Meet the Meats

5 common restaurants meats, each with a recipe

Crab Melts

1. French bread in the oven at 350F until brown

2. Mix crab, mustard, red pepper, and celery in a bowl

3. Mix in sour cream and salt and pepper to taste

4. Put the mixture on top of french bread and top with cheese

5. Put the bread back in the oven until the cheese is bubbling

Steak au poivre

1. Generously season steak with salt and peppercorns

2. Sear steak till brown on medium-high heat and then baste and remove

3. In a pan put diced shallots, garlic, and chopped thyme, and cook till fragrant

4. Add flour, cognac, and broth and whisk until well-combined soup

5. Divide soup into bowls and add cubed steak

Lobster Tail

1. Take a lobster tail and butterfly it using kitchen shears and sprinkle salt and pepper on top

2. In a bowl, whisk melted butter, garlic, paprika, thyme, rosemary, and parsley

3. Broil lobster for 8-10 minutes and serve with melted butter on top

Fish Tacos

1. Dry rub some Tilapia with Chili powder, Cumin, Smoked Paprika, Garlic powder, and Onion powder, and bake for 10 minutes at 400 Fahrenheit

2. Slice some Red cabbage, carrot, and green onion in a bowl and add lime juice and salt.

3. Heat a tortilla and put the slaw and cubed Tilapia

4. Lastly, Drizzle some Chipotle sauce on top

Honey Garlic Shrimp

1.Mix honey, soy sauce, garlic, and ginger in a bowl

2. Put shrimp and pour half of the sauce and refrigerate

3. Place shrimp in skillet and pour in the rest of the sauce and cook until pink

4. Garnish with green onion.

Sources: Delish.com

Acouplecooks.com

Therecipecritic.com

Sallysbakingaddiction.com