BBQ Di shes

Ribs: One of the most iconic BBQ dishes, often coming from pork or beef. Ribs originated in the Caribbean but spread to the Americas and Europe through colonization.

Barbecue culture varies greatly around the world, with each region having its own unique style of cooking and unique history behind their unique flavors. From the slow-smoked meats of Texas to the sweet and sour dishes of ancient Masipatamia, there is something for every meat lover to enjoy.

Sources- atlasobscura.com, cattlemensraturant.com

Tofu: A good substitute for steak because it has high vegetable protein which is perfect.

Sausage: First documented over 4000 years ago by Sumerians, it has been a key part of grilling and BBQ culture throughout history. It has traveled all over the world and integrated with lots of different cultures.