ruyt in het dagelijkse kookprogramma De Perfecte egelmatig kooklessen voor kookeiland en is ze een aakte kookkampen voor kinderen in Hotelschool n in Zuid -frankrijk.

de zuiderse keuken van Petra

www.lannoo.com www.wwcc.be www.kookeiland.be www.vtm.be www.zesta.be

Een tafel in de zon

188 x 245 mm| 144 pages

anse keuken van Petra in en kijkboek 18,000 words

de zuiderse keuken van Petra

Een tafel in de zon fotografie Heikki Verdurme

A table in the sun Petra Vandewouer photography Heikki Verdurme • An inviting, engaging cook-and-look book • Contains well over 60 Mediterranean recipes Petra Vandewouer moved to the Drôme Province many years ago, and the region is the source of inspiration for her delicious Mediterranean dishes. She gives classics such as pistou, bouillabaisse and clafoutis a special twist, and creates irresistible new recipes such as a pumpkin and pancetta salad, rouget ﬁ llet with parsnip puree and crème brûlée with lavender.

Petra Vandewouer appeared in on the Belgian television programme De Perfecte Keuken 2006 and gives regular cooking lessons on Kookeiland. Petra has been living in Southern France for several years. Heikki Verdurme is a culinary photographer who gets inspiration for his food photography from the people he meets, and the atmosphere he absorbs while travelling.

Photographer Heikki Verdurme went along to the Midi and, absorbing the atmosphere of Provence, created beautiful images of the ambience and dishes.

fOreiGN riGHts 2012 | FOOD & DRINK

188 x 245 mm | 168 pages ca. 10,000 words full colour illustrations hardback French language edition available

Heinz. My secret ingredient cookbook Stefaan Daeninck photography Bart Van Leuven • 57 delicious recipes with tomato ketchup • A wonderful gift for everyone who loves this spicy sauce • With mouth-watering photographs by Bart Van Leuven Did you ever wonder why your friend’s spaghetti sauce is so delicious, or why a simple tomato sauce can taste so different? The difference between good and delicious food can often be found in the little things, in a ‘secret ingredient’. Many people only use ketchup on the side with their hamburgers or chips, but as this book shows, ketchup can be used for so much more. In Heinz. My secret ingredient cookbook, a surprising selection of recipes by amateur cooks ‘shows’ that ketchup can lift a dish to a higher level. This unique cookery book is completed with recipes by culinary specialist Stefaan Daeninck.

Stefaan Daeninck is the inspirator of Culinair Ateljee, an innovative and trendsetting development bureau. He also wrote Broodje deluxe and Haring & maatjes. Bart Van Leuven is a successful photographer whose work is illustrated in Broodje deluxe, Menu Maison and the top series Just Cooking.

fOreiGN riGHts 2012 | FOOD & DRINK

Peter De ClerCq

195 x 253 mm| 192 pages 28,500 words full colour illustrations hardcover French and English language editions available

ijk! Dit Boek toont aan Dat je er ook heel kunt klaarmaken. met fris ogenDe BorDen ue een onvergetelijk feest maken, of oor kiDs, een formeel familiefeest of een Daarnaast heel praktische informatie en, het BieDt je inzicht in lekkere runDeft je ook nog gouDen tips in verBanD eenvouDige onDerverDeling in hapjes, kun je zelf gemakkelijk je favoriete menu raktisch overzicht van zelf te kweken ortom, Dit Boek Bevat alle ingreDiënten

Peter De ClerCq

een feest

www.lannoo.com

BarBecue. ste grillexpert s als Basic BBQ 9

789401 400091

BBQ, a party! Peter De Clercq photography Lennert Deprettere • How to transform a BBQ into an elegant grilled food bash • A list of ingredients and a step-by-step guide for each recipe • Packed with beautiful, lively and festive photos of BBQ’s In BBQ , a party! De Clercq has created more than seventy original barbecue recipes, each achievable for the amateur chef and attractively presented.

Peter De Clercq is the chef and owner at Restaurant Elckerklijc. He is the author of several successful barbecue books and is a barbecue consultant.

The book is packed with inspiration for trendy forms of outdoor cooking, children’s parties, relaxing evenings with friends or family dinners with reﬁ ned attention to detail.

Lennert Deprettere is an independent photographer, working for several companies and publishers, with specialties including interior design, culinary, and lifestyle photography.

From snacks and vegetarian dishes to ﬁ sh and meat recipes and desserts, the dishes are all artistically pictured.

220 x 220 mm| 144 pages 9,000 words full colour illustrations hardcover all rights available

ers van chefs ereiden, unnen

www.lannoo.com

bij m’n lief Mitch Coldenhoff

ww.kookeiland.be

KoKen & scoren

et een ? Of j een soepje dan ook tars l dit je

fOreiGN riGHts 2012 | FOOD & DRINK

Mitch Coldenhoff & de Culi Stars

KoKen & scoren bij m'n lief

9 789020 905076

Cooking and impressing my sweetheart Mitch Coldenhoff photography Anouk Van de Wal • Ultra cool cookbook for hip teenagers • Attractive culinary themes The hottest new chef, Mitch Coldenhoff, shows how to win over young people to enjoy healthier food. With recipes for such goodies as smoothies and hamburgers, chef Mitch has put himself fi rmly on the map with the young. This cool cookbook’s dynamic design and fl ashy graffi ti plays perfectly with the target group. If you want to surprise your girlfriend or boyfriend with a fruity smoothie on a summer picnic, a delicious warm pumpkin soup at home on a cold day or treat them to a scrumptious frozen lollipop for a movie snack and want to prepare everything yourself, Culi Stars chef Mitch Coldenhoff and Cooking and impressing will defi nitely help you do it!

Culi Stars are cookery camps for hip teenagers aged 13 to 15. A team of professional chefs teach the Culi Kids to prepare all kinds of fun dishes, so that they will be able to make them at home for their parents. For young boys and girls who want to impress sweethearts with their culinary skills – and for trendy parents. Mitch Coldenhoff gives cookery lessons at ‘Kookeiland’, takes part in Chefs on Tour including the Tour de France, Paris-Nice, Dauphiné Libéré and the Vuelta and gives cookery camps at Culi Stars for children and teenagers. Anouk Van de Wal is a photographer, renowned for her spreads in, among others, Genieten, a Belgian lifestyle magazine and Grande, a Belgian travel magazine.

fOreiGN riGHts 2012 | FOOD & DRINK

220 x 250 mm| 160 pages 35,000 words full colour illustrations paperback all rights available

Delicious, so there!!! Family cookbook Ingrid Stieber photography Maarten Brunsveld • The author appears as nutritionist on the program Help, ons kind is te dik (Help, our child is overweight) • A proven successful method of overcoming weight problems • The follow-up to the successful ﬁ rst book Lekker pûh!!! Do you, as a parent, want to deal with your child’s weight problem successfully? Would you like to do this without diets, health risks or medical intervention? Then the answer can be found in the book, Delicious, so there!!! Family cookbook, a clear, compassionate, cheerful and, most importantly, entertaining, way for your child to achieve a healthy weight. Obesity in children is a serious problem. This book teaches parents about healthy nutrition and how to create a healthy lifestyle in the family. The recipes are sensible yet extremely delicious. The Delicious, so there!!! Family cookbook contains many photos and has a fresh and colourful look and feel.

‘The recipes in this book are delicious and make sense.’ – Volkskrant Magazine, a Dutch national newspaper, about Delicious, so there!!! ‘This book looks wonderful and Stieber really knows how to explain what is needed and what should be avoided to achieve a healthier lifestyle.’ – Comment in the Parool, a Dutch national newspaper, about Delicious, so there!!! Ingrid Stieber developed the ‘I’ve had enough method’, which helps children to achieve a healthy weight. Since 1999 she has been researching child obesity and advising parents of obese children, accompanying these children and their parents on their journey towards a healthy weight.

fOreiGN riGHts 2012 | FOOD & DRINK

125 x 125 mm | 96 pages full colour illustrations hardcover in silicone baking mold with 3 pastry molds all rights available

The baking box Hilde Smeesters • Cool baking box for young bakers and pastry chefs • Nothing beats making your own delicious cookies, cakes and pies • Silicon baking mould and pastry moulds are included A cake with apples and raisins or with lots of chocolate. Exquisite crunchy cookies straight from the oven and still a bit warm. A beautifully decorated cheese cake with juicy apricots and fresh mint leaves.

Hilde Smeesters is a journalist for many media and a passionate hobby chef. She wrote, among others, the children’s cook and tinkering books Ketnet Cooks and Ketnet Cooks Around the World.

This book explains step by step how to bake your own delicious dessert. The very handy silicone baking mould and cute pastry moulds make sure you can start right away. The splendid pictures and lay-out by Whitespray are very appealing to children.

fOreiGN riGHts 2012 | FOOD & DRINK

Basic Ys

200 x 240 mm| 144 pages 9,500 words e winter: ijsdesserts vormen een ideale afsluiter van de maaltijd, maar full colour illustrations tje aanbieden. In Basic IJs selecteert Christophe Declercq ruim zestig udig klaar te maken met of zonder ijsmachine. Na een inleiding met paperback with flaps r stap uit hoe je de desserts bereidt – niet alleen klassiekers als vanillek vernieuwende recepten als basilicumsorbet of kaneelroomijs. Bij alle o’s, zodat ijsbereidingen all rights available een koud kunstje worden voor elke hobbykok.

ket en ijs aan de Brugse bakkerij-, slagerij- en hotelschool Ter Groene de auteur in de succesvolle Basic-reeks: Basic Gebak en taarten en Basic

Christophe Declercq • fotograaf Lennert Deprettere

ijs

In dezelfde reeks verschenen:

ISBN 978 90 209 8529 0 19, 99 euro

www.lannoo.com ISBN 978 90 209 8530 6 19, 99 euro

ISBN 978 90 209 9553 4 19, 99 euro

789020 918755

Basic ice cream Christophe Declercq photography Lennert Deprettere • How to make the most delicious ice creams and sorbets • A richly illustrated book from the successful ‘Basic’ series • Back to basics: step-by-step instructions for making super-delicious ice cream desserts Basic ice cream is an accessible book containing the basics for making homemade ice creams. The entire process is explained from A-Z and is illustrated with clear step-by-step photos.

Christophe Declercq is a teacher of confectionary and ice cream at the Bruges bakery, butchery and hotel school, Ter Groen Poorte, and is author of various books on desserts.

Includes classics such as vanilla ice cream, granité, parfait and ice cream souffl é.

Lennert Deprettere works as a freelance photographer, specialising in interior, culinary and lifestyle photography, for various companies and publishers.

In this book, star patissier Christophe Declercq has collected sixty ice cream and sorbet recipes that you can try yourself, with or without an ice cream machine.

fOreiGN riGHts 2011 | FOOD & DRINK

e is geen koekje, geen cake en geen hamburger, maar het heeft wel iets van n zacht bollende, gladde boven- en onderkant, die bij de eerste beet licht t maar binnenin heerlijk zacht blijkt, met een smeuïge vulling tussen… ijn een hype in de VS en Engeland en werden door de New York Times n tot ‘lekkernij van het jaar’. Brenda Keirsebilck vertrok van de klassieke aar gaf er een eigen twist aan door met verschillende vullingen met chocodons, Luikse siroop, advocaat, gele pudding enzovoort te experimenteren. prikkelende beelden van fotografe en bakfanate Karen Van Winkel.

WHOOPIES 40 recepten voor overheerlijke gevulde cakejes

WHOOPIES

170 x 210 mm | 104 pages (Juliette’s Whoopies), 195 x 240 mm | 120 pages (Juliette’s Spiced Biscuits) ca. 10,000 words full colour illustrations hardcover all rights available (Juliette’s Whoopies), French rights sold (Juliette’s Spiced Biscuits)

eisje was Brenda Keirsebilck al verzot op bakken. Na een carrière in de tor volgde ze een bakkersopleiding en ze runt nu al enkele jaren Juliette’s Koekenbakkerij in Brugge. www.lannoo.com

789020 919349

13/09/11 12:08

Juliette’s Whoopies Juliette’s Spiced Biscuits Brenda Keirsebilck photography Karen Van Winkel • Ideal gift for anyone with a sweet tooth • With mouth-watering pictures by Karen Van Winkel Whoopies are a real hype in the US and the UK and are ready to conquer Europe! After cupcakes and macaroons, whoopies have now been declared the ‘delicacy of the year’ by the New York Times. Juliette’s Spiced Biscuits, an ode to the spiced biscuit, a simple cookie that has found its way into every Belgian home since time immemorial and that has seen a true revival the last few years, both in Belgium and abroad.

When she was a little girl, Brenda Keirsebilck already loved baking. She took several baking courses and for some years now has run the artisan cookie bakery, ‘Juliette’s’ in Bruges. She is the author of Juliette’s Spiced Biscuits. Karen Van Winkel is a photographer and baking fanatic.

fOreiGN riGHts 2012 | FOOD & DRINK

210 x 210 mm| 96 pages 15,000 words full colour illustrations hardcover, foam all rights available

Lily’s cupcakes Cécile Wijdenes and Angelie Kaag photography Maarten Brunsveld • The ﬁ rst book from the creators of the wildly popular Lily’s Cupcakes • Beautiful styling and photography

The ‘Lily’s Cupcakes’ brand started in 2009. Ever since, they have specialised in creating delicious cupcakes with irresistible fl avour combinations. But the real secret of their success is undoubtedly the pure ingredients used and their passion for their profession.

Maarten Brunsveld provides photographs for magazines, book publishers, advertising agencies, estate agents, housing associations, etc. With years of experience in food, architecture, landscape, and product photography, BrunsveldFotograﬁ e.nl provides quality, fl exibility, quick service and, most importantly, distinctive photos.

Cécile Wijdenes and Angelie Kaag have been close friends ever since they studied communication sciences together. They cook, eat, bake and travel together. On one of their trips they discovered cupcakes and they were sold immediately. With the help of the best patissiers they have created the most delicious cupcake recipes.

fOreiGN riGHts 2012 | FOOD & DRINK

230 x 270 mm | ca. 220 pages full colour illustrations hardcover all rights available

Fruity pastry Kris Goegebeur photography Joris Devos • The most delicious recipes with fruit • Written by the renowned food specialist Kris Goegebeur • With more refined food pairing combinations than you could ever imagine An apple is an apple is an apple… Or not? Kris Goegebeur shows that there is more to fruit than one would think. Whoever believes that there are only sweet apples, sour apples and apples to make apple sauce with, will be proven terribly wrong. And not only when it comes to apples. Pears, cherries, walnuts, plums and many more kinds of fruit are presented in their most versatile and seductive ways. All of them are ready to be picked and turned into a wonderful pastry.

scientiﬁ c way and gives a thorough analysis of every extract and essence possible. This combination of expertise and science is what makes this book more than any other cookery book. It enters the unknown depths of fruit and opens a world of tastes and possibilities that will make your mouth water. In 1994, Kris Goegebeur opened his culinary catering business Huize Goegebeur. In 2007 he created his own milk chocolate fl avour and in 2008 he was voted one of the ten best pastry chefs in Belgium. He also wrote Pastry Party.

But Fruity Pastry does more than provide recipes and (background) information about fruit. Food pairing specialist Bernard Lahousse approaches fruit in a

fOreiGN riGHts 2012 | FOOD & DRINK

210 x 297 mm | 112 pages 17,000 words full colour illustrations hardcover all rights available

_ _

__ Foto’s: Stefan Jacobs

fotog rafie: HEIKKI VERDURME

HET HELE JAAR

TAART De taartenfee

My big cake book The Cake Fairy photography Stefan Jacobs

fotog rafie: HEIKKI VERDURME

HET HELE JAAR

KOEKJES De taartenfee

• Delicious fillings and toppings! • Packed with delicious cakes and original decorations • With beautiful photos by Stefan Jacobs In My Big Cake Book, the Cake Fairy brings you new ideas for scrumptious cakes with delicious ﬁ llings and stunning toppings. Using clear step-by-step photos, the Cake Fairy shows you how to make these heavenly ﬁ llings and how easy it can be to make a cake that is both delicious and beautifully decorated. A delicious chocolate cake with ganache topping, a rich cream cake for a birthday, a light sponge cake with fruit and more ...

The Cake Fairy gives you twenty-fi ve new fi ngerlicking recipes! Since childhood, The Cake Fairy has been fascinated by desserts and pastries. For several years, she has organised heavily attended cake decoration workshops. In her shops you will fi nd everything that has anything to do with cakes and pastries. Stefan Jacobs has been a publicity photographer since 1999. His main work is in the lifestyle sector and he works for a number of Belgian newspapers and magazines.

fOreiGN riGHts 2012 | FOOD & DRINK

210 x 260 mm| 144 pages 32,000 words full colour illustrations hardcover English language edition available

Happy cake days Wendy Schlagwein photography Maarten Brunsveld • Follow-up to the bestseller: A cake for every occasion, which sold more than 10,000 copies • Superb photography and design • With clear step-by-step photos and instructions With Happy cake days you will learn to decorate cakes like a master confectioner.

‘She has every right to call herself the Queen of Cakes.’ – www.lindamagazine.nl, a Dutch women’s magazine

Wendy Schlagwein shows how an ordinary cake can be transformed into a spectacular creation. Whether you are new to this hobby or have been baking for years, this book has cakes that everybody can make. Wendy explains, step-by-step, how you build up cakes and sculpt ﬁ gures.

Wendy Schlagwein is the uncrowned Queen of Cakes. With her fabulously decorated cakes she has won numerous prizes. She has a much visited website and holds a prominent position on www.deleukstetaarten.nl (the most visited cake website in the Netherlands). She gives many workshops each year.

The festive cake designs in this book run parallel to all the great moments in life, be it the birth of a child, a birthday, the celebration of a child’s swimming diploma, a wedding or a pensioners jubilee cake. Be amazed at what your own hands can do if you follow Wendy’s instructions!

fOreiGN riGHts 2012 | FOOD & DRINK

210 x 210 mm| 128 pages knutselen 25,000 words full colour illustrations hardcover all rights available

maar is vooral een ver het stylen van feestjes, de Charlottetaart, ek! Vol klassieke recepten zoals macarons tot de laatste decoreerde cakes, koekjes en pies. ls cupcakes, cake pops, en whoopie , ‘ lekker ’ feestje houdt! is voor iedereen die van een

tie

vullingen, frostings & siroop

Super simpel, zalig zoet, party in style!

kip? Dan zijn ieveling, zoetekauw of hippe trend uit Amerika - jouw - de nieuwste feestelijke , prachtig gedecoreerde ecies is? Dessert Tables zijn ieder feest een van om t ere zoetigheden, geschik t te maken.

Super simpel, zalig zoet, party in style!

rra Lannoo bv, www.terralannoo.nl

Dessert tables Monica and Saskya Kühne photography Monica Kühne and Mowie Kay • The follow-up to the successful book Cake! • Ultra easy, deliciously sweet – party in style! • With beautiful photography and original design The dessert table is the latest trend from America, a beautifully decorated table loaded with delicious sweets, suitable for every party- from birthdays to weddings. The fi ve dessert tables in this book – classifi ed by themes such as polka dots, butterfl ies and fl owers – are fi lled with macaroons, decorated cakes and biscuits, cupcakes, whoopie pies and cake pops, all in the most beautiful colours and varieties. In addition to the recipes for all the delicious sweets, the styling of the tables plays an important role in this book. The book even includes examples of homemade invitations for theme parties. The recipes are ideal for less experienced bakers. Sisters Monica en Saskya Kühne have been baking delicious pastries since they were very young. Monica

gained her diploma as ‘Patissier Summa Cum Laude’ at the institute of Culinary Education in New York and did her internship at Wittamer, a royal warrant supplier to the court of Belgium. During her travels in America and Australia she discovered the most beautiful decoration techniques. Monica’s and Saskya’s pastries are nothing short of little works of art. The sisters were commissioned by fashion designer Jan Taminiau to prepare pastries for his show in Paris. Mowie Kay is a food, travel and lifestyle photographer based in London. He started his award winning blog, Mowielicious, in 2009 and since then, he has gone on to shoot for some of the world’s best food and travel magazines. He brings a fresh, bright and sophisticated approach to food and lifestyle images, and his photographs reveal a love for natural light, and a passion for good food and travel.

fOreiGN riGHts 2012 | FOOD & DRINK

195 x 240 mm | 160 pages 10,000 words full colour illustrations hardcover all rights available

Lazy Sundays Brenda Keirsebilck photography Stefan Jacobs • More than sixty sweet and savoury snacks for a wonderful brunch or light dinner • Simple dishes that are quick to make • With tips for impressive table decoration that will delight your guests If you have friends visiting but don’t really feel like going for a classic three course meal, or it is such a blissful Sunday that you feel like enjoying a little time in the kitchen, Lazy Sundays provides the ideal simple recipes that you can prepare without losing the whole day. With more than sixty recipes for both sweet and savoury pastries, you can prepare a complete buffet of tasty bites.

When she was a little girl, Brenda Keirsebilck loved baking. She took several baking courses and, for some years now, has run the artisan cookie bakery ‘Juliette’s’ in Bruges. Stefan Jacobs has been a publicity photographer since 1999. His main work is in the lifestyle sector and he works for a number of Belgian newspapers and magazines.

The ‘Table of Amandine’ is a company specialising in table decorations, creating wonderful designs, and giving tips on how to create a beautiful table for a special occasion using the minimal amount of time and money.

fOreiGN riGHts 2012 | FASHION & CRAFTS

188 x 245 mm | 360 pages ca. 400,000 words full colour illustrations hardcover all rights available

Ons Breiboek met meer dan 500 praktische tips

KVLV_covervoorstel_afbeeldingsbroch.indd 1

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Our knitting book KVLV VZW photography Heikki Verdurme • Equally suitable for beginners and experienced knitters • Learn to knit with the ultimate knitting book from KVLV • An extensive guide with a wealth of information KVLV has collected its knowledge in a comprehensive basic book, a must for anyone who wants to learn to knit, but also for advanced students looking for new ideas. Our knitting book contains all the information a beginner needs, from explanations about yarn and needles to beautifully ﬁ nished garments and accessories. All stitching and techniques are clearly explained using step-by-step pictures and symbols.

KVLV is the largest women’s association in Flanders, VZW is the South Western branch. With more than 100,000 members in nearly 1,000 local groups, KVLV is the largest women’s association in Flanders. KVLV women throughout Flanders organise various activities such as cooking and creative workshops. Heikki Verdurme is a mainly culinary photographer who gets inspiration for his photography from the people he meets, and the atmosphere he absorbs while travelling.

Scarves, hats, sweaters, socks, home accessories etc. are dealt with one by one. This book contains a wealth of information and fun knitwear. A book that every home should have!

fOreiGN riGHts 2012 | FASHION & CRAFTS

188 x 245 mm | 200 pages ca. 150 colour illustrations 10,000 words hardcover German rights sold

Selfmade Katrien Van de Steene • A guide for easy do-it-yourself decoration and simple dishes • Speciﬁ c tips for any style: country, retro and modern • Affordable materials and simple projects to transform your interior When a novice wants to decorate an interior according to a particular style, uncertainties will often arise. This book, however, will help to bring such a task to a successful end. Selfmade helps the enthusiastic handyman to create a completely new look for his house, and in particular the kitchen, by making some small alterations.

Katrien Van de Steene is a successful graphic designer and stylist. She has coordinated the styling for several magazines and has developed the concept and house style of many clothing brands. She is also a talented photographer.

The ideas in this book can be realised with limited means as many creative decorative items can be made by yourself. An example of the author’s approach is how you can give a wall an entirely new and fun look if you simply paint it with blackboard paint. Selfmade demonstrates that the best possible approach does not need to be far-fetched.

fOreiGN riGHts 2012 | FASHION & CRAFTS

210 x 270 mm | 112 pages 15,000 words full colour illustrations hardcover all rights available

Homemade Children’s clothes for parties and every day Catharine Deweerdt • Step-by-step instructions for making clothes yourself! • Comprehensive instruction on how to begin making clothes at home for the ﬁ rst time • How to realise numerous different designs With this book’s useful patterns and step-by-step instructions, you can make the best outﬁ ts for both boys and girls between 2 and 10 years of age.

There are detailed photos and drawings of front and back to help visualisation of how the work is done.

The general explanation of patterns, supplies and size charts are very helpful and practical for beginners. In addition, the summary of all designs contains a list of all the different designs that you can make.

This book is a real treasure for beginners.

You can actually make twenty-two different designs from twelve basic designs!

What began with sewing some clothing for herself turned into a passion for Catharine Deweerdt. Now with many years of experience under her belt, knowledge of fabrics, patterns and custom designs for children, she gets great satisfaction from sharing her knowledge with anyone who wants to start making clothes for themselves.

For each design a cutting plan and fabric recommendation is given.

fOreiGN riGHts 2012 | FASHION & CRAFTS

150 x 210 mm | 92 pages ca. 18,440 words full colour illustrations hardcover English text available

LEEN DEMEESTER

Fashion Trends throughout the Centuries

FASHION

ICONS Fashion icons Fashion Trends throughout the Centuries Leen Demeester • Learn more about the history of fashion items and their role in female emancipation • With wonderful pictures, interesting facts and funny quotes In Fashion Icons, Leen Demeester explores fashion trends throughout the centuries. She traces the origins of items of clothing such as the corset, the bra, the dress, the mini-skirt, trousers, accessories and high heels.

fashion between the 16th and 17th century. The strict form of the corset went hand in hand with the fashion of the hoop skirt which was made in hard metal and accentuated female slenderness. The slenderer the loins, the more beautiful the woman.

These ‘icons’ show a distinct parallel between the history of women’s appearance and the history of female emancipation. Top designers conﬁ rm that the image of a woman (and her place in society) still depends on her appearance and especially on the clothes she wears.

Leen Demeester studied Modern Languages at the University of Ghent in Belgium and at the University of Eichstätt in Germany. Writing is her passion. She has been working as a journalist for trade journals since 2002. She combines teaching Business English with journalism and writing.

The history of the corset proves that women have attached great importance to outward appearance for more than 2000 years. The corset was not a fashion item for the masses. The ﬁ rst fl ourishing period for the corset dates back to Elizabethan and Spanish

fOreiGN riGHts 2012 | FASHION & CRAFTS

270 x 215 mm | 184 pages 63,000 words 250 colour illustrations paperback with flaps Two-language edition: English and Dutch

Living Fashion Women’s Daily Wear From the Jacoba de Jonge Collection • A selection of the amazing collection of Jacoba de Jonge • With contributions by fashion curators and experts In this book the authors explain the infl uence of fashion on the daily life of middle class women in Western Europe between 1750 and 1950. Participating in fashion 1750-1950. The Collection of Jacoba de Jonge focuses mainly on high fashion. Women from the middle class tried to copy these styles as well as they could. The powerful rise of the bourgeoisie in the 19th century gave them new possibilities and access to pastime which stimulated the purchase of fashion.

With the help of historical gowns and accessories collected by Jacoba de Jonge, the authors were able to create an image of the relation between the ‘fashion ideal’ and the actual clothing that women wore. Participating in fashion 1750-1950. The Collection of Jacoba de Jonge looks at the making of fashionable clothing and the consequences for concerning posture and behaviour. The book is completed by several studies on fashion.

fOreiGN riGHts 2012 | THEATRE

170 x 240 mm | 352 pages flexi-bound illustrated

Theatre Handbook Eric de Kuyper Emile Poppe • The first book to deal with the theatre in all its aspects • An unique, historical objective, which provides a broad view of the history of the theatre • Dance, opera, plays and all kinds of performances are discussed This beautifully illustrated book covers theatre in all its aspects. Theatricality exists in all cultures and meets a basic human need. This book is special in its historical approach, showing how different cultures (baroque, 18th and 19th century) gave expression to their urge towards theatre. We are shown how people in different periods throughout history try their own forms of theatre. The historical approach of this book is a walk through theatrical history. The speciﬁ c sensitivity and mindset typical of each period are shown here. In addition to spoken plays, the authors also cover dance, opera and discuss all kinds of performances and recreational activities.

Eric de Kuyper is a Belgian fi lm director and has taught fi lm theory at the Catholic University of Nijmegen. He is currently the assistant manager of the Dutch Film museum. He has published various articles and papers on fi lm, opera, dance and media. He is the editor of the magazine ‘Versus’. He wrote this book together with Emile Poppe.

fOreiGN riGHts 2012 | GARDENING

230 x 280 mm | 360 pages hardcover two language edition, Dutch/English

The floral design manual Pim van den Akker • A practical and complete reference work • Approximately 200 techniques explained in detail • Classified by theme

Pim van den Akker is one of the top designers in the world of Floral Art. His master classes and demonstrations around the world are heavily attended. In this book, his innovative style of working with natural materials is shown and explained for the ﬁ rst time. All the components are shown in a sort of traditional herbarium and then the method for working these materials into the ﬁ nal arrangement is clearly explained.

Author and photographer Pim van den Akker is a phenomenon in the international world of fl oral art. The power of his work lies in the way he is inspired by nature and knows how to translate this feeling into inspiring fl oral art. His innovative use of materials and techniques are utterly unique. His techniques are now used in many training courses. Pim van den Akker is regularly invited to decorate major events.

fOreiGN riGHts 2012 | GARDENING

170 x 240 mm | 192 pages 50,000 words 250 colour illustrations paperback with flaps German rights sold

Van 20 tot 150 m2

kleine tuinen

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50 small gardens Hanneke Louwerse â&#x20AC;˘ The bestselling topic in gardening books: small gardens â&#x20AC;˘ Containing 50 gardens, with inspiring pictures and diverse garden designs â&#x20AC;˘ With numerous tips on how to make a small garden look bigger This wonderful book contains 50 gardens with a number of different designs and sizes ranging from 20 to 150 m2. Each garden includes information on style, design and plants, with clarifying and inspiring pictures, garden maps and advice on gardening and design.

Anyone who has a small(ish) garden will be inspired by the book 50 small gardens, as it shows that even the smallest garden can be the outside space you want it to be, whether it is high- or low-maintenance, in a classic or original design. Think big for your small garden with 50 small gardens!

The 50 gardens are divided into various styles: formal and classic designs, romantic cottage style, lounge gardens, low-maintenance gardens and daring, original designs. The book also gives numerous tips on how to make a small garden look bigger: e.g. by making use of the spacious effect of water.

Hanneke Louwerse is a passionate gardener. Her garden annually attracts many enthusiastic visitors. For many years, she has been writing about gardening, planting, nurseries and garden design in Groei & Bloei, a well-known Dutch magazine on gardening.

fOreiGN riGHts 2012 | GARDENING

240 x 315 mm | 176 pages 150 colour illustrations 10,000 words hardcover all rights available

Wonderful roof and city gardens Pieter Croes & Bart Haverkamp • A problem-solving guide on designing small gardens • Expert advice on design and choice of plants • With beautiful pictures to display the many possibilities More and more people are aware of the wholesome effect of gardening, but where to start? How do you draw up a garden layout, which plants do you choose, when do you need to do what… It all seems easier said than done. A luscious garden is considered a great asset to a house. But what to do if you live in the city and only have a small space to work with? Wonderful roof and city gardens is a handy picture book with tips to revive existing gardens or invent new garden projects. The trump of this book is that it always departs from a speciﬁ c problem: What to do with a space of 50 m2 on the roof of a building?

How to create a compact dining space in a small garden? What plants ﬁ t what kind of environment? Wonderful roof and city gardens answers all of these questions and more, with an eye for personal style. The beautiful pictures of unique garden concepts demonstrate how to turn a compact space into an oasis of green. Pieter Croes and Bart Haverkamp are a landscaping duo. Croes is specialised in the technical aspect of garden design, Haverkamp is an expert on plants and fl owers. City gardens, roof terraces and squares are their core business.

fOreiGN riGHts 2012 | ARCHITECTURE & INTERIOR DESIGN

230 x 230 mm | 192 pages full colour illustrations paperback with flaps French edition available

150 tips to decorate your home Marie-France Adnet photography Mireille Roobaert • Learn how to decorate your home, room by room • Full of practical advice • Attractive layout and inspiring settings In this comprehensive work, Marie-France Adnet gives the reader clear answers to all kinds of decorating questions. In 150 tips to decorate your home she not only explains the basics, but she also gives advice on how to make a room more pleasant, harmonious and stylish.

Marie-France Adnet is a journalist. She works for different press agencies and television networks and has her own decorating TV show.

She shows the reader the importance of colour, how to realize the maximum result with a minimum of space and how to combine different styles.

fOreiGN riGHts 2012 | ARCHITECTURE & INTERIOR DESIGN

375 x 260 mm| 252 pages ca. 7,000 words full colour illustrations hardcover English language edition available

Stocking Memory Gert Voorjans • A unique luxury book about the sources of inspiration of interior designer Gert Voorjans • Packed with clippings and mood boards • Provides an original glimpse into the fascinating life of a star designer Stocking Memory shows the sources of inspiration of eclectic star designer Gert Voorjans, and contains numerous clippings and mood boards. Fabrics in petit point or toile de Jouy, Neo Gothic constructions, blue elephants, baroque pillars, Japanese images of the fl oating world and Chinese Furniture all play a part in Voorjans style, resulting in interiors full of surprises that always refl ect Gert Voorjans stubbornly independent style. Voorjans continually strives for a combination of antique interiors with unexpected modern elements.

“I like strange objects, excessive proportions, monstrosities too. You shouldn’t take interior design too seriously.” – Gert Voorjans Gert Voorjans studied architecture in Hasselt, art history in Siena and took classes at Sotheby’s in London. After having worked as the chief decorator of Dries Van Noten for ten years, he started his own design studio in Antwerp. He received assignments from all over the World: a penthouse in London, an embassy in Madrid, fl ats in New York, houses for Rock ’n’ roll legends and shops in Tokyo.

This is a highly original and beautifully designed book with paper varying in thickness, size and colour, and bound in a Japanese binding with ten colourful bookmark ribbons.

fOreiGN riGHts 2012 | PHOTOGRAPHY

320 x 320 mm |280 pages full colour illustrations hardcover all rights available

Moments before the Flood Carl De Keyzer • An artistic and ecological masterpiece • With dramatic photographs of the coasts of Europe • The result of 5 years of travelling

In Moments before the Flood, Carl De Keyzer wonders how Europe is preparing itself for a possible rise of the sea level and how these efforts seem to be insufﬁ cient. This book is a visual and photographical investigation into how we will handle a possible fl ood.

Carl De Keyzer is an internationally celebrated photographer, a Magnum photo agency member and has had several solo exhibitions all over the world. At Lannoo he published the amazing Congo (belge), a book ﬁ lled with photographs on his search for the remainders of the Belgian colonisation in Congo.

Carl De Keyzer doesn’t want to photograph the disaster, but the ‘waiting for the disaster to happen’. In his photographs he captures the obscurity of the unknown and the unsure. The photographs used in this book are monumental, both in beauty as in resolution. Carl De Keyzer used the latest technique (65 megapixels) to create intriguing images.

fOreiGN riGHts 2012 | ART

395 x 320 mm | 464 pages 500 colour illustrations 35,500 words hardcover with jacket all rights available

Flemish masters revisited

till~holger Borchert

d e ta i l Milestones of the 15th to the 17th century

Detail. Flemish masterpieces revisited Till Holger-Borchert • A selection of 40 Flemish masterpieces from the most renowned museums from all over Europe • A look at the Old Masters from different angles: biographical, historical and contemporary • With astonishing pictures that make us discover the fascinating world of details in painting Flemish art from the 15th to the 17th century has had an immense infl uence on art in Europe and in the world and is famous for its rich colours and craftsmanship. The paintings from Masters such as Jan van Eyck, Rogier van der Weyden, Peter Paul Rubens, Hugo Van der Goes, Hans Memling, Hieronymus Bosch, Pieter Bruegel, Peter Paul Rubens and Anthony Van Dyck offer an astonishing wealth of details. Detail. Flemish masterpieces revisited seeks to provide a visually and intellectually compelling introduction to the artists of this time by focusing on their most interesting masterpieces. 20 painters are introduced with short biographies and overviews of their artistic development. One or more key works of their artistic oeuvre are presented in a detailed way. The masterpieces in this work are

displayed in a highly attractive fashion and accompanied by enlarged details. Each selected painting is provided with a thorough examination of the work’s techniques, composition, theme and historical background. The visual narrative of the book is interspersed with short appreciations, written by leading contemporary artists from all over the world. Their subjective opinions are highly stimulating and indicate the immense infl uence of the Flemish artists on art worldwide. Till Holger-Borchert is the curator of the Groeninge Museum in Bruges. He has contributed to many reference books such as The Age of van Eyck, Memling’s Portraits, Splendour of the Burgundian Court, Van Eyck to Dürer and Imperial Treasures. He is author and coordinator of this project.