Larry T Brakefield

Larry T. Brakefield has earned recognition as a formidable leader in the restaurant industry. He has a career spanning over twenty years in executive roles at various top-tier dining establishments. His professional achievements are well-documented through his deep understanding of the hospitality sector and adeptness in driving organizational success. After earning a BS in Economics from Buffalo State University in 1994, Brakefield swiftly entered the restaurant business, initially working at Pizzeria Uno Chicago Bar and Grill. His Regional Director of Operations role, which he attained by 2005, involved overseeing a significant $40 million region. During his tenure at Pizzeria Uno, he furthered his education by securing an MBA from Niagara University, equipping him with robust skills to excel in business management. Brakefield's career trajectory took a significant upturn when he joined Hard Rock International in 2005. As Director of Operations for the Northeastern US and Canada, he managed a diverse $50 million market. His responsibilities extended beyond the typical food and beverage operations to include merchandise sales, live music venues, and comprehensive event revenues, reflecting his ability to manage and grow multifaceted business operations. He continued his executive journey at TGI Fridays under Carlson Restaurants, where he served as Senior Director of Operations. In this role, he was responsible for several key Northeast markets, managing operations that generated $130 million annually. His effective leadership and strategic vision during this period earned him the title of Senior Director of the Year.