Calgary Cake Baking Business School Internal Structure Mastery Course Launched PR Details Title: Calgary Cake Baking Business School Internal Structure Mastery Course Launched Date: 2018-02-08 Content:
Lambert Academy keeps their class size small, around 3-6 people so each student gets the time and attention they need. Once tuition is paid there is nothing more to buy, all the tools, equipment and uniforms are supplied. The Mastery Course focus is to teach the skills and engineering for complicated cake structures. For more information on the Structure Mastery Course to: Lambert Academy of Sugar Craft Lesi Lambert is an experienced Practitioner-instructor with over 10 years of practical baking and cake decorating industry experience. Lambert says, “Our focus is on simple straight forward internal structures to advanced complicated structures that prepare students for the impressive cakes their clientele is expecting”. The Structure Mastery Course is designed for intermediate level students. Students must already know how to carve cake, work with icings and fondant with proficiency. When students graduate they will have mastered the skills and will be able to create almost any internal structure they need. After 28 years in the medical field, Lesi Lambert gave up a very lucrative position to pursue her passion for cake decorating. She started out in her cake decorating business creating specialty sculpted cakes and special occasion cakes and built a successful full-time business. Over the years she has won first place in numerous contests, has been featured on TV and news media for her cake creations and charitable contributions. Her largest corporate client cake of a horse pulling a chuck wagon fed over 1000 people. Lesi Lambert found her passion teaching others how to master the skills in cake decorating and has personally taught over 1500 students. Lambert tells her students “I am a firm believer in building your own lifestyle”. The Structure Mastery Course is held in Calgary Alberta Canada at the Lambert Academy Studio Kitchen. Which is Alberta Health Food Safety approved and a licensed training facility. Each student