Orange-Glazed Asparragus

Ingredients

• 3 bunches of asparagus

• ½ teaspoon salt

• 2 tablespoons of olive oil

• ½ cup orange juice

• Zest of large orange

Directions

1. Toss asparagus with salt.

2. Arrange in large 12-inch skillet with lid.

3. Add oil and orange juice to skillet, cover.

4. About 10 minutes before serving time, turn the burner on high. When asparagus starts to steam, set timer for 4 minutes.

5. Cook until tender, checking it at 4 minutes with the tip of a sharp knife.

6. Add zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2 to 3 minutes longer.

7. Transfer asparagus to serving dish and pour glaze over them. Serve immediately.