Grill-iant

Across

1. A type of liquid that is used to improve the meat’s flavor and overall taste.

4. Lightweight black carbon that is used to heat wood and cook.

5. A meat dish ususally made up of ground beef and made into a cylindrical shape.

7. Person/profession that cooks meat on a grill.

8. Main BBQ city in Texas. starts with an A.

10. Meat that is smoked or grilled, comes from a bird.

2. BBQ side that consists of mostly cabbage and mayonnaise.

3. Essential used on meat to make it saltier and can be used as rub.

6. Cut of meat found on chest of cows.

9. Dish made by the meat found on the pig’s ribs.